Yuav ua li cas ua zib ntab beer tom tsev?

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tau kawg, koj tuaj yeem yuav cov dej haus no hauv lub khw muag khoom lossis txawm nyob hauv lub khw muag khoom ze. Kuj zoo npias - thaum nws tseem ciaj sia, ntawm kais, los ntawm lub thoob. Tab sis txawm zoo dua: home-brewed, homemade zib mu npias. Nws muaj qhov tseeb tom qab saj nrog me ntsis iab, nplua nuj xim amber. Rau nws cov kev npaj, ob hom classic ntawm zib mu yog qhov zoo tshaj plaws - paj thiab buckwheat. Thiab lawv paub yuav ua li cas ua zib mu npias nyob rau hauv ancient sij hawm nyob rau hauv ntau qhov chaw ntawm lub ntiaj teb no. Feem ntau Polish thiab German zaub mov txawv tau nqis los rau peb. Tseem muaj cov lus zais ntawm kev ua dej haus no hauv tebchaws Russia.

me ntsis txog brewing technology

Yog tias koj ua raws li cov cai, cov zib ntab zib ntab hauv tsev yuav tsum muaj xim zoo nkauj, muaj lub ntsej muag zoo nkauj nrog lub ntsej muag me ntsis ntawm hops. Cov dej haus yog nto moo rau nws lush ua npuas ncauj, iab aftertaste. Feem ntau, qhov saj tsis yooj yim piv nrog lwm hom npias: nws puas tsim nyog sim?

Tam sim ntawd nws yuav tsum raug sau tseg tias cov thev naus laus zis rau kev npaj cov dej haus txawv ntawm cov classicdaim ntawv qhia m alt. Cov txheej txheem brewing txawv ntawm cov tsoos brewing nyob rau hauv ntau dua simplicity, vim nws tsis xav tau saccharification ntawm m alt, uas tsis yog siv nyob rau hauv daim ntawv qhia. Qhov no tshem tawm qhov xav tau kom nqaim qhov ntsuas kub thaum lub sijhawm ua haujlwm. Cia peb tso tseg qhov kev tsis sib haum xeeb txog seb qhov dej haus uas tsis muaj kev koom tes ntawm m alt tuaj yeem suav hais tias yog npias. Koj tuaj yeem hu cov khoom kawg hauv txoj kev qub: "mead", thiab zib ntab wort - "zoo-fed". Los ntawm txoj kev, daim ntawv qhia tau piav qhia hauv qab no tau tsim kho raws li cov thev naus laus zis hauv kev ua haujlwm ntawm kev ua zib ntab, uas tau sau los ntawm xibfwb Tsesielsky xyoo 1906.

Recipe for zib mu beer. Cov khoom xyaw

Txhawm rau npaj nws, peb xav tau cov khoom xyaw hauv qab no: ib liter ntawm paj zib mu (los yog buckwheat), ib thoob dej (8 liv), 10 grams hops (nrog acidity ntawm 4.5%), 5 grams ntawm npias poov xab (sab saum toj fermentation).

cov lus qhia txog kev paub

Nws raug nquahu kom siv cov paj tshiab tshiab, buckwheat zib ntab. Cov khoom qab zib yuav tsum tsuas yog siv los ntawm cov neeg muaj kev ntseeg siab hauv lawv cov kev txawj brewing: nws yuav tsum tau tshwj xeeb tuav thiab kev paub txog cov subtleties uas tau kawm los ntawm ib tus kheej kev paub. Thiab tus nqi ntawm hops noj yuav nyob ntawm qhov iab uas koj xav tau. Yog tias koj tsis muaj kev txawj brewing, ces ua raws li daim ntawv qhia, thiab qhov iab yuav dhau los ua qis dua qhov nruab nrab. Peb noj tsuas yog npias poov xab, vim ci thiab cawv versions yuav tsim mash es tsis txhob npias. Hauv txoj ntsiab cai, cov poov xab sab saum toj tuaj yeem hloov nrog "cov hauv paus hniav", tab sis qhov no, kojKoj yuav tsum ua kom qhov kub thiab txias tsis pub dhau 5 txog 16 degrees Celsius.

Thiab thiaj li tsis txhob kis tus kab mob wort nrog cov kab mob txawv teb chaws, nws yog ib qho tsim nyog yuav tsum ua kom tsis muaj menyuam txhua yam cuab yeej nrog cov ntim nrog dej npau npau. Nws yuav tsum nco ntsoov tias cov kab mob txawv teb chaws muaj qhov tsis zoo rau cov txheej txheem fermentation. Cov saj ntawm cov dej haus nws tus kheej tuaj yeem hloov kho los ntawm cov zib ntab uas tau xaiv rau kev npaj thiab qhov ntau npaum li cas ntawm cov hops siv (ntau npaum li cas ntawm cov khoom no yuav ua rau koj iab, thiab vice versa).

How to make honey beer at home: kauj ruam ib

txheej txheem nws tus kheej tsis yog qhov nyuaj thiab tsuas yog yuav tsum ua siab ntev thiab saib xyuas. Dej yog nchuav rau hauv lub thawv tshwj tseg rau kev ua noj (ib yam li yim litres). Nws yuav tsum tau boiled, thiab tsuas yog tom qab ntawd zib mu yog qhia. Qhov sib tov yog sib xyaw kom huv si; Raws li qhov tshwm sim ntawm manipulations, ib homogeneous loj yuav tsum tau. Nws theem sab sauv yog cim sab nraud ntawm phab ntsa ntawm lub lauj kaub, thiab qhov tseeb brewing ntawm npias pib. Nws yuav kav ntev li ib teev, thiab lub hau yuav tsum qhib thaum ua li ntawd. Tsis txhob hnov qab tshem tawm cov npuas dej: yam tsis muaj cov kev hloov pauv no, koj lub tsev zib ntab npias yuav dhau los ua huab, nrog rau qhov txawv txav tom qab, thiab tsis tas li ntawd, nws tuaj yeem deteriorate sai heev. Raws li txoj cai, brewing npias nyob rau theem no zoo ib yam li brewing jam.

Hauv 60 feeb koj cov zib ntab npias yuav inevitably boils. Lub ntim yuav tsum tau ntxiv nrog dej, topping nws mus rau qhov qub (rau qhov no, lub cim yog ua rau ntawm lub lauj kaub) qib. Nrog rau kev ntxiv dejhops ntxiv. Lub hauv paus rau npias yog sib tov zoo, thiab cov txheej txheem txuas ntxiv rau 60 feeb. Lub sijhawm no cov npuas dej tsuas yog tshem tawm hauv thawj ib nrab teev xwb.

Stage 3

Txoj cai tseem ceeb tshaj plaws rau kev ua zib ntab npias yog kom nws txias sai sai tom qab brewing. Ntxiv mus, qhov kub ntawm cov dej haus yuav tsum poob ntawm 100 degrees mus txog 20. Nyob rau hauv tsev, txias yog qhov yooj yim tshaj los xyuas kom meej los ntawm immersing lub lauj kaub nyob rau hauv cov daus yog hais tias nws yog lub caij ntuj no sab nraum thiab koj nyob hauv ib lub tsev ntiav. Los yog - hauv chav da dej ua ntej, qhov twg ntxiv cov dej khov pov tseg hauv lub tub yees.

Kev mob siab kawg ntawm txoj kev mus rau qhov kev vam meej

Tom qab ntawd cov zib ntab hauv tsev yog nchuav rau hauv lub nkoj tsim fermentation. Piv txwv li, nyob rau hauv ib lub raj mis loj. Hauv qhov no, cov kua yuav tsum tau ua tib zoo lim. Ob peb txheej ntawm sterile gauze feem ntau yog siv los ua lim. Cov poov xab yog poured rau hauv lub nkoj, cov ntsiab lus ntawm lub thawv yog tov, thiab nws yog nruj nreem kaw nyob rau hauv ib tug tsaus nti thiab sov chav tsev rau ib lub lim tiam. Qhov ntsuas kub hauv chav txhua lub sijhawm no yuav tsum tsis txhob poob qis dua 23-24 Celsius. Nws kuj tseem xav kom tshem tawm qhov muaj peev xwm ntawm cov ntawv sau.

Ib ntus, koj yuav tsum tso cov pa tawm thaum lub sijhawm fermentation. Yog tias koj tsis xav cuam tshuam nrog qhov no (thiab thaum ntxov koj yuav tsum qhib lub hau 5-6 zaug hauv ib hnub), saib xyuas rau nruab ib lub foob dej. Cov kws tshaj lij brewers tau hais tias thaum siv nws, cov zib ntab zib ntab hauv tsev muaj qhov muag ntau dua, txawm tias saj, thiab nws cov ntxhiab tsw qab ntxiag thiab tsw qab.

Thaum ntshawcov dej haus ferments mus rau lub xeev xav tau, nws yog fwj. Nyob rau hauv txhua tus ntawm lawv, ua ntej pouring, koj yuav tsum tau muab zib mu ntawm tus nqi ntawm ib tug teaspoon ib liter ntawm kua. Koj yuav tsum tsis txhob haus npias tam sim ntawd: nws tseem yuav tsum tau "ripen" hauv fwj. Qhov no feem ntau yuav siv li 10 hnub mus rau ob lub lis piam. Koj tuaj yeem khaws cov khoom tiav hauv tsev, tshwj tsis yog lub Xya Hli cua sov ntawm txoj kev. Tab sis yog tias koj muab npias nrog cov xwm txheej zoo (3-16 degrees saum toj no xoom), ces nws muaj peev xwm tswj tau nws cov saj thiab qib siab txog li rau lub hlis.

Subtleties thiab nuances

Qhov tseeb, kev xyaum yog txoj hauv kev zoo tshaj plaws los kawm yuav ua li cas brew zib ntab hauv tsev. Cov zaub mov feem ntau ntxiv nrog cov txuj lom: cloves, cinnamon sticks, kua txob. Tus nqi ntawm zib mu kuj correlates nrog saj. Ib tug neeg nyiam sweeter, ib tug neeg nyiam iab. Tab sis qee qhov secrets yuav tsum tau khaws cia dawb ceev. Tshwj xeeb, tsis txhob ntxiv cov dej uas tsis tau boiled hauv theem ob. Txawm li cas los xij, yog tias koj siv cov dej hauv lub raj mis, koj tuaj yeem sim tsis txhob khiav ntawm lub hwj. Txawm li cas los xij, cov zaub mov txawv yog tsom rau qhov tseeb thaum ub. Yog tias koj paub tseeb tias qhov purity ntawm cov dej ntxiv, xav tias dawb tshem tawm cov npauj npaim los ntawm cov npe ntawm kev ua haujlwm.

Yog tias koj tab tom brewing homemade zib mu rau lub caij ntuj no thiab txhua yam koj muaj ntawm koj pov tseg yog thickened zib ntab, koj muaj peev xwm muab nws mus ua hauj lwm los ntawm dissolving nws nrog ib chav da dej. Tsuas yog xyuas kom meej tias nws qhov kub tsis siab tshaj +60 Celsius. Cov xwm txheej kub yuav tua cov txiaj ntsig ntawm zib mu, thiab nws saj thiab aroma.

Hauv qab fermentation, nws yog qhov zoo dua los siv qhov tsaus ntujiav thawv. Hmoov tsis zoo, nrhiav 20-liter xim av lub raj mis yog qhov nyuaj heev. Yog li homebrewers qhwv lub thawv pob tshab nrog cov ntaub tsaus nti lossis tsuas yog pleev xim rau sab nraud. Los ntawm txoj kev, thaum teem npias rau fermentation, tsawg kawg 20% ntawm lub raj mis yuav tsum nyob twj ywm dawb. Txwv tsis pub, npias yuav peroxide los yog khob tawm lub cork dhau sijhawm, txawm tias lub foob dej yuav tsis txuag.

Nyob zoo ib tsoom niam txiv kwv tij phooj ywg sawv daws

Kev paub ua zib ntab beer yog qhov yuav tsum tau rau txhua tus uas nyiam hla ib khob lossis ob zaug rau hnub Friday lossis hnub so. Thiab tsis txhob ua tub nkeeg ua noj. Ua ntej, koj tau txais ib qho dej haus zoo ib puag ncig, uas twv yuav raug hu tsis muaj preservatives, dyes thiab hloov pauv. Qhov thib ob, koj tau txais ib lub npias uas haum koj lub tswv yim ntawm kev ua tiav - tom qab tag nrho, koj npaj nws raws li koj nyiam. Thirdly, homemade zib mu npias muaj txiaj ntsig zoo rau lub paj hlwb. Thiab nrog ntau qhov xwm txheej ntxhov siab nyob rau hauv lub ntiaj teb niaj hnub no, xws li kev so yuav tsis zoo rau leej twg. Plaub, dej haus los saum ntuj los normalizes thiab txhawb cov txheej txheem metabolic hauv lub cev, uas txhua tus neeg thib ob hauv ntiaj teb muaj teeb meem. Ntxiv rau, kev ntxhov siab pw tsaug zog raug tshem tawm (rau qhov koj yuav tsum ua tsaug rau lub hop cones uas tau koom nrog hauv cov txheej txheem), thiab txhua yam mob khaub thuas tsis tshua muaj (qhov no yog lub luag haujlwm ntawm zib mu).

Tau kawg, tag nrho qhov no muaj tseeb tsuas yog thaum npias (xws li hauv tsev thiab zib ntab) tau noj hauv qhov nruab nrab, tsis muaj kev npau taws. Txwv tsis pub, lawv yuav pibCov teeb meem rog dhau - "npias tummies" twb dhau los ua tus yam ntxwv ntawm tus txiv neej niaj hnub no. Yog lawm, thiab koj tuaj yeem kawm paub yuav ua li cas los so kom tsis muaj dej haus cawv. Ntawm qhov tod tes, yog tias koj haus tshwj xeeb hauv tsev zib ntab npias, koj yuav tsis ua tiav hauv kev ua cawv. Nws tsis zoo li tias koj muaj sijhawm los ua noj rau ntawm qhov chaw ua lag luam (qee zaum koj kuj yuav tsum tau ua haujlwm). Thiab cov neeg hauv nroog tsis muaj ntau lub sijhawm rau khaws cov npias tiav lawm. Yog li brew npias rau koj lub siab lub ntsiab lus thiab txaus siab rau nws ntawm lub sijhawm tseem ceeb ntawm koj lub neej. Nrog xws li haus dej haus, txhua lub caij so yuav ua kom ci dua thiab qab zib, thiab cov hnub so - ntau nco thiab txaus siab. Nws tsuas yog ib qho tseem ceeb ua raws li daim ntawv qhia thiab tsis txhob haus cawv.