2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Lavxias teb sab dab neeg ib txwm xaus nrog kev yeej ntawm qhov zoo tshaj qhov phem thiab tau muab lub koob tsheej nrog kev qhuas ntawm qhov kev yeej no. Los yog kab tshoob ntawm lub cim tseem ceeb nrog tus cwj pwm tseem ceeb thiab, dua, noj mov. Qhov uas tus neeg piav qhia nws tus kheej ua tim khawv rau cov lus: "Thiab kuv nyob ntawd, haus zib ntab, haus npias … "Nres! Cov zib ntab puas tuaj yeem haus cawv tib yam li npias? Tau kawg. Yog hais tias peb tab tom tham txog ib tug laus Slavic haus dej cawv tsawg - mead.
Txhua tus neeg uas muaj sijhawm los sau zib mu ntawm cov muv qus tau koom nrog kev ua muv txij thaum immemorial. Nyob rau hauv Russia, lawv tau koom nyob rau hauv beekeeping kom txog rau thaum lub xyoo pua 17th, maj mam hloov mus rau apiary beekeeping li deforestation thiab domestication ntawm muv. Cov Slavs yeej ib txwm muaj zib mu nyob rau hauv abundance - ob qho tib si nyob rau hauv princely tsev loj thiab nyob rau hauv lub tsev pheebsuab ntawm commoners. Lub ntsiab dej cawv Lavxias tseem tau npaj los ntawm nws (ua ntej kev sib kis ntawm vodka nyob rau hauv lub xyoo pua 18th) - mead tsis muaj poov xab, ces hu ua hoppy zib mu los yog zib mu yooj yim. Twblub npe qhia tias lub zog ntawm cov dej haus tau nce los ntawm kev ntxiv hops rau nws thaum lub sij hawm fermentation txheej txheem. Yog li thawj daim ntawv qhia - ib qho qub, ze tshaj rau cov qub Lavxias teb sab qub. Nyob rau hauv nws, cov txheej txheem fermentation yog muab los ntawm cov kua txiv hmab txiv ntoo, uas yog tov nrog zib mu nyob rau hauv ib tug ratio ntawm 2: 1. Hops yog optionally ntxiv rau qhov sib tov. Tom qab ntawd, koj yuav tsum do nws ib ntus rau li ib lub lim tiam. Thaum fermentation dhau lawm - ncuav rau hauv ntim rau kev laus. Kuv yuav tsum hais tias cov neeg uas tab tom nrhiav ib daim ntawv qhia yuav ua li cas ua mead tsis muaj poov xab, hom no yog tam sim ntawd tsis lees paub. Thiab tsis yog tag nrho vim nws xav tau qhov chaw cia txias hauv av rau cov ntoo qhib ntoo. Tab sis vim hais tias mead nyob rau hauv lawv yuav tsum muaj hnub nyoog tsawg kawg yog tsib xyoos. Qhov zoo tshaj plaws yog nees nkaum. Muaj tseeb tiag, cov neeg uas muaj lub siab ntev ntev tau txais cov dej qab zib zoo kawg nkaus thiab tsw qab.
Preference muab rau kom nrawm dua - tsib lub hlis - mead tsis muaj poov xab. Nyob rau hauv 2 liv dej koj yuav tsum tau yaj ib nrab ib kilo ntawm zib mu, boil rau ib quarter ntawm ib teev, ces txias rau +50 degrees. Tshem cov pits los ntawm cherries. Nws tuaj yeem noj 2 kg; Yog hais tias koj xav tau ib tug brighter thiab pronounced saj - 4 kg. Ncuav zib mu syrup tshaj cherries. Ua ntej fermentation, ntxiv 2-3 hop cones. Npog nrog lub hau ntub dej, muab tso rau hauv qhov chaw sov so rau ib hnub. Tom qab ntawd xyuas kom meej tias cov txheej txheem fermentation yog mus, thiab xa cov dej haus mus rau qhov chaw txias. Ntawm no nws tuaj hauv 3-4 lub hlis. Ces nws yog lim thiab … nyob rau hauv lub hauv paus ntsiab lus, mead tsis muaj poov xab yog npaj txhij rau siv. Tab sis yog tias koj xav tau qhov zoo tshaj plaws saj, khaws nws rau lwm lub hlis.
A zib ntab, tsis muaj zog nrog hops, yog npaj yuav luag raws li tib daim ntawv qhia. Qhov pib ntawm fermentation yog "pib" los ntawm raisins, uas, zoo li zib mu, yuav tsum tau noj 50 g ib liter dej. Koj tsis tas yuav boil ib tug sib tov ntawm dej thiab zib mu, tsuas yog ntxiv raisins rau nws. Infuse ntawm chav tsev kub rau ob hnub. Tom qab lim, ncuav rau hauv lub thawv, kaw kom nruj thiab muab tso rau hauv qhov chaw txias rau 2-3 lub hlis. Tsis tas yuav txhim kho lub foob dej.
Tam sim no koj tuaj yeem nrhiav ntau ntau cov zaub mov txawv rau mead, ib qho ua kom zoo dua li lwm qhov. Txawm li cas los xij, tsuas yog kev npaj mead yam tsis muaj poov xab yog ze tshaj rau thawj daim ntawv qhia qub Lavxias teb sab: nyob rau hauv cov hnub ntawd, Russians tsis paub ib qho "ib leeg-celled" nceb. Thiab lawv tsis xav tau lawv thiab.
Thaum kawg, nws tsim nyog sau cia tias vim li ntawd koj yuav tau haus dej haus, txawm tias haus cawv tsawg, tab sis tsis txaus ntseeg. Qhov tseeb tias nws lub zog feem ntau yog 5-6, siab tshaj 10 degrees, yuav tsum tsis txhob yuam kev. Mead tsis muaj poov xab yog absorbed sai sai rau hauv cov ntshav thiab ncaj "knits" ob txhais ceg, thaum ua kom lub taub hau sober thiab meej. Txawm li cas los xij, tom qab lub sijhawm luv luv (thiab nrog kev siv me me, ntawm chav kawm), ob txhais ceg yuav tsum tsis txhob tangled. Thiab nco ntsoov: mead tsis yog rau unbridled libations. Tom qab tag nrho, cov Slavs ritually qhia nws nrog lawv cov vajtswv, thiab Finns suav hais tias nws zoo heev nyob dej, uas yuav tsa cov neeg tuag ntawm lub ntxa. Koj xav tias tus newlyweds haus dab tsi thawj hli tom qab tshoob, uas tseem hu ua zib mu?
Pom zoo:
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