Dishes los ntawm sausages: zaub mov txawv yooj yim

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Sausages yog sausages ua los ntawm minced boiled nqaij. Lawv noj tsuas yog tom qab kev kho cua sov ua ntej, thiab lawv cov tsos zoo li luv luv tuab tuab. Hauv kev tshaj tawm hnub no koj yuav pom qee cov zaub mov yooj yim rau cov tais diav nrog sausages.

Lentil kua zaub

qhov kev kawm thawj zaug no yog qhov kev xaiv zoo rau tsev neeg noj hmo. Nws hloov tawm heev aroma, noj qab haus huv thiab noj qab nyob zoo. Txhawm rau pub koj tsev neeg nrog kua zaub, koj yuav xav tau:

• 3 sausages.
• 200 grams ntawm lentils.
• 3 qos yaj ywm.
• 2 qej cloves.

Celery

• 2 me dos.
• 2 medium carrots.
• 2 tablespoons txiv lws suav.
• 1, 5-2 litres lim dej.
• Ntsev, roj zaub thiab tshiab parsley.

Nov yog ib qho yooj yim tshaj plaws sausage thawj cov kev kawm. Nws qhov kev npaj yuav tsum pib nrog kib. Ua li no, pre-txiav dos thiab maj mam tws dos raug xa mus rau lub lauj kaub.xim av. Tom qab ntawd grated carrots thiab tws celery kuj kis tau rau ntawd. Xya feeb tom qab, cov zaub sautéed tau ntim rau hauv lub lauj kaub ntawm boiling dej, qos yaj ywm thiab lentils. Tag nrho cov no yog s alted thiab boiled kom txog thaum tag nrho cov khoom xyaw yog mos. Tsis ntev ua ntej yuav tua lub qhov cub, pieces ntawm kib sausages thiab lws suav muab tshuaj txhuam yog ntxiv rau cov kua zaub. Lub tais tiav yog sprinkled nrog tws parsley thiab insisted nyob rau hauv lub hau.

Cabbage Pie

Cov neeg nyiam ntawm cov ncuav qab zib hauv tsev yuav tsis quav ntsej lwm cov tais diav ntawm cov hnyuv ntxwm. Txhawm rau npaj nws koj yuav xav tau:

• 80 grams buckwheat hmoov.
• 150 milliliters ntawm kefir.
• 160 grams hmoov nplej.
• Onion.
• 40 grams ntawm bran.
• 100 milliliters kua txiv lws suav.
• 150 grams ntawm sauerkraut.
• 3 sausages.
• 3 teaspoons ntawm chav ua noj ntsev.
• 3 tbsp. l. zoo crystalline qab zib.
• 2 diav loj roj zaub.
• av kua txob.

Nyob rau hauv ib lub tais tob, muab kefir, bran, ib tablespoon ntawm granulated qab zib, 1 tsp. rooj ntsev, zaub roj thiab ob hom hmoov nplej. Txhuam sib tov zoo thiab tawm mus rau pov thawj. Tom qab ib nrab teev, lub khob noom cookie tiav yog muab tso rau hauv ib daim ntawv kub-resistant. Topped nrog sausages kib nrog sauerkraut, kua txiv lws suav, kua txob kub, qab zib thiab ntsev seem. Tag nrho cov no yog xa mus rau kev kho cua sov zaum kawg. Cov zaub mov no yog npaj los ntawm cov hnyuv ntxwm hauv qhov cub kub rau 180 degrees rau tsib caugfeeb.

Qos yaj ywm salad

Qhov no nthuav thiab txaus siab txaus nyiam appetizer muaj yuav luag tsis muaj dab tsi tab sis zaub. Yog li ntawd, nws hloov tawm tsis tsuas yog cua, tab sis kuj tseem ceeb heev. Txhawm rau tsim nws koj yuav xav tau:

• 2 qos yaj ywm loj.
• 2 nqaij npuas sausages.
• Medium beetroot.
• Red noob.
• txiv apples.

Cov hnyuv ntxwm ceev no yog seasoned tsis nrog cov khw muag khoom yuav mayonnaise, tab sis nrog cov ntses npaj tshwj xeeb, uas suav nrog:

• 3 tablespoons refined zaub roj.
• Ntsuag kua txob me me.
• Ib tablespoon ntawm balsamic vinegar thiab coarse mustard.
• S alt (mus saj).

Koj yuav tsum pib ua noj cov hnyuv ntxwm no nrog kev kho cua sov ntawm cov qoob loo. Ua li no, lawv ntxuav, ncuav nrog dej txias thiab boiled kom txog thaum muag muag. Npaj zaub yog txias, peeled thiab txiav mus rau hauv cubes. Tom qab ntawd lawv tau ua ke nrog txiv apples slices, tws dos thiab voj voog ntawm boiled sausages. Cov zaub xam lav hnav khaub ncaws hnav los ntawm mustard, zaub roj, balsamic vinegar, ntsev thiab kua txob kub.

Boscht

Cov neeg uas tsis paub yuav ua li cas rau noj hmo tuaj yeem qhia ua zaub mov noj thawj zaug ntawm cov hnyuv ntxwm. Borsch ua nyob rau hauv no txoj kev yog tsis phem tshaj ib tug uas muaj cov nqaij zoo tib yam. Txhawm rau pub koj tsev neeg nrog thawj chav kawm thawj zaug, koj yuav xav tau:

• 6 sausages.
• 600 grams txhua ntawm beets thiab carrots.
• Parsley cag.
• 5 noob.
• 5 teaspoons hmoov.
• YCelery paus.
• 6 tablespoons txiv lws suav.
• 4 qej cloves.
• Teaspoon of vinegar diluted nrog dej.
• 10 khob nqaij nyuj.
• Ib daim me nqaij npuas rog.
• -qaub cream, ntsev, tshuaj ntsuab, zaub txhwb qaib thiab kua txob liab.

npua rog yog yaj hauv lub lauj kaub kib thiab dos, carrots, beets thiab keeb kwm yog kib rau nws. Tom qab ob peb feeb, lws suav muab tshuaj txhuam thiab hmoov yog ntxiv rau cov zaub. Tag nrho cov mix zoo thiab simmer tshaj tsawg tshav kub. Tom qab ntawd lub tiav hnav khaub ncaws yog nteg tawm nyob rau hauv ib saucepan uas muaj boiling broth. Vinegar, lavrushka, ib pinch ntawm liab kua txob thiab ntsev kuj xa mus rau ntawd. Tsis ntev ua ntej kev npaj, crushed qej thiab tws sausages yog loaded rau hauv ib lub tais. Kub borscht yog muab rau ntawm daim hlau, seasoned nrog qaub cream thiab sprinkled nrog tshuaj ntsuab.

Pasta ci nrog sausages thiab cheese

Chav kawm thib ob uas qab thiab muaj calorie ntau yuav txaus siab rau cov neeg nyiam noj zaub mov yooj yim thiab txaus siab. Nws tsis xav tau cov tais diav ntxiv thiab tuaj yeem hloov tau noj su lossis noj hmo. Txhawm rau npaj cov zaub mov zoo sib xws nrog cov hnyuv ntxwm thiab pasta, koj yuav xav tau:

• 3 litres dej huv.
• 400 grams ntawm pasta.
• 60g feta.
• 250 grams ntawm hnyuv ntxwm.
• 100g Parmesan.
• 300 grams ntawm mozzarella.
• 150g txiv lws suav.
• dos loj.
• 400 grams txiv lws suav.
• 2 qej cloves.
• Bigib diav ntawm txiv roj roj.
• -ntsev thiab cov txuj lom uas muaj ntxhiab (kom saj).

Process Description

Nyob rau hauv ib lub lauj kaub frying greased nrog txiv roj roj, muab tws dos thiab crushed qej. Tag nrho cov no yog kib kom txog thaum muag muag. Tom qab ntawd diced sausages thiab txiv lws suav muab tshuaj ntxiv rau lawv. Lus tom qab ob peb feeb, crushed txiv lws suav, ntsev thiab txuj lom yog poured rau hauv tag nrho cov loj. Tag nrho cov sib tov zoo thiab stew nyob rau hauv lub hau. Tom qab tsib feeb ntxiv, cov nplej zom tau ntim rau hauv lub lauj kaub, pre-boiled kom txog thaum ib nrab siav hauv peb liv dej ntsev.

Cov txiaj ntsig sib xyaw yog pauv mus rau lub tais kub-resistant. Sab saum toj nws tag nrho nrog feta, parmesan, mozzarella thiab tws tshuaj ntsuab. Nyob rau theem no, yav tom ntej pasta casserole yog muab tso rau hauv qhov cub. Ci ntawm 180 degrees rau ib nrab ib teev. Pab nws sov, pre-txiav rau hauv feem. Yog xav tau, ncuav tshaj lub casserole nrog cov ntsim ntses.