Yuav ua li cas ua mascarpone cheese hauv tsev: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Mascarpone cheese yog ib feem tseem ceeb ntawm ntau cov khoom qab zib gourmet. Nyob rau tib lub sijhawm, tib yam uas txwv cov niam tsev los ntawm kev sim tawm ib daim ntawv qhia tshiab yog tus nqi ntawm cov khoom no. Hauv qee lub khw muag khoom, nws tshwm sim tsis tshua muaj, vim tias tus nqi tsis muaj qhov xav tau ntawm cov neeg siv khoom siab. Yog li ntawd, lo lus nug ntawm yuav ua li cas ua mascarpone cheese hauv tsev yuav sai sai los yog tom qab txaus siab rau txhua tus ua noj. Yog tias qhov no tau tshwm sim lawm, peb tsab xov xwm tshwj xeeb rau koj.

Basis rau masterpieces

Ib lub npe twb ua rau koj xav tsim! Cov khoom qab zib hauv tsev muaj peev xwm ua rau xav tsis thoob thiab txaus siab rau cov qhua nyiam tshaj plaws. Tab sis rau qhov no, koj yuav tsum xub yuav tag nrho cov khoom xyaw los yog kawm yuav ua li cas ua mascarpone cheese hauv tsev. Kev kho tam sim ntawd. Qhov loj no tsis yog cheese kiag li. Tab sis cia peb tham txog txhua yam hauv kev txiav txim.

Yog li, daim ntawv qhia no tau tshwm sim hauv Ltalis, nyob ib puag ncig XVxyoo pua. Thiab txij thaum ntawd los, peb cov neeg tuaj ncig tebchaws uasi mus txawv tebchaws tsis tau tso tseg rau kev qhuas tus saj ntawm delicacy. Cov khoom muaj cov rog rog. Tab sis tsis muaj enzymes thiab kab lis kev cai pib, yog li nws tsis tuaj yeem hu ua 100% cheese. Cream xav tau cov kua qaub, xws li kua txiv qaub, rau curdle.

Siv case

Feem ntau, cov khoom qab zib tau npaj los ntawm qhov kev sib tw loj zoo li qab zib. Tab sis nws mus zoo nrog cov ntses liab thiab anchovies, nrog cov txuj lom thiab tshuaj ntsuab, txiv lws suav. Cov neeg nyiam sib txawv tuaj yeem sim ntau qhov sib xyaw ua ke - nrog txiv kab ntxwv thiab pineapples, cws, ntau yam txiv hmab txiv ntoo. Txawm li cas los xij, nws yuav ua rau koj lub rooj sib txawv thiab ua rau cov ntawv qhia zaub mov nthuav dua.

Rau tiramisu hauv tsev lossis cheesecake uas muag heev, qhov no yog qhov koj xav tau. Thiab ib tug neeg xav cia li txaus siab rau ib diav ntawm mascarpone los ntawm lub hub. Sim, sim - kom paub tseeb tias koj yuav pom koj tus kheej version ntawm nws siv. Lub sijhawm no, cia peb kawm yuav ua li cas ua mascarpone cheese hauv tsev.

Cov neeg koom nrog txoj kev noj qab haus huv thiab kev noj zaub mov kom raug tau ceeb toom: nws qab heev thiab muaj calorie ntau ntau. Tab sis qee zaum koj tseem tuaj yeem txaus siab rau nws. Hauv cov kev txwv tsim nyog. Cov ntsiab lus calorie ntawm cov tshuaj no yog kwv yees li 440 kcal ib 100 g ntawm cov khoom. Ntawd yog, koj yuav tsum siv nws, saib cov kev txwv.

Tab sis peb digress. Cia peb rov qab mus rau yuav ua li cas ua mascarpone cheese hauv tsev. Rau qhov no koj yuav xav tau:

• Fat cream - 1 liter.
• Citric acid - 0.25 teaspoons, los yog 2tablespoons txiv qaub kua txiv.

Raws li koj tuaj yeem pom, cov khoom lag luam tsis loj npaum li ntawd. Tsis tas li ntawd, koj yuav xav tau ib tug saucepan, ib daim ntaub phuam (linen) thiab ib tug colander. Nws yog qhov zoo tshaj plaws tsis txhob siv gauze, vim tias qhov poob ntawm flakes yuav ntau dua.

ua noj ua haus

Thiab tam sim no, nyob rau hauv kev txiav txim txog yuav ua li cas ua mascarpone cheese:

• Khawb cov nplaum (yog tias cov khoom zoo, ces ncuav tawm) rau hauv lub lauj kaub.
• Tso hluav taws qeeb thiab ua kom sov. Boiling yuav tsum tsis pub, yog li peb ua tib zoo ua tib zoo saib.
• Dilute citric acid hauv ib diav dej thiab ncuav rau hauv qab zib.
• Ntxiv rau cua sov thiab do kom txog thaum thickened. Feem ntau 10 feeb txaus.
• Peb npog ib lub colander nrog cov ntaub so ntswg huv, ntsia saum lub lauj kaub loj dua, thiab hliv peb cov khoom rau hauv nws.
• Cov ntshav yuav ploj mus li ib teev. Tam sim no lub loj zoo li khob noom cookie. Nws yuav tsum raug xa mus rau lub lauj kaub uas tsim nyog thiab muab tso rau hauv lub tub yees rau ib hnub kom siav.

Koj yuav xaus nrog kwv yees li 500 g ntawm cov khoom. Nyob ntawm seb yuav sai npaum li cas los sis tom qab koj txiav txim siab coj nws tawm ntawm cov ntaub so ntswg hnyav, los yog, ntau npaum li cas cov khoom tau khaws cia.

rau cov cheese tuab

Qhov softer koj xav kom cov khoom tiav, qhov sai dua koj tuaj yeem nqa tawm ntawm daim ntaub so ntswg thiab muab tso rau hauv lub tub yees. Nyob rau hauv cov ntaub ntawv no, cov zis yuav yog ib tug cream uas zoo meej rau cov qhaub cij thiab ua cov khoom qab zib. Thiab yuav ua li cas ua mascarpone cheese hauv tsev kom koj ua taupuas yog txiav? Ua li no, cia nws dai rau 6-9 teev nyob rau hauv ib daim ntaub so ntswg, tom qab ntawd, tsis tau tshem tawm, muab tso rau hauv kev tsim txom thiab muab tso rau hauv lub tub yees rau ib hnub. Los ntawm lub sij hawm mus rau lub sij hawm koj yuav tsum tau tshem tawm thiab sib tov lub loj. Tej zaum yuav muaj pob hauv nws, tab sis tsis txhob cia lawv tsis meej pem rau koj. Thaum koj pib ua cov tshuaj nplaum, lawv yuav tawg zoo kawg nkaus los ntawm lub tshuab tov.

tsev cheese daim ntawv qhia

Tsis yog lawm. Cream kuj yuav tshwm sim nyob rau hauv muaj pes tsawg leeg, tab sis tsev cheese kuj ntxiv rau lawv. Qhov tshwm sim yog ib qho loj ntawm me ntsis txawv saj, zoo meej rau cov khoom noj txom ncauj nrog zaub. Ua noj koj yuav xav tau:

• Cream - 200g
• tsev cheese - 500g
• Butter - 250g

Tam sim no cia saib yuav ua li cas ua mascarpone cheese hauv tsev. Ua li no, koj yuav tsum tau soften lub butter, yog li tshem tawm ntawm lub freezer ua ntej. Yog tias koj tsis nco qab, cia li muab tso rau hauv lub microwave rau ib feeb. Tam sim no sib tov nrog rau lwm cov khoom xyaw rau hauv ib lub lauj kaub, muab tso rau hauv ib da dej thiab pib whisking. Cov cua kub yuav tsum yog kwv yees li 50 degrees. Sai li qhov homogeneous, me ntsis viscous loj tau txais, koj tuaj yeem nres nplawm thiab xa cov khoom mus rau ib lub thawv uas nws yuav khaws cia.

Tig qaub qaub rau hauv cheese

Nov yog ib txoj hauv kev zoo tshaj plaws los ua khoom qab zib. Txhawm rau ua qhov no, koj xav tau 0.5 litres ntawm cov rog zoo qaub cream. Ntawm chav kawm, nws yog qhov zoo tshaj plaws los nqa los ntawm cov neeg ua liaj ua teb, thiab tsis yog hauv khw. Hauv qhov no, koj tuaj yeem paub tseeb tias koj tau yuav cov khoom lag luam ntuj tiag tiag, tsis tas yuav ntxiv cov zaubrog thiab preservatives. Txoj kev ua noj ua haus kuj zoo siab heev. Koj tsuas yog yuav tsum tau dai qaub cream hauv gauze ib hmos. Los ntawm 500 g ntawm cov khoom koj yuav tau txais 250 g ntawm mascarpone zoo heev.

tsev cheese tsis ua noj

Cov niam tsev tsis khoom qee zaum ntshai vim xav tau siv sijhawm ntxiv hauv chav ua noj. Tsis txhob txhawj, muaj ib txoj hauv kev los mus ncig qhov no. Ntawm no yog ib daim ntawv qhia ua tsev zoo heev. Mascarpone cheese yog kev sib tw thiab cua heev. Txawm gourmets tuaj yeem sib cav hais tias nws yog tsim los ntawm cov kua qab zib purest.

Kev ua noj ua haus, koj yuav xav tau ib pob ntawm fermented ci mis nyuj nyob rau hauv ib lub tetrapack. Koj tuaj yeem noj ob peb tam sim ntawd, vim lawv noj cov cheese no tam sim ntawd. Yog li ntawd, peb muab ryazhenka yuav nyob rau hauv lub freezer thiab cia nws mus txog rau thaum tag nrho khov. Tom qab ib hnub, peb muab nws tawm, txiav lub cardboard ntim thiab muab cov khov fermented ci mis nyuj rau cheesecloth, nyob rau hauv ib tug colander. Peb hloov lub saucepan nyob rau hauv nws kom sau cov whey thiab tshem tawm cov qauv nyob rau hauv lub tub yees. Yog li cov txheej txheem defrosting yuav qeeb. Nyob rau hauv ib hnub, lub whey yuav ntws, thiab ib tug qab cheese loj yuav nyob twj ywm rau ntawm daim ntaub. Raws li koj tuaj yeem pom, muaj ob peb txoj hauv kev los ua mascarpone. Koj tuaj yeem xaiv qhov koj nyiam tshaj. Tam sim no cia peb tham txog dab tsi koj tuaj yeem ua noj nrog mascarpone hauv tsev.

Yuav noj dab tsi nrog

Thaum koj muaj ib lub hub ntawm cov khoom tshiab thiab qab heev hauv koj lub tub yees, ib lo lus nug ntuj tshwm sim: dab tsi tuaj yeem npaj los ntawm nws? Cov neeg Italians tau kawm ntev ntev tias cov cheese no yuav tsis tsuas yog ua tiramisu xwb. Thiab yog tias tam sim no nws uatus qhua tsis tu ncua hauv koj lub tub yees, vim li cas ho tsis kawm los ntawm lawv qhov kev paub? Creamy loj mus zoo nrog kas fes, vanilla thiab chocolate. Cov txiv hmab txiv ntoo tshiab, lwm yam khoom siv mis nyuj, nceb, ntses, thiab nqaij npua yuav ua. Cia peb saib seb yuav ua li cas nrog mascarpone cheese. Muaj ntau cov zaub mov txawv:

• Sandwiches. Qhov no tsis xav tau kev cob qhia tshwj xeeb. Cia li sib tov ib diav ntawm creamy loj nrog tws tshuaj ntsuab thiab kis tshaj lub toast. Zoo ntxiv rau thaum sawv ntxov kas fes. Ib daim ntawm nqaij npua kuj yuav tsim nyog.
• Ntau zaus, cov kws ua zaub mov novice xav ua cov nplaum nplaum nrog mascarpone cheese. Tsis muaj dab tsi yooj yim dua. Sib tov cheese nrog hmoov qab zib - thiab cov qab zib tshaj plaws yog npaj txhij. Lawv tuaj yeem hnav cov ncuav luv luv lossis biscuit ncuav mog qab zib, sau cov ncuav tshiab.
• Pies thiab cheesecakes. Ntawm no nws tuaj yeem siv los ua ib qho txhaws, cov kua qab zib los yog koom nrog kev npaj icing.
• Risotto. Koj tuaj yeem ntxiv mascarpone tsis yog butter rau lub tais no. Qhov tshwm sim yog txhim kho palatability thiab nce calorie ntsiab lus.

Nws yuav tsum tau muab sau tseg tias cov neeg uas xav kom poob phaus yuav tsum tsis txhob noj delicacy no thiab siv nws ua noj. Nws cov ntsiab lus calorie yog siab heev, tab sis cov ntsiab lus protein hauv mascarpone kuj tsawg.

Feem ntau, pom tus nqi ntawm cov cheese no, cov niam tsev dhau los. Tab sis yog tias koj ua noj hauv tsev, cov lus nug tam sim ntawd tshwm sim ntawm dab tsi tuaj yeem ua nrog mascarpone cheese. Muaj ntau yam zaub mov txawv, tab sis ib qho ntawm cov kev xaiv nthuav tshaj plaws yog cov ncuav mog qab zib uas muag heev nrogcherry. Ua noj koj yuav xav tau:

• Qe - 3 pcs
• Flour - 150g
• Qab Zib - 300g
• Kream 33% - 0.25 l.
• Cheese - 0.25 kg.
• YMis Chocolate - 100g
• Cherry compote - 1 tau.

Cua qe nrog qab zib, ntxiv hmoov thiab knead ib lub khob noom cookie nyias. Muab tso rau hauv daim ntawv greased thiab ci ntawm qhov kub ntawm +180 degrees rau 25 feeb. Lub hauv paus yog npaj txhij. Ntxiv mus tseem yooj yim dua. Yog tsis tshem tawm ntawm pwm, soak lub ncuav mog qab zib nrog compote thiab nteg tawm ib txheej ntawm cherries. Npog lub cream nrog 150 g suab thaj, ntxiv cheese thiab do. Grate lub chocolate cais. Sprinkle lub qab zib tshaj lub cherry, sprinkle nrog chocolate thiab refrigerate ib hmos. Thaum sawv ntxov, ib qho khoom qab zib zoo heev npaj txhij. Tam sim no koj paub yuav ua li cas ua ib tug mascarpone cheese ncuav mog qab zib. Nco ntsoov sim daim ntawv qhia no thaum hnub so tom ntej.

Homemade Raffaello

Thiab yog tias tsis muaj sijhawm rau ncuav mog qab zib, tab sis koj xav ua kom txaus siab rau koj cov txheeb ze, npaj cov khoom qab zib zoo no. Lawv nyuaj heev kom paub qhov txawv ntawm cov khoom muaj npe. Koj yuav xav tau:

• YMascarpone - 150g
• txiv maj phaub flakes - 150g
• Powdered qab zib - 60g
• Almonds - 17 pieces
• Vanilla tincture.

thawj kauj ruam yog tev cov almonds. Ua li no, lub nucleoli yuav tsum tau muab doused nrog boiling dej. Tam sim no sib tov cov txiv maj phaub flakes nrog hmoov qab zib thiab grind hauv kas fes grinder. Cov hmoov av zoo dua, qhov zoo dua nws yuav tig tawm. Ntxiv cheese rau qhov no crumb thiab sib tov. Peb tsim cov pob los ntawm qhov tshwm sim loj thiab hauv txhua qhovmuab tso rau hauv ib lub txiv ntoo. Tom qab ntawd, yob nyob rau hauv txiv maj phaub flakes thiab hloov mus rau ib lub tais. Koj tuaj yeem khov me ntsis ua ntej noj. Cov khoom qab zib no muaj lawv tus kheej zest thaum muab los ntawm lub tub yees nkaus xwb, thiab thaum lawv sawv sov.

Thiab, tau kawg, koj tuaj yeem ua cov khoom noj uas suav tsis txheeb siv cov tartlets luv, mascarpone thiab cov khoom xyaw uas koj nyiam. Nws tuaj yeem yog zaub ntsuab, ntses liab, zaub, nqaij haus luam yeeb, txiv hmab txiv ntoo thiab txiv ntoo.