Yuav ua li cas ci buns: ib daim ntawv qhia ib kauj ruam nrog daim duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Buns yog cov khoom lag luam uas yog tus ntoo khaub lig ntawm lub ncuav qab zib thiab cov ncuav qab zib. Lawv zoo tag nrho nrog ib khob kas fes kub lossis tshuaj yej. Raws li txoj cai, cov khoom qab zib no yog ua nrog qab zib thiab cinnamon, tab sis muaj lwm yam kev xaiv. Yuav ua li cas ci buns? Hauv qab no yog qee cov zaub mov txawv.

qab zib, cinnamon thiab txiv ntseej txawv

Ntxiv pecans rau qhov txhaws yuav hloov qhov tsw thiab aroma ntawm cov khoom ci. Yuav ua li cas ci poov mov paj buns nrog xws li ib tug filling? Rau qhov no koj yuav xav tau cov hauv qab no.

Dough:

• ¾ khob + 2 tbsp. diav mis nyuj;
• ib khob dej;
• ib thiab ib nrab litres. suav nrog cov poov xab qhuav qhuav;
• ib nrab khob ntawm granulated qab zib;
• 6 tbsp. uns alted butter, melted;
• 4 khob tag nrho cov hom phiaj hmoov;
• 1 teaspoon zoo ntsev;
• ib nrab tsp vanilla extract;
• 1 qe.

Filling:

• quarterkhob pecans;
• 2 l. Art. qab zib xim av;
• 2 tbsp. l. qab zib xuab zeb;
• ib nrab tsp av cinnamon;
• 2 tbsp. l. uns alted butter, softened.

Blur:

1 qe qe, ntaus nrog ib teaspoon ntawm dej.

Yuav ua li cas npaj cov khoom zoo li no?

Yuav ua li cas ci buns nrog qab zib? Ua ntej tshaj plaws, koj yuav tsum npaj lub khob noom cookie. Nyob rau hauv ib lub tais loj, sov mis nyuj sov thiab dej los ntawm qhov muab tso rau hauv lub microwave rau peb caug vib nas this ntawm lub zog nruab nrab. Ntxiv cov poov xab thiab ib tablespoon ntawm granulated qab zib. Whisk ua ke kom txog thaum tag nrho ua ke thiab tawm mus kom txog thaum foamy, li ntawm kaum feeb.

Ntxiv cov qab zib ntxiv thiab lwm cov khoom xyaw ua khob noom cookie thaum nplawm. Thaum tag nrho cov khoom xyaw ua ke, koj yuav tsum txuas ntxiv kneading nrog koj txhais tes kom txog thaum lub khob noom cookie du thiab elastic. Qhov no yuav siv li 10 feeb. Dov lub khob noom cookie rau hauv ib lub pob thiab tso rau hauv ib lub tais me me, npog thiab cia sawv ntsug li 3.5 teev.

Thaum lub khob noom cookie nce, sov lub lauj kaub me me tshaj qhov nruab nrab kub. Ntxiv cov pecans thiab ua noj, stirring nquag, kom txog thaum muaj ntxhiab, 3 mus rau 5 feeb. Hloov cov txiv ntoo mus rau ib lub phaj thiab cia lawv txias. Nyob rau hauv ib lub tais nruab nrab, muab cov suab thaj, cinnamon thiab pecans. ncua.

Yuav ua li cas cov khoom zoo?

Thaum lub khob noom cookie sawv, kab ob daim ntawv ci nrog daim ntawv ci. Tom qab lub khob noom cookie tau nce, yob nws mus rau hauv ib lub hnyuv ntxwm thiab txiav rau hauv 12 daim sib npaug. Maj mam ua txhua ntu rau hauv ib lub pob, npog nrog zaj duab xis cling thiab tawm mus rau kaumfeeb.

Siv tus pin dov, yob txhua daim khob noom cookie rau hauv ib lub voj voog txog 15 cm inch. Txhuam ib sab ntawm lub khob noom cookie nrog roj thiab sprinkle txog ib tug teaspoon thiab ib nrab ntawm cov txiv ntseej sau nyob rau hauv ib tug txawm txheej. Dov nws thiab hle qhov xaus ua ke los ua ib lub voj teardrop.

Muab daim duab tso rau ntawm ib sab tes. Siv cov txiab hauv chav ua noj, ua tib zoo txiav nws hauv nruab nrab, tab sis tsis yog txhua txoj hauv kev. Qhib ob lub halves los tsim lub plawv thiab hloov mus rau daim ntawv ci npaj. Rov ua tib yam nrog cov khoom seem ntawm khob noom cookie.

Yuav ua li cas ci buns hauv qhov cub? Npog cov blanks nrog cling zaj duab xis thiab cia lawv sawv rau ib teev. Preheat qhov cub kom 200 degrees. Tshem cov yas zaj duab xis los ntawm cov khoom thiab txhuam lawv nrog qe qe. Ci 15-20 feeb kom txog thaum Golden xim av. Hloov mus rau lub khib kom txias.

Raspberry variant

Ib tug tuaj yeem tiv taus cov khoom qab zib. Thiab yog tias koj ntxiv cov txiv hmab txiv ntoo tshiab rau cov qab zib sau, koj tau txais cov khoom qab zib zoo kawg nkaus. Nrog rau daim ntawv qhia no, txawm tias ib tug novice hostess tuaj yeem ci buns. Yuav siv li cas?

Rau qhov kev xeem:

• ib khob dej sov thib peb;
• khob mis nyuj sov;
• 1 hnab instant poov xab;
• 3 tbsp. diav ntawm granulated qab zib;
• 3, 5 khob hmoov nplej tag nrho;
• 1 l. teev ntsev zoo.

Rau khoom:

• 300 grams khov raspberries;
• 3 khob granulated qab zib;
• 1 tsp pob kws starch;
• 1 tsp txiv kab ntxwv tshiab.

Rau topping:

3 khob chocolate kis (zoo li Nutella).

YYuav ua li cas ci raspberry buns?

YPreheat qhov cub kom 180 ° C.

Hauv lub tais tob, ntxiv tag nrho cov khoom xyaw rau lub khob noom cookie thiab sib tov kom txog thaum sib xyaw ua ke. Tig lub tov khoom ntawm qhov nruab nrab ceev thiab sib tov txhua yam rau tsib feeb los yog kom txog thaum tus. Muab lub khob noom cookie tso rau saum npoo, npog nrog yas qhwv thiab cia so rau kaum feeb.

Nyob rau hauv ib lub tais nruab nrab, muab cov khov raspberries nrog qab zib, pob kws thiab txiv kab ntxwv zest.

Tom qab lub khob noom cookie sawv, siv tus pin dov los yob tawm mus rau hauv ib lub voj voog 25cm x 40cm nyias, kis cov raspberry sib tov sib npaug. Pib ntawm sab ntev, dov lub khob noom cookie kom nruj rau hauv ib lub yob, nres rau hauv nruab nrab. Dov nws mus rau lwm sab ib yam nkaus, nres thaum ob qho tag nrho kov ib leeg rau hauv nruab nrab. Maj mam nyem lawv ua ke.

Siv riam ntse heev los txiav qhov kawg thiab txiav lub khob noom cookie rau hauv 10 daim sib npaug. Tsim lub plawv zoo nrog koj cov ntiv tes.

Tam sim no nws yog lub sijhawm los ci cov khob noom cookie. Muab cov blanks rau ntawm ib daim ntawv ci oiled. Ci rau li 25 feeb, los yog kom txog thaum Golden xim av. Cia txias rau ntawm ib lub lauj kaub hlau ntev li 5 feeb.

Nyob zoocov buns txias, tso cov qhob noom xim kasfes sov rau hauv ib lub hnab thiab txiav ib lub qhov me me rau hauv ib lub ces kaum. Muab cov khoom tso rau hauv cov kwj me me, tsim cov qauv chocolate rau ntawm lawv qhov chaw.

Variant nrog txiv hmab txiv ntoo glaze

Cov buns qab no tuaj yeem ci tsis yog rau haus tshuaj yej txhua hnub, tab sis kuj rau lub rooj noj mov. Aromas ntawm cinnamon thiab txiv hmab txiv ntoo txheej yuav zoo siab rau koj cov qhua. Koj yuav xav tau cov hauv qab no.

Rau qhov kev xeem:

• 1 pob poov qhuav;
• ib nrab khob dej sov;
• ib nrab tsp ntxiv 1/4 khob suab thaj;
• 1/2 l. h. ntsev;
• 1 qe, maj mam ntaus;
• 2 tbsp. tablespoons uns alted butter;
• ib nrab khob mis nyuj sov;
• 2-3 khob hmoov;
• ib nrab khob ntawm tws pecans.

Rau khoom:

• 2 tbsp. l. softened butter;
• ib khob qab zib xim av;
• 1 tsp cinnamon.

rau frosting:

• 2 teaspoons txiv hmab txiv ntoo jam;
• ib khob hmoov qab zib;
• 1 teaspoon vanilla extract;
• 1-2 tbsp. diav mis nyuj.

Yuav ua li cas: cov lus qhia nrog duab

Yuav ua li cas ci buns nrog qab zib thiab cinnamon? Dissolve cov poov xab thiab ib nrab ib teaspoon suab thaj nyob rau hauv ib nrab ib khob dej sov thiab cia sawv ntsug rau 5-10 feeb.

Hauv ib lub tais me me, sib tov 1/4 khob suab thaj thiab ntsev. Whisk lub qe, butter thiab mis nyuj nyob rau hauv ib lub tais nyias, ces ntxiv cov poov xab thiab qab zib sib tov. Muab tag nrho cov khoom xyaw rau lub khob noom cookie, ntxiv cov hmoov nplej txaus (2-3 khob),ua kom mos, kneadable mass.

Muab lub khob noom cookie rau ntawm qhov chaw uas muaj hmoov nplej thiab knead rau 5-10 feeb kom txog thaum nws nplaum. Muab tso rau hauv ib lub thawv oiled thiab npog nrog ib tug damp phuam. Cia nws sawv hauv qhov chaw sov li ib teev (lossis ntau dua kom txog thaum nws loj dua ob npaug).

Preheat qhov cub kom 200 degrees. Nqa ib daim ntawv ci, kab nrog aluminium ntawv ci thiab txhuam nrog melted butter.

Sua khob noom rau hauv siab

Sib tov butter, qab zib xim av thiab cinnamon. Yob tawm lub khob noom cookie mus rau hauv ib daim duab plaub ntev, kis cov npaj sib tov rau nws nyob rau hauv ib tug txawm txheej. Dov li ib nrab, pib ntawm sab ntev thiab nres hauv nruab nrab. Ua tib yam ntawm lwm sab kom cov kawg txuas nrog. Siv ib txoj hlua los txiav cov buns txog 3 cm tuab. Ua lub siab nrog koj txhais tes. Muab lawv tso rau ntawm daim ntawv npaj ci, cia zaum rau peb caug feeb, ces sprinkle nrog tws pecans. Ci rau 15-20 feeb.

Thaum cov ncuav qab zib ua noj, sib tov cov khoom xyaw rau glaze. Tshaj tawm rau ntawm cov buns sov thiab ua haujlwm tam sim.

qe tsis xaiv

Yog tias koj tsis noj qe rau qee yam (xws li qe dawb tsis txaus), tej zaum koj yuav muaj teeb meem ci. Yuav ua li cas ci buns nyob rau hauv rooj plaub no? Muaj ib daim ntawv qhia uas tsis muaj qe. Rau nws koj yuav xav tau cov hauv qab no.

Rau qhov kev xeem:

• khob cij los yoghmoov nplej tag nrho - 3.5 khob (tej zaum yuav xav tau me ntsis ntxiv)
• cov poov xab - 2 ¼ tsp;
• qab zib - ib khob peb lub hlis twg;
• ntsev - 1 tsp;
• dej - ib nrab khob;
• milk - ib nrab khob;
• yogurt - ib khob khob;
• uns alted butter - 5 tbsp. l.

Rau khoom:

• uns alted butter - 3 tbsp. l. (softened);
• qab zib - ib khob peb lub hlis twg;
• cinnamon - 1 tbsp. diav.

rau frosting:

• hmoov qab zib - 1 mus rau 1.5 khob;
• vanilla extract - 1 tsp;
• mis nyuj - 1 lossis 2 tbsp. l.

Yuav ua li cas?

Yuav ua li cas ci buns nrog qab zib hauv qhov cub? Ua ntej tshaj plaws, koj yuav tsum ua lub khob noom cookie. Ntxiv mis nyuj, dej thiab butter rau hauv saucepan. Tshav kub kom txog thaum sib tov sov thiab butter melted.

Nyob rau hauv ib lub tais loj cais, muab peb khob hmoov, instant poov xab, qab zib thiab ntsev. Ntxiv cov mis nyuj sov thiab yogurt. Tig lub tov khoom ntawm tsawg ceev thiab pib kneading lub mov paj. Maj mam nce ceev thiab sib tov tag nrho cov khoom xyaw kom zoo kom txog thaum tus.

Knead lub khob noom cookie thiab ntxiv cov hmoov nplej ntxiv yog tias tsim nyog rau smoothness thiab elasticity. Muab lub khob noom cookie rau hauv ib lub tais oiled thiab npog. Muab tso rau hauv qhov chaw sov, tsis muaj cua sov kom nws tuaj yeem nce mus rau ob npaug ntawm nws qhov ntim.

Meanwhile mix qab zib thiab cinnamon. Thaum lub khob noom cookie tau ob npaug, ua tib zoo tshem nws thiab muab tso rau ntawm qhov chaw npaj. Yob nws nyiasdaim duab plaub.

Txhais lub softened butter sib npaug ntawm lub khob noom cookie. Sprinkle cov cinnamon qab zib rau hauv ib txheej, nrog rau cov npoo thiab cov ces kaum. Dov rau hauv yob ntawm ob sab, nqa lawv ua ke hauv nruab nrab. Ua cov cim nrog ib rab riam thiab txiav lub khob noom cookie rau hauv 12 qhov sib npaug. Nco ntsoov koj siv riam ntse thiab ua ib lub teeb, txiav ceev.

Muab ib daim ntawm cov khob noom cookie txiav thiab ncab nws me ntsis, ces nias hauv qab los ua lub plawv zoo li. Muab tso rau ntawm daim ntawv ci. Rov ua tib yam nrog rau qhov seem. Npog daim ntawv ci nrog ntawv thiab cia cov khoom nce rau 30-40 feeb.

Yuav ua li cas ci buns? Preheat qhov cub ua ntej rau 190 degrees. Ci rau 20-22 feeb, los yog kom txog thaum Golden xim av. Cia cov buns txias hauv lub lauj kaub rau 5-10 feeb.

Muab cov khoom xyaw glaze thiab sib tov kom huv si. Ncuav frosting tshaj cov ncuav qab zib tiav thaum tseem sov thiab pab.