Roosters on a stick: recipe with photo

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nco nco tshaj plaws, tau kawg, txij thaum yau. Cov menyuam roj hmab, chaw ua si, cim npe thiab cockerels ntawm tus pas. Cov khoom qab zib no ntxias cov menyuam yaus tsis tsuas yog nrog lawv saj, aroma, tab sis kuj nrog ib qho txawv txawv. Thiab cov xim sib txawv tsuas yog ntxiv rau zest. Peb yuav qhia txog cov classic daim ntawv qhia rau roosters ntawm ib tug stick nyob rau hauv peb tsab xov xwm hnub no.

keeb kwm me ntsis

Ua ntej koj yuav paub txog daim ntawv qhia rau roosters ntawm ib tug pas, peb muab me ntsis saib rau hauv keeb kwm ntawm creation ntawm no qab caramel.

Nws yog ib qho tseem ceeb uas cov khoom qab zib no tau tsim nyob rau ntau lub tebchaws hauv ntiaj teb. Txawm li cas los xij, lollipop siv nws cov hauv paus ntsiab lus los ntawm Russia. Thawj qhov hais txog caramel hnub rov qab mus rau qhov kawg ntawm lub xyoo pua 15th.

khoom qab zib "Lollipop" yog lub npe menyuam yaus hauv tebchaws Russia. Rau cov menyuam yaus, nws zoo li lub pob tshab ntawm cov dej khov. Lawv ua caramel nkaus xwb los ntawm cov suab thaj thiab dej, tsis tas yuav ntxiv lwm yam khoom xyaw.

Cov kab laug sab yog qhov nrov tshaj plaws. Tom qab tag nrho, tus noog no muaj nyob rau hauv ntau cov me nyuam zaj dab neeg.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws

Nyob rau hauv Russia, daim ntawv qhia rau cockerels ntawm ib tug pas yog yooj yim heev. Qab Zib yog boiled nyob rau hauv high kub mus rau lub xeev ntawm caramel. Tom qab ntawd cov sib tov tau nchuav rau hauv pwm tshwj xeeb, ib qho ntoo zoo tib yam tau muab tso rau hauv dej kom txias.

Nyob hauv peb lub sijhawm, khoom zoo yog cov hauv qab no:

1. Classic. Tsuas yog qab zib yog siv ua noj.
2. Flavoured. Txiv hmab txiv ntoo syrups, tsw enhancers yuav ntxiv.
3. Nyob zoo. Raws li zib ntab, qhiav thiab kua txiv qaub.
4. Txiv. Nrog lub pulp ntawm berries thiab txiv hmab txiv ntoo.
5. Nyob zoo ib tsoom phooj ywg. Nrog ntxiv mis nyuj thiab chocolate.

Daim ntawv qhia rau cockerels ntawm tus pas yuav raug txiav txim siab ntxiv.

Cov khoom qab zib zais zais

Txhua tus menyuam yaus nyiam noj khoom qab zib. Ntau lub tuam txhab (kom txo cov nqi) ntxiv ntau yam khoom rau caramel uas tsis coj cov txiaj ntsig kev noj qab haus huv.

Daim ntawv qhia rau cov roosters hauv tsev ntawm ib tus pas tsis muaj dab tsi nyuab. Tab sis tseem, confectioners xyuam xim rau cov ntsiab lus hauv qab no:

1. Saib xyuas daim ntawv ua ntej. Koj yuav ua tau ib tug cockerel tsis muaj nws. Nco ntsoov tias caramel hardens sai heev, yog li kev sim yuav tsis ua haujlwm. Hauv khw pastry koj tuaj yeem yuav cov pwm siv los ntawm cov kws tshaj lij. Lawv muaj ob feem, ua los ntawm hlau, muaj qhov rau ib tug stick. Koj tuaj yeem them sai sai rau cov pwm silicone. Lawv yooj yim dua los ua haujlwm nrog. Frozen caramel yog ib qho yooj yim kom tau tawm, qhov loj tsis lo. Tab sis lub cockerel nws tus kheej tej zaum yuav tsis tawm meej heev.
2. Tseem xav txog hom sticks koj yuavsiv. Muaj ntau nres ntawm daim ntawv version. Tab sis cellulose sai sai soaks, poob nws cov duab. Ib qho kev xaiv zoo yog ntoo thiab yas.
3. Caramel tseem ceeb tsis txhob zom. Nws yog ib qho teeb meem rau kev taug kev los ntawm cov xim ntawm cov huab hwm coj, vim tias tom qab txias qhov sib tov tuaj yeem dhau los ua qhov tsaus dua. Npaj ib lub saucer ntawm dej txias ua ntej. Yog tias koj pom tias qhov sib tov tau thickened thiab pib hloov xim, poob ib qho me me rau hauv dej. Yog tias qhov loj tam sim ntawd khov thiab tuav nws cov duab, ces cov caramel yog npaj txhij, cov suab thaj tau yaj.

Paub cov kev cai yooj yim no, koj tuaj yeem pib ua cockerels.

Cov khoom xyaw rau daim ntawv qhia classic

Daim ntawv qhia rau cockerels ntawm ib tug qab zib stick yog nrov tshaj plaws. Caramel yog npaj nyob rau hauv feeb, thiab saj yog qab ntxiag thiab txawv txawv.

Peb yuav xav tau cov khoom xyaw hauv qab no:

• granulated qab zib - 45 g;
• lim dej - 15g;
• txiv tsawb lossis txiv apple cider vinegar - 3g (nco ntsoov tias cov ntsiab lus lossis 9% cov khoom yuav tsis ua haujlwm);
• zaub roj - 10 g (xaiv cov khoom ua kom zoo, tsis muaj ntxhiab, cov khoom no tsis ntxiv rau caramel nws tus kheej, cov roj yuav xav tau los lubricate cov pwm).

Cov khoom xyaw no tuaj yeem pom ntawm lub txee ntawm txhua tus niam tsev. Tus nqi ntawm ib tug tiav lawm cockerel ntawm ib tug pas tsis ntau tshaj 5-7 rubles.

txheej txheem ua noj

Thaum tag nrho cov khoom xyaw npaj txhij, koj tuaj yeem pib ua noj:

1. ua kom sovlauj kaub. Nws yog qhov zoo dua los xaiv cov tais diav ua los ntawm txhuas.
2. Ntxiv qab zib thiab dej rau hauv qhov sib npaug, maj mam do cov txiaj ntsig sib xyaw.
3. Tsawg hluav taws.
4. Thaum koj pom tias qhov loj pib npau thiab hloov xim, ntxiv vinegar, sib tov thiab tshem tawm ntawm qhov cub.
5. Pov sib tov rau hauv pwm.

Nov yog daim ntawv qhia nrov tshaj plaws thiab ua tiav. Cockerels ntawm ib lub pas hauv tsev yog cua, tsw thiab ntuj.

Yog tias koj tus menyuam mob ntau zaus, cov khoom qab zib tuaj yeem muab ntau yam ntawm zib mu raws li lollipops.

Tseem muaj kev sib tham txog cov khoom tseem ceeb. Ntau tus ntseeg tias thaum cua sov, zib ntab yuav tsis muaj txiaj ntsig thiab txawm tias muaj kev phom sij, nws pib tso cov khoom tsis zoo.

Nws yog tiag. Tiamsis yog koj tsis coj zib muv los rauv ces tseem yuav pab tau.

Txhawm rau kho caramel peb xav tau:

• natural zib mu - 250 g;
• butter (tsis pub tsawg dua 72%) - 250 g;
• granulated qab zib - 250 g;
• Y txiv qaub zest - 30g;
• qhiav los yog mint saj.

Zib ntab, butter thiab granulated qab zib yuav tsum tau yaj kom huv si, qhov sib tov yuav tsum tau txais cov xim amber, thaum kawg ntxiv kua txiv qaub los yog zest, mint thiab qhiav.

Cov khoom qab zib zoo tshaj tau qhia ib daim ntawv qhia nthuav. Cockerels ntawm ib tug pas nyob rau hauv cov duab ntawm ib tug hlau (xws li cov uas tsim thaum lub sij hawm lub Soviet era).tawm los ntxim hlub heev. Txhua qhov nthuav dav tau muab tso rau hauv lollipop.

Koj tuaj yeem yuav cov ntawv zoo sib xws tam sim no. Lawv raug muag hauv khw tshwj xeeb pastry.

Nco ntsoov rau tus tswv tsev

Ua kom koj cov caramel qab, nws yog ib qho tseem ceeb kom paub cov ntsiab lus hauv qab no:

1. Xaiv tob, hlau lossis cam khwb cia hlau rau ua noj.
2. Nco ntsoov tias qhov sib tov ua noj sai heev, do nws tas li kom tsis txhob hlawv.
3. Tsis txhob boil caramel, nws yuav ua rau nws crystallize.
4. Yog tias koj xav tshuaj xyuas qhov kev npaj ntawm qhov sib tov, rub nws nrog rab diav, nws yuav tsum ntws hauv cov xov nyias nyias thiab ua kom khov sai.
5. Koj tuaj yeem pom ntau cov zaub mov txawv rau hauv tsev ua cockerels ntawm tus pas. Cov duab ntawm cov khoom tiav tuaj yeem yog ib qho, tsis tas yuav ua kom qab zib hauv daim ntawv ntawm tus noog.
6. Yuav ua kom muaj xim caramel, koj tuaj yeem ntxiv xim zaub mov.
7. Cov khoom tiav tuaj yeem dai nrog txiv maj phaub, hmoov, txiv ntseej.
8. Yog tias koj siv cov pwm hlau ua noj, nco ntsoov roj lawv nrog cov roj zaub ua ntej nchuav cov caramel. Txwv tsis pub, koj yuav tsis tau khoom qab zib los ntawm qhov ntawd. Nrog silicone pwm, qhov no tsis tsim nyog.
9. Cov tshuaj txhuam hniav tsis tu ncua tuaj yeem siv cov chopsticks.
10. Lub caramel yuav siv sijhawm 30 feeb kom txias.
11. Hauv cov pwm silicone, caramel ua npub, tab sis hauv cov hlau nws ua pob tshab, nrog cov yam ntxwv zoo nkauj.

Cockerel recipes on a sticktau piav saum toj no. Koj tuaj yeem siv ib qho ntawm lawv. Tsis txhob ntshai mus sim, ntxiv txiv hmab txiv ntoo, berries, syrups. Hauv qhov no, caramel tau txais ib qho txawv saj thiab aroma. Nco ntsoov tias koj qhov sib tov yuav tsum tsis txhob hlawv, txwv tsis pub cov khoom qab zib tiav yuav tsum muab pov tseg.