Pickled txiv lws suav: cov zaub mov zoo tshaj plaws

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Txiv lws suav Marinated yog ib qho zoo ntxiv rau txhua yam zaub mov, khoom noj txom ncauj ywj siab thiab tsuas yog lub teeb ci ntawm txhua lub rooj. Kev npaj lawv yog qhov yooj yim heev, koj tsuas yog yuav tsum muaj peev xwm suav tau qhov tseeb ntawm cov txuj lom rau hauv marinade.

Yog li, yuav ua li cas pickle txiv lws suav? Cov zaub mov muaj xws li kev siv tshuab ua noj sib txawv thiab siv cov khoom xyaw sib txawv. Cia peb saib ob peb txoj hauv kev yuav ua li cas koj tuaj yeem ua cov khoom noj txom ncauj qab thiab qab yam tsis muaj kev siv zog ntau.

txiv lws suav

Cov txiv lws suav me me dov hauv liter hub yuav zoo nkauj txawv txawv. Txhawm rau npaj lawv, koj yuav tsum nqa rau 6 kg ntawm cov zaub siav, ntxuav lawv thiab tshem cov ceg ntawm cov txiv hmab txiv ntoo.

Cais, nws yog ib qho tsim nyog los npaj liter jars. Cov zaub yuav tsum sib npaug sib npaug hauv lawv, hloov lawv mus rau qee qhov chaw nrog kev sib xyaw ntawm cov txuj lom. Hauv qhov chaw khoob koj yuav tsum tso cov zaub ntsuab ua ntej ntxuav.

Yuav kom ua tau ntau yam txuj lom, koj yuav tsum tau muab tso rau hauv ib lub thawv 4 g ntawm grated horseradish cag, pinch ntawm dill noob, 1.5 g.grated kua txob kub, ib nrab ntawm nplooj nplooj, peb cloves ntawm qej, 1.5 g qhuav tarragon.

Hauv lub lauj kaub, koj yuav tsum npaj cov marinade. Ua li no, boil 5 liv dej, ntxiv 250 g ntsev, ib khob suab thaj thiab ib nrab ntawm no ntim ntawm vinegar rau nws. Nws yog tsim nyog los ncuav lub txiv lws suav nyob rau hauv jars nrog kub marinade thiab xa mus rau lub qhov cub rau sterilization rau 25 feeb. Tom qab lub sijhawm no, lub thawv yuav tsum tau dov nrog lub hau hlau, txias thiab xa mus rau lub cellar.

daim ntawv qhia classic

Raws li daim ntawv qhia no, marinating txiv lws suav yog qhov txaus siab. Txhawm rau npaj cov khoom noj txom ncauj rau lub caij ntuj no, koj yuav tsum noj 600 g ntawm txiv lws suav ntawm tib qib kev loj hlob thiab loj, ntxuav lawv thiab muab tso rau hauv ib lub hub, uas yuav tsum tau ua ntej kom tsis muaj menyuam. Los ntawm saum toj no, ncuav 3-4 tablespoons vinegar rau hauv lub thawv, ntxiv rau muab ib tug clove ntawm qej, peb peas ntawm kua txob, tshuaj ntsuab, Bay nplooj ntoos thiab ob peb cloves. Muab cov dos txiav rau hauv rings rau saum lub hub.

Hnub kub, koj yuav tsum tau npaj marinade rau ib qho appetizer. Nws yuav tsum tau ua los ntawm ib liter dej, qhov twg koj yuav tsum tau ntxiv ob peb tablespoons ntsev thiab ib tug qab zib. Npaj brine yuav tsum tau poured tshaj lub txiv lws suav, thiab ces xa mus rau sterilization nyob rau hauv boiling dej rau 8-10 feeb. Tom qab lub sijhawm teem tseg, lub thawv yuav tsum tau dov hauv qab lub hau hlau.

No sterilization

Cov txiv lws suav hauv ib lub thawv, siav yam tsis muaj txheej txheem kom tsis muaj menyuam, kuj yog qhov qab heev. Yuav kom tsim tau ib qho appetizer, koj yuav tsum noj 1300 g ntawm cov zaub siav ntawm tib qhov loj, ntxuav.txiv hmab txiv ntoo thiab tshem tawm tag nrho cov khoom tsis tsim nyog, yog tias muaj. Tom qab ntawd, cov txiv lws suav yuav tsum tau muab tais rau hauv ib lub hub peb-liter pre-sterilized, nias lawv nruj nreem rau ib leeg. Nyob rau hauv qhov sib txawv ntawm cov txiv hmab txiv ntoo, ib tug sib tov ntawm spices ua los ntawm tsib cloves ntawm qej, 5-6 peppercorns, ob peb nplooj nplooj, ob dill umbrellas, ib tug celery ceg, thiab ib feem peb ntawm ib tug horseradish nplooj yuav tsum decomposed. Hauv daim ntawv no, cov khoom xyaw yuav tsum tau nchuav nrog dej npau npau thiab tso cai rau sawv ntsug hauv daim ntawv no rau 20 feeb. Tom qab lub sijhawm teem tseg, cov kua yuav tsum tau ntws tawm, tawm tag nrho cov txuj lom hauv lub thawv.

Thaum cov txiv lws suav yog infused, koj yuav tsum npaj cov marinade rau lawv. Ua li no, muab ib liter dej rau ntawm hluav taws, sai li sai tau raws li nws boils, ncuav nyob rau hauv ib tug teaspoon ntawm vinegar, ob peb tablespoons ntsev thiab ib tug qab zib. Tom qab pib boiling, cov kua yuav tsum tau siav rau lwm tsib feeb, ces ncuav rau hauv ib lub hub ntawm txiv lws suav. Cov tsev txhab nyiaj tam sim ntawd yuav tsum kaw kom nruj nrog lub hau thiab muab tso rau qhov txias.

txiv lws suav

Yuav ua li cas ntxuav txiv lws suav hauv jars kom lawv tig tawm qab zib? Lo lus teb rau lo lus nug no yog nyob rau hauv daim ntawv qhia no.

Txhawm rau npaj zaub hauv qhov no, koj yuav tsum noj 2.5 kg ntawm txiv lws suav, ntxuav lawv thiab tso tseg. Nyob rau hauv lub meantime, koj yuav tsum tau npaj ib lub tswb kua txob, ntxuav nws thiab tshem tawm cov stalk nrog noob. Tom qab ntawd, cov zaub yuav tsum tau txiav rau hauv ntev strips.

Nyob rau hauv jars ntawm ib tug haum ntim, nws yog ib qhov tsim nyog yuav tsum nruj nreem kis cov txiv lws suav npaj, faib kua txob ntawm lawv. Tom qab ntawd, cov ntsiab lus yuav tsum tau nchuav nrog dej npau npau thiab cia cov zaub sawv ntsug rau 20 feeb. Tom qablub sij hawm faib, cov kua yuav tsum tau drained.

Tom qab ua tiav cov txheej txheem, marinade yuav tsum tau nchuav rau hauv hub, uas yuav tsum tau npaj los ntawm 1.5 liv dej. Thaum nws boils, ntxiv 60 g ntsev thiab 2/3 khob suab thaj rau cov kua. Thaum kawg ntawm kev npaj ntawm marinade, koj yuav tsum tau ncuav ob peb tablespoons vinegar rau hauv nws.

rhawv nrog cov txiv lws suav uas muaj cov kua txiv lws suav yuav tsum muab kaw kom ruaj nrog lub hau hlau, ces txias thiab xa mus rau lub cellar lossis lwm qhov chaw txias.

nrog txiv apples

Txhawm rau npaj cov txiv lws suav qab hauv txoj kev no, koj yuav tsum noj ob peb kilograms txiv hmab txiv ntoo ntawm tib qhov loj, ntxuav lawv thiab tshem tawm cov nplooj nrog ob txhais ceg. Cais, koj yuav tsum tau ntxuav thiab txiav mus rau hauv slices ob peb loj txiv apples. Ib yam yuav tsum tau ua nrog tswb kua txob, uas yuav xav tau ib daim.

Txiv lws suav tov nrog txiv apples yuav tsum tau ntim nruj nreem rau hauv sterilized jars. Nyob rau hauv qhov chaw khoob koj yuav tsum tau muab cov kua txob thiab nplooj ntawm pre-ntxuav parsley. Cov nteg loj yuav tsum tau nchuav nrog dej npau npau thiab, tom qab tuav nws rau 20 feeb, ntws dej. Lub sijhawm no, marinade yuav tsum tau npaj.

Cov brine rau cov txiv lws suav rau lub caij ntuj no yuav tsum tau npaj nrog 1.5 liv dej. Thaum lub sij hawm boiling, ntxiv ib tablespoon ntawm ntsev, tsib suab thaj, thiab ib tug teaspoon ntawm vinegar rau nws. Sib tov cov khoom xyaw kom zoo thiab boil rau lwm tsib feeb. Tom qab lub sij hawm no, cov ntsiab lus ntawm lub hub yuav tsum tau nchuav nrog marinade thiab dov nyob rau hauv lub hau hlau.

txiv lws suav ntsuab

Nws tsis muaj qhov zais cia tias txiv lws suav ntawm txhua yam xim tuaj yeem marinated. Cov txiv hmab txiv ntoo ntsuab, uas tseem tsis tau siav, tsis muaj qhov zam.

Txhawm rau npaj cov khoom noj txom ncauj, koj yuav tsum noj ob peb kilograms txiv hmab txiv ntoo, ntxuav lawv, muab cov qij. Yuav ua li cas? Nyob rau hauv txhua lub txiv hmab txiv ntoo, koj yuav tsum tau ua ib tug incision crosswise, thiab ces muab ib tug me me slices ntawm qej rau ntawd. Tam sim no npaj txiv lws suav yuav tsum tau nruj nreem ntim rau hauv jars. Nyob rau hauv parallel nrog lawv, koj kuj yuav tsum tau xa ib nrab ib tug zaub ntug hauv paus, txiav mus rau hauv voj voog, raws li zoo raws li tws tswb peppers. Txhawm rau muab cov marinade thiab cov khoom noj txom ncauj tiav ib qho txuj lom tshwj xeeb, koj yuav tsum tau muab ib lub sprig ntawm parsley rau hauv txhua lub thawv. Tam sim no cov khoom yuav tsum tau doused nrog boiling dej. Tom qab 20 feeb, dej kub yuav tsum tau nchuav tawm ntawm lub thawv thiab ntim nrog marinade.

Txhawm rau npaj cov brine, noj 1.5 liv dej, boil nws thiab ntxiv ib nrab ib diav suab thaj, ib thiab ib nrab ntsev, thiab plaub vinegar (6%).

Phau lub appetizer nrog kub marinade, tom qab uas cov hub yuav tsum tam sim ntawd dov mus rau hauv qab hlau hau.

Nyob rau lub caij ntuj no

Nws tsis yog zais cia tias txiv lws suav marinated nrog qej yog ib qho kev xaiv zoo rau lub caij ntuj no khoom txom ncauj uas yuav txaus siab rau koj nrog nws saj thaum lub caij txias. Txhawm rau npaj nws, koj yuav tsum noj 600 g ntawm txiv lws suav, ntxuav lawv thiab tshem tawm tag nrho cov khoom tsis tsim nyog, muab tso rau hauv lub thawv huv. Muab ib daim nplooj nplooj, ob peb cloves ntawm qej thiab ob zaug ntau npaum li peppercorns rau hauv lub thawv. Tam sim no cov txiv lws suav yuav tsum tau nchuav nrog dej npau thiab cia lawv sawv ntsug rau 10 feebfeeb. Tom qab ntawd, cov dej yuav tsum tau drained thiab hloov nrog kub marinade.

Txiv lws suav brine yuav tsum tau raws li ib liter dej. Thaum lub sij hawm boiling, ntxiv ib quarter khob ntawm ntsev, ib diav suab thaj, peb vinegars rau lub lauj kaub nrog marinade.

Tom qab cov txiv lws suav hauv lub thawv ntim nrog marinade, koj yuav tsum tau yob lawv tam sim ntawd hauv qab lub hau hlau, txias lub thawv nrog cov ntsiab lus thiab xa mus rau qhov tsaus ntuj, txias.

Nrog dos thiab butter

Yuav ua li cas pickle txiv lws suav nrog zaub roj? Yuav kom tsim tau ib qho appetizer, koj yuav tsum noj tsib kilograms ntawm cov txiv hmab txiv ntoo siav, cov txiv hmab txiv ntoo uas yuav muaj tib qhov loj. Lawv yuav tsum tau ntxuav thiab tshem tawm cov khoom tsis tsim nyog. Tom qab ntawd, txhua txiv lws suav yuav tsum tau txiav ib nrab.

Cais yuav tsum noj cov zaub ntxiv. Ua li no, txiav plaub hau dos rau hauv ib lub nplhaib, grate ib kilogram ntawm carrots rau ntawm ib tug ntxhib grater thiab tev 20 cloves ntawm qej.

Tam sim no nyob rau hauv qab ntawm lub hub koj yuav tsum sib npaug zos sib tov ntawm dos thiab carrots, ntxiv rau ob cloves ntawm qej. Rau cov khoom xyaw, ntxiv ob peb tablespoons ntawm sunflower roj thiab ib tug pinch ntawm ib tug sib tov ntawm peppers. Tam sim no koj yuav tsum tau muab cov txiv lws suav rau hauv jars, ramming lawv nrog txiav. Ncuav marinade tshaj txhua yam.

Yuav ua li cas ua marinade rau txiv lws suav marinated raws li daim ntawv qhia no? Ua li no, ntxiv ib thiab ib nrab khob ntawm vinegar, tsib tablespoons ntsev, ib nrab ib kilogram suab thaj, 2-3 nplooj nplooj thiab 10-15 peppercorns rau boiling dej (3.5 liv). Tom qab tsib feeb ntawm boiling, lub brine yuav npaj txhij.

txiv lws suav,ntim nrog marinade, nws yog ib qhov tsim nyog los yob hauv qab lub hau thiab, tau txias, xa mus rau qhov chaw txias. Ntev npaum li cas rau pickle txiv lws suav npaj raws li daim ntawv qhia no? Raws li kev xyaum qhia, ob peb lub lis piam lawv yuav npaj tau.

Nrog dos thiab qej

Txiv lws suav pickled raws li thev naus laus zis tau thov ntawm no yog ntsim-qab zib. Txhawm rau ua noj lawv, koj yuav tsum tau noj cov txiv hmab txiv ntoo uas xav tau ntawm tib qhov loj, ntxuav lawv thiab tshem tawm cov stalks. Tom qab ntawd, koj yuav tsum npaj lawv nyob rau hauv jars, ntxiv rau lawv ib tug tuab lub voj voog ntawm dos, ob peb cloves ntawm qej, ib tug me me pieces ntawm kub kua txob thiab ib ceg ntawm parsley. Tam sim no koj yuav tsum npaj txoj cai marinade, uas qhov saj ntawm cov khoom noj txom ncauj tiav yuav nyob ntawm.

Y Txhawm rau npaj cov brine, noj ob peb tablespoons ntsev, rau suab thaj, nplooj nplooj thiab dub peppercorns rau 1200 ml dej. Cov khoom siv no yuav tsum tau muab tso rau hauv cov dej npau npau nkaus xwb. Tom qab tso, lawv yuav tsum tau tso cai rau boil rau tsib feeb, tom qab uas lub lauj kaub nrog brine yuav tsum tau muab tshem tawm los ntawm lub qhov cub. Yuav ua li cas kom raug xam tus nqi ntawm marinade? Kev xyaum qhia tau hais tias ib lub hub 700 ml yuav tsum tau 300 ml ntawm brine.

Muab cov txiv lws suav rau hauv hub nrog cov marinade tiav thiab yob lawv hauv qab hau.

Yuav ua li cas ua kua txiv lws suav? Cov kws ua zaub mov paub txog pom zoo ib qho kev xaiv zoo heev rau lawv cov kev npaj - nrog zaub ntug hauv paus.

Txhawm rau tsim cov khoom qab zib thiab qab qab kawg, koj yuav tsum noj 700 g ntawm txiv lws suav me me ntawm ntau yam. Cherry txiv lws suav, ntxuav, cais lawv los ntawm ceg thiab tshem tawm nplooj. Tom qab ntawd, lawv yuav tsum tau muab tso rau hauv ib lub hub pre-sterilized, nyob rau hauv qab ntawm uas koj yuav tsum tau muab ob peb dos voj voog, ib tug clove ntawm qej (los yog ob), ntxiv rau kua txob qab zib, txiav mus rau hauv ib daim hlab, ob ceg. ntawm carrot tops. Tam sim no cov txiv lws suav yuav tsum tau nchuav nrog dej npau npau thiab tawm hauv daim ntawv no rau 20 feeb. Tom qab lub sijhawm teem tseg, koj tsuas yog yuav tsum ntxiv ib teaspoon ntsev, ib tablespoon suab thaj thiab 50 ml ntawm vinegar mus rau lub hub. Tam sim no cov hub tuaj yeem dov hauv qab cov hau hlau thiab muab tso rau hauv qhov chaw txias kom txog thaum pib lub caij ntuj no.

Yuav ua li cas thiaj ua tau qhov qub saj

Ntau tus kws tshaj lij ua zaub mov qhia lawv cov kev soj ntsuam txog cov yam ntxwv saj ntawm cov txiv lws suav. Xyaum qhia tau hais tias ib qho marinade npaj tau zoo yog tus yuam sij rau cov khoom noj txom ncauj qab. Yuav kom tsim tau nws, koj yuav tsum twv yuav raug hu siv ntsev, suab thaj thiab vinegar, tab sis tsuas yog nyob rau hauv txoj cai proportions. Raws li kev xyaum qhia, koj tsis tas yuav muab ntau tshaj 1.5 tbsp ib liter dej. diav ntawm cov khoom xyaw no.

Yuav ua li cas lwm yam txuj lom zoo rau pickling? Cov no suav nrog qhuav thiab tshiab dill, parsley, coriander, cumin, dub thiab kub liab peppers, thiab qej. Yog tias koj xav tau, koj tuaj yeem sim nrog cov ntoo ntawm ntau yam ntoo thiab hav txwv yeem, xws li cherries thiab blackcurrants.

ua noj ua haus

Txhua hom txiv lws suav yog qhov zoo rau marinating. Lub ntsiab feature ntawm lawv xaiv yog tias tag nrho cov txiv hmab txiv ntoo yuav tsum tag nrho thiab ntawm tib qhov loj. Tsuas yog hauv qhov no lawv yog qhov tseeb thiabsib npaug nqus tag nrho cov kua txiv hmab txiv ntoo hauv brine.

Qhov thib ob ntawm kev npaj cov khoom noj txom ncauj yog kev huv ntawm cov ntim khoom siv. Txhawm rau npaj cov txiv lws suav, koj yuav tsum nqa tsuas yog rhawv zeb uas tau ntxuav yav tas los nrog dej qab zib. Qhov no kuj ua kom muaj kev nyab xeeb ntawm cov khoom xyaw.