2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Txog tsis ntev los no, nws tau ntseeg tias Viennese pastries yog tsim los ntawm puff pastry. Tab sis tsis ntev los no, tag nrho cov muffins me me, uas feem ntau tau txais nrog tshuaj yej, hu ua Viennese buns. Daim ntawv qhia rau cov khoom zoo li no yooj yim, tab sis qhov tshwm sim nyob ntawm nuances.
keeb kwm me ntsis
Txog 1815, Tebchaws Europe tsis paub tias Viennese pastry yog dab tsi. Tsuas yog me ntsis tom qab, thaum lub rooj sib tham loj tau sib sau ua ke hauv Vienna tom qab yeej Napoleon, lawv pib tham txog nws. Ntau tus huab tais huab tais, cov neeg sawv cev ntawm ntau qib - txhua tus xav tsis thoob los ntawm cov ncuav qab zib txawv txawv uas tau nthuav tawm los ntawm Viennese kws ua zaub mov tshwj xeeb. Nws yog qhov txawv ntawm qhov zam (thiab tseem ceeb) thaum lub sijhawm - Fabkis.
Vienna masters nthuav tawm qab, zoo nkauj, thiab txawm tias muaj calorie ntau ntau. Viennese pastries coj cov hauv paus hniav ntau heev hauv txhua lub tebchaws nyob sab Europe uas Lub Tsev Kawm Ntawv Vienna tau suav tias yog qhov kawg ntawm kev ua noj.
Viennese bun khob noom
Dab tsi yog qhov txawv ntawm Viennese khob noom cookie thiab puff pastry lossis butter? Viennese pastry txawv li cas? Nws ntseeg tau hais tias nyob rau hauv lub khob noom cookie raws li daim ntawv qhia Viennese yuav tsum muaj me ntsis butter, qe, thiab ntau mis nyuj los yog qab zib, raws li qhov tshwm sim ntawm Viennese bun yuav yog.sib tw, plump, aroma. Lub khob noom cookie tuaj yeem npaj tau ob qho tib si hauv daim txhuam cev (thaum ib nrab ntawm cov hmoov nplej ua ntej), thiab tsis muaj lub khob noom cookie (thaum tag nrho cov khob noom cookie yog fermented ib zaug). Nyob rau hauv cov ntaub ntawv ntawm ib tug steamless txoj kev, lub sij hawm tau txais kev cawmdim me ntsis.
Cov khoom xyaw ua khob noom
- Mis - ib nrab ib liter.
- Baker's poov - 25 grams.
- S alt - teaspoon.
- margarine (butter) - 100 grams.
- Nplej hmoov - plaub khob (kwv yees li 700 grams).
- Sugar - 1 khob.
- Qe - 5 pieces.
- Sour cream - 100 ml (ib nrab khob).
- Sunflower roj - 2 tbsp. diav.
txheej txheem ua noj
Txhua cov khoom xyaw (tshwj tsis yog mis nyuj) yuav tsum muab tso rau ntawm lub rooj kom lawv nyob hauv chav sov.
Npaj pib:
- Dissolve poov xab hauv mis nyuj sov (1 tablespoon). Mis nyuj yuav tsum sov (tib neeg lub cev kub yog li 37 degrees).
- Ntxiv qab zib thiab ib nrab (100 ml) mis nyuj sov.
- Muab lub ncuav rau hauv qhov chaw sov kom fermentation rau 15-20 feeb. Tus pib yuav tsum nce ntim, ntau npuas yuav tshwm.
Opara
- Muab peb khob hmoov nplej rau hauv lub lauj kaub tob (sift cov hmoov nplej los ntawm ib lub sieve kom nplua nuj nrog oxygen). Ua ib lub qhov dej hauv nruab nrab nrog rab diav.
- Ntxiv qaub cream, cov mis nyuj ntxiv (cov mis nyuj kub yuav tsum yog 37 degrees, tsis muaj ntxiv). Mix txhua yam.
- Ntxiv ntsev, qab zib ntxiv, qe (koj tuaj yeem cais cov yolks thiab tuav cov dawb). Tag nrhomix.
- Ua tib zoo ncuav rau hauv cov zaub mov npaj, do.
- Ntxiv melted (tab sis tsis boiling) margarine (butter),
- Knead lub khob noom cookie kom zoo: yuav tsum tsis txhob muaj pob hauv nws, nws yuav tsum poob qab tes.
- Npog nrog daim ntaub los yog zaj duab xis, muab tso rau hauv qhov chaw sov kom ferment (koj tuaj yeem tso rau hauv lub thawv loj dua nrog dej sov).
- Hauv ib teev, ua thawj zaug: grease koj txhais tes nrog roj sunflower, sib tov kom huv si.
- Kev sov so thib ob yuav tsum ua tiav hauv teev tom ntej thiab ib nrab.
- Kev npaj ntawm lub khob noom cookie yog txiav txim siab raws li hauv qab no: lub khob noom cookie qeeb hauv kev loj hlob, pib poob me ntsis.
- Muab lub khob noom ua tiav rau ntawm lub rooj txiav, ua cov hnyuv ntxwm ntev rau kev txiav tom ntej.
Npaj rau ci
Tuav qhov hnyav ntawm lub khob noom cookie, cais cov khoom. Peb tsim cov npas puag ncig, muab lub seam cia rau ntawm daim ntawv txiav nrog hmoov nplej, nphoo me ntsis hmoov rau saum. Tawm mus pov thawj rau 5-7 feeb. Daim ntawv ci yuav tsum tau npaj raws li hauv qab no: ntxuav los ntawm yav dhau los ci, ntxuav, muab tso rau kom qhuav, grease nrog sunflower roj.
Muab cov pob npaj rau ntawm daim ntawv ci ci (silicone lev). Ua kom Viennese bun puag ncig, koj yuav tsum tau nteg tawm cov pob hauv cov qauv checkerboard. Yog li thaum nce ntim, lawv yuav tsis kov ib leeg thiab ci sib npaug.
Tuav daim ntawv ci rau hauv qhov chaw sov li ib nrab teev los ua pov thawj, kom Viennese buns nce ntim. Yog tsis ua li no,lawv yuav raw. Kaum feeb ua ntej qhov kawg ntawm kev pov thawj, Viennese buns yuav tsum tau txhuam nrog lub qe (los yog yolk) nrog ib tug nyias txhuam kom tau ib tug zoo-xim (xws li glazed) nto. Daim ntawv ci yuav tsum muab tso rau hauv qhov cub preheated rau 260-280 degrees. Ci rau nees nkaum mus rau peb caug feeb.
Yuav ua li cas decorate ib lub Viennese bun?
- Ntxiv qee cov raisins rau lub khob noom cookie (ib nrab khob rau qhov nyiaj no).
- Ua ib lub qhov dej hauv txhua lub pob, ncuav roj rau hauv nws, muab cov walnuts hauv av.
- Butter a Viennese muffin thiab sprinkle nrog granulated qab zib.
- Sau cov hmoov qab zib tam sim tom qab ci.
Lub tswv yim tsis txaus ntseeg ntawm cov kws tshaj lij ua zaub mov ua rau nws muaj peev xwm tshaj tawm cov duab ntawm Viennese buns ntawm ntau qhov chaw.
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