2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Lo lus "fried champignons" ib leeg ua rau ntau tus neeg tshaib plab. Yog li cia peb tsis txhob yig tab sis sim ua noj cov nceb qab no.
Yog tias koj txuag sijhawm thiab siv zog, ces siv daim ntawv qhia. Nws yog ib qho ntawm qhov yooj yim tshaj plaws, tab sis qhov no tsis cuam tshuam los ntawm qhov zoo ntawm cov tais diav nws tus kheej. Fried champignons tuaj yeem ua zaub mov noj lossis ua zaub mov tseem ceeb. Thaum nws los txog rau cov khoom xyaw, koj yuav tsis tau khiav ncig lub khw sim nrhiav cov khoom tsis tshua muaj. Txhua yam muaj nyob rau txhua lub xyoo. Thiab tsis tas yuav muaj kev txawj tshwj xeeb.
Yuav ua li cas kib nceb?
Yog li, koj yuav xav tau ib nrab ib kilo ntawm nceb tshiab, ib lub dos muaj zog, peb tablespoons roj sunflower, ib pinch ntawm ntsev, me ntsis dub kua txob thiab ib pawg ntawm dill. Tus naj npawb ntawm cov khoom xyaw, tau kawg, tuaj yeem hloov pauv. Nco ntsoov tias daim ntawv qhia no yog sau rau ob lossis peb tus neeg. Yog li, pib nrog, ntxuav cov nceb (yog tias tsim nyog), yaug lawv hauv dej txias thiab chop. Koj tuaj yeem txiav lawv rau hauv nyias nyias, lossis koj tuaj yeem ua rau lawv - qhov no yog qhov teeb meem ntawm saj. Tshem cov tawv nqaij ntawm dos thiab chop finely.
Qee tus neeg nyiam txiav dos hauv ib nrab lub nplhaib - zoo, qhov no tsis txwv. Nqa ib lub lauj kaub tob tob thiab ncuav qee cov roj rau hauv nws. Muab tus hneev nti tso rau hauv. Nws yuav tsum tau me ntsis kib - kom txog thaum ib nrab siav. Thaum nws tig golden, xav xa cov nceb mus rau nws. Ntsev thiab kua txob lub tais me ntsis. Thaum cov nceb kib, tsis txhob hnov qab do kom txog thaum tag nrho cov kua los ntawm lawv tau tag nrho evaporated. Yaug lub pawg ntawm dill thiab chop nws. Tam sim ntawd ua ntej noj, kib champignons yog sprinkled nrog tshuaj tsw qab. Nws puv qab heev!
Mushroom kib hauv lub cooker qeeb
Thiab ntawm no yog lwm daim ntawv qhia uas txawv ntawm qhov multicooker yuav luag txhua yam rau tus ua noj. Cov khoom siv hauv chav ua noj no ua kom yooj yim rau lub neej ntawm cov niam tsev niaj hnub no. Yog li cov zaub mov txawv tau tsim tshwj xeeb rau multicookers. Npaj rau ob qho tag nrho. Noj ib nrab ib kilo ntawm nceb, ib nplooj nplooj, ib tug nruab nrab dos, ntsev thiab kua txob, peb dia roj qaub cream. Yog tias koj tsis ntshai sim, koj tuaj yeem nqa ob peb nplooj ntxiv tarragon.
ua noj ua haus
Cov nceb yuav tsum tau ntxuav kom huv si thiab muab tso rau hauv lub qhov cub qeeb. Teem lub "Extinguishing" hom. Teem lub sijhawm rau 40 feeb. Nco ntsoov tias tsis tas yuav ntxiv dej. Mushrooms yuav ua noj nyob rau hauv lawv tus kheej kua txiv. Tsis txhob txhawj, nws yuav tsis cuam tshuam rau lawv saj txhua. Tom qab plaub caug feeb, ntxiv dos, txiav rau hauv rings, tag nrho cov qaub cream, spices thiab me ntsis tshiab tshuaj ntsuab (yeem) mus rau nceb. Tom qabUa li no, xaiv "Baking" hom thiab teem sijhawm - 30 feeb. Cov dej noo uas tseem nyob hauv cov nceb yuav thaum kawg evaporate. Fried champignons nyob rau hauv qaub cream tuaj yeem noj ntawm lub rooj! Yog tias koj ua raws li cov lus qhia thiab cov lus qhia nruj me ntsis, ces koj yuav tsum tau txais ib qho zaub mov zoo kawg nkaus thiab tsw qab. Txoj cai yooj yim yog noj nws kub ua ntej qaub cream thickens.
Pom zoo:
Yuav ua li cas kib lub steak hauv lub lauj kaub: ib daim ntawv qhia nrog cov duab, cov lus qhia thiab hom kib
Yog tias koj nug tib neeg cov lus nug txog lawv cov zaub mov nyiam, ntau tus yuav npe steak. Cov nqaij ntshiv, hnub nyoog thiab cov nqaij ua kom zoo yog tag nrho cov kab ke. Rau cov neeg ua noj ua haus hauv tsev ua noj ua haus, ua noj lub steak zoo meej yog qhov kawg ntawm kev ua tiav. Qee tus neeg pom tias qhov no yog txheej txheem nyuaj heev - yog, kev paub yooj yim yuav tsum tau ua noj "yog" steak. Yog li, yuav ua li cas kib ib lub steak hauv lub lauj kaub?
Noj hmo zoo: cov zaub mov zoo tshaj plaws, ua noj ua haus thiab cov lus pom zoo. Yuav noj dab tsi rau noj hmo nrog kev noj haus kom zoo
Nyob rau hauv tsab xov xwm hnub no peb yuav sim qhia tsis yog tag nrho cov khoom noj khoom haus tag nrho, tab sis tsuas yog ib feem ntawm nws. Peb yuav pom tias qhov noj hmo zoo yog dab tsi thiab seb nws puas tuaj yeem ua ke cov ntsiab lus ntawm kev saib xyuas ntawm cov kws noj zaub mov thiab cov neeg nyiam ntawm ntau yam khoom qab zib ua ke, kom pom cov khoom muaj txiaj ntsig golden kab ntawm kev noj qab haus huv thiab qab
Yuav ua li cas kib qe hauv lub lauj kaub? Yuav ua li cas kib qe nrog mis nyuj?
Scrambled qe yog ib qho kev xaiv zoo rau pluas tshais. Nws tsis tas yuav siv sijhawm ntau los npaj, thiab nws kuj yog cua heev thiab tsis hnyav ntawm lub plab. Yuav luag txhua tus paub yuav ua li cas kib qe. Txawm li cas los xij, ntau tus hais tias lawv sai sai tau dhuav nrog cov zaub mov no. Qhov no yog vim lawv tsis paub tias muaj ntau ntau txoj kev xaiv ua noj scrambled qe
Yuav ua li cas kib champignons hauv lub lauj kaub, ntev npaum li cas? Champignon tais diav
Champignons yog kab tias cov nceb siv dav tshaj plaws tam sim no muaj rau txhua tus niam tsev. Cov nceb yog muag hauv txhua lub khw loj, lawv tuaj yeem pom ntawm lub txee nrog zaub thiab txiv hmab txiv ntoo. Vim nws muaj, cov nceb no tau dhau los ua ib feem tseem ceeb ntawm kev noj haus ntawm txhua tsev neeg Lavxias. Dhau li ntawm qhov tseeb tias champignons qab qab, lawv suav hais tias yog qhov nyab xeeb tshaj plaws, vim tias lawv loj hlob hauv cov xwm txheej tshwj xeeb yam tsis muaj kev pheej hmoo ntawm tsub zuj zuj ntawm cov hlau hnyav thiab lwm yam teeb meem hauv lawv
Yuav ua li cas kib txiv ntseej siv lub lauj kaub kib, qhov cub lossis microwave
Ua ntej kib lub txiv ntseej, yuav tsum tau txiav. Qhov no yog li cas lawv kho txhua tus ntawm tus kheej. Txwv tsis pub, lawv yuav tawg zoo li paj kws, thiab qhov no yuav tsis ua rau muaj dab tsi zoo
