2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Txhua tus niam tsev muaj nws nyiam zaub mov txawv rau lub caij ntuj no. Ntawm qhov siab ntawm lub caij zaub, cov phau ntawv nyiam tau muab coj los ua, thiab kev ua haujlwm kub tab sis muaj tswv yim pib muab rau koj tsev neeg nrog cov khoom zoo thiab cov khoom qab zib ntxiv rau cov ntawv qhia zaub mov tseem ceeb. Txawm li cas los xij, tus kws tshaj lij ua zaub mov tiag tiag yuav tsis kam sim ua daim ntawv qhia tshiab, tsawg kawg ntawm ib lub thawv - yog tias qhov tshwm sim tsis txhawb nqa. S alting cucumbers rau lub caij ntuj no yog tshwj xeeb tshaj yog nrov. Daim ntawv qhia ntawm lub ncauj lus no muaj ntau haiv neeg. Vinegar, aspirin, thiab citric acid yog siv los ua cov tshuaj tua kab mob…
Pickling cucumbers rau lub caij ntuj no: zaub mov txawv. Crispy pickles
Tab sis peb yuav pib nrog txoj kev ib txwm muaj. Thaum kawg, tsis yog txhua tus poj niam hauv tsev muaj sijhawm los ua tus paub txog kev sib tw. Thiab qee cov zaub mov txawv rau pickles rau lub caij ntuj no hauv lub txhab nyiaj piggy tsis txaus siab heev. Los yog cov khoom tshwm sim tsis crunchy txaus. Peb xav kom sim qhov kev xaiv tshiab.
Xaivyog muab rau ntawm peb-liter lub tog raj kheej - nws yog nyob rau hauv cov uas cucumbers feem ntau pickled rau lub caij ntuj no. Daim ntawv qhia nrog vinegar (thiab peb li yog ib qho ntawm cov) feem ntau koom nrog kev ua kom tsis muaj menyuam, tab sis ntawm no nws yuav tsis xav tau. Zaub yog ntxuav, hau yog boiled, hub yog khaws cia nyob rau hauv lub qhov cub kom tsis muaj menyuam. Peb qej cloves, ib tug dill kaus, ib tug nruab nrab horseradish nplooj, tsib cherry thiab currant nplooj, peb txhua ntawm amaranth thiab basil, ib tug sprig ntawm tarragon, ob peb peas ntawm allspice thiab ib nrab ib tug me me ntsim pod yog muab tso rau hauv qab ntawm txhua. Cucumbers muab tso rau saum nruj nreem, tab sis tsis muaj tamping, thiab boiled dej yog poured rau ib quarter ntawm ib teev. Tom qab ntawd cov dej yog drained, boiled dua thiab rov qab mus rau lub tog raj kheej. Qhov thib peb txoj kev yog tib yam, tsuas yog ua ntej pouring, ib diav ntawm qab zib thiab ob ntsev yog poured, raws li zoo raws li peb tablespoons ntawm lub rooj vinegar. Cov kaus poom tau dov thiab tig mus kom txog thaum txias.
nias koj ntiv tes
Thiab muaj tseeb! Tsis muaj lwm yam zaub mov txawv rau lub caij ntuj no hauv jars yuav muab qhov txiaj ntsig zoo. Txawm li cas los xij, koj yuav tsum ua siab ntev.
Nws yuav siv plaub kilograms ntawm me dib tsis muaj "qab" thiab saum. Yog hais tias cov no tsis tau, cov zaub loj yog txiav lengthwise thiab muab tso rau hauv lub lauj kaub loj los yog phiab. Ib pawg hnyav ntawm parsley (txiav) kuj tau nchuav rau ntawd, ib khob ntawm vinegar thiab tib tus nqi ntawm cov roj zaub yog poured. Tom ntej no, 100 grams ntsev nrog qab zib, ib diav ntawm av kua txob thiab qej cloves (lub taub hau loj) ntxiv. Tam sim no koj yuav tsum tau tos los ntawm 4 mus rau 6 teev rau cucumbers muab kua txiv. Tom qab ntawd lawv yog ntsugnteg tawm nyob rau hauv ib nrab-liter hub thiab sterilized rau li 20 feeb. Cork, tig tshaj, qhwv. Thiab txaus siab rau lub caij ntuj no!
Daim ntawv qhia rau pickles rau lub caij ntuj no feem ntau sau cov txuj lom, tshuaj ntsuab thiab lwm yam khoom xyaw hauv lub thawv kom ntxaws. Qhov no tsis xav tau ntawm no. "Broom" koj tuaj yeem ua rau koj nyiam, ntawm lwm yam kev nqis peev, tsuas yog peppercorns thiab qej tseem ceeb. Kev ua kom yuam kev yog nyob rau hauv qhov sau.
dib yog muab tso rau hauv ib lub thawv, interspersed nrog tshuaj ntsuab thiab qej. Tom qab ntawd me ntsis dej yog rhaub - tsuas yog txaus kom yaj ob tablespoons ntsev ib liter. Thaum cov ntsev yaj, cov kua seem yog nchuav rau hauv cov tshuaj txias heev, tsuas yog dej khov txias. Tom ntej no, lub brine yog lim, ncuav rau hauv jars. Ib txhaj tshuaj ntawm vodka yog ntxiv rau txhua tus rau ib lub ci xim ntawm cucumbers. Lub caj dab yog khi nrog cov ntaub qhwv rau ib hnub, tom qab ntawd cov thooj voos kheej kheej raug kaw nrog lub hau kaw ntom nti, thiab qhov khoob yog muab zais rau ob lub lis piam hauv qab daus. Tsuas yog thaum lub fermentation dhau lawm cov hub yuav corked.
Cucumbers in currant kua txiv
Ntuj dov zaub tuaj yeem dhuav. Thiab tsis yog txhua tus nyiam pickle nrog vinegar. Peb muab daim ntawv qhia qub. Cucumbers yog ntxuav, scalded nrog boiling dej thiab tam sim ntawd doused nrog dej txias. Tom qab ntawd lawv tau ntim rau hauv txoj hauj lwm ntsug hauv cov kaus poom. Dill, blackcurrant nplooj, mint, cloves thiab dub peppercorns yog siv los ua seasonings. Cov txuj lom tuaj yeem muab tso rau ntawm cov dib, lossis muab tso rau saum.
Tam sim no pickle. Rau nws, koj yuav tsum tau nyem cov kua txiv hmab txiv ntoo los ntawm blackcurrant thiab lim zoo los ntawm ib tug strainer los yog gauze. Rau txhua liter ntawm dej, koj yuav tsum tau txais ib quarter liter ntawm kua txiv. Cov kua dej ntws tawm. Cov nyiaj no yuav tsum txaus kom khaws cia ob kilograms ntawm cucumbers. Lub brine yog boiled nrog qhov sib ntxiv ntawm ib tug tsis tiav diav suab thaj thiab ob - ntsev. Thaum kub, nws yog poured rau hauv cov tais diav, thiab lawv tam sim ntawd (qhov no yog ib qho tseem ceeb!) Hermetically kaw. Tsuas yog tom qab ntawd, qhov twist yog sterilized rau yim feeb, tig thiab kaw nrog rags kom txog thaum nws txias.
Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws.
Nyob rau lub caij nyoog siab, dib yog nyob rau hauv ntau, thiab lawv muaj nqis heev. Tshwj xeeb tshaj yog tias koj yuav overripe "freaks" - lawv thov rau ib lub nyiaj txhua. Nyob rau tib lub sijhawm, muaj cov zaub mov txawv heev rau pickles rau lub caij ntuj no, nyob rau hauv uas tsuas yog "substandard" yuav tsum tau. Koj yuav peb kilograms ntawm overripe zaub thiab ob ib txwm sawv daws yuav. Cov tom kawg yog ntxuav, deprived ntawm saum thiab hauv paus, thiab nruj nreem ntim rau hauv ntim. Tsis muaj txuj lom nyob rau hauv thawj daim ntawv qhia txhua, tab sis yog tias koj nyiam cov tsw qab ntxiag, koj tuaj yeem muab tso rau koj nyiam.
Rau brine, overripe cucumbers yog scalded kom soften daim tawv nqaij thiab rubbed rau ntawm ntxhib grater. Tom qab ntawd cov kua txiv yog nyem tawm ntawm lawv los ntawm ob peb txheej ntawm gauze. Nws dissolves ob diav ntawm qab zib thiab ntsev thiab ib tug peb-gram sachet ntawm citric acid. Lub brine yog boiled thiab ncuav rau hauv cucumbers. Qhov no yuav tsum tau ua peb zaug. Zaum kawg cov cylinders tau dov thiab tso kom txias.
Cov neeg uas xav ua yam tsis muaj tshuaj tua kab mob tuaj yeem siv taurau sorrel. Nws zoo kawg nkaus tiv thaiv tsis tsim nyog fermentation thiab muab cucumbers ib tug muag heev thiab thawj tsw.
Cov zaub npaj tau muab tso rau hauv jars vertically, nrog cov txheej ntawm cov dill tshiab ntawm lawv. Rau brine, ib feem peb ntawm ib kilogram ntawm oxal nplooj, txheeb thiab zoo ntxuav, yog poured tsuas yog nrog boiled dej (li 700 ml) thiab boiled rau 5-7 feeb kom txog thaum softened. Lub broth yog rubbed los ntawm ib tug nplua sieve thiab ntxiv lim. Ob dia ntsev thiab ib nrab ib khob suab thaj ntxiv rau nws, tom qab ntawd cov kua rov qab muab tso rau ntawm qhov cub kom txog thaum nws boils. Peb zaug ntim nrog boiling brine - thiab lub hub yog hermetically twisted.
Assorted Olivier
Lub caij ntuj no, muaj ntau yam laj thawj ua noj Olivier. Koj yuav tsum tsis txhob lwj qhov saj ntawm koj nyiam zaub xam lav nrog cov khoom xyaw hauv khw muag khoom, raws li koj tuaj yeem yooj yim twist koj tus kheej. Peas raug ntxuav. Yog tsis muaj pods, nws yuav tsum yog ib khob. Tom qab ntawd cov peas siav (tsis ntev tshaj li xya feeb). Ib pawg ntawm dill yog muab tso rau hauv peb-liter balloon, ob peb nplooj ntawm cherry thiab blackcurrant nplooj thiab qej - raws li koj nyiam, tab sis ob cloves txaus raws li daim ntawv qhia.
Ua ntej kho cucumbers raug thawb rau hauv lub thawv thiab ntim nrog peas. Lub workpiece yog poured nrog boiling dej rau ib feem peb ntawm ib teev. Tom qab dej, koj yuav tsum tau yaj ib tablespoon ntawm ntsev nyob rau hauv nws thiab boil dua. Ob dia suab thaj yog poured rau hauv lub balloon, thiab ib diav ntawm vinegar yog poured. Tom qab refilling lub hub yog sterilized rau tsib feeb,clogged, muab tso rau pem hauv ntej thiab qhwv.
Tsis txhob tub nkeeg los yob pickles rau lub caij ntuj no. Daim ntawv qhia nrog cov duab convincingly qhia tias nws tsis yog tsuas yog qab, tab sis kuj zoo nkauj heev!
Pom zoo:
S alting cabbage nyob rau hauv jars rau lub caij ntuj no: zaub mov txawv
Cabbage yog zaub zoo heev. Nws yog nto moo rau nws cov ntsiab lus siab ntawm vitamin C thiab minerals. Yooj yim s alting cabbage nyob rau hauv jars tsis xav tau ib tug loj nqi. Thiab sauerkraut yog txoj hauv kev zoo tshaj plaws los khaws cov khoom. Peb yuav tham txog qhov no thiab lwm txoj hauv kev los sau cov zaub crispy hauv peb tsab xov xwm
Lub caij ntuj sov hauv lub tub yees. Puas muaj peev xwm khov taub dag rau lub caij ntuj no?
Nws tau raug tshawb fawb pov thawj tias ntawm qhov kub qis qis, tag nrho cov khoom muaj txiaj ntsig ntawm zaub thiab txiv hmab txiv ntoo tau khaws cia rau qhov siab tshaj plaws. Nws puas tuaj yeem khov taub dag rau lub caij ntuj no, thiab qhov zoo tshaj plaws los ua nws yog dab tsi? Peb tsab xov xwm yuav qhia
Yuav ua li cas los ntawm cov cucumbers tshiab rau lub caij ntuj no, tsuas yog cov zaub xam lav? Yuav ua li cas ua noj los ntawm tshiab cucumbers thiab txiv lws suav rau noj hmo: zaub mov txawv
Txiv thiab txiv lws suav yog zaub uas peb paub zoo heev. Tab sis dab tsi ua noj los ntawm cov khoom no kom txaus siab thiab ua rau koj tus kheej thiab cov neeg hlub xav tsis thoob?
Delicious salads: zaub mov txawv rau lub caij ntuj sov thiab lub caij ntuj no
Xav kom muaj ntau lub rooj (ob txhua hnub thiab solemn), cov niam tsev feem ntau raug kev txom nyem, sau cov ntawv qhia zaub mov thiab tsim txom los ntawm kev xaiv. Peb muab los sim ua cov zaub xam lav qab uas tsis tas yuav muaj qhov tshwj xeeb fuss lossis cov khoom xyaw sib xyaw, thaum zoo siab rau cov saj ntawm cov neeg nyiam noj mov
Yuav ua li cas kom cilantro tshiab rau lub caij ntuj no? Cov txheej txheem rau sau cilantro rau lub caij ntuj no
Yuav ua li cas kom cilantro tshiab rau lub caij ntuj no? Cov lus teb rau lo lus nug no, uas txaus siab rau ntau tus niam tsev, koj yuav pom hauv kab lus no
