Nqaij tais diav: zaub mov nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nqaij yog cov khoom uas yuav tsum tau muab tso rau hauv kev noj haus ib ntus. Nws pab txhawb lub cev nrog cov vitamins thiab lwm yam khoom muaj txiaj ntsig zoo. Tab sis nqaij tsis tuaj yeem noj nyoos, yog li nws yuav tsum tau stewed, kib, ci los yog boiled. Thiab txhawm rau kom tsis txhob muaj teeb meem hauv kev ua noj, koj tuaj yeem siv xaiv cov zaub mov zoo tshaj plaws rau cov tais diav.

Ntsuab nyuj stew

Daim ntawv teev cov khoom xyaw:

• Qej - ib nrab taub hau.
• Nqaij nyuj - ib thiab ib nrab kilograms.
• Oil - ib pob.
• On - peb lub taub hau.
• Ntsev - ib nrab ib tablespoons.
• Dej - ib khob.
• Vinegar cuaj feem pua - ib tablespoon.
• Sugar - tablespoon.

Yog tias koj tseem tsis tau paub txog kev ua noj, nws tseem zoo dua los siv cov zaub mov npaj ua kom ntseeg tau zoo rau kev ua noj nqaij. Rau lub tais no, koj yuav tsum xub yaug cov nqaij nyuj kom zoo, thiab tom qab ntawd qhuav nws. Ces cov nqaijtxiav rau hauv daim. Tev lub dos thiab txiav mus rau hauv nyias ib ncig. Tshem tawm ntawm daim tawv nqaij los ntawm tag nrho cov qej cloves thiab finely chop nrog ib tug riam. Butter txiav rau hauv slices. Tag nrho cov khoom xyaw rau nqaij nyug nqaij yog npaj txhij.

Tam sim no koj tuaj yeem pib ua cov nqaij nyug stew. Muab cov nqaij nruj nreem rau hauv qab ntawm lub cauldron. Npaj cov dos rings rau saum. Ncuav dej kub rau hauv lub cauldron thiab ntxiv slices ntawm butter. Tom ntej no, lub cauldron yuav tsum tau muab tso rau ntawm lub qhov cub thiab, thiaj li yuav tau txais ib tug delicious nqaij tais, stew cov nqaij nyug ntawm qhov hluav taws kub tsawg tshaj plaws rau rau caum feeb. Nco ntsoov npog lub cauldron nrog lub hau. Tom qab cov nqaij nyug nrog dos thiab butter tau simmered rau lub sij hawm xav tau, koj yuav tsum tau ntxiv cov qej, suab thaj thiab ib diav ntawm vinegar rau lub cauldron.

do cov ntsiab lus ntawm lub cauldron, npog nws nrog lub hau thiab txuas ntxiv ua noj cov nqaij tais rau lwm rau caum feeb. Tua lub qhov cub thiab tawm cov nqaij hauv qab lub hau rau lwm nees nkaum feeb. Nqaij nyuj stew npaj raws li daim ntawv qhia ntawm nqaij cov tais diav hloov tawm kev sib tw, mos thiab tsw. Nws tuaj yeem ua haujlwm ntawm lub rooj noj mov nrog boiled mov, qos yaj ywm los yog pasta, sprinkled nrog tws tshuaj ntsuab. Noj mov txaus siab rau tag nrho tsev neeg npaj txhij.

Nqaij npuas ci hauv qhov cub nrog qos yaj ywm thiab cheese

npe khoom:

• Mayonnaise - kaum tablespoons.
• Nqaij npuas - ob kilograms.
• Butter - ib quarter ntawm ib pob.
• qos yaj ywm - ib thiab ib nrab kilograms.
• Black pepper - ib nrab teaspoon.
• On - plaub hau.
• Ntsev yog ib qho khoom qab zib tsis tiav.
• Cheddar Cheese -ob puas grams.

Ua noj nqaij npuas

Zoo ci nqaij npuas nqaij tais yog zoo meej rau tsev neeg hnub Sunday noj su. Nco ntsoov qhib lub qhov cub ua ntej koj pib npaj zaub mov. Cov theem tseem ceeb ntawm kev npaj cov zaub mov no raws li daim ntawv qhia (cov nqaij npuas ci zoo li appetizing hauv daim duab) yog xyaum tib yam li lwm cov tais diav zoo sib xws. Thaum pib, ib daim ntawm cov nqaij yuav tsum tau ntxuav kom zoo thiab kuj blotted nrog cov ntaub so ntswg. Tom qab ntawd txiav nws mus rau hauv tsis loj pieces. Tsuas yog ntsev me ntsis, sib tov thiab tso tseg thaum npaj cov khoom xyaw ntxiv.

Tom ntej no, xaiv tsis rotten thiab tsis lwj qos tubers. Txiav lawv tej tawv nqaij thiab ntxuav lawv. Tshaj tawm luv luv ntawm daim phuam ntxuav tais diav. Tom qab dej yog iav, txiav tag nrho cov qos yaj ywm rau hauv ib daim hlab, slices los yog slices raws li xav tau. Muab cov qos yaj ywm txiav mus rau daim ntawm nqaij npuas thiab sib tov. Tom ntej no hauv kab yog dos, uas, raws li niaj zaus, yuav tsum tau tev thiab ntxuav. Txiav cov dos rau cov nqaij no nyob rau hauv qhov cub rau hauv ib nrab rings, thiab ces muab nws nrog nqaij thiab qos yaj ywm.

Tom qab ntawd koj yuav tsum tau nchuav txhua yam nrog kua txob dub thiab ntsev. Muab mayonnaise tso rau ntawm no, thiab koj tuaj yeem ntxiv lwm cov txuj lom rau nqaij rau koj nyiam. Txhawm rau faib cov txuj lom kom sib npaug, sib tov tag nrho cov khoom zoo nrog ib leeg. Ua tib zoo nthuav tawm hauv qab thiab phab ntsa ntawm daim ntawv ci nyob rau hauv uas cov nqaij tais yuav ci nrog ib qho mos ntawm butter. Sau nws nrog npaj nqaij, qos yaj ywm thiab dos. Smooth nrog spatula thiab rubnyob rau sab saum toj ntawm lawv yog ib daim ntawm cheddar rau ntawm ib tug ntxhib grater.

Muab daim ntawv ci puv rau hauv nruab nrab ntawm qhov cub, uas los ntawm lub sijhawm no tau kub txog li ib puas thiab yim caum degrees. Lub sij hawm ua noj rau ib lub tais nqaij hauv qhov cub txawv ntawm plaub caug-tsib rau tsib caug-tsib feeb. Hloov cov nqaij ci tiav nrog qos yaj ywm thiab cheese thaum tseem kub rau lub phaj loj thiab ua noj rau hnub Sunday tsev neeg noj hmo. Ntxuav thiab tws zaub tshiab yog ib qho zoo ntxiv rau cov nqaij tais ci hauv qhov cub. Koj tuaj yeem garnish nrog tws tshuaj ntsuab thiab thinly sliced cov tub ntxhais hluas dos rings.

Nqaij nrog fluffy mov hauv qhov cub

Yam koj xav tau:

• Soy sauce - tsib tablespoons.
• Nqaij - ib kilogram.
• Carrots - ob daim.
• Nqaij - ob khob.
• dos - ob lub taub hau loj.
• Spices for pilaf - dessert diav.
• Dej - yim pua milliliters.
• Ntsev - ib tablespoon tsis muaj swb.
• Curry seasoning - teaspoon.
• Butter - ib lub khob khob.

Ua noj raws li daim ntawv qhia

Feem ntau pilaf yog siav hauv lub cauldron. Thiab cov nplej siav raws li daim ntawv qhia rau cov nqaij tais hauv qhov cub hloov mus ua friable, tsw qab, thiab cov nqaij yog muaj kua thiab muag. Ib daim ntawv me me ua ntej cov txheej txheem npaj. Rice yog qhov zoo dua los siv ntev ntau yam thiab steamed, thiab cov nqaij tuaj yeem yog nqaij nyug lossis nqaij npuas, nyob ntawm seb koj nyiam saj. Ntxuav thiab qhuav nqaij, yog hais tias xav tau, txiav mus rau hauv me me los yog nruab nrab pieces. Ntsev ob los yog peb pinchesntsev, do thiab tso tseg.

Peeled thiab ntxuav carrots yog qhov zoo tshaj plaws grated. Chop lub peeled thiab rinsed dos rau hauv cubes. Tom ntej no, koj yuav tsum tau nqa ib lub lauj kaub, ncuav roj rau hauv nws thiab sov nws rau ntawm qhov cub. Ua ntej, tso cov dos cubes rau hauv nws thiab Fry maj mam, tsuas yog kom txog thaum translucent. Tom qab ntawd, nyob rau hauv lem, ntxiv pieces ntawm nqaij thiab grated carrots. Tsis tas li ntawd tam sim ntawd koj yuav tsum tau ntxiv tag nrho cov txuj lom thiab soy sauce. Maj mam thiab maj mam sib tov tag nrho cov khoom xyaw rau hauv saucepan thiab npog nrog lub hau.

Nco ntsoov txo qhov hluav taws kub kom tsawg thiab simmer kom txog thaum cov nqaij siav tag. Tom qab ntawd, hloov lub stew nrog dos thiab carrots los ntawm stewpan mus rau ib daim ntawv kub-resistant. Npaj cov nplej uas tau hloov kho thiab zoo ntxuav rau saum. Tshem nws tawm thiab sau txhua yam nrog dej kub. Npog lub lauj kaub nrog ci ntawv ci thiab ruaj ntseg cov npoo. Muab daim ntawv sau rau ntawm daim ntawv ci thiab xa mus rau qhov cub. Noj cov nqaij hauv qhov cub li plaub caug tsib feeb, ntawm qhov kub ntawm ib puas thiab yim caum degrees.

Tom qab tua lub qhov cub, tsis txhob maj kom muab daim ntawv ci tawm ntawm nws. Tso nws rau lwm kaum tsib feeb hauv. Tom qab ntawd koj tuaj yeem tshem tawm daim ntawv nrog kev sib tw thiab muaj kua ntawm cov nqaij thiab crumbly mov. Tshem tawm cov ntawv ci thiab ua tib zoo muab cov nplej nrog cov nqaij hauv ib lub tais loj thiab ua ib qho kev ywj pheej saj thiab noj qab haus huv tais rau noj hmo. Pickled cherry txiv lws suav thiab dib yuav tsis superfluous ntawm lub rooj.

Nyob zoo ib tsoom niam txiv kwv tij phooj ywg sawv daws

Daim ntawv teev cov khoom xyaw:

• Fresh parsley - ib nrab pawg.
• qaib mis - tsib daim.
• Qe - six pieces.
• Flour - kaum tablespoons.
• Karlic - tsib cloves.
• Baking powder - dessert diav.
• YYoung zucchini - tsib pieces.
• Sour cream - six tablespoons.
• Pepper - ob peb pinches.
• Butter - ib nrab khob.
• S alt - ib teaspoon.

Cov classic version ntawm cutlets tuaj yeem muaj ntau haiv neeg los ntawm kev ntxiv lwm cov khoom xyaw rau cov nqaij. Piv txwv li, hluas zucchini. Kev sib xyaw nqaij qaib fillet thiab tshiab zucchini, peb tau txais cov cutlets qab heev thiab noj qab nyob zoo. Ntxiv rau, lawv yooj yim heev los npaj. Ua ntej koj yuav tsum txiav cov nqaij qaib rau hauv me me cubes. Ua kom cov txheej txheem no sai dua thiab yooj yim dua, yog tias cov nqaij tshiab, nws yog qhov zoo dua kom khov nws me ntsis hauv lub tub yees ua ntej. Yog hais tias cov nqaij twb nyob rau hauv lub freezer, ces tsis txhob cia nws defrost tag.

Muab cov nqaij qaib fillet rau hauv ib lub tais, sprinkle nrog kua txob, ntsev, ntxiv qaub cream thiab tev thiab tws qej cloves. Sib tov txhua yam zoo nrog rab diav thiab cia cov nqaij tsau nrog cov txuj lom. Thaum lub sij hawm no, koj yuav tsum tau npaj lub zucchini. Thaum xub thawj, lawv yuav tsum tau ntxuav, thiab tom qab ntawd, txawm tias lawv tseem hluas, txiav tawm tev tawm ntawm lawv. Qhov no yog qhov zoo tshaj plaws nrog rab riam tshwj xeeb.

Tom qab ntawd lawv yuav tsum tau grated rau ntawm qhov loj tshaj grater. Muab cov grated zucchini nyob rau hauv ib lub tais nyias, ntsev, sib tov thiab tawm rau kaum feeb. Tom qab ntawd nyem lub zucchini nrog koj txhais tes thiab muab tso rau hauv ib lub tais nrog nqaij. Yaug tshiab parsley, co tawm, chop thiab ncuav nws tshaj cov nqaij. Kuj tseem tuav cov qe rau hauv lub tais. Cov khoom xyaw kawg tseem nyob raws li daim ntawv qhia uas tau xaiv los ua cov cutlets nrog daim duab ntawm cov nqaij cov tais diav - qhov no yog cov hmoov nplej ua ke nrog cov hmoov ci. Nws yuav tsum tau nchuav rau hauv me me thiab sib tov. Nyob rau hauv daim ntawv kawg, qhov loj rau cutlets yuav tsum tig tawm zoo li rog qaub cream.

Rau kib nqaij qaib cutlets nrog zucchini, nws yog qhov zoo dua los nqa lub lauj kaub nrog lub hauv qab tuab. Raws li niaj zaus, koj yuav tsum tau ncuav me ntsis roj rau hauv lub lauj kaub, thiab tom qab nws sov so, kis cov nqaij minced rau hauv qab nrog rab diav. Cutlets yog kib rau ntawm ob sab rau li tsib mus rau yim feeb. Tom qab frying, muab cov nqaij qaib fillet nrog zucchini nyob rau hauv ib lub phaj tiaj tus. Pab cov cutlets qab thiab noj qab nyob zoo nrog txhua yam zaub xam lav thiab boiled mov.

Ntsuab yaj nrog txuj lom hauv qhov cub

Cov khoom xav tau:

• Lamb - ib kilogram.
• Carnation - plaub lossis tsib paj.
• Lemon - ib yam.
• S alt - ib teaspoon.
• Qej - tag nrho lub taub hau.
• Bay leaf - ob daim.
• Allspice - six peas.
• Pepper - ib quarter ntawm ib teaspoon.

txheej txheem ntawm ua noj nqaij yaj

Spiced Ci Lamb yog muaj kua, sib tw thiab tsw nqaij npog nrog crispy crust. Lamb yuav tsum tau muab coj mus rau hauv ib qho tag nrho. Ntxuav nws los ntawm cov yeeb yaj kiab. Tom qab ntawd ntxuav thiab qhuav kom huv si. Ncuav ntsev, kua txob hauv av rau hauv ib lub tais me me thiab sib tov. Faib lub taub hau ntawm qej rau hauv cloves, tev lawv thiabtxiav lengthwise rau hauv ob daim. Ua kom muaj ntau qhov txiav hauv cov nqaij thiab tso cov qej pieces rau hauv lawv, dipped nyob rau hauv ib tug sib tov ntawm kua txob thiab ntsev. Nrog cov txuj lom ntxiv, rub cov nqaij kom zoo rau txhua sab.

Tom qab ntawd nteg ib daim ntawv ci rau ntawm lub rooj thiab muab cov peas qab zib, nplooj nplooj thiab paj carnation rau nws. Muab ib daim ntawm nqaij yaj npaj rau saum cov txuj lom, sprinkle nrog kua txiv ntawm ib tug txiv qaub thiab qhwv cov nqaij zoo nyob rau hauv ntawv ci. Nco ntsoov cia cov nqaij marinate rau ob peb teev.

Tom qab ntawd ncuav ib puas milliliters dej rau hauv lub tais ci thiab muab cov nqaij rau hauv ntawv ci. Muab daim ntawv tso rau hauv qhov cub thiab ci rau li ob teev, ntawm qhov kub ntawm ib puas thiab cuaj caum degrees. Tom qab ntawd, los tsim ib lub pob zeb kub, koj yuav tsum tau nthuav tawm cov ntawv ci thiab tawm hauv cov nqaij kom ci rau lwm nees nkaum feeb. Hloov cov khoom tiav mus rau ib lub phaj thiab muab cov nqaij tais nrog txhua sab phaj rau koj nyiam.