Delicious thiab noj qab haus huv cranberry jelly

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nrhiav ib lub txiv hmab txiv ntoo zoo li cranberry hauv peb lub tebchaws yog qhov yooj yim heev. Nws yog qab thiab muaj ntau yam txiaj ntsig kev noj qab haus huv. Cov dej haus los ntawm cov txiv hmab txiv ntoo no yuav tsum tau noj los ntawm txhua tus. Hauv peb tsab xov xwm, ntau txoj kev xaiv rau kev ua jelly yuav raug txiav txim siab. Xaiv qhov koj nyiam.

Recipe one. Kissel

Ib txiv hmab txiv ntoo zoo li cranberry tsis poob nws saj thiab muaj txiaj ntsig zoo thaum khov. Yog li ntawd, nws tuaj yeem ruaj ntseg khov rau hauv kev cia. Cov me nyuam muaj peev xwm ntxiv ib me ntsis zib mu los yog qab zib rau npaj ua cranberry jelly, raws li cov dej haus yuav zoo li qaub rau lawv.

Kev ua noj koj yuav xav tau:

• 70 grams qab zib;
• 200 grams khov berries (cranberries);
• 1 tbsp spoonful ntawm qos starch.

Frozen cranberry jelly: daim ntawv qhia ua noj

1. Ncuav peb tablespoons dej rau hauv lub lauj kaub, npog lawv nrog berries. Ua kom sov txhua yam ua ke rau ob peb feeb.
2. Tom ntej, nyem cov kua txiv hmab txiv ntoo tawm ntawm lub txiv ntoo. Rau cov hom phiaj no, koj tuaj yeem siv lub sieve lossis lub tshuab ua kua dej.
3. Ncuav cov txiv hmab txiv ntoo crumble nrog ob liv dej. Boil tom qab boil rau li tsib feeb. Tom qab ntawd ntxiv qab zib, do.
4. Nqa ib lub thawv, ncuav 150 ml dej rau hauv nws. Dissolve cov hmoov txhuv nplej siab hauv cov kua, sib tov. Tom qab ntawd, ntxiv rau lub ntsiab pawg. Thaum tshav kub kub muaj pes tsawg leeg, tab sis tsis txhob boil.
5. Tom ntej no, tshem tawm cov muaj pes tsawg leeg ntawm qhov hluav taws kub, ntxiv cov kua txiv hmab txiv ntoo yav dhau los. Txias lub resulting jelly los ntawm cranberries thiab starch. Ua hauj lwm hauv ntu!

Daim ntawv qhia ob. Linen jelly

Xav txog tam sim no qhov kev xaiv ntawm kev ua cranberry jelly tsis muaj hmoov txhuv nplej siab. Cov dej haus zoo li no yuav pab tau ntau dua. Nws muaj cov vitamins C thiab B, ntxiv rau magnesium, hlau thiab calcium.

Hauv daim ntawv qhia no, cov noob flax yog siv rau hauv kev npaj jelly. Lawv zoo rau txoj hnyuv, ntxuav nws, txhim kho txoj hnyuv.

Kev ua noj koj yuav xav tau:

• ib khob cranberries thiab tib tus nqi qab zib;
• ib thiab ib nrab li dej;
• 2 tbsp. diav ntawm flaxseed.

Ciav jelly tom tsev

1. Ua ntej tshaj, ntxuav thiab ziab cov txiv hmab txiv ntoo. Grind lub berries nrog qab zib, lim los ntawm ib tug sieve kom cais cov kua txiv. Koj yuav xav tau tom qab.
2. Ncuav dej rau hauv saucepan, coj mus rau boil. Tom qab ntawd muab pov rau hauv cranberry ncuav mog qab zib. Cia nws boil, tos li tsib feeb. Tom qab ntawd tshem tawm lub broth los ntawm qhov hluav taws kub, cia nws txias rau ib nrab ib teev. Lub sijhawm no, cov dej haus yuav infuse.
3. Nyob rau hauv ib lub blender, grind cov nplej, muab pov rau hauv ib liter ntawm boiling dej. Boil rau txog kaum tsib feeb. Thaum lub sij hawm no nws yuav tsum thickendej.
4. Thaum lub flax jelly npaj txhij, ncuav lub decoction rau hauv nws (twb, tau kawg, tsis muaj ncuav mog qab zib) thiab kua txiv cranberry. Yog tias koj xav tau, koj tuaj yeem muab pov rau hauv tib cov qhiav lossis cinnamon.
5. Nws yog qhov zoo tshaj los haus cranberry jelly sov. Nco ntsoov tias xws li haus dej haus yog brewed nrog flaxseeds, yog li nws yuav sai sai deteriorate. Nws yuav tsum tau boil ntau npaum li koj siv tau ib zaug.

Daim ntawv qhia thib peb. Blackcurrant thiab cranberry jelly

Cov dej no zoo kawg nkaus refreshes hauv tshav kub, quenchs nqhis dej. Ntxiv rau qhov saj, kuv xav hais tias cov dej haus muaj ntau cov vitamins thiab minerals.

Txhawm rau npaj jelly los ntawm cranberries thiab berries koj yuav xav tau:

• 75 grams qos yaj ywm starch;
• 300 grams ntawm cranberries;
• 150 grams qab zib;
• 100 grams ntawm lingonberries thiab ntau blackcurrants.

Npaj haus

1. Ua ntej, yaug cov berries, qhuav lawv.
2. Grate txiv hmab txiv ntoo los ntawm ib tug colander.
3. Tom qab cov kua txiv hmab txiv ntoo, tso tseg.
4. Ncuav lub ncuav mog qab zib rau hauv dej kub (nws yuav siv li peb litres dej). Simmer li kaum mus rau kaum tsib feeb.
5. Ntxiv mus, cov kua zaub yog lim. Nyob rau tib lub sijhawm, nyem lub ncuav mog qab zib kom zoo, uas tau muab pov tseg.
6. Muab ib khob kua zaub cais, muab tso rau ntawm qhov hluav taws kub, ntxiv qab zib rau ntawd, boil.
7. Dissolve cov hmoov txhuv nplej siab nyob rau hauv seem broth. Do kom huv si.
8. Thaum cov kua zaub boils rau ntawm qhov cub, ncuav rau hauv cov kua txiv hmab txiv ntoo. Boil me ntsis.
9. Tom ntejNcuav nyob rau hauv cov hmoov txhuv nplej siab yaj nyob rau hauv ib tug nyias kwj.
10. Tom qab ntawd, tshem cov cranberry jelly los ntawm qhov cub. Cia nws txias me ntsis. Tom qab ntawd ua kom sov lossis txias!