Daim ntawv qhia Olivier nrog hnyuv ntxwm - ua noj thiab cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Xav txog lub rooj noj mov, txhua tus kws ua zaub mov los ntawm "tsev" tuaj yeem hla cov zaub mov nrov tshaj plaws hauv nws lub siab. Tab sis yuav luag tsis muaj leej twg tsis kam lees Olivier daim ntawv qhia nrog hnyuv ntxwm. Cov zaub xam lav no yog ib txwm siv los khaws thiab hla dhau. Nws yog ob qho tib si qab thiab noj qab haus huv, ceev thiab yooj yim los npaj (tshwj xeeb yog tias txhais tes twb tau ntim lawm). Undoubtedly, thawj daim ntawv qhia suav nrog ob qho tib si quail nqaij thiab pineapples. Tab sis peb paub nws rau sausage thiab ntsuab peas. Yog li hais, ib tug classic ntawm lub Soviet hom. Txawm hais tias, tej zaum, koj yuav tsum tsis txhob txwv tsuas yog ua kom npau npau. Sim nrog cov khoom xyaw, hnav khaub ncaws, surprise qhua nrog koj tus kheej, tsim thiab sim daim ntawv qhia. Txawm li cas los xij, daim ntawv qhia classic Olivier - nrog hnyuv ntxwm thiab cov kaus poom peas - yuav tsum tau kawm los ntawm lub siab.

me ntsis txog cov khoom

Cov khoom tseem ceeb, tau kawg, yog hnyuv ntxwm. Tab sis koj yuav tsum xyuam xim rau cov khoom no thaum yuav nws. Ua ntej tshaj plaws, nws yuav tsum nkag siab tias ib kilo ntawm cov hnyuv ntxwm zoo tsis tuaj yeem muag pheej yig dua li ib kilo ntawm cov nqaij uas nws tau ua.

Tsis tas li, thov ua tib zoo saib rau hnub tas sijhawm, tshwj xeeb tshaj yog tias koj yuav khoom hauv khw. Tsis dhau cov hnyuv ntxwm tshiab yuav ua rau lub saj ntawm cov zaub xam lav thiab tuaj yeem ua rau kev noj qab haus huv ntawm cov neeg noj. Raws li rau mayonnaise, raws li daim ntawv qhia classic, Olivier nrog hnyuv ntxwm yog qhov zoo tshaj plaws seasoned nrog Provencal, thiab koj yuav tsum tau them sai sai rau nws hnub tas sij hawm. Nws yog qhov zoo dua los noj cov kaus poom peas los ntawm cov tuam txhab paub zoo thiab hauv cov iav hub, yog li ntawd, raws li lawv hais, cov khoom muaj lub ntsej muag. Cia peb noj qos yaj ywm tsis yog ib qho uas boils sai, tab sis ib qho uas ua kom nws cov duab txawm nyob rau hauv lub zog ntawm mayonnaise.

Olivier nrog hnyuv ntxwm: daim ntawv qhia classic

Txhawm rau muab daim ntawv qhia rau kev xyaum, peb yuav xav tau: stew zoo - ib nrab ib kilo (koj tuaj yeem noj "Doctor", lossis "Ostankino", lossis lwm yam kev xaiv niaj hnub, qhov tseem ceeb yog qhov zoo), 3-5 qos yaj ywm, ib hub ntawm peas, 3 -5 qe, ob peb pickles, Provencal mayonnaise rau hnav khaub ncaws, ntsev, kua txob. Ntawm cov niam tsev, muaj kev tsis sib haum xeeb rau lub sijhawm ntev: seb puas yuav qhia carrots thiab dos rau hauv cov zaub xam lav? Cia peb tawm cov khoom xyaw rau tam sim no "overboard" ntawm daim ntawv qhia yooj yim. Yog li cia peb pib!

Daim ntawv qhia Olivier nrog hnyuv ntxwm thiab pickles tsis muaj ntau qhov nyuaj thiabkev lom zem.

1. Boil-boiled qe (nyob rau hauv boiling dej li 10 feeb). Tom qab txias thiab tev tawm lub plhaub. Finely chop rau hauv cubes.
2. Boil cov qos yaj ywm hauv lawv cov khaub ncaws (15-20 feeb, nyob ntawm ntau yam). Thiab ntxuav nws zoo ua ntej. Peb txheeb xyuas kev npaj los ntawm kev tho lub tev ntawm cov hauv paus qoob loo nrog rab rawg lossis ntoo txhuam hniav. Thaum cov qos yaj ywm siav, txias lawv thiab ntxuav lawv, txiav rau hauv me me cubes.
3. Qhib cov kaus poom zaub mov nrog peas thiab ntws hauv lub colander. Cov kua dej ntau dhau yog tsis muaj txiaj ntsig rau peb.
4. Cov hnyuv ntxwm yog tev thiab txiav rau hauv me me txawm cubes. Peb ua tib yam nrog pickles.
5. Hauv lub thawv loj, sib tov tag nrho cov khoom xyaw npaj. Lub caij nrog mayonnaise maj mam (qhov tseem ceeb ntawm no yog tsis txhob overdo nws, thiaj li tsis mus rau ib tug mushy xeev), kua txob thiab ntsev raws li ib tug neeg nyiam.
6. Los ntawm txoj kev, ib daim lus qhia: yog tias koj npaj Olivier nrog hnyuv ntxwm raws li daim ntawv qhia no, piv txwv li, thaum nruab hnub, thiab npaj ua haujlwm rau lub rooj tsuas yog yav tsaus ntuj, ces koj yuav tsum hnav khaub ncaws. cov zaub xam lav tam sim ua ntej siv. Qhov no yuav tiv thaiv nws los ntawm "draining".
7. Koj tuaj yeem kho lub tais nrog grated yolk, pea nplej, qe mugs, sprigs ntawm tshiab tshuaj ntsuab.

Carrot

Txog cov cag qoob loo no: yog tias koj xav ntxiv carrots rau Olivier zaub xam lav daim ntawv qhia nrog hnyuv ntxwm thiab pickles, ces nws yuav tsum tau boiled nrog qos yaj ywm. Tom qab ntawd txias thiab huv si. Thiab txiav mus rau hauv me me cubes zoo sib xws. Ntxiv carrots rau tag nrho cov loj, thiab nwsyuav muab cov zaub xam lav ib lub teeb aftertaste, nthuav heev, raws li ntau. Txawm li cas los xij, kev tshuaj xyuas ntawm qhov txawv ntawm cov zaub mov no feem ntau yog qhov zoo.

Cucumbers

Raws li rau cov khoom no, feem ntau cov niam tsev nyiam siv cov txiv hmab txiv ntoo los yog cov txiv hmab txiv ntoo qhuav. Thawj - los ntawm lub thoob. Qhov thib ob - nrog kev siv ntawm vinegar. Ntawm no twb, raws li lawv hais, txhua leej txhua tus xaiv rau nws tus kheej. Thiab lwm qhov kev xaiv: sim siv cov cucumbers tshiab hauv Olivier nrog sausage daim ntawv qhia. Thaum lub caij ntuj no, ntawm chav kawm, lawv kim, tab sis lub caij ntuj sov thiab lub caij nplooj zeeg koj tuaj yeem kho koj tus kheej?

Olivier zaub xam lav: classic daim ntawv qhia nrog hnyuv ntxwm (qias +)

Thiab ntawm no yog qhov kev hloov pauv nthuav dav ntawm lub ntsiab lus ntawm cov tais diav classic, qhov twg cov hnyuv ntxwm yog "diluted" nrog cov nqaij qaib, thiab cov dib tshiab tau siv los ua cov khoom xyaw (los ntawm txoj kev, es tsis yog cov tshiab, koj tuaj yeem ua tau. ntxiv maj mam s alted sawv daws yuav - yog li lub saj yuav txawm richer thiab ntau piquant). Peb yuav xav tau: hnyuv ntxwm - 250 grams, tib tus nqi ntawm cov nqaij qaib fillet, 3 qos yaj ywm, ib hub ntawm cov kaus poom ntsuab peas, 3 qe, 3 dib, ntsev thiab kua txob, mayonnaise rau hnav khaub ncaws khoom noj.

Ua noj yooj yim

1. Raws li daim ntawv qhia classic, Olivier zaub xam lav nrog hnyuv ntxwm thiab nqaij qaib yog qhov yooj yim heev. Ua ntej, boil lub qe tawv tawv (kwv yees li 8 feeb), tom qab ntawd txias lawv los ntawm kev sau nrog dej khov, tev lawv. Txiav cov protein thiab cov qe rau hauv cubes.
2. Boil qos yaj ywm hauv lawv cov khaub ncaws: ntxuav cov hauv paus hniav kom huv si thiab ua noj rau 15-20 feeb. Peb txheeb xyuas qhov kev npaj ntawm cov khoom los ntawm kev tho nws nrog rab rawg lossis ntoo txhuam hniav (skewer). Tom qab ntawd, txias, ntxuav los ntawmtev, txiav rau hauv cubes.
3. Qhib cov kaus poom ntsuab peas, ntws dej rau hauv lub colander. Cia nws ntws, vim peb tsis xav tau cov kua ntxiv hauv cov zaub xam lav.
4. Varenka txiav rau hauv me me, peb ua tib yam nrog haus luam yeeb fillets thiab dib (qee tus neeg nyiam tev lawv). Feem ntau, tag nrho cov khoom xyaw yuav tsum tau txiav nyob rau hauv kev faib ua feem - nyob rau hauv me me pieces.
5. Nyob rau hauv ib lub thawv ntawm ib lub ntim loj txaus, sib tov tag nrho cov khoom xyaw npaj ua ntej thiab pib seasoning nrog mayonnaise (qhov no, nws yog qhov zoo tshaj plaws los siv lub teeb, tsis muaj roj ntau). Peb ua nws raws li hauv qab no: peb qhia cov hnav khaub ncaws sauce maj mam, nyob rau hauv feem, thiab sib tov cov zaub xam lav txhua lub sij hawm - nws yuav tsum tsis txhob tig mus rau hauv ib tug mushy xeev. Thaum kawg ntawm txoj kev, ntsev thiab kua txob lub tais raws li peb tus kheej nyiam. Tom qab ntawd nws tuaj yeem raug xa mus rau lub tais zaub xam lav zoo nkauj rau kev pabcuam (lossis faib rau hauv feem hauv cov tais me). Thiab ces - decorate nrog grated yolks, sprigs ntawm greenery, taum mog nplej. Thiab koj tuaj yeem kho cov qhua!

Nrog pineapple (qub daim ntawv qhia classic)

Koj puas paub Olivier tau npaj li cas nyob rau xyoo pua cuaj? Ib qho ntawm cov khoom xyaw tseem ceeb yog cov txiv hmab txiv ntoo txawv teb chaws. Tam sim no nws muaj ntau heev, yog li peb tab tom sim siv daim ntawv qhia txawv txawv Olivier nrog hnyuv ntxwm thiab pineapples. Txawm tias tiag gourmets yeej yuav nyiam xws li ib tug peculiar aftertaste. Pineapple yuav hais txog qhov saj ntawm lwm cov khoom xyaw nrog qab zib thiab qaub sau ntawv. Yeej tsis nyob ntawm 19Tau ntau pua xyoo, lub tais tau npaj nrog cov hnyuv ntxwm, tom qab ntawd lawv siv txhua yam kev zoo siab nyob ntawd, zoo li hazel grouse. Tab sis qhov zoo tshaj plaws varenka kuj yuav nyob rau hauv kev sib raug zoo nrog lwm yam khoom. Yog li ntawd, cia peb noj: ib phaus ntawm hnyuv ntxwm, 3 medium-qhov loj qhov qos yaj ywm, ob peb tshiab cucumbers, ib lub hub ntawm cov kaus poom zaub mov - pineapples nyob rau hauv lawv tus kheej kua txiv. Rau kev hnav khaub ncaws, peb siv mayonnaise sauce los yog qaub cream - xaiv los ntawm.

1. Boil lub qe (kwv yees li 8 feeb), ces txias hauv dej khov, tev lawv, txiav rau hauv cubes zoo dua.
2. Boil qos yaj ywm hauv lawv cov khaub ncaws (ua ntej ntxuav!), tev, txiav rau hauv cubes.
3. Qhib peas thiab muab pov rau hauv ib lub colander.
4. Tev cov hnyuv ntxwm thiab txiav rau hauv cubes.
5. Qhib pineapple thiab decant cov kua ntau dhau. Txiav rau hauv cubes.
6. Tev cov dib thiab txiav rau hauv cubes.
7. Nyob rau hauv ib lub thawv, sib tov tag nrho cov khoom xyaw thiab caij nrog ntses los yog qaub cream. Ntsev thiab kua txob thaum kawg thiab pab. Bon appetit txhua tus!