Hnub tas sij hawm ntawm tsev cheese. Cov lus qhia dav dav rau kev khaws cia rau cov khoom no
Hnub tas sij hawm ntawm tsev cheese. Cov lus qhia dav dav rau kev khaws cia rau cov khoom no
Anonim

Nws tsis muaj qhov zais cia tias tsev cheese yog suav tias yog ib qho ntawm cov khoom noj siv mis zoo tshaj plaws. Txawm li cas los xij, nws tsis tuaj yeem khaws cia hauv lub tub yees ntev ntev thiab tom qab lub sijhawm luv luv nws pib poob saj thiab muaj txiaj ntsig zoo. Tsis tas li ntawd, kev siv cov khoom uas lwj yog fraught nrog teeb meem loj ntawm lub plab zom mov. Los ntawm tsab xov xwm no koj yuav kawm txog hnub tas sij hawm ntawm tsev cheese thiab cov cai rau nws cia.

Yuav ua li cas khaws cov zaub mov tshiab hauv lub tub yees?

Ntau tus neeg nyiam tsev cheese khaws cia rau hauv lub tais qhib, ntseeg tias txoj kev no yog qhov yooj yim tshaj plaws thiab siv tau. Hauv qhov no, qhov tshiab ntawm cov khoom yog khaws cia rau ob hnub.

curd tas sij hawm
curd tas sij hawm

Ntau tus niam tsev uas xav nkag siab tias lub neej txee ntawm tsev cheese hauv lub tub yees yog dab tsi yog tub nkeeg heev kom sai li sai tau tshem cov khoom uas lawv coj los tsev thiab xa tuaj rau hauv lub hnab. Tej yam zoo li no ua rau kom ceev ceevkev puas tsuaj. Tom qab ib hnub thiab ib nrab, xws li cov khoom yog suav tias yog conditionally usable. Tsev cheese, qhwv nyob rau hauv noo-pov thawj cellophane, pib "hws", vim hais tias ib tug tsis kaj siab tsw tsw pib emanate los ntawm nws. Qhov tshwm sim ntawm qhov tshwj xeeb "aroma" qhia tias cov khoom zoo li no tsis tuaj yeem noj nyoos.

Txhawm rau kom lub neej txee ntawm tsev cheese thiab curd khoom, koj yuav tsum muab tso rau hauv lub tais enamel. Cov khoom khaws cia hauv txoj kev no tuaj yeem khaws cia tshiab rau plaub hnub. Ntau tus niam tsev paub txog pom zoo kom npog lub tais nrog lub hau kaw ntom nti, tom qab muab ob peb daim ntawm cov qab zib refined rau hauv nws. Qhov no tiv thaiv cov khoom kom tsis txhob muaj ntxhiab tsw.

Nws tseem yuav tsum nkag siab tias lub txee lub neej ntawm tsev cheese feem ntau nyob ntawm tsis yog nyob ntawm lub thawv dab tsi uas nws khaws cia hauv, tab sis kuj nyob ntawm lub txee uas nws muab tso rau. Nws nyob twj ywm tshiab ntev tshaj yog muab tso rau ze rau lub freezer compartment. Nws tuaj yeem khaws cia tsis pub dhau ib lub lim tiam.

Qhia tsev cheese

Cov kub qis ua rau qeeb qeeb ntawm cov metabolism hauv lactobacilli nyob hauv cov khoom no. Yog li ntawd, nws nyob twj ywm tshiab ntev dua. Yog li, lub txee lub neej ntawm tsev tsev cheese khov ntawm -35 degrees yog li peb lub lis piam. Thaum lub sij hawm no, txawm ib tsev neeg me me yuav muaj sij hawm noj ob peb kilograms ntawm cov khoom no.

txee lub neej ntawm tsev cheese nyob rau hauv lub tub yees
txee lub neej ntawm tsev cheese nyob rau hauv lub tub yees

Defrost tsev cheese khaws cia hauv txoj kev no nkaus xwb hauv lub tub yees. Nws yog qhov ntev heevib txoj kev uas yuav siv sij hawm tsawg kawg yog kaum teev. Ib yam khoom thawed nyob rau hauv kev ua txhaum ntawm technology poob tsis tau tsuas yog nws granular qauv, tab sis kuj nws saj. Yog li ntawd, nws tsuas yog siv tau tom qab kev kho cua sov xwb.

Lub tshuab nqus tsev tuaj yeem khaws cia ntev npaum li cas?

Kev siv cov txheej txheem no tso cai rau koj los tiv thaiv cov kua mis qaub los ntawm kev cuam tshuam ntawm qhov chaw sab nraud. Raws li qhov tshwm sim ntawm kev qeeb qeeb ntawm kev loj hlob thiab cov metabolism ntawm cov kab mob, lub txee lub neej ntawm curd yog txuas ntxiv. Txoj kev no yooj yim dua thiab yooj yim dua li khov. Nws qhov zoo muaj xws li qhov tsis muaj qhov xav tau ntev tos kom txog thaum nws txias.

txee lub neej ntawm tsev cheese thiab curd khoom
txee lub neej ntawm tsev cheese thiab curd khoom

Tib lub sijhawm, peb yuav tsum tsis txhob hnov qab tias ntau hom kev ntim khoom nqus tsev vacuum yog tus cwj pwm los ntawm lawv tus kheej ua haujlwm. Yog li ntawd, tsis muaj leej twg yuav qhia koj txog hnub tas sij hawm ntawm tsev cheese raws li GOST, khaws cia hauv txoj kev no. Nws tuaj yeem pw ntsiag to hauv ib lub thawv rau peb lub lis piam, thiab hauv lwm qhov nws yuav pib deteriorate tom qab ob peb hnub.

Peb cov yawg koob tau npaj thiab khaws tsev cheese li cas?

Qhov tseeb tias qhov no yog cov khoom puas tsuaj tau paub rau cov neeg uas nyob hauv Ancient Russia. Nyob rau hauv lub sij hawm ntawd, cov mis nyuj curdled zoo tib yam tau txais los ua cov khoom siv raw rau kev tsim khoom noj qab haus huv thiab cua tsev cheese. Nws tau muab tso rau hauv qhov sib sib zog nqus earthenware thiab xa mus rau qhov cub. Cov huab hwm coj tau los ntawm qhov cua sov tau muab tso rau hauv xovxwm.

txee lub neej ntawm tsev cheese
txee lub neej ntawm tsev cheese

Txhawm rau khaws cov khoom no fermented mis nyuj nyob rau hauv cov hnub, lawv siv ib daim ntaub huv si pre-moistened nrog dej. Nws qhwv cov tais diav nrog tsev cheese thiabmuab tso rau hauv qhov chaw txias.

Yuav nrhiav dab tsi thaum yuav?

Yog li cov tsev cheese tsis ua rau muaj tshuaj lom, koj yuav tsum xaiv kom raug. Thawj qhov yuav tsum tau saib thaum yuav khoom yog hnub tas sij hawm. Nyob rau hauv cov khoom no, E. coli tsim thiab multiplies nquag, yog li nws tsis tuaj yeem yuav ntawm cov khw muag khoom tsis tau lees paub thiab cov khw muag khoom.

Hnub tas sij hawm ntawm tsev cheese raws li GOST
Hnub tas sij hawm ntawm tsev cheese raws li GOST

Qhov txaus ntshai tshaj plaws rau kev noj qab haus huv yog tsev cheese ua los ntawm cov kua mis qaub. Qhov no yog vim qhov tseeb tias cov khoom zoo li no yuav muaj cov kab mob. Txawm tias qhov zoo nkauj ntawm tsev cheese tsis tau lees tias nws tau tsim nyob rau hauv cov xwm txheej tsis muaj menyuam nrog kev ua raws li cov txheej txheem thev naus laus zis.

cov lus qhia pab tau

Cov khoom no yuav tsum tsis txhob muab khaws cia rau hauv hnab yas los yog cling zaj duab xis vim qhov no yuav ua rau oxidation sai thiab tsw. Txhawm rau txuas lub neej txee ntawm tsev cheese thiab khaws nws saj ntev dua, nws raug nquahu kom muab cov khoom tso rau hauv lub khob los yog lub thawv ntim nrog lub hau kaw. Yog xav tau, ib qho me me ntawm cov suab thaj tuaj yeem xa mus rau ntawd, nqus dej ntau dhau.

Koj tuaj yeem khaws qhov tshiab ntawm tsev cheese yog tias koj qhwv nws hauv daim ntawv parchment, ntawv ci lossis gauze. Nyob rau hauv lub tub yees, nws muaj peev xwm muab tso rau hauv ib lub compartment tsim los khaws zaub. Ib yam khoom uas tau tso rau ntawm lub phaj qhib rau 72 teev yuav tsum tau kho cua sov.

Semi-tiav khoom ua los ntawmtsev cheese, koj tsis tuaj yeem khaws ntau tshaj plaub hnub. Txwv tsis pub, lawv poob lawv cov khoom muaj txiaj ntsig feem ntau thiab ua rau muaj kev phom sij rau tib neeg noj qab haus huv.

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