Daim ntawv qhia Gingerbread nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tsis yog ib qho ntawm lub caij ntuj no Xyoo Tshiab hnub so tuaj yeem ua yam tsis muaj khoom qab zib no. Cov zaub mov no yuav kho koj lub rooj noj mov. Cov khoom qab zib yog txawv los ntawm originality, colourfulness thiab unforgettable saj. Txog kev xaiv rau cov zaub mov txawv nrog cov duab, nyeem ntxiv hauv kab lus.

Tseem ua noj ua haus

Cov khoom qab zib classic muaj xws li muaj zib ntab thiab txuj lom. Cov txheej txheem ua noj thiab cov duab ntawm gingerbread tau nthuav tawm hauv kab lus no. Txhawm rau faib cov tais diav, siv cov seasonings tsis tsuas yog hauv av qhiav, tab sis kuj cloves, cardamom, anise.

Rau daim ntawv qhia classic koj yuav xav tau cov khoom xyaw hauv qab no:

• qe qaib;
• ib pob ntawv ntawm vanilla qab zib;
• 200 g dej qab zib;
• 0,6 tsp xoob cinnamon;
• ib diav me me ntawm cov qhiav;
• 100g qab zib;
• 10g ci hmoov;
• 130g butter;
• ib nrab diav me me ntawm nutmeg;
• 500 grams hmoov nplej;
• big cocoa diav.

txheej txheem ua noj:

1. Kub zib ntab, qab zib, txuj lom, vanilla, ci hmoov thiab cocoa rau hauv ib lub tais me me.
2. Thaum zib ntabqhov loj yuav tau txais ib lub teeb ntxoov ntxoo thiab ua creamy, koj yuav tsum tshem tawm cov tais diav los ntawm hluav taws.
3. Muab qhov tshwm sim rau hauv lwm lub thawv, ntxiv cov butter mos. Shuffle.
4. Beat the egg. Do thiab ntxiv hmoov.
5. Pib lub khob noom cookie rau hauv ib lub pob, qhwv hauv polyethylene thiab tso rau hauv tub yees rau ob peb teev.
6. Yob tawm lub pob kom tuab ntawm 4-6 hli. Siv cov pwm.
7. Ci cov khoom qab zib hauv qhov cub ntawm 170 degrees rau 7-11 feeb.

Tom qab cov khoom tau txias tag, siv cov gingerbread glaze.

Gingerbread frosting

Icing rau hauv tsev gingerbread tuaj yeem muaj xim sib txawv. Ua li no, hauv cov txheej txheem ua noj, koj yuav tsum ntxiv cov zaub mov xim. Koj tuaj yeem kho cov khoom qab zib tsis yog nrog icing nkaus xwb, tab sis kuj nrog cov hmoov qab zib lossis cov khoom qab zib.

Yuav ua kom classic glaze koj yuav xav tau:

• 230-260g hmoov qab zib;
• zaub mov coloring;
• ib spoonful ntawm txiv qaub kua txiv;
• qe dawb.

Recipe:

1. Maj mam muab qe dawb kom txog thaum cov npuas npuas tsim. Nws tsis pom zoo kom tuav cov dawb rau lub sijhawm ntev, vim tias cov dej khov tuaj yeem ua kom tawg thiab xoob.
2. Sieve cov hmoov los ntawm ib lub sieve thiab ncuav rau hauv lub tais nrog protein.
3. Cov frosting yuav tsum tuab tab sis tsis tuab heev.
4. Faib qhov sib xyaw ua ke rau hauv qhov sib npaug me me, hauv txhua qhov ntxiv ib tee txiv qaub thiab dye.
5. Qhov uas koj tsis tau ntxiv cov xim, nphoo me ntsis hmoov kom lojceev.
6. Muab sib tov rau hauv lub hnab piping.

Tus qauv nyob ntawm koj qhov kev xav, tsis txhob ntshai sim.

Icing drawing

Kom nws yooj yim rau koj siv lub hnab pastry, nws yuav tsum tuav kom raug. Ua li no, tso lub hnab rau hauv koj txhais tes, pinch nws pib nrog koj tus ntiv tes xoo. Tuav lub hnab nws tus kheej nrog koj tus ntiv tes.

Thaum pib ua haujlwm, siv cov contours ntawm cov qauv xav tau ntawm cov ncuav qab zib gingerbread. Lub icing yuav tsum qhuav rau 33 feeb.

Tom qab ntawd, koj tuaj yeem txuas ntxiv mus kho cov khoom qab zib. Yog tias koj siv ntau xim, cia lub glaze kom qhuav ua ntej txhua daim ntawv thov.

Thaum koj kho tag nrho cov gingerbread, ces cia lawv rau peb teev.

Tom qab peb teev, kos cov khoom me me, ib qho tshuaj txhuam hniav ib txwm zoo rau qhov no.

Ua tiav qhov tawv tawv ntawm glaze tshwm sim hauv ib hnub. Gingerbread raug pom zoo kom khaws cia rau hauv lub thawv hlau lossis lub hnab nruj.

Gingerbread nrog qaub cream

Daim ntawv qhia no tsis muaj qe, yog li nws tsim nyog rau cov neeg tsis noj nqaij lossis cov neeg muaj kev fab tshuaj. Koj tuaj yeem hloov qaub cream nrog fermented ci mis.

Cov khoom xyaw rau ua gingerbread hauv tsev:

• qhiav;
• ib nrab pob butter;
• cinnamon;
• 500 grams ntawm sifted nplej hmoov;
• carnation;
• 3/4 khob roj qaub qaub;
• niam;
• soda;
• xwb.

theemua noj:

1. Kub zib ntab thiab txuj lom hauv ib lub tais me me. Tom qab tsim ua npuas ncauj, tshem lub thawv ntawm lub qhov cub.
2. Nyob rau hauv lwm lub tais, muab cov suab thaj, qaub cream, mos butter thiab txias zib mu. Ntxiv dej qab zib, ntsev, hmoov.
3. Tau ib lub khob cij nruj, muab tso rau hauv lub tub yees li 11-12 teev.
4. Yob tawm lub khob noom cookie, txiav tawm cov duab uas siv pwm.
5. Ci cov ncuav qab zib hauv qhov cub rau 11-14 feeb.

Siv txias.

Lenten recipe

Gingerbread daim ntawv qhia tsis muaj qe thiab cov khoom siv mis nyuj yog tsim rau cov neeg yoo mov. Gingerbread tsis muaj cua tsawg dua hauv cov khoom qab zib classic.

khoom:

• ib nrab khob qab zib;
• soda;
• ib nrab khob zib ntab;
• qhiav;
• ob peb diav butter;
• 3 khob hmoov.

ua noj ua haus:

1. Cua suab thaj rau hauv lub tais kom txog thaum dub. Teem ib sab rau ob peb feeb.
2. Ntxiv ib nrab ib khob ntawm boiled dej rau qab zib. Do cov huab hwm coj nyob rau hauv ib ncig.
3. Ntxiv qhiav. Tshav kub qhov sib tov, nplawm tas li.
4. Pho rau hauv zib ntab thiab zaub roj, ncuav hauv dej qab zib. Tshem cov tais diav ntawm qhov hluav taws kub.
5. Maj mam ntxiv cov hmoov sifted thiab knead lub mov paj elastic. Txiav tawm cov duab uas xav tau ntawm gingerbread los ntawm lub khob noom cookie.
6. Muab cov ncuav qab zib rau ntawm daim ntawv ci.
7. Ci ntawm 170 degrees rau 6-8 feeb. Yog tias koj noj cov gingerbread ntev dua 8 feeb, lawv yuav stale thiab qhuav.
8. Txhawm rau npaj cov glaze, koj yuav tsum muab dej, qab zib, kua txiv qaub. Tshav kub qhov sib xyaw ua ke dhau los ntawm cov cua kub qis rau cov kua dej sib xws.
9. Pour glaze tshaj txias pastries.

Khoom qab zib npaj txhij. Es tsis txhob icing, siv hmoov qab zib los yog tso cov gingerbread hauv nws daim ntawv qub.

Recipe using rice flour

Cov hmoov nplej muaj cov vitamin nplua nuj, ci nrog nws siv yog crispy thiab airy. Nws yog gluten-dawb thiab haum rau cov neeg noj zaub mov tsis muaj gluten.

Yuav tsum muaj cov khoom:

• nplej hmoov;
• 1/4 khob hmoov qab zib;
• ib nrab diav me me ntawm cov hmoov ci;
• ob diav me me ntawm Ginger;
• egg;
• ib txhais tes ntawm hazelnuts.

Recipe for homemade gingerbread:

1. -tev thiab chop txiv ntoo.
2. Hauv ib lub tais, tuav lub qe nrog hmoov. Muab cov grated qhiav, txiv ntseej, hmoov thiab hmoov nplej. Ua tib zoo do lub resulting loj.
3. Knead khob noom.
4. Txaus lub rooj ua noj ua haus nrog hmoov. Muab khob noom rau nws.
5. Koj tuaj yeem tsim lub voj voog, lossis koj tuaj yeem siv cov pwm tshwj xeeb.
6. YPreheat qhov cub kom 170 degrees.
7. Muab khoom qab zib rau hauv, ci rau 9-10 feeb.

Cov ncuav qab zib txias tuaj yeem dai nrog icing lossis ua haujlwm raws li qhov yog. Koj tuaj yeem siv almonds, cashews lossis walnuts es tsis txhob hazelnuts. Prunes, qhuav apricots los yog candied txiv hmab txiv ntoo yuav ua kom tiav cov khoom qab zib.

Gingerbread with lemon

Hauv daim ntawv qhia no, koj tuaj yeem siv tsis tau tsuas yog txiv qaub zest, tab sis kuj zest ntawm lwm cov txiv hmab txiv ntoo citrus. Nrog rau kev sib xyaw ua ke no, cov khoom qab zib yuav tau txais ib qho tshiab, tropical thiab txawv txawv saj.

Cov ntsiab lus:

• 100 g sifted hmoov;
• ob yolks;
• 33 grams hmoov qab zib;
• ib spoonful ntawm txiv qaub zest;
• 40g butter;
• ib spoonful ntawm grated ginger.

Daim ntawv qhia Gingerbread nrog txiv qaub:

1. Grate citrus zest.
2. Boil lub qe, tom qab lawv txias, tshem tawm cov qe thiab sib tov nrog hmoov qab zib.
3. Ntxiv butter, hmoov, qhiav thiab zest. Ua ib lub pob loj nruj tawm ntawm lub khob noom cookie. Muab lub khob noom cookie tso rau hauv lub tub yees li 30 feeb.
4. Yob tawm lub khob noom cookie, muab qhov xav tau rau lub siab thiab muab tso rau ntawm daim ntawv ci uas npog nrog daim ntawv parchment.
5. Ci cov khoom qab zib ntawm 170 degrees rau 11 feeb.

ncuav qab zib npaj tau.

Prunes recipe

Hauv no version ntawm lub tais, prunes thiab turmeric yog siv los ua cov khoom. Ci nrog cov khoom xyaw no yog nco txog cov khoom qab zib oriental, uas muaj qhov ci thiab qub saj.

Cov khoom xav tau:

• C0 qeb qe;
• ib nrab diav me me ntawm turmeric;
• ib nrab khob prunes;
• 150g butter;
• 200 grams xim av qab zib;
• a me vanilla;
• 300g sifted nplej hmoov.

Ginger recipeGingerbread nrog prunes:

1. Sib tov butter nrog qe, ntxiv qab zib, av qhiav thiab turmeric. Mix zoo.
2. Ntxuav txiv hmab txiv ntoo qhuav, txiav rau hauv me me. Muab tso rau hauv lub qe sib tov. Interrupt.
3. Siv cov hmoov sifted.
4. Knead rau hauv lub khob noom cookie ruaj khov, qhwv hauv polyethylene thiab tso rau hauv tub yees li 35 feeb.
5. Cov pawg tau muab faib ua yim ntu, txhua qhov yog dov rau hauv ib lub voj voog nyias.
6. Ci hauv qhov cub rau 12-18 feeb ntawm 170 degrees.

Sau cov ncuav qab zib txias nrog hmoov qab zib.

Qhia ua noj

Hloov cov qhiav hauv av (rau kev nplua nuj thiab tart tsw), ntxiv cov khoom qab zib qhiav.

Txhawm rau txiav txim siab qhov kev npaj ntawm gingerbread, xyuam xim rau cov npoo ntawm pastry, lawv yuav tsum crispy thiab ntsim.

Hloov cov hmoov ci, koj tuaj yeem siv 3-4 diav me me ntawm rum, liqueur, cognac lossis lwm yam cawv muaj zog.

Daim ntawv qhia classic glaze tuaj yeem hloov nrog daim ntawv qhia siv zib ntab, cranberries, lingonberries, currants thiab txiv qaub.

Cov qauv ntawm gingerbread mov paj tsis suav nrog qab zib, ci hmoov thiab molasses. Zib ntab thiab qaub cream yog siv los ua cov khoom xyaw tseem ceeb rau lub khob noom cookie.