Yuav ua li cas kib champignons hauv lub lauj kaub, ntev npaum li cas? Champignon tais diav

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Champignons yog kab tias cov nceb siv dav tshaj plaws tam sim no muaj rau txhua tus niam tsev. Cov nceb yog muag hauv txhua lub khw loj, lawv tuaj yeem pom ntawm lub txee nrog zaub thiab txiv hmab txiv ntoo. Vim nws muaj, cov nceb no tau dhau los ua ib feem tseem ceeb ntawm kev noj haus ntawm txhua tsev neeg Lavxias. Ntxiv rau qhov ua kom qab, champignons suav tias yog qhov nyab xeeb tshaj plaws, vim lawv tau loj hlob hauv cov xwm txheej tshwj xeeb yam tsis muaj kev pheej hmoo ntawm cov hlau hnyav thiab lwm yam teeb meem hauv lawv.

Txoj kev ua noj champignons

Muaj ntau txoj hauv kev ua noj champignons. Ntau yam tais diav los ntawm cov nceb no feem ntau nyob ntawm peb lub rooj, thiab yuav ua li cas kib champignons nyob rau hauv lub lauj kaub tsis yog ib qho zais cia rau txhua tus niam tsev. Cov nceb no ua tau zoo heev julienne, koj tuaj yeem ua kua zaub qab los ntawm lawv, koj tuaj yeem ntxiv champignons rauzaub xam lav thiab zaub sab zaub mov. Lawv yog boiled, kib thiab stewed. Thiab koj tuaj yeem noj txawm tias tshiab, yam tsis muaj kev kho cua sov ua ntej.

nceb nceb li cas

Cov nceb no tuaj yeem loj hlob hauv tsev, tab sis ntau zaus, tau kawg, ua liaj ua teb ua li no. Nyob rau lub caij sov, champignons tuaj yeem loj hlob sab nraum zoov; nyob rau lub caij ntuj no thiab lub caij nplooj ntoo hlav thaum ntxov, nceb loj hlob zoo hauv qab daus sov, tsev cog khoom, cellars thiab tsev cog khoom. Muaj txawm tias tshwj xeeb champignons nyob rau hauv uas ib tug as-ham substrate ntawm manure thiab straw yog muab tso, tshwj xeeb chiv yog siv, teeb pom kev zoo yog ntsia thiab watering yog npaj. Kev saib xyuas cov nceb loj hlob yuav tsum muaj kev txawj ntse thiab kev saib xyuas, txij li qhov kub tshwj xeeb yuav tsum tau tswj xyuas, qhov zaus ntawm kev pub mis thiab lwm yam subtleties yuav tsum raug soj ntsuam.

Yuav ua li cas xaiv cov nceb tshiab hauv khw

Tam sim no nrhiav cov champignons tshiab tsis yog qhov loj. Cov nceb no muaj nyob rau hauv yuav luag txhua lub khw muag khoom, ntawm cov txee nrog zaub. Xaiv cov nceb tshiab, dawb uas tsis qhuav, tsis muaj wrinkle lossis stain-dawb. Ntau npaum li cas nyob ntawm qib ntawm cov nceb tshiab: ntau npaum li cas rau kib cov champignons kom lawv tsis poob lawv cov tsos zoo nkauj, ntev npaum li cas nws yuav siv sij hawm los stew lawv thiab yuav ua li cas qab cov zaub mov yuav zoo. Yog li ntawd, peb tsis pom zoo kom yuav cov nceb uas zoo li tsis zoo rau sab nraud, nws yog qhov zoo dua los nrhiav cov tshiab hauv lwm lub khw.

Txoj kev ua noj ua haus tshaj plaws

Feem ntau hostesses nyiamkib nceb. Ntau npaum li cas rau kib champignons nyob rau hauv lub lauj kaub nyob ntawm seb lub tais twg yog xaiv rau kev ua noj. Yog tias cov nceb xav tau rau cov zaub xam lav, ces lawv yuav tsum tau kib rau 20-30 feeb, dhau tshav kub, nrog roj me ntsis, kom txog rau thaum tag nrho cov dej noo ntau dhau evaporated thiab cov pieces ua elastic thiab qhuav. Rau qee cov tais diav, koj yuav tsum tso cov champignons ib nrab ua noj kom ntxiv lwm cov khoom xyaw rau lawv thiab nqa txhua yam ua ke.

zaub xam lav nrog nceb nyoos

Koj tuaj yeem ua zaub xam lav ntawm txiv lws suav tshiab, tswb kua txob thiab dos, caij nrog roj thiab ntxiv cov hlais nyias, yeej yog cov champignons tshiab tshaj plaws. Txhawm rau npaj cov zaub xam lav no, koj tsis tas yuav xav txog ntau npaum li cas cov nceb tshiab, saib xyuas lawv cov kev npaj thiab kev txhawj xeeb txog cov tsos ntawm cov zaub xam lav. Txoj kev no yog qhov tsim nyog yog tias koj xav tau sai sai tuaj nrog lub teeb, zoo nkauj thiab cua zaub mov thaum cov qhua twb nyob ntawm qhov rooj thiab tsis muaj sijhawm ua noj.

nceb julienne

Julienne yog ib qho zaub mov qab heev, ib txwm siv rau kev ua koob tsheej loj thiab hnub so, nrog lub ntsej muag zoo nkauj thiab creamy lub qhov ncauj zoo nkauj.

Rau nws qhov kev npaj koj yuav xav tau:

• 500-600 grams nceb;
• 200 grams nyuaj cheese;
• 50-70 ml puv roj qaub;
• 3 tablespoon butter;
• me me hmoov thiab ntsev.

Cov champignons tshiab yuav tsum tau ntxuav kom zoo, tshem tawm cov impurities thiab txiav cov nceb rau hauv me me. Meltnyob rau hauv ib lub lauj kaub kub heev butter thiab muab cov nceb. Ntev npaum li cas rau kib champignons, lawv cov xim yuav qhia. Lawv yuav tsum tau tas li stirred thiab, tsis txhob overdrying, coj mus rau ib tug Golden xim. Nws yuav siv sij hawm 15 mus rau 30 feeb ua noj.

Nyob rau hauv lwm lub lauj kaub, koj yuav tsum tau kib lub hmoov, ntxiv qaub cream rau nws, coj mus rau boil. Tau ntses rau julienne.

Tom ntej no, muab cov champignons tso rau hauv lub tais cocotte, ncuav tshaj cov ntses, sprinkle nrog grated cheese thiab ua noj nyob rau hauv ib lub qhov cub preheated kom txog thaum Golden xim av.

Mushroom soup

Muaj ntau yam zaub mov txawv rau kev ua kua zaub. Daim ntawv qhia yooj yim tshaj plaws rau cov kua zaub champignon tsis hais txog lawv qhov ua ntej frying, cov nceb tsuas yog txiav thiab xa mus rau lub lauj kaub ntawm boiling dej. Thaum lawv yuav luag npaj txhij, qos yaj ywm, kib dos thiab carrots, ntsev thiab txuj lom ntxiv. Yog hais tias tus tswv tsev npaj siab ua cov kua zaub ntau dua, thiab nws paub ntau npaum li cas rau kib cov champignons tshiab, peb pom zoo kom npaj cov kua zaub los ntawm qhuav porcini nceb, nrog rau qhov sib ntxiv ntawm peb cov champignons thiab millet. Nyob rau hauv cov ntaub ntawv no, nws yog ib qhov tsim nyog los pre-soak lub qhuav nceb, nqa tag nrho cov khoom xyaw rau ib nrab-siav nyob rau hauv boiling dej, thiab tsuas yog tom qab ntawd ntxiv cov nceb. Cov kua zaub yuav tsw qab thiab qab yog tias koj ntxiv cov zaub ntsuab thiab ib tablespoon ntawm qaub cream rau nws ua ntej noj.

Yuav ua li cas kom champignons crunchy

Daim ntawv qhia hauv qab no yog rau txhua tus nyiam nceb. Nws yuav pab tau rau txhua tus niam tsev kawm yuav ua li cas kib champignons kom lawv ua crispy thiabgolden, yog li ntawd cov tais diav tsis tsuas yog cua, tab sis kuj zoo nkauj. Ua li no, koj yuav tsum tau ua raws li cov txheej txheem ua noj kom meej thiab thaum kawg ntawm kib ntxiv cov hmoov nplej me me rau cov nceb, uas yuav nqus cov dej noo ntau dhau thiab tsim kom muaj lub qab ntxiag appetizing crust. Fried champignons yuav yog ib qho ntxiv rau spaghetti, mov, thiab qos yaj ywm mashed.

Champignons kib nrog qos yaj ywm

Leej twg tsis nyiam tej yam yooj yim tab sis qab li kib nceb nrog qos yaj ywm? Yog tias nws yog lub caij ntuj no sab nraud thiab nws tsis tuaj yeem tau txais cov nceb tshiab, nws yog lub sijhawm los kib nceb! Tau kawg, lawv tsis muaj qhov kaj tsw zoo li, piv txwv li, porcini nceb, tab sis lawv zoo heev rau cov tais no.

Ua noj kib nceb nrog qos yaj ywm yog yooj yim heev. Lawv yuav tsum tau ntxuav, txiav mus rau hauv loj pieces thiab muab tso rau hauv ib lub lauj kaub preheated nrog zaub roj. Nyob rau hauv ib nrab-siav champignons, koj muaj peev xwm ntxiv tws dos rau hauv cubes. Thaum cov nceb npaj txhij, tws qos yaj ywm raug xa mus rau lub lauj kaub thiab kib kom txog thaum siav. Thaum kawg ntawm kev ua noj, koj tuaj yeem ntxiv qej, tshuaj ntsuab thiab kua txob dub.

zaub stewed nrog nceb

Nws yooj yim heev los npaj zaub mov nrog nceb. Xws li ib lub tais tuaj yeem stewed, ci los yog kib hauv lub lauj kaub. Cov nceb yuav tsum tau npaj ua ntej ntxiv rau zaub, thiab peb twb tau piav qhia yuav ua li cas kib champignons kom txog thaum crispy. Qhov tseem ceeb tshaj plaws yuav yog cov zaub mov zoo li no hauv qhov cub. Qab heevib lub tais ntawm champignons yog tau ntawm cov hniav nyiaj hniav kub, nrog ua ntej pickling ntawm nceb nyob rau hauv ib tug sib tov ntawm qaub cream, mayonnaise, tshuaj ntsuab thiab qej.

Buckwheat porridge nrog kib nceb thiab dos

Ib lub tais qab heev yog buckwheat porridge siav nrog kib dos thiab nceb. Cov tais no yuav thov kom yoo mov thiab vegans vim nws tsis muaj cov khoom tsiaj.

Kev ua noj koj yuav xav tau:

• 1,5 khob buckwheat;
• 400 grams tshiab champignons;
• 2 dos loj;
• zaub roj;
• ntsev thiab txuj lom kom saj.

Yaug thiab txheeb cov buckwheat zoo. Hloov mus rau hauv saucepan, ntxiv 3 khob dej txias, ntsev me ntsis thiab simmer kom txog thaum kev sib tw.

Champignons ntxuav zoo, tshem tawm impurities thiab txiav rau hauv cubes. Ntxiv zaub roj, ntsev, nceb mus rau ib tug zoo-rhuab frying lauj kaub thiab coj mus rau kev npaj. Yuav ua li cas kib champignons kom txog thaum crispy twb tau piav saum toj no. Npaj nceb yuav tsum tau ua ke nrog buckwheat porridge thiab maj mam sib tov.

Txiav cov dos rau hauv cubes thiab sauté kom txog thaum Golden xim av nrog ntsev thiab txuj lom, ntxiv rau porridge.

Muab buckwheat porridge nrog kib champignons thiab dos yuav tsum kub, koj tuaj yeem kho nws nrog tshuaj ntsuab.

Nyob zoo!