Dumplings nrog salmon thiab tshuaj tsw qab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Pelmeni nrog ntses salmon yog ib txwm ua noj tshwm sim. Txawm hais tias koj tsis tau ntsib xws li delicacy ua ntej. Koj tuaj yeem ua noj rau lawv hauv tsev. Peb yuav zoo siab los qhia cov zaub mov txawv rau cov dumplings nrog koj hauv kab lus no.

YRecipe with salmon

Daim ntawv qhia yooj yim tshaj plaws tuaj yeem hloov pauv yog tias, hloov pauv li ib txwm, koj noj dumplings nrog salmon, tshuaj xyuas uas yog qhov tshwj xeeb qhuas ntawm qee lub sijhawm. Txhawm rau tsim lawv koj yuav xav tau:

• nplej hmoov - 0.5 kg;
• dej huv - 0.2 l;
• qe qaib - 1 pc.;
• salmon - 0.5 kg;
• cream (nyiam dua 33%) - 50 ml;
• dos - 1 pc.;
• ntsev - 1 tsp;
• Nyob zoo ib tsoom phooj ywg sawv daws.

Ua ntej koj yuav tsum npaj lub khob noom cookie. Ua li no, sib tov dej sov nrog hmoov, qe thiab ntsev. Knead nrog koj txhais tes kom txog thaum tau txais ib homogeneous, elastic loj, uas peb xa mus rau lub tub yees li ib nrab teev.

Tom qab no, peb tshem tawm cov pob txha thiab tawv nqaij los ntawm salmon fillet, ntxiv qab zib, txuj lom thiab ntsev me ntsis rau nws, ntxiv rau.pre-passivated thiab txias dos. Seasonings xws li oregano los yog kua txob dawb yog zoo nrog ntses. Tshem lub khob noom cookie tawm ntawm lub tub yees thiab yob tawm mus rau hauv ib txheej nyias. Kwv yees li ib teaspoon ntawm cov khoom ntim nkag mus rau hauv txhua lub dumpling thaum molding.

Koj yuav tsum tau ua noj rau li peb feeb tom qab boiling dej. Cov tais diav tiav tuaj yeem dai nrog me me ntawm liab caviar thiab dill.

xov xab npum

Tsis yog tsuas yog cov khoom ntim hauv dumplings nrog salmon, cov zaub mov uas peb tab tom kawm, tuaj yeem ua txawv txawv. Lub khob noom cookie nws tus kheej kuj tuaj yeem muaj qhov txawv txav. Piv txwv li, koj tuaj yeem ua rau lawv ntsuab. Txhawm rau ua qhov no, koj yuav xav tau cov khoom lag luam hauv qab no:

• ntau bunches loj ntawm parsley;
• hmoov - 500 g;
• 1 qe;
• ntsev - 1 tsp;
• salmon los yog sturgeon fillet - 450 g;
• 1 dos;
• ntsev thiab txuj lom rau khob noom cookie thiab minced nqaij;
• butter - 10g

Txhawm rau tsim ib lub khob cij ntsuab, koj yuav tsum tau chop lub parsley nyob rau hauv ib lub blender rau lub xeev puree, ntxiv ob peb tablespoons dej rau nws. Sib tov lub resulting loj nrog hmoov, qe thiab ntsev, tsim ib tug mov paj. Thaum txhua yam tau txais qhov tsim nyog sib xws, tshem lub khob noom cookie hauv lub tub yees thiab lub sijhawm no npaj cov nqaij minced.

Chop cov ntses nyoos thiab sib tov nrog txuj lom thiab ntsev. Rau nws ntxiv dos, txiav mus rau hauv me me cubes. Ncuav tag nrho cov no nrog txiv qaub kua txiv thiab sib tov. Nws yuav siv sij hawm ob peb feeb rau cov nqaij minced kom tsau rau hauv aroma ntawm txiv qaub thiab seasonings. Tom qab ntawd, koj tuaj yeem pib sculpting dumplings nrog salmon, ib daim ntawv qhia nrog ib daim duab uasyuav dhau los ua qhov kho kom zoo nkauj ntawm koj phau ntawv ua noj hauv tsev. Boil lawv li 5 feeb tom qab boiling, thiab ib daim me me ntawm butter yuav yog ib qho ntxiv rau ib lub tais kub ntawm cov xim txawv txawv.

Ntau yam toppings

Koj tuaj yeem ua ntses dumplings los ntawm kev ntxiv lwm cov khoom xyaw txawv txawv rau lawv. Piv txwv li, cream cheese thiab nceb yuav mus zoo nrog cov ntses liab. Rau lub tais no koj yuav tau npaj:

• hmoov - 0.5 kg;
• cream cheese - 100g;
• salmon - 250 g;
• tshiab champignons lossis oyster nceb - 150 g;
• mis nyuj - 1 tbsp;
• tshuaj ntsuab tshiab - 1 pawg;
• dos - 1 daim;
• roj rau kib;
• ntsev - 1 tsp

Lub khob noom cookie yuav tsum tau kneaded los ntawm mis nyuj, hmoov thiab ntsev, xa mus rau txias. Lub sij hawm no, Fry lub tws dos nrog nceb thiab tawm mus txias. Txiav lub peeled salmon rau hauv cubes thiab sib tov nrog cream cheese thiab tshuaj ntsuab. Ntxiv cov nceb txias rau ntawd, thiab sib tov txhua yam zoo.

Tam sim no peb ua dumplings nrog salmon peb tus kheej, muab txhua yam uas zoo li appetizing tshaj rau koj. Nws tuaj yeem yog tus qauv dumpling lossis crescent-shaped, zoo li dumpling. Tom qab ntawd, nws tsuas yog boil lawv, xa lawv mus rau boiling dej rau 4-5 feeb thiab koj muaj peev xwm muab lawv rau lub rooj, decorate nrog tshiab tshuaj ntsuab.

Lwm txoj kev ua noj

Txhua yam ntses dumplings, zaub mov txawv uas koj nyuam qhuav kawm, tuaj yeem npaj tau ntau txoj hauv kev uas tsis yog qhov qubua noj.

Piv txwv li, yog tias koj ua noj lawv tsuas yog ib feeb tsawg tshaj li lub sijhawm teem tseg, thiab tom qab ntawd sib sib zog nqus kib thiab kib kom txog thaum Golden, cov dumplings yuav tau txais cov saj tshiab. Xws li ib lub tais tuaj yeem yog khoom noj txom ncauj zoo heev rau lub tuam txhab loj. Koj tuaj yeem ci peb cov ntses delicacy nyob rau hauv lub lauj kaub, ntxiv tsuas yog qaub cream los yog qaub cream. Tsis txhob ntshai kom muaj tswv yim!

Thiab qhov tseem ceeb tshaj plaws, cov dumplings no, zoo li cov nqaij dumplings ib txwm muaj, ua kom khov zoo thiab tuaj yeem khaws cia hauv koj lub tub yees rau ntau lub hlis. Tab sis tom qab thawj defrosting, nws yog zoo dua tsis rov txias lawv. Txwv tsis pub, lawv yuav poob lawv cov saj tshwj xeeb, thiab qhov tseem ceeb tshaj, lawv cov khoom muaj txiaj ntsig.