Tais hauv lauj kaub hauv qhov cub: zaub mov txawv (duab)

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Delicious and mouth-watering tais hauv pots, step-by-step recipes (nrog rau cov duab) uas muaj nyob rau hauv tsab xov xwm no, yuav ua tau ib tug zoo kho kom zoo nkauj rau yav tsaus ntuj tsiab peb caug, teem rau ib qho laj thawj los yog tsis muaj nws. Tsis tas li ntawd, lawv tuaj yeem ua rau noj su zoo siab - lawv muaj ntau cov khoom noj uas tsim nyog los xyuas kom tib neeg lub neej nyob ib hnub.

Yuav ua li cas ua noj qab thiab lub qhov ncauj? Xav txog ob peb yam zaub mov txawv nrog cov duab ntawm cov tais diav hauv qhov cub, uas yooj yim heev rau ua thiab yuav tsis xav tsis thoob rau txhua tus neeg hauv tsev.

Ntawm cov zaub mov siav hauv lauj kaub

Raws li cov kws ua zaub mov feem ntau sau tseg, yuav luag txhua lub tais hauv lub lauj kaub yeej muaj txiaj ntsig zoo dua li cov tsim hauv lub lauj kaub lossis lub lauj kaub. Qhov no yog vim qhov tseeb tias hauvThaum lub sij hawm tag nrho lub sij hawm lawv tau siav nyob rau hauv ib tug nruj kaw lub hau, raws li ib tug tshwm sim ntawm uas yuav luag tag nrho cov tseem ceeb Cheebtsam nyob rau hauv cov zaub mov yog khaws cia. Tsis tas li ntawd, nyob rau hauv tus txheej txheem ntawm kev tso cov khoom xyaw rau hauv lub tais, feem ntau tsis muaj qhov yuav tsum tau hais txog kev ntxiv dej - nws tsuas yog tsis xav tau, txij li zaub, nqaij thiab lwm yam khoom ntawm lub tais tso tawm cov kua txiv hmab txiv ntoo txaus., uas kuj muaj ntau cov vitamins.

Ntau lub lauj kaub tais diav yog cais raws li kev noj haus. Qhov no yog vim lub fact tias thaum tso zaub mov nyob rau hauv ib lub thawv, nws tsis yog yuav tsum tau lubricate nws nrog roj, vim hais tias cov zaub mov tsis hlawv lawm. Xav txog qee cov zaub mov nrov tshaj plaws rau cov tais diav hauv cov lauj kaub (nrog duab).

Russian Roast

Cov zaub mov no yog npaj nrog nqaij qaib, uas ua tau zoo nrog cov khoom xyaw ntxiv. Txhawm rau tsim cov zaub mov no thiab yooj yim hauv lub lauj kaub, nqa tag nrho nqaij qaib, ntxuav nws, ntxuav thiab qhuav. Tom qab ntawd, lub carcass yuav tsum tau txiav mus rau hauv ob peb qhov chaw thiab sprinkle txhua ntawm lawv nrog ntsev thiab av kua txob, tov rau saj. Cov nqaij qaib yuav tsum tau kib hauv butter, siv lub lauj kaub kub kub rau lub hom phiaj no. Tom qab ntawd, cov khoom yuav tsum tau muab tso rau hauv lub lauj kaub.

Hauv lub lauj kaub uas cov txheej txheem kib tau ua, txheej txheem 400 g ntawm dos kom txog thaum nws ntog golden. Nws tseem muab faib ua lub lauj kaub. Nyob rau hauv tib lub lauj kaub, Fry 50 g ntawm nceb tshiab, uas yuav tsum xub tau finely tws. Lawv kuj yuav tsum tau xa mus rau nqaij qaib nrog dos. Tsis tas li ntawd, lub lauj kaub yuav tsum tau sib npaug50 g txhua walnuts thiab raisins.

Hauv ib lub tais nyias, koj yuav tsum tau npaj cov ntses zoo heev, uas yog tsim los ntawm melting butter nyob rau hauv ib lub lauj kaub rhuab thiab kib 25 g ntawm sifted hmoov rau nws. Cais, nws yog ib qhov tsim nyog kom sov ob peb khob ntawm qaub cream thiab ncuav lub kib hmoov nrog nws. Tom qab sib tov kom txog thaum cov pob tau tshem tawm, cov ntses yuav npaj tau. Ncuav cov ntses no sib npaug tshaj txhua lub lauj kaub thiab xa lawv mus rau qhov cub, preheated rau qhov kub ntawm 180 degrees, rau 20 feeb. Tom qab lub tais npaj txhij, sprinkle nrog finely tws tshuaj ntsuab.

Tomato soup

Yuav ua li cas ua zaub mov hauv lauj kaub? Cov kauj ruam los ntawm kauj ruam (nrog duab) thev naus laus zis tau piav qhia ntawm no nthuav tawm tag nrho cov subtleties ntawm kev tsim lub qhov ncauj-watering thiab qab heev ua noj masterpiece.

To tsim kua zaub:

• Fry peb finely tws dos nrog peb cloves ntawm qej nyob rau hauv ib lub lauj kaub kub frying. Rau cov txheej txheem no, koj tuaj yeem siv cov roj txiv roj me me.
• Tseem yuav tsum tau ntxiv ib kilogram ntawm txiv lws suav tshiab, uas yuav tsum xub txiav mus rau hauv slices, nrog rau 800 ml ntawm broth thiab peb pieces ntawm qhob cij dawb, txiav rau hauv cubes.
• Nyob rau hauv qhov muaj pes tsawg leeg, cov khoom xyaw yuav tsum tau npog thiab simmered tshaj qhov cua sov rau 40-50 feeb.

Tom qab lub sijhawm teev tseg, cov txiaj ntsig sib xyaw yuav tsum tau muab tso rau hauv lub lauj kaub npaj ua ntej, hauv txhua tus ntawm lawv yuav tsum muab tso rau hauv ib lub khob cij dawb, uas yuav tsum tau rubbed nrog qej. Saum toj nolub loj yuav tsum tau sprinkled nrog grated nyuaj cheese, sprinkle nrog ob peb tee ntawm txiv roj roj thiab xa mus rau lub qhov cub rau ci kom txog thaum siav tag.

Nqaij nrog zaub

Txiv, tab sis feem ntau cov poj niam siv los ua noj tsuas yog nqaij hauv lauj kaub. Txawm li cas los xij, txoj hauv kev no tsis yog tag nrho, vim cov ntses nrog zaub hauv lawv kuj tawm zoo heev.

Txhawm rau tsim cov tais diav tshwj xeeb hauv cov lauj kaub, koj yuav tsum tau noj 800 g ntawm pike perch fillet, txiav rau hauv me me pieces thiab sprinkle nrog spices mus saj los ntawm ib tug npaj txhij-ua txheej ntawm seasonings rau ntses uas muag nyob rau hauv. khw. Tsis txhob hnov qab tias ntses yuav tsum tau ntsev.

Cais, koj yuav tsum tau tev 800 g ntawm qos yaj ywm thiab txiav rau hauv me me cubes. Cov zaub no yuav tsum tau muab sib npaug ntawm plaub lub lauj kaub thiab muab ib daim me me ntawm butter rau hauv ib qho ntawm lawv. Nyob rau sab saum toj ntawm tag nrho cov no, nteg tawm nyob rau hauv cov khaubncaws sab nraud povtseg me me ntawm dos (1 lub taub hau), txiav mus rau hauv me me cubes, raws li zoo raws li npaj ntses fillet. Ob nruab nrab carrots yuav tsum tau tev thiab grated on coarse grater, nws kuj yuav tsum tau muab sib npaug zos rau hauv txhua lub lauj kaub. Tom qab ntawd, cov khoom xyaw yuav tsum tau ntsev kom saj thiab ncuav 75 ml ntawm dej huv rau hauv txhua lub thawv.

Hauv ib lub tais nyias, sib tov 120 g ntawm grated nyuaj cheese nrog tib tus nqi ntawm qaub cream. Cov khoom xyaw tseem yuav tsum sib npaug sib npaug ntawm cov lauj kaub, tom qab tamping qhov lawv twb muaj lawm. Nyob rau theem no, tag nrho cov kev npaj tiav lawm, cov tais diav nrog zaub mov yuav tsum tau npog nrog hau thiab xa mus rau qhov cubCi rau 50 feeb ntawm 180 degrees.

Thaum ntses npaj tau, nphoo nrog cov zaub ntsuab tshiab tshiab.

Txhawm rau npaj cov zaub mov hauv lub lauj kaub hauv qhov cub (duab hauv qab no) nrog cov nqaij sib ntxiv, nws yog qhov zoo tshaj plaws los siv nqaij npuas, vim tias siv lwm cov khoom xyaw yuav ua rau nws qhuav.

Txhawm rau npaj cov khoom ua noj thawj zaug, koj yuav tsum noj ib nrab ib kilogram nqaij npuas tsis muaj leeg, ntxuav nws kom huv si, qhuav nws thiab txiav rau hauv me me. Nws yuav tsum tau muab sib npaug ntawm peb lub lauj kaub thiab ob peb lub dos finely tws yuav tsum tau ntxiv rau nws, uas yuav tsum tau muab faib sib npaug. Tom qab ntawd, peb tablespoons ntawm pre-ntxuav buckwheat (los yog lwm yam, mus saj) yuav tsum tau nchuav rau hauv txhua lub thawv, ntxiv ib me me ntawm nplooj nplooj ntoos crumbs rau saum.

Nyob rau hauv ib lub tais nyias, dilute ob peb bouillon cubes thiab ncuav lub resulting kua rau hauv txhua lub thawv rau saum. Lub teb ntawm cov lauj kaub no yuav tsum tau muab tso rau hauv qhov cub rau kev ua noj ntawm qhov nruab nrab kub. Cov txheej txheem no yuav siv sijhawm li ib teev.

Kab tias tsis muaj leej twg xav tau, tab sis ntawm cov zaub mov txawv rau cov tais diav hauv cov lauj kaub hauv qhov cub kuj tseem muaj ntau yam ntawm dumplings. Yog li, cia saib yuav ua li cas ua noj cov khoom ua khob noom cookie nrog cov nqaij filling nyob rau hauv no txoj kev nrog ib tug qab mushroom sauce.

Ua li no, koj yuav tsum ua cov dumplings lawv tus kheej, uas yog cov nqaij minced hauv tsev. Ua kom qab thiabsib npaug, nws yog ib qho tsim nyog los ua cov nqaij minced, muaj cov nqaij minced:

• nqaij npuas rog (50 g);
• nqaij qaib mis (350 g);
• dos taub hau;
• ntsev, kua txob mus saj.

Ntxiv rau, kom muaj dej ntau dua, ntxiv 2.5 tablespoons dej los yog peb lub khob dej khov rau cov nqaij minced npaj. Tom qab sib tov tag, cov nqaij minced yuav npaj tau.

Tam sim no yog lub sijhawm pib tsim koj cov kua ntses qab qab. Ua li no, txiav 350 g ntawm pre-ntxuav champignons rau hauv slices thiab Fry lawv nyob rau hauv zaub roj nrog ntxiv ntawm tws dos. Nyob rau hauv tag nrho, cov txheej txheem ntawm thermal ua ntawm cov khoom xyaw yuav tsum tsuas yog tshaj tsib feeb. Tom qab ntawd, ib khob ntawm hnyav cream yuav tsum tau nchuav rau hauv dos nrog nceb thiab simmered nyob rau hauv daim ntawv no rau lwm tsib feeb. Cov kua txiv hmab txiv ntoo yog tam sim no npaj siv.

Y Rau dumplings, koj yuav tsum tau knead ib qho yooj yim mov paj, uas yog ua los ntawm ib tug ua ke ntawm 350 g ntawm sifted hmoov, ob peb tablespoons roj zaub, qe, ib khob thiab ib nrab ntawm dej thiab ib tug pinch. ntawm ntsev. Tag nrho cov khoom yuav tsum tau coj mus rau hauv ib qho loj thiab tsim los ntawm lawv mus rau hauv ib lub pob loj ntawm lub khob noom cookie, uas yog tsim nyog los tsim cov kua txiv hmab txiv ntoo, muab cov nqaij minced thiab lo rau hauv dumplings.

Thaum cov dumplings npaj txhij, lawv yuav tsum xub muab boil rau hauv boiling dej thiab ntsev rau tsib feeb, ces tam sim ntawd ntes tau thiab tso cai rau ntws. Tam sim no lawv tuaj yeem muab tso rau hauv lub lauj kaub, uas tau pom zoo kom ua kom sib npaug. Nyob rau sab saum toj ntawm lawv koj yuav tsum ncuav nceb sauce, sprinkle nrog koj nyiamzaub ntsuab, uas yuav tsum tau finely tws ua ntej ntxiv, thiab kuj plentifully crushed nrog rau qhov xav tau ntawm cheese. Tam sim no lub lauj kaub yuav tsum tau npog thiab xa mus rau qhov cub kom tiav ua noj. Thaum ci cov zaub mov no nyob rau hauv lub lauj kaub nyob rau hauv qhov cub, nws yuav tsum tau rhuab mus rau ib tug kub ntawm 200 degrees. Nws tsuas siv sijhawm 15 feeb los npaj.

Julien

YJulienne yog lub lauj kaub tais diav uas nyiam los ntawm ntau tus. Cov txheej txheem ib ntus ntawm nws cov kev npaj yog yooj yim heev thiab tsis tas yuav tsum tau tshwj xeeb ua noj ua haus kev txawj ntse los ntawm hostess. Xav paub ntau ntxiv:

• 200 g ntawm nqaij qaib fillet (nws yog qhov zoo dua rau noj lub mis) yuav tsum tau nchuav nrog dej txias, ntsev thiab boil kom cov nqaij tseem muaj kua me ntsis.
• Thaum nws ua noj, koj yuav tsum pib npaj cov nceb. Ua li no, 250 g ntawm champignons (koj tuaj yeem nqa ob qho tib si tshiab thiab khov) yuav tsum tau ntxuav thiab txiav rau hauv daim hlau nyias.
• Tom qab lawv yuav tsum tau kib hauv lub lauj kaub nrog cov butter kub sib xyaw nrog cov roj zaub (ib teaspoon thiab ib tablespoon, raws li).
• Cov txheej txheem no yuav tsum txuas ntxiv rau tsib feeb, tom qab ntawd ntxiv cov dos finely tws rau lawv.
• Nqaij qaib fillet siav los ntawm lub sijhawm ntawd pom zoo kom txias thiab chop rau hauv slices.

Hauv lwm lub lauj kaub, koj yuav tsum tau npaj cov ntses rau yav tom ntej tais hauv lauj kaub. Ua li no, ncuav ib tablespoon ntawm hmoov rau ntawm qhov chaw kub, ntxiv 50 g ntawm butter rau nws thiab sib tov txhua yam zoo. Ntawm no nws tseem yuav tsum tau ncuav ib khob tsis tiav ntawm qaub cream thiab coj mus rau ib tug boil, ntsev. Tom qab ntawd lub lauj kaub fryingNws raug pom zoo kom tshem tawm tam sim ntawm tshav kub.

Thaum tag nrho cov khoom xyaw rau lub tais npaj txhij, koj yuav tsum sib tov cov nqaij, dos thiab nceb thiab kis cov txiaj ntsig tau rau hauv lub lauj kaub. On to top ntawm tag nrho cov no, ncuav lub resulting sauce thiab sprinkle tag nrho cov khoom xyaw nrog grated cheese (150 g). Txhawm rau ua kom tiav cov txheej txheem ua noj ntawm cov tais diav no hauv cov lauj kaub, koj tsis tas yuav kaw lub thawv nrog lub hau - cheese yuav tsis tso cai rau kom hlawv. Julien yuav tsum tau siav rau 20-25 feeb hauv qhov cub preheated rau 180 degrees.

Yuav kom lub tais hauv lub lauj kaub kom zoo dua ntawm daim duab, tom qab ua noj nws yog qhov tsim nyog yuav tsum tau crushed nrog finely tws parsley thiab dill.

Nyob nrog prunes

Ib qho zaub mov zoo heev, uas yuav tsis xav txog qhov nyiam ntawm txhua tus neeg hauv tsev neeg, yog nqaij nyug siav hauv lauj kaub nrog ntxiv ntawm prunes. Qhov no yog ib qho khoom qab zib heev thiab qab heev hauv cov lauj kaub. Hauv qhov cub, nws ua noj sai heev, thiab cov txheej txheem no tsis tas yuav muaj kev paub tshwj xeeb hauv kev ua noj.

Txhawm rau npaj cov zaub mov zoo li no, koj yuav tsum noj ib kilogram ntawm cov nqaij nyuj zoo (tsis muaj leeg thiab lwm yam khoom tsis tsim nyog). Cov nqaij yuav tsum tau ntxuav kom huv si, so nrog ib daim ntawv phuam thiab txiav mus rau hauv me me cubes. Tom qab ntawd, txhua daim yuav tsum tau zoo s alted thiab kua txob mus saj, thiab ces kib nyob rau hauv ib lub lauj kaub nrog ntxiv ntawm ib tug me me npaum li cas ntawm zaub roj. Hauv lwm lub lauj kaub, kib peb lub dos finely tws.

Tom qab cov khoom xyaw npaj tau, lawv yuav tsum sib npaugnpaj nyob rau hauv pots, muab 10 diced qos yaj ywm on to top ntawm lawv, 100 g ntawm prunes, raws li zoo raws li finely tws parsley. Lub lauj kaub tais diav yav tom ntej yuav tsum tau npog thiab xa mus rau qhov cub rau qhov kev npaj kawg ntawm tag nrho cov khoom xyaw. Daim ntawv qhia lub lauj kaub ci hauv qhov cub no suav nrog kev ua noj rau li 50 feeb ntawm qhov kub siab (kwv yees li 180-200 degrees).

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws

Txhawm rau npaj cov zaub mov zoo li no rau 4 servings, koj yuav tsum nqa plaub lub qe me me thiab, tom qab tev lawv, txiav rau hauv me me cubes. Nyob rau hauv daim ntawv crushed, lawv yuav tsum tau me ntsis s alted thiab tso cai rau pw ib pliag nyob rau hauv chav tsev kub. Lub sijhawm no, koj tuaj yeem ua haujlwm ntawm cov nceb. Lawv yuav tsum tau noj tsuas yog tshiab, champignons los yog nceb dawb (400 g) yog qhov zoo tagnrho. Cov khoom xyaw yuav tsum tau ntxuav, boiled thiab finely tws, Fry nyob rau hauv ib lub lauj kaub nrog kub butter. Tom qab ob peb feeb ntawm kib, tws dos yuav tsum tau ntxiv rau lawv thiab kev kho cua sov yuav tsum tau nqa tawm kom txog thaum lub dos ua pob tshab. Nws tsis yog yuav tsum tau coj mus rau lub xeev ntawm ib tug golden crust, raws li qhov no yuav ho spoil lub saj ntawm lub tiav lawm tais. Eggplants, uas los ntawm lub sij hawm ntawd yuav twb tau infused thiab muab kua txiv, kuj yuav tsum tau kib nyob rau hauv ib lub lauj kaub nrog ntxiv ntawm zaub roj. 4 qe yog boiled nyias.

Tom qab tag nrho cov khoom xyaw tau npaj, koj yuav tsum tau sib npaug sib npaug hauv cov lauj kaub hauv qhov kev txiav txim no: ua ntej ib feem ntawm eggplant, ces dos nrog nceb, ces tws.qe hlais. Tom qab tag nrho cov kev npaj, koj yuav tsum tau sprinkle lub tais nrog ntsev thiab kua txob (hauv av dub) nyob rau sab saum toj, thiab ces muab tag nrho cov eggplant. Tag nrho cov no yuav tsum tau nchuav nrog qaub cream, npog nrog hau thiab xa mus rau qhov cub kom txog thaum npaj txhij.

Thaum lub tais npaj, nws yuav tsum tau sprinkled nrog tshuaj ntsuab, uas yuav tsum xub muab finely tws.

Lwm daim ntawv qhia yooj yim rau lub lauj kaub tais diav yog nqaij npuas nrog nceb. Yog tias koj ua raws li tag nrho cov thev naus laus zis tau piav qhia, koj tuaj yeem tau txais cov khoom qab zib thiab cov zaub mov zoo kawg uas yuav txaus siab rau cov tsev neeg ntawm cov hnub nyoog sib txawv.

Yuav kom tsim tau ib qho txuj ci zoo li no, koj yuav tsum tau noj nqaij npuas (kwv yees li 500 g) thiab txiav cov nqaij rau hauv me me. Tom qab ntawd, lawv yuav tsum tau s alted thiab peppered mus saj, thiab ces evenly kis tawm ntawm lub lauj kaub. Nyob rau sab saum toj ntawm cov nqaij, champignons yog nteg tawm, txiav mus rau hauv tuab slices - nws yog pom zoo kom noj li 8-12 pieces (nyob ntawm seb loj). Qos yaj ywm (5-6 pieces) yog nteg tawm on top ntawm txhua yam, uas yuav tsum tau txiav mus rau hauv cubes. Tom qab xws li kev npaj, muab 1.5 tablespoons roj qaub cream rau hauv txhua lub thawv, npog lawv nrog hau thiab xa mus rau qhov cub rau ci kom txog thaum siav. Raws li kev xyaum qhia, nws yuav siv li 35 feeb los ua noj cov zaub mov, muab cov txheej txheem ua haujlwm ntawm qhov kub ntawm 200 degrees.

Nqaij hauv ib qho omelette

Thiab cov tais no hauv lub lauj kaub yog qhov kev xaiv zoo rau pluas tshais, ua nojuas lawv tau tsim sai heev, thiab thaum lub omelette tab tom npaj, koj tuaj yeem ua tiav cov txheej txheem sau ua haujlwm.

Txhawm rau tsim ib qho zoo nkauj omelette, koj yuav tsum txiav 700 g ntawm nqaij nyug rau hauv nyias tuav, ntsev kom saj, maj mam kua txob thiab kib hauv lub lauj kaub kub nrog butter. Tom qab ob peb feeb ntawm kib, koj yuav tsum tau ntxiv cov tws dos rau cov nqaij thiab ntxiv cov txheej txheem no kom txog thaum cov nqaij yuav luag npaj.

Crack 8 qe rau hauv ib lub tais cais, ntxiv ib nrab ib khob mis nyuj, ntsev me ntsis, kua txob dub thiab nplawm kom huv si.

Thaum cov nqaij npaj, nws yuav tsum tau muab sib npaug ntawm cov lauj kaub thiab ncuav lub qe-mis nyuj sib tov rau saum. Lub thawv yuav tsum tau npog nrog lub hau thiab xa mus rau qhov cub kom tiav cov txheej txheem ua noj, uas yuav siv sij hawm me me.

Qee tus niam tsev hloov nqaij nyuj rau nqaij nyug, txawm li cas los xij, raws li tau sau tseg, qhov no, kev ua noj yuav siv sij hawm ntev me ntsis.