Daim ntawv qhia rau nqaij thiab ntses stuffing rau pies

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Rasstegai yog cov tsoos Lavxias teb sab poov xab ua khob noom cookie nrog ntses, nqaij los yog nceb sau. Vim li cas cov pies no hu ua pies? Yog, vim hais tias thaum sculpting pies, ib lub qhov me me yog sab laug rau saum lub ncuav los yog melted butter rau hauv nws. Lub filling ntawm pies nyob ntawm seb lawv tau noj dab tsi nrog. Yog hais tias lawv tau txais kev pab rau pob ntseg, ces lub filling yog ua nrog ntses, yog hais tias nrog ib tug nplua nuj broth - nrog nqaij. Lub ncuav qab zib zoo li lub nkoj nrog qhib sab saum toj hauv cov duab. Lawv ua rau lawv me me thiab elongated kom nws yooj yim noj. Lawv zoo li tsis muaj khawm, uas yog vim li cas lawv thiaj li hu ua li ntawd. Ua noj lawv tsis yog qhov nyuaj, qhov tseem ceeb tshaj plaws yog kom tau ib lub khob noom cookie kom zoo, kev sib haum xeeb ntawm kev sau thiab cov tais diav uas cov pies tau txais kev pab nrog.

khoom rau ntses pies

Pies nrov tshaj plaws nrog dos thiab kib pike, uas yog ib qho me me ntawm salmon, maj mam s alted los yog tshiab, ntxiv. Lawv feem ntau yog noj nrog cov kua zaub hauv tsev. Lub khob noom cookie rau cov pies no tuaj yeem yuav cov poov xab npaj tau ntawm txhua lub tsev noj mov, yog li peb yuav tsom mus rau qhov txhaws.

Nov yog yam koj xav tau rau cov ntses ncuav:

• ib nrab kilo ntawm pike fillet;
• lightly s alted los yog tshiab salmon - 100 g;
• dos - ob daim;
• 50ml zaub roj;
• ib qe;
• ob peb sprigs ntawm parsley.

Pike yuav tsum tau scaled, gills thiab entrails tshem tawm. Tom qab ntawd txiav cov fins thiab taub hau. Peb txiav lub fillet ntawm tus txha nqaj qaum, tshem tawm cov pob txha loj, ces tshem tawm ntawm daim tawv nqaij. Los ntawm tus txha nraub qaum, fins, taub hau thiab tawv nqaij, pob ntseg yog boiled nyob rau hauv ib liter dej, raws li nyob rau hauv ib daim ntawv qhia. Koj muaj peev xwm tsuas muab coarsely tws zaub: qos yaj ywm, carrots, dos thiab celery, ntxiv Bay nplooj, dub kua txob thiab coriander. Nco ntsoov: pob ntseg yuav tsum tsis txhob ntsev heev.

Ob dos yog tev thiab tws, kib hauv zaub roj kom txog thaum Golden xim av. Lub fillet yog txiav nrog ib tug riam heev finely. Koj muaj peev xwm twist nws nyob rau hauv ib tug nqaij grinder. Fry lub fillet nyob rau hauv zaub roj rau ib lub sij hawm luv luv. Thaum cov ntses ci ntsa iab, koj tuaj yeem xav txog nws npaj txhij. Salmon, tshiab los yog s alted, txiav rau hauv cubes raws li tus naj npawb ntawm pies. Tshaj ib tablespoon ntawm minced dos thiab pike rau ntawm dov lub voj voog ntawm mov paj thiab muab ib daim ntawm salmon on to top. Tom qab ntawd, cov npoo yog pinched, thiab cov ncuav tuaj yeem xa mus rau qhov cub.

Nrog qaib thiab zaub

Koj yuav xav tau:

• ib tug qaib rog hnyav kwv yees li 1.5 kilograms;
• 200gcarrots;
• 200g dos;
• 100 g celery.

Txiav cov nqaij qaib, ua noj ua ke nrog peeled carrots, dos thiab celery. Lim lub broth los ntawm ib tug sieve. Cais nqaij qaib los ntawm cov pob txha thiab grind nyob rau hauv ib tug nqaij grinder (los yog chop finely nrog ib tug riam nrog daim tawv nqaij). Tev lub dos, chop heev finely, kib nyob rau hauv butter los yog nqaij qaib rog thiab sib tov nrog minced nqaij qaib, tsis txhob hnov qab ntsev. Faib lub khob noom cookie tiav rau hauv daim, yob tawm cov ncuav mog qab zib ib centimeter tuab qhov loj ntawm saucer. Nyob rau hauv nruab nrab ntawm lub ncuav mog qab zib, muab ob dia ntawm lub filling, pinch kom koj tau txais ib lub nkoj, tsis txhob hnov qab tawm ib lub qhov nyob rau hauv nruab nrab ntawm lub ncuav qab zib. Ci pies ntawm 180 ° C rau li 40 feeb. Ncuav 0.5 tbsp rau hauv cov khoom npaj ua pies. l. qaib broth.

Khoom rau sauerkraut pies thiab cov ntses hauv kaus poom

Kev ua noj koj yuav xav tau:

• Cov ntses hauv kaus poom - 200g
• Sauerkraut - 150g
• ib lub taub hau dos.
• Ntsuab dill.
• S alt.

Cov khoom rau pies nrog cov zaub mov hauv kaus poom - ib qho kev xaiv nyiaj txiag thiab ceev heev. Sib tov cov kaus poom zaub mov nrog rab rawg, sib tov nrog cabbage thiab browned, finely tws dos. Muab lub filling nyob rau hauv nruab nrab ntawm lub ncuav mog qab zib, tsim ib lub nkoj, tawm hauv ib lub qhov. Ci ntawm qhov kub ntawm li 200 ° C rau li ib nrab ib teev. Tsis txhob ci rau ib lub sij hawm ntev, vim hais tias lub filling nyob rau hauv pies twb npaj txhij. Ncuav ib tablespoon ntawm broth tov nrog cov kaus poom ntses roj thiab finely tws rau hauv kub piesdill.

Daim ntawv qhia yooj yim heev rau pies los ntawm npaj ua poov xab ua khob noom

Cov khoom xyaw:

• puff poov xab - 600g;
• fresh liab salmon - ib nrab kilo;
• txiv qaub - peb tablespoons;
• ib dos;
• ib qe;
• 100g butter;
• seasonings.

Peb yuav npaj cov khoom rau cov ncuav qab zib liab qab. Nws tsuas yog siv koj li 40 feeb los ua noj. Lub khob noom cookie tiav yuav tsum tau defrosted, dov tawm zoo thiab txiav mus rau hauv loj lub voj voog nrog ib txoj kab uas hla ntawm 10 cm. Ntxuav liab salmon, tshem tawm ntawm daim tawv nqaij, tshem tawm cov pob txha thiab txiav mus rau hauv me me cubes, uas yog sprinkled nrog txiv qaub kua txiv. Peb ntxuav cov dos, txiav mus rau hauv nyias ib ncig. Dill kuj yog kuv li, txiav rau hauv me me pieces. Tam sim no peb kis tau lub filling: muab dos thiab liab salmon rau lub voj voog ntawm mov paj, sprinkle nrog seasonings thiab muab dill on to top. Yeej lub qe, grease lub npoo nrog ib tug txhuam thiab pinch, tawm me ntsis qhib qhov chaw nyob rau hauv nruab nrab ntawm lub ncuav qab zib. Muab ib daim butter rau hauv cov qhov no. Tam sim no nws tseem yog cov roj rau lawv nrog yolk on to top, muab tso rau hauv ib daim ntawv ci thiab muab tso rau hauv qhov cub rau 20 feeb ntawm qhov kub ntawm 200 ° C. Butter yuav ua rau lub filling heev muaj kua. Pies tuaj yeem noj nrog kua zaub lossis tsuas yog rau tshuaj yej.

nceb pies nrog dawb wine sauce

Koj yuav xav tau:

• 100ml dawb wine;
• 600 grams nceb;
• ob dia roj zaub;
• ob dos;
• 60 grams mov;
• 200 ml hnyav cream;
• me ntsistshiab dill.

Npaj cov khoom. Ua ntej, boil lub mov kom txog thaum kev sib tw nyob rau hauv maj mam s alted dej. Txiav lub dos finely, Fry nyob rau hauv zaub roj. Mushrooms txiav mus rau hauv me me cubes, ntxiv rau dos. Yog hais tias cov nceb yog khov, ces koj yuav tsum defrost lawv ua ntej. Sib tov mov, nceb thiab tws dill, ntxiv ntsev thiab kua txob. Lub stuffing rau pies yog npaj txhij. Peb tsim pies nyob rau hauv txoj kev niaj zaus thiab ci lawv. Thaum lub ncuav ci (uas yog li 20-30 feeb), koj tuaj yeem npaj cov ntses. Ua li no, finely chop lub dos thiab Fry nyob rau hauv zaub roj, ntxiv wine, hnyav cream, kua txob, ntsev thiab boil kom txog thaum me ntsis thickened. Tom qab ntawd, tuav lub sauce kom txog thaum tus nrog ib tug blender. Pies tau txais kev pab nrog ntses.

Cov khoom xyaw rau txhaws:

• kilogram qaib mis;
• kilogram taub dag;
• dos - 6-7 daim;
• ib qe.

Cov khoom rau qaib pies yog yuav luag ib qho classic. Nqaij qaib mis yuav tsum tau muab tshem tawm ntawm cov pob txha, daim tawv nqaij yuav tsum tau muab cais thiab lub fillet txiav mus rau hauv me me cubes. Lub taub dag yuav tsum yog tib yam li tus qaib. Peb ntxuav nws los ntawm cov noob tsis tsim nyog. Peb txiav mus rau hauv tib lub cubes raws li nqaij qaib. Finely chop lub dos. Koj yuav tsum tau kib lub dos kom txog thaum ib nrab siav nyob rau hauv zaub roj, ntsev mus saj thiab sib tov nrog taub dag thiab nqaij qaib. Ntsev thiab kua txob tag nrho cov sib tov no mus saj, sib tov. Lub filling yog npaj txhij. Lub qe yog xav tau nyob rau hauv thiaj li yuav grease lub sab saum toj ntawm lub pies. Nyob rau hauv lub tiav pies ntxiv me ntsismelted butter.

Nrog ntses thiab mov

Cov khoom xyaw rau txhaws:

• long nplej nplej - ob khob;
• fresh liab salmon - 2 kilograms;
• av kua txob - ob pinches;
• ntsev - 0.5 tsp;
• dos - ib lub taub hau.

Paj yeeb salmon yuav tsum tau ntxuav kom zoo nyob rau hauv dej sov, ces tshem tawm lub taub hau, Tail, tawv nqaij, fins, Tail thiab pob txha. Nws tseem tsuas yog fillet, uas yuav tsum tau txiav rau hauv nruab nrab-qhov loj me pieces. Tam sim no cia peb pib ua mov. Peb ntxuav nws los ntawm cov khib nyiab, yaug thiab ua noj hauv dej ntsev. Fry lub tws dos nyob rau hauv zaub roj kom txog thaum Golden xim av, ntxiv rau cov ntses thiab mov, sib tov, ntxiv ntsev thiab kua txob, sib tov meej dua - thiab cov ntses filling rau pies yog npaj txhij. Cov pies no tau noj hmo nrog tshuaj yej qab zib thiab txiv lws suav.

nrog nceb thiab millet porridge

Cov khoom xyaw rau txhaws:

• millet groats - 200 g;
• ob dos;
• nceb qhuav - 50g;
• ob tablespoons melted butter;
• ib yolk;
• ib tablespoon margarine;
• 100g mayonnaise;

Npaj cov dos: ntxuav, ntxuav thiab finely chop. Mushrooms ntxuav, boiled, finely tws, kib nrog dos nyob rau hauv zaub roj. Nyob rau hauv lub broth sab laug los ntawm nceb, peb noj millet porridge, txias nws thiab sib tov nrog nceb thiab dos. Muab lub khob noom cookie ua tiav rau ntawm lub rooj tsavxwm, tsim cov khoom, dov rau hauv cov ncuav mog qab zib ib nrab ib centimeter.thiab muab ob tablespoons filling rau txhua. Peb tsim pies nrog ib qho chaw qhib, muab tso rau hauv ib daim ntawv ci, cia nws brew, ntxiv ib teaspoon ntawm mayonnaise mus rau nruab nrab ntawm txhua lub ncuav, grease lub sab saum toj nrog yolk thiab ci kom txog thaum siav nyob rau hauv ib tug preheated qhov cub.

Koj tuaj yeem npaj cov khoom ntim rau pies: nrog lws suav sauce, qaub cream, kua zaub lossis tshuaj yej. Nws tsis muaj teeb meem li cas koj ua haujlwm rau lawv, vim tias txawm li cas los xij, pies yuav ua tau zoo rau tsev neeg thiab phooj ywg.