Pasta nrog cheese: daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Pasta nrog cheese yog ib qho ntawm cov tais diav Italian nrov tshaj plaws. Nws yog npaj nrog ntau yam kua ntses, zaub, nqaij thiab nqaij nruab deg. Hauv tsab xov xwm niaj hnub no koj yuav pom cov zaub mov yooj yim thiab nthuav rau cov tais diav zoo sib xws.

Champignon variant

Qhov kev kho ntau yam thiab qab heev yog sai thiab yooj yim ua tom qab ua haujlwm ntev ntev. Ntxiv rau nws, ib qho tshuaj tsw qab thiab tuab qaub cream sauce tau txais kev pab. Nws yog qhov zoo dua los ua noj ntau cov nplej zom nrog cheese, vim tias ib tus ntawm koj cov txheeb ze yuav nug ntau dua. Ua ntej mus txog lub qhov cub, nco ntsoov xyuas ob zaug tias koj muaj txhua yam koj xav tau ntawm tes. Hauv qhov no, koj lub tub yees yuav tsum muaj:

• 400 grams nceb.
• khob qaub cream.
• 200 grams nyuaj, yooj yim-melting cheese.
• 6 cloves qej.
• 400 grams ntawm pasta.

Yuav kom koj cov nplej zom nrog nceb thiab cheese kom tau txais cov ntxhiab tsw qab ntxiag, koj tseem yuav tsum tau ntim cov roj zaub, ntsev, kua txob, zaub basil lossis Provence tshuaj ntsuab.

Process Description

Rau hauv lub lauj kaub tob tob, hauv qabuas yog maj mam greased nrog zaub roj, kis lub ntxuav, qhuav thiab tws champignons. Tom qab cov nceb me ntsis browned thiab ua mos, lawv yog s alted thiab npog nrog lub hau. Ob peb feeb tom qab, qaub cream, yav tas los ua ke nrog tws qej, ntxiv rau lub lauj kaub. Ntsev, kua txob, zaub basil los yog Provence tshuaj ntsuab kuj raug xa mus rau qhov ntawd, sib tov zoo thiab simmered tshaj qis cua sov rau xya feeb. Tam sim ntawd tom qab no, lub lauj kaub raug tshem tawm ntawm lub qhov cub. Cov kua ntses uas nyias dhau tuaj yeem ua kom tuab nrog me ntsis qos yaj ywm starch los yog nplej hmoov.

Tam sim no nws yog lub sijhawm rau pasta. Pasta yog dipped nyob rau hauv s alted boiling dej, boiled kom txog thaum ib nrab siav thiab muab pov rau hauv ib tug colander. Thaum cov kua dej ntxiv los ntawm lawv, lawv tau ua ke nrog qaub cream sauce, pauv mus rau pwm, hauv qab thiab phab ntsa uas yog oiled, thiab sprinkled nrog grated cheese. Yuav luag npaj zaub mov xa mus rau qhov cub. Pasta nrog cheese yog ci tsis pub ntau tshaj li ib feem peb ntawm ib teev ntawm ib puas thiab yim caum degrees.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws.

Cov zaub mov npaj raws li daim ntawv qhia hauv qab no yog noj qab nyob zoo thiab noj qab nyob zoo. Cov mustard tam sim no muab rau nws tshwj xeeb piquancy. Nws tau txais kev pab nrog cov kua qaub creamy thiab zoo tagnrho rau tsev neeg noj mov. Yuav kom cov nplej zom nrog cheese kom tau mus rau lub rooj noj mov raws sijhawm, koj yuav tsum tau kuaj xyuas ua ntej seb koj puas muaj tag nrho cov khoom tsim nyog hauv chav ua noj. Koj yuav xav tau:

• 300 grams durum nplej nplej.
• Head of broccoli.
• ob peb cloves qej.
• 250 grams ntawm nqaij npua.
• 300 milliliters hnyav cream.
• Ib tablespoon ntawm mustard thiab txiv roj roj.
• 140 grams nyuaj cheese.

Ntxiv rau, koj yuav xav tau ntsev, txuj lom thiab tshuaj tsw qab.

Ib ntu ntawm kev ua

Cov nplej zom yog dipped rau hauv s alted boiling dej thiab boiled raws li pob ntawv qhia. Tsis ntev ua ntej lub pasta npaj txhij, broccoli muab faib ua inflorescences ntxiv rau lub lauj kaub. Tom qab plaub feeb, lawv muab pov rau hauv lub colander, ntws dej ntau dhau, rov qab mus rau lub lauj kaub thiab muab tso tseg.

Txhawm rau npaj cov ntses, ua kom sov cov roj txiv roj rau hauv lub lauj kaub loj thiab kib cov dos hauv nws. Tom qab tsib feeb, qej, tws nqaij npua, mustard thiab cream ntxiv rau nws. Sib tov txhua yam zoo, coj mus rau ib lub boil thiab tshem tawm los ntawm lub qhov cub. Boiled pasta, broccoli, grated cheese yog xa mus rau lub resulting sauce. Ib lub tais tag nrho yog s alted thiab seasoned nrog spices. Cov pasta no tau muab kub nrog cheese thiab cream.

Ham variant

Qhov no thawj thiab hearty tais muaj ib tug qab ntxiag aroma. Nws yog haum rau cov neeg laus thiab menyuam yaus cov zaub mov. Rau nws cov kev npaj, nws yog ntshaw kom siv pasta los ntawm durum nplej thiab yooj yim melting cheese nrog ib tug pronounced saj. Ua ntej koj sawv ntawm qhov cub, xyuas kom meej tias lub sijhawm koj muajmuaj:

• 250 grams pasta.
• 3 qe qe.
• 200 grams ntawm nqaij npua.
• 50 milliliters dej.
• 70 grams nyuaj cheese.
• Ib nrab teaspoon ntsev.

Ntxiv rau, koj yuav tsum tau npaj cov kua txob hauv av thiab tshuaj ntsuab tshiab ua ntej.

Tshaj tawm cov thev naus laus zis

Thaum pib, koj yuav tsum ua pasta. Lawv yog immersed nyob rau hauv ib lub lauj kaub loj ntawm s alted boiling dej thiab boiled nyob rau hauv raws li cov chaw tsim tshuaj paus cov lus pom zoo. Tom qab ntawd tag nrho cov kua yog drained los ntawm lawv, tawm hauv 50 milliliters nyob rau hauv ib lub khob cais.

Muab cov nqaij npuav tso rau hauv lub lauj kaub kub thiab Fry tshaj nruab nrab kub kom txog thaum Golden xim av tshwm. Tom qab ntawd, boiled pasta yog ntxiv rau nws. Cov zaub mov yuav luag tiav yog poured nrog ib tug sauce uas muaj grated cheese, qe yolks thiab kub broth. Yog tias tsim nyog, tom kawg tuaj yeem hloov nrog cov mis nyuj sov. Ua ntej pab, pasta nrog nqaij npua thiab cheese yog sprinkled nrog tws tshuaj ntsuab. Nws tsuas yog noj thaum kub xwb.

Tomato variant

Raws li daim ntawv qhia no, koj tuaj yeem yooj yim thiab sai sai npaj noj hmo zoo siab thiab qab ntxiag rau tag nrho tsev neeg. Cov khoom xyaw ntawm cov zaub mov no suav nrog cov khoom pheej yig thiab pheej yig, feem ntau yog ib txwm nyob hauv yuav luag txhua lub tsev. Txhua yam uas tsis nyob hauv koj chav ua noj tuaj yeem yuav ntawm txhua lub khw muag khoom ze. Yog li ntawd, koj yuav tsum tsis txhob muaj teeb meem nrog kev ua noj spaghetti rau tsev neeg noj mov. Yog li ntawd koj yuav tau txais ib tug tiag tiag qab thiab fragrant pasta nrogcheese, koj yuav xav tau:

• 450 grams ntawm pasta.
• 3 cloves qej.
• Ib tablespoon ntawm butter.
• Ob peb tablespoons hmoov.
• 60 milliliters txiv lws suav muab tshuaj txhuam.
• Ib tablespoon ntawm oregano.
• 375 milliliters mis nyuj.
• 360 grams nyuaj cheese.

Ntawm lwm yam, koj yuav tsum paub tseeb tias thaum lub sijhawm koj muaj qee cov ntsev, kua txob thiab tws zaub ntsuab.

Action algorithm

Cov nplej yog muab tso rau hauv ib lub saucepan nrog s alted boiling dej thiab boil rau ib feeb tsawg tshaj li qhia nyob rau hauv lub pob. Tom qab ntawd lawv muab pov rau hauv ib lub colander, tos kom cov kua ntau dhau mus, thiab muab tso tseg.

dos thiab qej yog tev thiab finely tws nrog ib tug ntse riam. Tom qab ntawd, lawv maj mam kib nyob rau hauv ib tug loj saucepan nrog melted butter. Tom qab ob peb feeb, cov mis nyuj tshiab yog nchuav nrog cov hmoov nplej yaj nyob rau hauv nws, txhua yam yog tov nrog ib tug whisk, coj mus rau ib tug boil thiab boiled kom txog thaum cov kua ntau dhau evaporates. Txiv lws suav muab tshuaj txhuam, oregano, grated cheese thiab tws zaub yog kis nyob rau hauv thickened loj. Ntsev, kua txob thiab boiled pasta yog ntxiv rau yuav luag npaj ntses. Txhua yam yog maj mam tov nrog ib rab diav loj, rhuab thiab tso rau ntawm daim hlau. Ua ntej noj, pasta nrog cheese, lws suav muab tshuaj txhuam thiab oregano yog garnished nrog tshiab tshuaj ntsuab.