Delicious tsev cheese tais: zaub mov txawv nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

tsev cheese yog ib yam khoom tau los ntawm fermenting mis nyuj thiab ces muab cov whey. Nws yog nplua nuj nyob rau hauv yooj yim digestible protein, calcium, phosphorus, hlau thiab lwm yam tseem ceeb tshuaj. Vim muaj qhov muaj txiaj ntsig zoo li no, nws tau siv dav hauv kev ua noj. Hauv kev tshaj tawm hnub no, peb yuav saib qee cov zaub mov txawv rau tsev cheese tais.

Glazed curds

Cov khoom qab zib qab thiab noj qab nyob zoo hauv tsev no yuav yog lwm txoj hauv kev zoo rau cov khw muag khoom. Vim hais tias tsuas yog cov khoom xyaw ntuj thiab noj qab nyob zoo muaj nyob rau hauv nws cov muaj pes tsawg leeg, lawv tuaj yeem kho tsis tau tsuas yog rau cov neeg laus, tab sis kuj rau cov hniav me me. Txhawm rau ua kom qab chocolate-coated cheese curds koj tus kheej, koj yuav xav tau:

• 250g tsev cheese tshiab.
• 20g cocoa hmoov.
• 100g chocolate (tsub, mis nyuj lossis dawb).
• 40g qaub cream.
• Qab zib, vanilla thiab cherry.

Muaj kev cuam tshuam nrog cov khoom uas tsim cov tsev cheese tais, nrog rau daim duabuas tuaj yeem pom me ntsis siab dua, koj tuaj yeem pib xav txog kev siv tshuab ntawm nws qhov kev npaj. Yuav pib nrog, qaub cream, qab zib thiab vanillin tau muab tso rau hauv ib lub thawv. Lub resulting sib tov yog ntxiv nrog tsev cheese, whipped nrog ib tug blender thiab muab faib nyob rau hauv ib nrab. Cocoa ntxiv rau ib qho ntawm qhov chaw, qhov thib ob yog sab laug li yog. Qhov loj dawb yog nteg tawm hauv pwm smeared nrog melted chocolate. Fresh pitted cherries yog muab tso rau saum. Tom qab ntawd lub berries yog them nrog tsev cheese, pleev xim rau nrog cocoa, thiab maj mam nce nws. Tag nrho cov no yog ntxiv nrog melted chocolate thiab luv luv muab tso rau hauv lub freezer.

Nistniki nrog tsev cheese

Ib lub tais ceev thiab qab ntawm tsev cheese yog nyias pancakes ntim nrog qab zib toppings. Nws yuav yog qhov kev xaiv zoo rau hnub Sunday tsev neeg noj tshais lossis kev sib sau ua phooj ywg tshaj ib khob tshuaj tsw qab. Txhawm rau npaj cov pancakes no koj yuav xav tau:

• 450 ml nyuj mis nyuj.
• 1-1, 5 khob hmoov nplej dawb
• 4 xaiv qaib qe.
• 70g qab zib.
• Big ripe orange.
• 30 ml ntawm cov roj ua kom zoo.
• 1/3 tsp rooj ntsev.
• 300g tsev cheese tshiab.

Ua ntej ntawm tag nrho, koj yuav tsum ua pancake mov paj. Txhawm rau npaj lawv, peb lub qe, ntsev, ob peb diav ntawm qab zib, mis nyuj thiab hmoov sib xyaw ua ke hauv ib lub thawv tob. Nyob rau hauv lub resulting sib tov, nyem txiv kab ntxwv kua txiv thiab ncuav citrus zest. Lub khob noom cookie tiav yog nchuav rau hauv ib feem rau hauv ib lub lauj kaub rhuab thiab kib rau ib feeb ntawm txhua sab. Browned pancakes yog sau nrog tsev cheese,mashed nrog qe thiab qab zib residue, thiab qhwv nyob rau hauv lub hnab ntawv. Ua ntej noj, pancakes yog sprinkled nrog zib mu los yog qaub cream.

Royal cheesecake

Qhov no yog ib qho ntawm cov tsev cheese uas qab tshaj plaws, kev npaj uas tsis tas yuav muaj kev txawj ua noj tshwj xeeb. Nws yog ib qho ua tau zoo heev ua ke ntawm cov khob noom cookie ntau thiab muaj kua qab zib filling. Txhawm rau ci cov cheesecake muaj koob muaj npe, koj yuav xav tau:

• 100 g zoo qab zib.
• 240 g hmoov nplej dawb.
• ½ pob khoom ntawm margarine.

Txhua qhov no yog qhov tsim nyog rau kev sib xyaw ntawm ntau lub hauv paus. Txhawm rau ua tus muab tub lim, koj tseem yuav xav tau:

• 200g cane qab zib.
• 500g tsev cheese tshiab.
• 4 xaiv qaib qe.
• 1 g vanillin.
• S alt and soda.

Txias margarine yog txiav rau hauv me me thiab hauv av nrog hmoov thiab qab zib. Ib feem ntawm lub resulting crumb yog nteg tawm nyob rau hauv ib tug tshav kub-resistant daim ntawv. Ib qho filling ua los ntawm tsev cheese, qab zib xuab zeb, qaib qe, vanillin, dej qab zib thiab ntsev yog muab faib rau saum. Tag nrho cov no yog sprinkled nrog cov seem uas yog crumbs thiab muab tso rau hauv qhov cub. Noob nom noob tswv cheesecake tau npaj ntawm 200 degrees rau tsawg kawg ib nrab teev.

nceb nceb

Daim ntawv qhia tsev cheese no paub tseeb tias tuaj yeem ua ke rau cov niam tsev hluas uas feem ntau ua noj hmo. Yuav rov ua dua hauv koj lub chav ua noj, koj yuav xav tau:

• 500 g loj champignons.
• 100 g zoo butter.
• 200g tsev cheese tshiab.
• 2 xaiv qaib qe.

Nceb ntxuav, ntxuav thiab tso tawm ntawm ob txhais ceg. Cov kaus mom tshwm sim tau muab tso rau hauv saucepan thiab stewed rau ib lub sij hawm luv luv tshaj qis cua sov. Nceb ob txhais ceg yog txiav mus rau hauv me me pieces, kib nyob rau hauv melted butter, s alted, sprinkled nrog dill thiab tov nrog grated tsev cheese. Lub resulting loj yog ua tib zoo muab tso rau hauv lub kaus mom nceb. Nyob rau theem kawg, cov khoom champignons tau muab tso rau ntawm daim ntawv ci thiab npog nrog me me ntawm butter. Ci lawv hauv qhov cub kub kom txog thaum maj mam browned.

Nov yog ib qho ntawm cov zaub mov ceev tshaj plaws hauv tsev cheese. Nws yog nthuav nyob rau hauv hais tias nws yuav tsum tsis txhob tag kev kho cua sov ntawm lub Cheebtsam. Yuav rov ua dua hauv koj chav ua noj, koj yuav xav tau:

• 150g tsev cheese tshiab.
• 2 lub tswb kua txob loj.

Ntxuav kua txob dawb los ntawm stalks thiab noob. Cov zaub npaj ua li no tau ntim nrog cov tsev cheese uas muaj ntsev tov nrog crushed qej thiab tws parsley.

cheesecakes

Nov yog ib qho ntawm cov zaub mov nrov tshaj plaws hauv Lavxias teb sab tsev cheese. Nws yuav muaj peev xwm paub txog cov duab ntawm cheesecakes lawv tus kheej me ntsis tom qab, thiab tam sim no peb yuav pom cov khoom uas xav tau rau lawv cov kev npaj. Hauv qhov no, koj yuav xav tau:

• 560 g tsev cheese.
• 4 xaiv qaib qe.
• 4 tbsp. l. ci hmoov.
• 2 tbsp. l. qab zib.
• Ntsev thiab leanyog'i.

tsev cheese yog av los ntawm ib lub sieve thiab ua ke nrog qe. Lub resulting loj yog s alted, sweetened thiab tov nrog hmoov. Los ntawm lub khob noom cookie tiav, nrog ob txhais tes ntub, pinch tawm tsis heev loj pieces thiab tsim round ncuav mog qab zib los ntawm lawv. Txhua ntawm lawv yog breaded nyob rau hauv hmoov thiab browned on ib kub greased frying lauj kaub. Cheesecakes tau txais kev pab nrog jam los yog qaub cream.

Daim ntawv qhia no rau lub tsev cheese tais yuav yog qhov nrhiav tiag tiag rau cov niam hluas feem ntau uas cov menyuam yaus tsis xav noj cov kua mis fermented hauv nws daim ntawv ntshiab. Txawm tias cov menyuam yaus uas ceev faj tshaj plaws yuav tsis kam lees lub casserole ua raws li nws. Txhawm rau npaj nws rau tsev neeg noj tshais, koj yuav xav tau:

• 300g tsev cheese tshiab.
• 4 tbsp txhua l. qab zib zoo, semolina thiab mos butter.
• 2 xaiv qaib qe.
• Ntsuab thiab slaked soda.

Pounded tsev cheese yog ua ke nrog qab zib, semolina, qe thiab ib nrab ntawm softened butter. Tag nrho cov no yog s alted, ntxiv nrog quenched dej qab zib thiab sib tov zoo. Lub resulting mov paj yog kis nyob rau hauv qab ntawm ib tug refractory thawv, greased nrog cov seem ntawm mos butter, thiab xa mus rau ib tug kub qhov cub. Ci lub casserole rau plaub caug feeb ntawm 180 degrees.

Donuts

Rau cov neeg nyiam ntawm cov khoom qab zib hauv tsev, peb xav kom koj ua tib zoo mloog rau lwm daim ntawv qhia nrov thiab ceev rau cov tsev cheese qab qab. Donuts ua nrog nws yog crispy rau sab nraud thiab mos ntawm sab hauv. Ua koj tus kheejkhoom qab zib, koj yuav xav tau:

• 500g tsev cheese tshiab.
• 8 art. l. zoo crystalline qab zib.
• 4 xaiv qaib qe.
• 4 khob hmoov nplej.
• 2 tsp natural txiv qaub kua txiv.
• 1 tsp baking soda.
• Ntsev, vanilla thiab refined roj.

Qe yog ua ke nrog qab zib thiab nplawm hnyav nrog lub tov khoom. Ntshiab tsev cheese, dej qab zib quenched nrog txiv qaub kua txiv, oxygenated hmoov, me ntsis vanillin thiab ib tug pinch ntawm ntsev yog ua tib zoo nkag mus rau hauv lub resulting loj. Tag nrho cov mix zoo kom txog thaum tus. Cov pob zoo sib xws yog dov los ntawm cov khob noom cookie tiav, muab tso rau hauv cov roj kub npau npau thiab tos kom txog thaum lawv browned. Toasted donuts raug xa mus rau daim ntawv phuam thiab ces drizzled nrog maple phoov los yog hmoov qab zib.

ncuav qab zib hauv tsev no yog qhov hloov pauv zoo rau cov khoom qab zib hauv khw. Vim tias tsis muaj cov khoom siv dag zog hauv nws cov muaj pes tsawg leeg, txawm tias cov hniav qab zib tsawg tshaj plaws tuaj yeem kho nrog nws. Txhawm rau npaj cov tsev cheese yooj yim no koj yuav xav tau:

• Pack of butter.
• 200g tsev cheese tshiab.
• 2 khob hmoov nplej dawb
• xaiv qaib qe.
• 1 tsp baking soda.
• 1 tbsp l. natural txiv qaub kua txiv.

Nws yog qhov nthuav tias qab zib tsis tuaj yeem los ntawm lub tsev cheese no. Koj yuav tsum pib nws txoj kev npaj nrog kev ua cov roj. Nws yog crushed nrog ib tug ntse riam thiab ua ke nrog tsev cheese. Nyob rau hauv lub resulting loj, oxygenated hmoov, qe, citrus kua txiv thiabdej qab zib quenched nrog vinegar. Lub khob noom cookie tiav yog dov tawm nrog ib txheej, lub thickness ntawm uas yog hais txog tsib millimeters, thiab zoo tib yam lub voj voog raug txiav tawm ntawm nws. Ci lawv ntawm 170 degrees kom txog thaum Golden xim av. Ua ntej xa cov blanks rau hauv qhov cub, lawv tuaj yeem dipped hauv qab zib.

Nqaij qaib nrog txiv hmab txiv ntoo qhuav

Cov zaub mov qab thiab noj qab nyob zoo ntawm tsev cheese muaj qhov zoo nkauj heev thiab tuaj yeem dhau los ua khoom tsim nyog rau txhua lub koob tsheej. Txhawm rau npaj nws koj yuav xav tau:

• 300g nqaij npuas kib.
• 250g tsev cheese tshiab.
• 150g prunes.
• 3 qej cloves.
• 150g mayonnaise.

Cov nqaij siav yog txiav rau hauv cubes thiab ua ke nrog nyias strips ntawm prunes. Tom qab ntawd tsev cheese tov nrog crushed qej thiab mayonnaise yog ntxiv rau nqaij nyug thiab txiv hmab txiv ntoo qhuav. Tag nrho cov no yog s alted thiab sprinkled nrog tws dill.

Muaj lwm txoj hauv kev ua zaub xam lav no. Ua li no, muab ib feem ntawm prunes rau ntawm lub phaj thiab grease nws nrog curd cream. Ib nrab ntawm cov nqaij nyug muaj thiab cov khoom fermented mis nyuj yog muab faib rau saum. Cov khaubncaws sab nraud povtseg tau rov ua dua ib zaug hauv tib lub sijhawm.

Qhov no txawv txawv thiab muaj kua hauv tsev cheese tais yog qhov qab sib npaug ntawm kub thiab txias. Nws mus zoo nrog ntau cov tais diav thiab, yog tias xav tau, tuaj yeem yog qhov kev xaiv zoo rau tsev neeg noj hmo. Txhawm rau pub koj tsev neeg nrog cov cutlets no, koj yuav xav tau:

• 800 g fillets ntawm cov ntses dawb.
• 250 g tsev cheese.
• me dos.
• 2 xaiv qaib qe.
• 3 tbsp. l. semolina.

Thawed thiab ntxuav ntses yog dhau los ntawm cov nqaij grinder nrog rau cov dos tev. Pounded tsev cheese, qe, ntsev, txuj lom, tws dill thiab semolina yog ua tib zoo nkag mus rau hauv lub resulting loj. Me me patties yog tsim los ntawm cov nqaij minced, muab tso rau hauv ib daim ntawv ci, nyob rau hauv qab ntawm ib tug me ntsis dej yog poured, thiab ci nyob rau hauv ib tug preheated qhov cub rau txog nees nkaum feeb.

Savory pie

Lub hauv paus rau kev npaj ntawm no tais ntawm tsev cheese yog yuav puff pastry. Ua tsaug rau qhov no, tag nrho cov txheej txheem yuav siv sij hawm tsawg kawg nkaus. Txhawm rau ci ncuav qab zib qab zib, koj yuav xav tau:

• 500g poov xab pastry.
• 450g tsev cheese.
• 2 qej cloves.
• 2 qe boiled.
• Ntsev, dill, hmoov, sib tov ntawm av peppers thiab zaub roj.

Lub pob nrog lub khob noom cookie yog muab tawm ntawm lub freezer thiab sab laug luv luv ntawm chav tsev kub. Tom qab qee lub sij hawm, nws yog dov tawm ntawm lub rooj sprinkled nrog hmoov thiab muab faib ua ib nrab. Thawj txheej yog nteg tawm nyob rau hauv ib daim ntawv greased ci thiab them nrog ib tug sau los ntawm tws qe, tsev cheese, ntsev, ib tug sib tov ntawm peppers, tws dill thiab crushed qej. Tshaj tawm cov khoom seem ntawm lub khob noom cookie rau saum thiab ua tib zoo pinch cov npoo. Lub resulting workpiece yog muab tso rau hauv ib qho chaw sov so rau ob peb teev thiab tsuas yog tom qab ntawd nws raug xa mus rau qhov cub. Ci lub ncuav mog qab zib ntawm 220 degrees rau txog xya feeb. Tom qab lub sijhawm teev tseg, qhov kub thiab txias txo mus rau 180 o C thiabtos me ntsis ntau tshaj li peb lub hlis twg ntawm ib teev.

Lazy dumplings

Qhov no yooj yim-rau-ua thiab qab noj mov yog lub zoo meej hnub Sunday tsev neeg brunch. Txhawm rau pub koj cov neeg ua lag luam tub nkeeg dumplings, koj yuav xav tau:

• 500g tsev cheese tshiab.
• 2 xaiv qaib qe.
• 60g qab zib.
• 150 g nplej hmoov.
• S alt.

Pre-mashed tsev cheese yog ua ke nrog cov qe ntsev, qab zib thiab cov hmoov nplej oxygenated. Dumplings yog tsim los ntawm lub resulting mos mos mov paj thiab immersed nyob rau hauv ib saucepan uas muaj boiling dej. Tsuas yog ob peb feeb xwb, lawv tau ua tib zoo ntses tawm nrog ib rab diav thiab noj nrog qaub cream los yog cov ntses qab zib.

txiv lws suav

Lub ci ci thiab qab heev yuav yog qhov tsim nyog kho kom zoo nkauj ntawm txhua lub rooj noj mov. Txhawm rau npaj nws koj yuav xav tau:

• 10 medium firm txiv lws suav.
• 300g tsev cheese tshiab.
• 3 qej cloves.
• 30 ml txiv roj roj.
• ntsev, coriander, cumin thiab tshuaj ntsuab.

Cov txiv lws suav ntxuav tau ua tib zoo tso tawm los ntawm sab saum toj thiab cov tawv nqaij. Txhua lub khob ntim tau ntim nrog lub filling ua los ntawm mashed tsev cheese, ntsev, finely tws tshuaj ntsuab, av txuj lom, crushed qej thiab txiv roj roj. Muab cov txiv lws suav rau ntawm lub tais loj lossis cov qe qe.