Yuav ua li cas ua jelly: cov lus qhia muaj txiaj ntsig

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ib qho ntawm cov zaub mov nyiam tshaj plaws hauv tebchaws Russia yog jelly. Frozen broth nrog pieces ntawm nqaij thiab zaub yog nyiam ntawm cov neeg laus thiab cov me nyuam. Tsis muaj ib lub koob tsheej ua tiav yam tsis muaj zaub mov no. Tab sis alas, tsis yog txhua tus niam tsev paub ua noj jelly. Feem ntau cov kua zaub tsis tawv, lub jelly hloov mus rau hauv cov kua zaub zoo tib yam. Tias yog vim li cas hnub no peb txiav txim siab los qhia koj yuav ua li cas ua noj aspic. Zaum rov qab sau cov lus zais uas txhua tus niam tsev yuav tsum paub thaum ua jelly.

xaiv nqaij

Yuav ua li cas ua noj aspic? Yog tias koj tseem nug cov lus nug no, txhais tau tias koj tsis paub tag nrho cov intricacies ntawm kev ua noj.

Tus yuam sij rau txoj kev vam meej ntawm qab jelly yog qhov kev xaiv ntawm cov nqaij. Cov khoom tseem ceeb yog qhov zoo tshaj plaws yuav tshiab ntawm lub khw. Nco ntsoov them sai sai rau cov xim ntawm cov nqaij. Nws yuav tsum yog txawm, tsis muaj cov cim qhia ntawm ntsuab lossis dub.

Smell kuj tseem ceeb. Qhov zoo tshaj plaws, yuav tsum muaj qhov qab zib aroma. Yog tias koj tuaj yeem hnov cov ntawv sau ntawm ammonia, ces cov nqaij yog stale, nws tau tsau kom nws zoo li qub.

hom nqaij twg zoo tshaj rau jelly

Jellied tauua noj los ntawm txhua yam nqaij. Yav dhau los, lub tais tau nrov npe hu ua "horns thiab hooves", raws li offal tau siv rau nws qhov kev npaj.

Tam sim no cov neeg ua haujlwm paub tab ua txhua yam kom lub jelly muaj qhov txawv txav txawv txawv.

Yuav siv cov nqaij zoo li cas:

1. Nyob. Ntxiv nyob rau hauv kev txiav txim rau lub jelly kom khov. Yog hais tias koj siv ib tug nyuj nyob rau hauv ib lub tais, lub jelly yuav tig tawm mus rau ntshiv, tsis muaj rog, nws yuav poob nws li ib txwm saj;
2. Npua. Nrog rau hom nqaij no, jelly ua sweeter, ntau txaus siab, thiab khov zoo. Feem ntau hostesses siv nqaij npuas knuckle (qo ntawm ceg). Nws yuav tsum tau tsau ua ntej ua noj ua haus kom cov ntshav ntau dhau thiab ichor tuaj. Yuav ua li cas ua noj jellied nqaij los ntawm shank yog ib lo lus nug nrov heev. Cov kws ua zaub mov pom zoo ua noj nqaij nrog daim tawv nqaij. Qhov no yuav ua rau lub kua zaub nplua nuj saj, thiab lub tais yuav tawv zoo dua.
3. qaib los yog qaib. Cov nqaij ntawm no noog yog lean, sib tw, sweetish. Nws ua ke zoo kawg nkaus nrog nqaij npuas thiab nqaij nyuj. Ntau tus neeg siv nqaij qaib fillet lossis mis thaum ua noj jelly. Muaj ntau cov nqaij hauv cov khoom no, tab sis muaj txiaj ntsig ntau dua hauv cov paws thiab ncej puab. Lawv nplua nuj nyob rau hauv collagen, uas ntxiv dag zog rau peb cov pob txha thiab plaub hau.
4. Goose or os. Cov noog no tsis tshua muab tso rau hauv jelly. Cov kua zaub tawm los ntxub, muaj ib qho tsw thiab saj ntawm nyom.

Tseem, ntau siv cov nqaij noj (luav, quail). Xws li jelly yog qhov zoo dua yog tias tus neeg muaj teeb meem plab lossis noj zaub mov. Rauhom nqaij no tsis muaj dab tsi ua nrog cov tshuaj jelly.

Pig taub hau jelly

Nyob hauv khw koj tuaj yeem hnov cov lus qhia tias jelly zoo dua los ua noj ntawm tus npua taub hau. Ntau tus niam tsev cia siab rau qhov pom ntawm ib lub pob taws, tsis txhob hais txog kev txiav ib feem ntawm lub cev ntawm lawv tus kheej. Lawv ua nws tsis muaj nuj nqis kiag li.

How to cook nqaij npuas taub hau jelly:

1. Ua ntej koj yuav tsum txiav nws kom raug. Nws yog qhov zoo dua los nug tus neeg tua tsiaj hauv khw los ua qhov no, vim tias cov txheej txheem muaj teeb meem hauv tsev.
2. Txiav koj pob ntseg. Lawv muaj ntau cov tshuaj gelling, yog li lawv yog qhov tseem ceeb rau jelly.
3. Muab txhua qhov ntawm tus npua taub hau rau hauv dej txias, tawm ob peb teev.
4. Hloov ua kua ob peb zaug kom txog thaum pom tseeb.

Lub ntsiab ntawm kev npaj tau ua tiav, ces koj tuaj yeem pib ua noj aspic.

Ntxiv gelatin

Ntau tus niam tsev txhawj xeeb tias jelly yuav tsis khov. Thiab qhov tseeb, cov xwm txheej zoo li no tshwm sim yog tias cov nqaij raug xaiv tsis raug lossis cov dej sib faib tau suav nrog. Txhawm rau tiv thaiv cov tais diav los ntawm kev hloov mus rau hauv cov kua zaub, koj tuaj yeem ntxiv gelatin rau lub broth.

Tab sis koj yuav tsum paub yuav ua li cas thiaj raug. Cov secrets yog raws li nram no:

1. Gelatin yuav tsum tau ntxiv rau cov kua zaub sov, qhov no nws yuav yaj zoo.
2. Yog cov kua twb txias lawm, dilute qhov xav tau ntawm gelatin nyob rau hauv dej kub thiab ncuav nws mus rau hauv lub jelly, stirring zoo.
3. Yuav tsum taukhaws proportions. Raws li txoj cai, 30-40 grams ntawm gelatin yog xav tau ib liter ntawm broth.

Tam sim no koj paub yuav ua li cas ua noj aspic nrog gelatin. Nco ntsoov tias yog tias lub jelly tsis khov tam sim ntawd, nws yuav tsum tau zom (tsawg kawg ib teev). Tsuas yog tom qab ntawd koj tuaj yeem ntxiv gelatin.

Yog qhov no tsis ua tiav, lub jelly yuav saj tsis zoo.

Nws yuav khov tsis tau?

Yuav ua li cas ua aspic kom nws khov, cov kws ua zaub mov paub txog tuaj yeem qhia:

1. Xaiv qhov txias txias. Nco ntsoov siv nqaij npuas knuckle, hooves, tails los yog pob ntseg los npaj lub broth. Muaj ntau cov gelling agents nyob rau hauv cov seem ntawm lub cev.
2. Tam sim xam cov proportions ntawm dej. Cov nqaij yuav tsum tau them nrog qhov siab tshaj plaws ntawm ob peb centimeters ntawm cov kua. Tsis txhob ntxiv dej thaum boiling.
3. Jelly yuav tsum tau siav tsawg kawg 6-8 teev.
4. Zoo ntsev lub jelly thaum kawg.
5. Yuav ua kom cov kua zaub "muaj zog", ntxiv zaub (dos, carrots).

Yog tias tag nrho cov lus pom zoo ua raws, lub jelly yuav khov.

Sau lub sijhawm zoo

Yuav ua li cas ua aspic? Ntev txaus. Ceev nrooj tua hluav taws, thiab lub tais tsuas tsis khov. Koj lub hom phiaj tsis yog ua noj nqaij xwb, tab sis kuj yog kom tshem tawm cov tshuaj gelling los ntawm nws.

Tau qhov tseeb tias cov txheej txheem ua noj yuav kav ntev li 8 teev. Thov ua raws li cov cai hauv qab no:

1. Siv dej txias xwb, tsis yog kais dej. Txwv tsis pub, koj pheej hmoo tau txais cov tshuaj dawb huv hauv lub tais.
2. Nco ntsoov coverjellied hau, tos kom txog thaum cov kua boils;
3. Txo cov cua sov (tsawg kawg 90 degrees). Koj jelly yuav tsum languish, tsuas yog nyob rau hauv cov ntaub ntawv no lub tais yuav harden.
4. 2 teev ua ntej qhov kawg ntawm cov txheej txheem, ntxiv dos thiab carrots, spices (yeem).

Tam sim no koj paub ntau npaum li cas ua noj aspic kom ua zaub mov qab thiab tsw qab thiab khov zoo. Yog tias koj xav ua kom luv luv, siv lub cooker qeeb lossis lub siab cooker.

Ua tsaug rau cov khoom siv hauv chav ua noj no, koj tuaj yeem txuag sijhawm ntau zaus. Xaiv qhov kev pab cuam uas xav tau, piv txwv li, "Stew" thiab xa cov nqaij rau 3-4 teev.

Ntxhais kuv, txawm tias tom qab lub sijhawm no koj lub jelly yuav tawv.

Secrets of a Success aspic

Thaum ntsib jelly thawj zaug, cov poj niam tsis paub qab hau ua yuam kev ntau. Raws li qhov tshwm sim, cov zaub mov hloov mus rau saj tsis qab, tawv tsis zoo.

Yog koj xav paub yuav ua li cas ua jelly, mus saib cov lus zais ntawm cov kws ua zaub mov paub txog:

1. Siv lub lauj kaub hlau los yog lub lauj kaub hlau ua noj. Tab sis nws yog qhov zoo dua tsis txhob siv cov tais diav enameled.
2. Dhau li ntawm nqaij, nco ntsoov siv pob txha mos thiab pob txha rau cov kua zaub.
3. Ciav cov jelly kom tsawg kawg 6-8 teev.
4. S alting tsuas yog tso cai thaum kawg, txwv tsis pub lub jelly yuav tsis tawv.
5. Tshem tawm cov npuas dej ntawm cov kua zaub nrog ib rab diav, qhov no nws yuav tig tawm pob tshab.
6. Tsis txhob hnov qab ntxiv zaub, txuj lom, tshuaj ntsuab rau saj.

Howua noj jellied nqaij kom raug, nws tau piav nyob rau hauv tsab xov xwm. Nco ntsoov: ntau nyob ntawm txoj cai xaiv nqaij. Lub jelly yog ib lub tais nyuaj. Txhua tus niam tsev paub tias yuav siv sijhawm ntau los npaj.

Tab sis yog koj xav tau jelly qab, koj yuav tsum ua haujlwm me ntsis.