Yuav ua li cas ntsev lard koj tus kheej

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

S alted lard yog ib qho ntawm cov khoom nyiam ntawm gourmets ntawm txhua haiv neeg, thiab tshwj xeeb tshaj yog Ukrainians, uas tsis tuaj yeem xav txog lawv cov zaub mov tsis muaj nws. Nws yog ib qho nyuaj rau tsis kam lees ib qho appetizing piece ntawm smoked los yog s alted lard nrog horseradish thiab qos yaj ywm. Yog lawm, thiab cov kws ua zaub mov tham txog cov txiaj ntsig ntawm cov rog vim tias cov ntsiab lus hauv nws muaj ntau cov fatty acids tseem ceeb, uas tsim nyog rau lub cev. Nws kuj tau txais txiaj ntsig nrog lub peev xwm tshem tawm radionuclides ntawm tib neeg lub cev.

Ntau dua li yuav cov khoom no hauv khw lossis hauv khw, nws yog qhov zoo dua los kawm txog kev ntsev cov rog ntawm koj tus kheej, vim tias tsis muaj dab tsi nyuaj hauv cov txheej txheem no. Nws yog ib qho tsim nyog los xaiv rau s alting tsis tuab daim ntawm cov dawb los yog me ntsis pinkish xim, tsis yellowness, nrog ib tug huv si thiab mos ntawm daim tawv nqaij uas yuav yooj yim cais.

Rau s alting nws yog ib qho tsim nyog yuav tsum siv cov muaju loj ntawm ntsev. Nws lub hom phiaj tseem ceeb yog tshem tawm cov dej noo thiab tsim cov nyhuv preservative. Coarse ntsev maj mamrub cov kua los ntawm cov rog, maj mam yaj hauv nws. Nws tsis raug tso cai siv nplua, nrog rau iodized ntsev, raws li qhov xav tau yuav tsis ua tiav. Ua ntej s alting cov rog, nws yog ib qho tsim nyog yuav tsum tau txhuam nws nrog rab riam los ntawm cov kab mob sib kis; nws tsis tuaj yeem ntxuav nrog dej.

Cov khoom npaj tau txiav rau hauv me me. Ib tug sib tov yog npaj los ntawm ntsev, kua txob thiab seasonings mus saj. Qej yog txiav mus rau hauv nyias slices ntawm tus nqi ntawm ib clove rau ib piece ntawm lard. Rau s alting, koj yuav xav tau ib lub lauj kaub capacious, nyob rau hauv qab ntawm qhov sib tov ntawm ntsev, spices, thiab qej yog poured. Tom qab ntawd lub lard grated nrog no sib tov yog pw, sprinkled nrog qej thiab spices.

Tom qab folding thiab maj mam tamping tag nrho cov khoom, koj tuaj yeem npog lawv nrog ib lub phaj rau saum thiab, muab ib qho me me, tawm hauv qhov tsaus ntuj ntawm chav tsev kub rau ib hnub.

Yuav ntsev ntau npaum li cas kom txog thaum siav? Tshem tawm ntawm lub lauj kaub, nws ntxuav cov ntsev ntau dhau, qhwv hauv cov ntaub paj rwb thiab tso rau hauv lub tub yees rau ob peb hnub ntxiv (kwv yees li ib lub lim tiam).

Koj tuaj yeem siv lwm txoj hauv kev ntsev lard hauv kub brine. Nws yuav xav tau ib liter dej, ib khob ntsev, Bay nplooj ntoos, peppercorns, tws qej. Cov khoom yog poured nrog kub brine thiab boiled rau 5 feeb. Tig tawm, tawm rau ib hnub. Tom qab lub sij hawm no, lard nrog brine yuav tsum tau rhuab tshaj tsawg tshav kub, coj mus rau ib tug boil thiab muab kub rau ib lub phaj, cia nws txias thiab qhuav. Tom qab ntawd rub tag nrho cov pieces nrog ib tug sib tov ntawm crushed qej thiabspices, muab tso rau hauv lub freezer.

Kev haus luam yeeb, feem ntau lawv xaiv cov nqaij npuas tshiab los ntawm sab nraub qaum thiab brisket ntawm lub cev, nrog lub teeb nyias nyias lossis tsis muaj nws. Ua ntej s alting lard rau haus luam yeeb, nws yuav tsum tau txiav mus rau hauv nyias slices. Tom qab rubbing lub siav pieces nrog coarse ntsev, ntxiv spices raws li xav tau, nws yog ib qhov tsim nyog los tiv thaiv peb hnub. Tom qab s alting, tag nrho cov ntsev yuav tsum tau ntxuav tawm, thiab lard nws tus kheej yuav tsum tau ntxuav nyob rau hauv me ntsis dej sov thiab sab laug rau ib hnub nyob rau hauv huab cua los yog nyob rau hauv qab txee nyob rau hauv lub tub yees kom nws dries zoo thiab ua weathered. Tom qab ntawd (thaum nruab hnub), cov khoom yog txias-smoked mus rau lub teeb daj xim. Txog lub sijhawm no, nws qab qab xwb.

Muaj ntau yam piv txwv ntawm yuav ua li cas ntsev lard, thiab txhua tus kiv cua ntawm cov khoom no tuaj yeem xaiv nws tus kheej daim ntawv qhia. S alted lard yog noj zoo tshaj plaws nrog zaub, tshwj xeeb tshaj yog cov dos ntsuab.