Borsch "Siberian": ib daim ntawv qhia ua kauj ruam nrog daim duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Borsch yog ib qho ntawm cov zaub mov qab tshaj plaws thiab nyiam tshaj plaws ntawm Ukrainian cuisine. Ib tus tswv tsev uas paub ua zaub mov no tuaj yeem suav tias yog tus tswv ntawm kev ua noj tiag tiag. Thiab txhua tus ntawm lawv muaj nws tus kheej hom secrets. Niaj hnub no peb yuav qhia koj yuav ua li cas ua noj Siberian borscht thiab tseem qhia qee cov lus pom zoo. Cia peb pib tam sim no.

Nco ntsoov qhov tseeb

Txawm hais tias qhov tseeb tias borsch suav hais tias yog Ukrainian tais, nws nyuaj heev los txiav txim siab thaum twg thiab qhov twg nws tau ua thawj zaug. Leej twg nyuam qhuav tsis ascribe laurels rau nws tus kheej los ntawm nws qhov tshwm sim. Ntawm lawv yog Lithuanians, Cossacks, Poles, thiab Russians. Peb caw koj los paub koj tus kheej nrog lwm cov ntaub ntawv nthuav dav txog cov zaub mov qab thiab txaus siab heev.

• Nyob hauv Ukraine, borscht feem ntau yog noj hmo ua kev nco txog.
• Cov zaub mov no nyiam heev los ntawm qee cov keeb kwm nto moo. Ntawm lawv: Emperor Alexander II, thiab tus naas ej ballerina Anna Pavlova.
• Ntau lub teb chaws muaj lawv tus kheej subtleties ntawm kev ua nojborscht.
• Nyob rau hauv ancient Russia, lawv nyiam ua zaub mov nrog beets thiab nettles. Lub tais tuaj yeem ua rau kub lossis txias.
• Raws li qee cov ntaub ntawv keeb kwm, borscht tau tshwm sim nyob rau hnub Kievan Rus. Qhov no yog lub npe ntawm lub tais, uas tau npaj los ntawm ib tsob nroj - hogweed. Nws nplooj tau siv los ua cov khoom xyaw rau cov kua zaub.
• Nyob hauv Ukraine, txhua xyoo kev ua koob tsheej nco txog rau borscht muaj nyob rau lub caij nplooj zeeg. Lawv tseem tuaj yeem qhia koj ua noj kom zoo.

Peb xav tias yog tias koj nug qee tus niam tsev dab tsi cov khoom xyaw rau borscht yuav tsum tau ua thawj zaug, ntau tus yuav npe beets ua ntej. Tseeb tiag, cov tais diav uas tsis muaj zaub no yog qhov nyuaj rau xav txog. Tab sis qhov no tsuas yog siv rau classic version ntawm kev ua noj borscht. Nws tseem tuaj yeem npaj los ntawm sorrel thiab lwm yam tshuaj ntsuab. Lawv hu nws caij nplooj ntoos hlav, los yog ntsuab. Koj nug: puas yog tiag tiag tsis ntxiv beets thiab nws tsis muaj xim liab (ib txwm rau Siberian borscht)? Peb yuav zoo siab los teb koj cov lus nug.

Qhov tseeb yog tias nws tau npaj rau lub caij nplooj ntoo hlav, thaum thawj tsob ntoo ntsuab tsuas yog pib tshwm hauv cov zaub thiab cov phiaj xwm vaj. Yog li ntawd, rau xws li borscht (peb yuav nthuav qhia daim ntawv qhia rau "Siberian" nyob rau hauv no tsab xov xwm), nyob rau lub sij hawm sib txawv, cov niam tsev yuav noj nettle, quinoa, sorrel, raws li zoo raws li thawj beet nplooj. Cov kua zaub no feem ntau yog siav tsis muaj nqaij. Tab sis lawv tuaj yeem ntxiv qe, ntses, nceb thiab ntau ntxiv. Fueled nwsfeem ntau yog qaub cream los yog hauv tsev whey.

Nrog meatballs

Muaj ntau ntau txoj kev sib txawv rau kev ua noj qab borscht. Peb xav kom koj sim kawm ua noj "Siberian". Vim li cas raws nraim qhov kev xaiv no? Nws muaj ob peb yam tseem ceeb. Ua ntej, lub sijhawm ua noj yog tsawg dua li cov classic version. Thib ob, nws hloov tawm heev tuab thiab nplua nuj. Zoo, thiab thib peb, nws tsis xav tau cov nqi nyiaj ntsuab loj. Txij li ib qho ntawm cov yam ntxwv ntawm kev npaj ntawm "Sibirsky" borscht (cov duab tau nthuav tawm hauv tsab xov xwm no) yog qhov tsis muaj nqaij npuas lossis nqaij nyug hauv nws. Cov khoom siv dab tsi hauv nws? Nyeem ntxiv txog nws hauv qab no.

Cov khoom tseem ceeb

Cia ua mov noj qab heev rau tag nrho tsev neeg. Peb xav tias cov neeg laus thiab menyuam yaus yuav noj nws nrog kev zoo siab. Peb yuav ua noj rau ib tsev neeg ntawm tsib lossis rau tus neeg. Nqa ib lub lauj kaub me me, txog tsib litres. Rau borsch "Siberian" peb xav tau cov nram qab no cov khoom xyaw:

• Nco ntsoov noj beets. Ib qho loj ib lossis ob lossis peb lub me me.
• Hloov cov nqaij, peb noj cov nqaij minced. Koj tuaj yeem noj nqaij nyuj, hauv tsev, nqaij npuas, nqaij qaib. Nws qhov ntau yog 350-450 grams.
• Cabbage Dawb. Ib nrab diav rawg nruab nrab yuav txaus.
• qos yaj ywm - 3-4 pieces.
• Qaib - 2-3. Koj tuaj yeem nqa cov kaus poom (thaum tsis muaj cov tshiab).
• Carrots - ib los yog ob.
• Dos - 2-3 pieces. Yog tias loj, ces ib lub noob yuav txaus.
• Ntsuab - bysaj.
• Qe yog ib thooj. Peb yuav xav tau nws los ua nqaij npuas.
• kua txob, nplooj nplooj, tshuaj ntsuab tshiab - mus saj.
• Karlic - ob peb cloves.
• Dej ntau tshaj li ib nrab ntawm lub lauj kaub.
• Taum - ib nrab khob. Koj tuaj yeem nqa cov kaus poom.
• Sunflower oil - ob peb tablespoons.

Technology ntawm ua noj borscht "Siberian"

Peb tau npaj cov khoom tsim nyog. Qhov ua ntu zus ntawm peb qhov kev ua:

• Txhua zaub yuav tsum tau ntxuav kom huv si thiab tev.
• Tshem tawm cov nplooj saum toj ntawm lub cabbage thiab txiav mus rau hauv me me pieces.
• Ncuav cov dej xav tau rau hauv lub lauj kaub. Muab tso rau ntawm qhov cub thiab coj mus rau boil.
• Peb txo cov zaub qhwv, koj tuaj yeem ua ntej knea me ntsis nrog koj txhais tes kom nws softer. Kuv muab tso rau hauv dej npau npau. Txo qhov cua sov.
• Txiav cov qos yaj ywm rau hauv me me thiab ntxiv rau lub lauj kaub.
• Txiav dos rau hauv me me. Fry nws nyob rau hauv sunflower roj. Tom ntej no yog cov carrots. Thiab ces Fry lub thinly sliced beets.
• Yuav kom cov beets ncav cuag ib nrab-siav sai, koj tuaj yeem ntxiv me ntsis dej rau lub lauj kaub.
• Ntawm no peb ntxiv cov txiv lws suav, qej. Tso cov taum. Ntxiv txuj lom, ntsev.
• Tam sim no peb ua nqaij npuas. Txiav lub qe rau hauv cov nqaij minced, koj tuaj yeem dos thiab kua txob. Sib tov txhua yam kom zoo thiab tsim cov pob me me.
• Muab tso rau hauv cov kua zaub thiab coj mus rau boil.
• Ntxiv cov zaub kib thiab sib tov zoo.
• Cia li npau dua. Ntxiv ntsev, kua txob.
• Koj tuaj yeem chop ntsuab dos lossis tshiab dill rau hauv lub tais tiav. qaub cream los yog mayonnaise yuav yog ib qho zoo ntxiv rau ib lub tais qab. Bon appetit!

Boscht "Siberian": cov lus qhia los ntawm cov niam tsev paub txog

Ua kom koj cov kua zaub tshwj xeeb tsw qab thiab nplua nuj, mloog qee cov lus pom zoo:

• Raws li koj twb paub lawm, taum ib txwm ntxiv rau Siberian borscht. Txhawm rau txo lub sijhawm ntawm nws qhov kev npaj, nws yuav tsum tau boiled ua ntej. Tab sis yog tias koj tsis ua nws, tsis txhob txhawj. Ncuav taum qhuav qhuav nrog me me dej sov. Thiab ces tawm mus hmo ntuj.
• Carrots rau borscht yuav tsum tau grated rau ntawm ntxhib grater.
• Tsis txhob hnov qab ntxiv ob peb tablespoons ketchup los yog txiv lws suav muab tshuaj txhuam rau cov zaub kib rau hnav khaub ncaws borscht. Cov zaub mov tiav lawm yuav muaj xim ntau dua.
• Yuav kom beetroot tsis plam nws cov xim liab liab thaum siv, koj yuav tsum tau ntxiv ib teaspoon ntawm lub rooj vinegar.

In xaus

Siberian borscht nrog nqaij yog ib txoj hauv kev zoo rau pamper koj tsev neeg. Txij li thaum lub qab thiab qab ntxiag tais yuav twv yuav raug hu tsis cia leej twg indifferent rau nws. Peb cia siab tias daim ntawv qhia uas peb tau nthuav tawm hauv tsab xov xwm no yuav tsis ua rau muaj teeb meem tshwj xeeb rau ob leeg niam tsev thiab cov tub ntxhais hluas. ua noj nrogtxaus siab thiab tau txais cov lus pom zoo los ntawm cov neeg koj hlub!