Cov tais ci hauv lub lauj kaub: ua zaub mov txawv nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov zaub mov ua rau hauv ceramic lossis earthenware muaj qhov tsawg kawg nkaus ntawm cov rog thiab ntau tshaj ntawm cov as-ham. Cov saj ntawm cov zaub mov txawv me ntsis ntawm qhov uas tau ua nyob rau hauv lub zos qhov cub, uas yog vim li cas nws yog nyob rau hauv kev xav tau zoo ntawm adherents ntawm noj qab nyob zoo noj haus thiab connoisseurs ntawm Lavxias teb sab cuisine. Zaub, nqaij, nceb - qhov no tsis yog tag nrho cov npe ntawm qhov peb feem ntau ci hauv lauj kaub. Daim ntawv qhia rau cov tais diav uas nyiam tshaj plaws yuav nthuav tawm hauv tsab xov xwm hnub no.

Laj yaj

Cov zaub mov no qab thiab txaus siab heev yuav yog qhov piv txwv zoo ntawm kev ua tiav ntawm cov nqaij thiab zaub. Nws hloov tawm incredibly muaj kua, thiab prunes tam sim no nyob rau hauv nws muaj pes tsawg leeg muab nws ib tug unforgettable aroma. Yuav ua rau Roast Lamb rau noj hmo, koj yuav xav tau:

• 150 g qos yaj ywm.
• 200g yaj.
• 100ml stock.
• 6 prunes.
• 1 lub taub haudos.
• 2 tbsp. l. lws suav sauce.

yaj yaj ua ntej ntxuav yog txiav thiab kib rau hauv lub lauj kaub roj me me. Sai li nws browned, nws yog nteg tawm nyob rau hauv ib lub thawv ceramic thiab npog nrog qos yaj ywm slices. Steamed prunes, sauteed dos, lws suav sauce thiab me ntsis melted butter yog muab tso rau sab saum toj hauv txheej. Tag nrho cov no yog s alted, seasoned, ncuav nrog broth thiab xa mus rau qhov kawg thaum tshav kub kub kev kho mob. Ci nqaij nrog qos yaj ywm hauv lub lauj kaub ntawm qhov kub nruab nrab rau 40-50 feeb.

Nyob nrog prunes

Nqaij nrog txiv hmab txiv ntoo qhuav tau ntev ua noj ua haus classic. Nws hloov tawm thiaj li muaj kua thiab tsw qab uas nws tsis yog txaj muag los muab tso rau ntawm lub rooj festive. Ua noj hauv tsev, koj yuav xav tau:

• 100g prunes.
• 1 kg nqaij nyuj.
• 10 qos tubers.
• 3 medium dos.
• Chav ntsev, roj thiab seasonings.

Cov nqaij nyug ntxuav yog txiav rau hauv daim thiab kib hauv lub lauj kaub uas muaj roj, tsis txhob hnov qab ntsev thiab nphoo nrog txuj lom. Cov nqaij browned yog nteg tawm hauv cov thawv ceramic thiab npog nrog cov dos browned. Slices ntawm qos yaj ywm thiab prunes yog faib rau saum. Nyob rau theem kawg, tag nrho cov no yog npog nrog hau thiab raug kev kho cua sov. Ci nqaij nrog qos yaj ywm hauv lub lauj kaub ntawm qhov nruab nrab kub li ntawm 30-40 feeb.

Nyob zoo ib tsoom phooj ywg sawv dawstxiv lws suav-sour cream sauce, yuav yog ib qho zoo ntxiv rau yuav luag txhua sab zaub mov. Nws yog sib npaug sib xyaw ua ke nrog cereals, mashed qos yaj ywm thiab pasta, uas txhais tau hais tias nws yuav pab tau ntau haiv neeg cov ntawv qhia zaub mov. Txhawm rau npaj nws, koj yuav xav tau:

• 800g siab.
• 200 g ntawm nceb.
• 50g butter.
• 1 khob tuab tshiab qaub cream.
• 2 medium dos.
• 2 tbsp. l. txiv lws suav.
• chav ntsev, dej thiab seasonings.

Npaj daim siab ci nrog nceb hauv lauj kaub yog yooj yim heev. Yuav pib nrog, lub ntxuav offal yog txiav mus rau hauv me me slices, sprinkled nrog ntsev thiab txuj lom, thiab ces kib nyob rau hauv melted butter thiab nteg tawm nyob rau hauv ceramic ntim. Roasted nceb, browned dos, qaub cream thiab txiv lws suav muab tshuaj txhuam yog nchuav rau saum. Thaum kawg, tag nrho cov no yog nchuav nrog dej thiab simmered nyob rau hauv ib lub qhov cub preheated kom txog thaum siav.

Cov neeg nyiam nqaij qaib yuav tsum xyuam xim rau daim ntawv qhia hauv qab no. Txhua tus niam tsev uas muaj txhua yam koj xav tau ntawm tes tuaj yeem ci nqaij qaib nrog zaub hauv qhov cub hauv lauj kaub. Txhawm rau ua kom lub siab zoo tab sis qis-calorie ci, koj yuav xav tau:

• 4 qos tubers.
• 6 txiv lws suav.
• 2 qaib thighs.
• 1 carrot.
• 2 qej cloves.
• 12 prunes.
• 1 khob kua zaub.
• -ntsev, qev, txuj lom thiab roj.

qej qos, qaib thiabsauteed zaub (leeks thiab carrots). Tag nrho cov no yog them nrog slices ntawm txiv lws suav thiab pieces ntawm prunes, thiab ces sprinkled nrog crushed qej. Nyob rau theem tom ntej, cov ntsiab lus ntawm lub lauj kaub yog s alted, seasoned, ncuav nrog broth, npog nrog hau thiab muab tso rau hauv qhov cub. Npaj nqaij qaib thiab zaub ntawm 180 oC hauv ib teev. Tom qab lub sijhawm teev tseg, cov lauj kaub tau qhib thiab rov qab mus rau qhov muab tua, tab sis tsis txias qhov cub rau lwm 20 feeb.

Porridge ci hauv lub lauj kaub yuav yog pluas tshais zoo rau tag nrho tsev neeg. Nws hloov tawm incredibly cua thiab crumbly, uas txhais tau hais tias txhua tus neeg uas nyiam cereal tais yuav nyiam nws. Rau nws qhov kev npaj koj yuav xav tau:

• 500g peeled taub dag.
• 300g millet.
• 1 liter nyuj.
• Ntsev, qab zib thiab butter.

Txiv taub hau yog nchuav nrog cov mis nyuj thiab boil rau lub sijhawm luv luv ntawm lub qhov cub, tsis txhob hnov qab ntxiv ntxuav thiab sorted millet. Tom qab 10-15 feeb, tag nrho cov no yog s alted, sweetened, flavored nrog butter, kis mus rau lub lauj kaub thiab xa mus rau lub qhov cub. Npaj porridge rau hauv lub thawv ntim ntawm 180 o C rau ib nrab teev. Ua ntej noj, koj tuaj yeem ntxiv cov txiv hmab txiv ntoo qhuav rau nws.

Nqaij ci hauv lauj kaub nrog legumes thiab zaub yog hearty thiab muaj kua uas nws yuav hloov tau tag nrho cov pluas noj. Nws muaj ib tug nplua nuj saj thiab tsis xav tau ntxiv garnishes. Rau nws qhov kev npaj koj yuav xav tau:

• 500gnyuj.
• 200g taum qhuav.
• 300g txiv lws suav.
• 300 g ntawm nceb.
• 150g dos.
• 200 g kua txob qab zib.
• ntsev, dej, txuj lom thiab zaub roj.

Ib me ntsis nqaij kib nrog dos yog muab tso rau hauv qab ntawm lub lauj kaub. Muab cov taum ua ntej boiled thiab cov nqaij nyuj seem nyob rau hauv cov khaubncaws sab nraud povtseg. Tag nrho cov no yog them nrog nceb, browned nrog txiv lws suav thiab Sweet peppers, s alted, seasoned, ncuav nrog dej thiab xa mus rau qhov cub. Npaj lub tais rau hauv ib lub tais ntim ntawm 180 o C hauv ib teev.

zaub hauv qaub cream sauce

Cov kua txiv hmab txiv ntoo no yuav dhau los ua tsis tau tsuas yog ib qho kev ywj pheej noj su, tab sis kuj muaj kev sib haum xeeb ntxiv rau nqaij qaib, nqaij lossis ntses. Ua zaub mov ci hauv lauj kaub rau koj tus kheej thiab koj tsev neeg, koj yuav xav tau:

• 200g qaub cream (15-25%).
• 3 qos tubers loj.
• 1 tub hluas zucchini.
• 2 carrots.
• 1 me dos.
• 2 txiv lws suav loj.
• 2 cloves qej.
• 1 qe.
• ½ tsp mustard.
• Ntsev, tshuaj tsw qab, tshuaj ntsuab tshiab thiab zaub roj.

Peled, ntxuav thiab tws qos yaj ywm yog ua ke nrog tws dos thiab kis nyob rau hauv greased ceramic ntim. Tej daim ntawm zucchini, grated carrots thiab tws txiv lws suav, los ntawm cov tawv nqaij yav tas los tshem tawm, kuj poured muaj. Tag nrho cov no yog poured nrog ib tug sauce ua los ntawm qaub cream, mustard, ntaus qe, tws tshuaj ntsuab, crushed qej, spices thiab ntsev. Cov zaub mov raug npaj kawlauj kaub ntawm qhov kub nruab nrab tsis ntev tshaj ib teev.

porridge nrog taub dag

Cov zaub mov qab qab no nrog lub ntsej muag tsis pom kev yuav zoo siab txawm tias cov menyuam yaus nyiam tshaj plaws. Nws yog ib qho amazing ua ke ntawm cereals, txiv hmab txiv ntoo qhuav thiab txiv kab ntxwv zaub pulp. Txhawm rau npaj mov porridge nrog taub dag ci hauv lauj kaub rau noj tshais, koj yuav xav tau:

• 115 ml cream (10-15%).
• 370g taub.
• 45g qab zib.
• 2 khob mov.

Lub taub taub ntxuav thiab tev yog txiav rau hauv pieces thiab boiled ua ke nrog mov hauv s alted boiling dej yuav luag kom txog thaum kev sib tw. Nyob rau theem tom ntej, tag nrho cov no yog pauv mus rau pots, sweetened, flavored nrog butter, ntxiv nrog raisins thiab ncuav nrog cream. Noj porridge ntawm 180 o C hauv 40 feeb.

Lub tais ci ci ci hauv lub lauj kaub yuav ua tiav rau hauv cov ntawv qhia ua noj. Nws muaj ib tug qab ntxiag ntsim-qab zib qab zib thiab ib tug NW nyuam qhuav perceptible aroma ntawm tshuaj ntsuab. Txhawm rau npaj nws, koj yuav xav tau:

• 370g taub.
• 170g carrots.
• 530g qaib.
• 115g dos.
• 65 g parsnips.
• 430g nceb.
• 615ml qaib Tshuag.
• 25g hmoov.
• 3 cloves qej.
• 1 daim ntawv puff pastry.
• ntsev, roj, sage thiab thyme.

Kev ua noj nqaij qaib ci hauv lub lauj kaub nrog taub taub, zaub thiab nceb yog ib qho yooj yim ualeej twg paub mloog cov lus qhia. Dos, qej thiab carrots yog sautéed nyob rau hauv ib tug tob frying lauj kaub, thiab ces ntxiv nrog champignons thiab parsnips. Nyob rau theem tom ntej, nqaij qaib pieces yog poured rau hauv cov zaub thiab siav tag nrho ua ke kom txog thaum cov nqaij qaib browned. Sai li sai tau nws yog them nrog ib tug golden crust, cov ntsiab lus ntawm lub lauj kaub yog sprinkled nrog tshuaj ntsuab thiab hmoov, thiab ces ncuav nrog s alted broth thiab stewed rau ib tug luv luv lub sij hawm ntawm tsawg tshav kub. Lub resulting sib tov yog nteg tawm nyob rau hauv pots, ntxiv nrog ci taub dag thiab them nrog puff pastry hau. Ua zaub mov ntawm 200 o C hauv 20 feeb.

Blue with champignons

Eggplant ci hauv lauj kaub yuav txaus siab rau cov neeg nyiam zaub tais diav. Lawv yog cov mos mos thiab tsw qab heev. Thiab cov qe ntxiv rau lawv ua rau lawv txaus siab dua. Txhawm rau pab lawv raws sijhawm noj hmo, koj yuav xav tau:

• 4 eggplants.
• 4 qe boiled.
• 3 dos.
• 5 loj champignons.
• 1 khob qaub cream.

Nyob zoo ib tsoom phooj ywg sawv daws.

Nws yog qhov zoo dua los pib cov txheej txheem nrog kev ua cov xiav me me. Lawv ntxuav, txiav, sprinkled nrog ntsev thiab sab laug nyob rau hauv chav tsev kub. Tom qab li ntawm plaub caug feeb, lawv ntxuav, kib nyob rau hauv ib lub lauj kaub greased thiab nteg tawm nyob rau hauv pots. Browned nceb, browned dos thiab tws qe yog muab tso rau sab saum toj nyob rau hauv txheej. Tag nrho cov no yog seasoned, s alted, ncuav nrog qaub cream thiab xa mus rau kev kho cua sov. Ua zaub mov ntawm 170 o C hauv 40 feeb.

noj qab heev, ci hauv lauj kaub, mus zoo nrog nqaijchops los yog meatballs. Tab sis yog tias koj xav tau, koj tuaj yeem noj ib yam li ntawd. Txhawm rau npaj nws hauv koj chav ua noj, koj yuav xav tau:

• 300g nceb.
• ½ diav ntawm zaub qhwv dawb.
• ¼ sticks ntawm butter.
• 3 cloves qej.
• 1 carrot.
• 1 dos nruab nrab.
• 2 celery cag.
• 8 art. l. dej tsaws tsag.
• 1 tbsp l. soy sauce.
• 3 tbsp txhua l. qaub cream thiab ketchup.
• Ntsev thiab zaub roj.

dos thiab nceb yog kib hauv lub lauj kaub roj thiab muab tso rau hauv lub lauj kaub ceramic. Grated browned carrots, toasted celery thiab shredded cabbage yog muab tso rau sab saum toj nyob rau hauv txheej. Tag nrho cov no yog s alted, ntxiv nrog dej, ncuav tshaj nrog ib tug hnav khaub ncaws ua los ntawm qaub cream, ketchup thiab soy sauce, thiab flavored nrog butter. Npaj lub tais ntawm 180 o C hauv 50 feeb. Tom qab lub sij hawm teev tas lawm, nws yog sprinkled nrog crushed qej thiab luv luv rov qab mus rau lub qhov cub.

Qhov no qab thiab tsw qab porridge nrog nceb thiab zaub yuav txaus siab rau txhua tus neeg uas ua raws li cov neeg tsis noj nqaij. Txhawm rau ua noj rau tsev neeg noj hmo, koj yuav xav tau:

• 150g spinach.
• 200 g raw nceb.
• 1,5 khob buckwheat.
• 1 txiv lws suav.
• 1 dos nruab nrab.
• 3 cloves qej.
• ntsev, dej thiab zaub roj.

Cov tshuaj ntxuav thiab ntxuav cov cereal yog ua ke nrog tws spinach thiab muab tso rau hauv lub lauj kaub. Mushroom kib nrog dos, qej thiab txiv lws suav muab tso rau saum. Tag nrho cov no yog s alted, ntim nrog dej thiab xa mus rau qhov cub. Noj porridge nrog nceb ntawm 180 o C hauv ib nrab teev.

qos yaj ywm nrog champignons

Daim ntawv qhia yooj yooj yim no yuav nrhiav tau tiag tiag rau cov niam tsev hluas npaj los npaj ib tsev neeg me me hnub so. Cov tais diav ua raws li nws tau txais kev pabcuam ncaj qha rau hauv cov thawv ntim khoom siv, uas muab rau nws tshwj xeeb nqaij qaib. Yuav ua noj qos yaj ywm ci hauv lauj kaub nrog nceb, koj yuav xav tau:

• 300g nceb.
• 200 g nyuaj cheese.

300ml 300ml.

• 1 kg qos yaj ywm.
• 1 dos.
• Ntsev thiab zaub roj.

Ua ntej koj yuav tsum npaj cov qos yaj ywm. Nws yog ntxuav, ntxuav, txiav rau hauv slices thiab muab tso rau hauv pots. Ib nrab rings ntawm dos thiab phaj ntawm nceb yog muab tso rau sab saum toj nyob rau hauv txheej. Tag nrho cov no yog poured nrog s alted cream thiab xa mus rau lub qhov cub. Npaj lub tais ntawm 200 o C hauv 30 feeb. Thaum kawg ntawm lub sijhawm teev tseg, cov ntsiab lus ntawm lub lauj kaub yog rubbed nrog cheese thiab rov qab mus rau qhov cub rau lwm lub quarter ntawm ib teev.

Nqaij ci hauv lub lauj kaub nrog cereals thiab zaub yog kev sib tw heev uas nws cia li yaj hauv koj lub qhov ncauj. Nws yog saturated nrog aroma thiab kua txiv hmab txiv ntoo, thiab bulgur ntxiv rau nws muab nws ntxiv satiety. Txhawm rau pub koj tsev neeg nrog zaub mov, koj yuav xav tau:

• 300g nyuj.
• 250g bulgur.
• 1 carrot.
• 3 txiv lws suav.
• 2 dos.
• 2 tbsp. l. txiv lws suavpasta.
• Nyiaj teb Ntshav, dej, roj thiab txuj lom.

Cov nqaij nyug ntxuav yog txiav rau hauv feem thiab muab tso rau hauv saucepan, uas twb muaj dos thiab carrots. Tag nrho cov no yog poured nrog s alted dej thiab boiled kom txog thaum kev sib tw. Thaum cov nqaij nyob rau ntawm qhov cub, koj tuaj yeem ua cov cereal. Nws yog pre-soaked nyob rau hauv dej txias, thiab ces ncuav rau hauv ib lub lauj kaub frying nrog browned dos, mashed txiv lws suav thiab txiv lws suav muab tshuaj txhuam, ncuav ib me me ntawm boiling dej thiab stew kom txog thaum cov kua tag nrho evaporated. Nyob rau theem tom ntej, lub bulgur yog poured rau hauv ib feem ntawm lub lauj kaub, ntxiv nrog boiled nqaij nyuj thiab muab tso rau hauv qhov cub. Ua zaub mov ntawm 180 o C hauv 45 feeb.

Daim ntawv qhia no paub tseeb tias yuav poob rau hauv cov khoom noj khoom haus ntawm txhua tus nyiam nqaij qaib tais. Ci lauj kaub ntawm millet thiab nqaij qaib hauv qhov cub tsis yog qhov nyuaj li nws zoo nkaus li thaum xub thawj siab ib muag. Qhov no txhais tau tias txhua tus pib uas muaj txhua yam koj xav tau ntawm tes yuav tiv nrog txoj haujlwm no yam tsis muaj kev cuam tshuam. Hauv qhov no, koj yuav xav tau:

• 300g nqaij qaib.
• 30g butter.
• 1 khob millet qhuav.
• 2 khob dej distilled.
• Ntsev, txuj lom thiab zaub roj.

nqaij qaib ua ntej ntxuav yog txiav rau hauv nruab nrab-qhov loj me thiab kib hauv lub lauj kaub greased. Thaum nws yog them nrog ib tug qab crust, nws yog muab tso rau hauv pots thiab them nrog sorted cereals. Tag nrho cov no yog s alted, seasoned, flavored nrog butter thiab ncuav nrog dej. Ua zaub mov ntawm 170 o C hauv 50 feeb.

nqaij qaib

Nws qab thiab sib pivlow-calorie tais muaj ib qho yooj yim heev muaj pes tsawg leeg. Rau nws qhov kev npaj koj yuav xav tau:

• 300g nqaij qaib fillet.
• 150g mov.
• 500 ml mis nyuj.
• Ntsev, barberry, parsley, av kua txob liab thiab zaub roj.

Pre-sorted thiab ntxuav mov yog kib hauv lub lauj kaub qhuav nrog rau cov txuj lom. Tom qab li tsib feeb, pieces ntawm nqaij qaib fillet yog ntxiv rau nws thiab ua noj ntxiv, tsis txhob tub nkeeg mus do qee zaus. Nyob rau theem tom ntej, tag nrho cov no yog pauv mus rau ceramic pots, s alted thiab ncuav nrog mis nyuj. Npaj zaub mov ntawm 160 o C hauv ib lub hlis twg ntawm ib teev.

Cov zaub mov no zoo sib xws rau cov neeg laus thiab cov menyuam yaus noj, uas txhais tau hais tias lawv tuaj yeem pub tsev neeg tshaib plab kom puv. Yuav ua rau koj tus kheej nqaij nyuj casserole qos yaj ywm, koj yuav xav tau:

• 50g butter.
• 800g nqaij nyuj pulp.
• 500 g qos yaj ywm.
• 1 litres dej haus.
• 2 me dos.
• 1 tbsp l. hmoov.
• 2 tbsp txhua l. qaub cream thiab txiv lws suav muab tshuaj txhuam.
• Ntsev thiab seasonings.

Cov nqaij nyug ntxuav yog ntxuav los ntawm cov yeeb yaj kiab thiab cov leeg, txiav rau hauv nruab nrab-qhov loj me thiab kib hauv melted butter. Thaum nws yog browned, nws yog nteg tawm nyob rau hauv pots nyob rau hauv uas twb muaj qos yaj ywm slices. Tag nrho cov no yog sprinkled nrog tws dos thiab ncuav nrog ib tug sauce ua los ntawm dej, hmoov, txiv lws suav muab tshuaj txhuam, ntsev thiab seasonings. Nyob rau theem tom ntej, cov ntsiab lus ntawm lub lauj kaubflavored nrog qaub cream thiab siav ntawm ib tug nruab nrab kub rau 50 feeb.

Cov zaub mov no yog ua los ntawm nqaij nyug nqaij nyug tshiab nrog zaub thiab cheese. Yog li ntawd, yog tias xav tau, koj tuaj yeem ua zaub mov noj nrog nws. Txhawm rau ua qhov ci ci no, koj yuav xav tau:

• 200 g nyuaj cheese.
• 1 kg nyuj pulp.
• 2 loj carrots.
• 2 medium dos.
• 4 tbsp. l. Mayonnaise.
• Ntsev, tshuaj tsw qab thiab zaub roj.

Ua tib zoo ntxuav cov nqaij nyuj yog ntxuav los ntawm cov yeeb yaj kiab thiab cov leeg, txiav rau hauv feem thiab muab tso rau hauv cov lauj kaub uas muaj roj. Dos ib nrab rings thiab tws carrots yog sib npaug zos rau saum. Tag nrho cov no yog s alted, sprinkled nrog spices, rubbed nrog cheese, smeared nrog mayonnaise thiab xa mus rau lub qhov cub. Npaj nqaij nyug ci nrog zaub ntawm 200 0C hauv ib teev.