Pike hauv qhov cub nrog qos yaj ywm: daim ntawv qhia thiab cov lus qhia ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Pike tau ntev tau siv los ntawm cov kws ua zaub mov hauv tsev hauv ntau yam zaub mov txawv. Ntses kua zaub yog npaj los ntawm nws, ntxiv rau pies, kib thiab stuffed. Tab sis tshwj xeeb tshaj yog cua, ntsim thiab tsw qab yog pike ci hauv qhov cub nrog qos yaj ywm. Xws li kev kho mob ib txwm zoo li muaj txiaj ntsig thiab muaj kuab heev, ua rau nws zoo tagnrho rau ob qho tib si noj hmo txhua hnub thiab lub rooj festive. Tsis tas li ntawd, kev sib xyaw ua ke ntawm qos yaj ywm thiab ntses yog qhov ua tau zoo thiab muaj txiaj ntsig zoo. Yog li tsis muaj laj thawj tsis ua noj li ntawd tsawg kawg ib zaug.

Ntse

Ntau tus kws ua zaub mov hauv paus tsis npaj cov tais diav los ntawm pike nqaij, ntseeg tias nws yog ntses thib ob. Txawm hais tias qhov tseeb, yog tias txhua yam ua tiav, ces koj tuaj yeem ua rau txhua tus xav tsis thoob. Tsuas yog qhov tseem ceeb yog coj mus rau hauv tus account ob peb lub ntsiab lus tseem ceeb.

• Txhua pike muaj ntxhiab tsw ntxhiab av nkos. Nws yog noteworthy tias qhov loj ntawm cov ntses, qhov ntau pom no aroma. Koj tuaj yeem tshem tau nws yog tias koj soak pike hauv mis nyuj ua ntej. Nws raug nquahu kom ua qhov no tom qab ntxuav, ntev li ob peb teev.
• Dhau li, tshem tawm qhov tsis kaj siabntxhiab tsw tuaj yeem nrog kev pab ntawm cov tshuaj tsw qab. Txiv qaub kuj muab sij hawm los daws qhov teeb meem no.
• Txawm tias koj txiav txim siab ci tag nrho cov khoom pike hauv qhov cub, nws tseem yuav tsum tau ntxuav. Thiab qhov no yuav tsum tau ua kom zoo zoo.
• Baking pike tsuas yog tshiab. Yog tias koj txiav txim siab khov koj qhov ntes, tom qab ntawd koj tsuas tuaj yeem ua noj cutlets los ntawm nws. Tom qab tag nrho, tom qab ci, thawed ntses yuav qhuav heev thiab tasteless.

Kev npaj

Txawm li cas los xij koj xaiv, ua ntej ua noj, lub pike yuav tsum tau ntxuav thiab ntxuav ntawm txhua yam khoom tsis tsim nyog "khoom noj khoom haus", suav nrog rau sab hauv. Tsis txhob ceeb yog tias koj tsis paub yuav ua li cas tua ntses thiab tsis tau ua dab tsi zoo li no ua ntej. Txhua yam yooj yim heev.

Ua ntej tshaj, ntxuav lub cev ntawm cov nplai nrog rab riam. Tom qab ntawd ua tib zoo tshem tawm cov gills. Tom qab ntawd, ua kom tob tob ncig lub taub hau thiab ua tib zoo cais nws kom cov giblets tsis tsim kua muag. Lub innards yuav tsum ncab tawm tom qab nws.

Tam sim no koj tuaj yeem ncaj qha mus rau kev tua tsiaj, yog tias daim ntawv qhia xav tau. Txiav tawm cov fins thiab tus Tsov tus tw, ces ua ib feem ntawm cov carcass. Yog tias koj txiav txim siab ci tag nrho pike hauv qhov cub, ces cia nws tsis txhob kov.

Classic ua noj xaiv

Nov yog ib daim ntawv qhia rau pike hauv qhov cub nrog qos yaj ywm uas tsis xav tau garnish ntxiv. Cov zaub mov no zoo heev thiab qab heev. Los ntawm txoj kev, nws yog zoo meej rau lub festive lub sij hawm.banquet.

Kev ua noj koj yuav xav tau:

• 1,5 kg pike;
• 1 kg qos;
• 300g dos;
• 500 g qaub cream;
• 100g butter;
• 50ml zaub roj;
• ib pinch ntawm paprika;
• ntsev thiab kua txob mus saj.

Koj tuaj yeem ntxiv daim ntawv qhia nrog txiv qaub slices, sprigs ntawm tshuaj ntsuab, txiv ntseej thiab txhua yam txuj lom.

YYuav ua li cas ci pike hauv qhov cub nrog qos yaj ywm

Grate lub pre-npaj, soaked carcass kom huv si rau txhua sab nrog cov txuj lom uas xaiv. Yog tias koj xav tau, koj tuaj yeem ntxiv ntau yam txuj lom rau seasonings. Nco ntsoov ua oblique txiav hauv cheeb tsam qaum kom tawg cov pob txha thiab ua kom lub cev hloov pauv.

Maj mam dov cov ntses hauv cov txuj lom rau hauv lub nplhaib thiab hloov mus rau lub tais ci. Nco ntsoov roj lub thawv nrog roj zaub me me ua ntej.

Muab qhov sib kis rau hauv ib lub tais nyias.

Tev cov qos yaj ywm, ces txiav txhua lub hauv paus zaub rau hauv ob peb daim. Tom qab ntawd muab cov tubers tso rau hauv melted butter thiab do kom txog thaum tag nrho cov pieces npog.

Tam sim no xa cov qos yaj ywm rau pike. Tshaj tawm ib ncig ntawm cov ntses thiab hauv lub nplhaib.

Xa cov pike nrog qos yaj ywm rau hauv qhov cub ntawm 200 degrees rau 20 feeb.

Thaum koj cov ntses ci, kib cov dos tws hauv cov roj ntxiv, sib tov nrogqaub cream.

theem ob

Tom qab lub sijhawm teev tseg, ncuav cov ntses npaj rau saum cov ntses thiab rov qab mus rau qhov cub rau lwm 40 feeb. Lub sijhawm no, kev kho mob yuav ncav cuag kev npaj txhij, npog nrog lub qab qab qab thiab tau txais qhov tsw qab tshaj plaws.

Yog li ntawd, koj yuav tau txais ib hom pike casserole nrog qos yaj ywm. Cov zaub mov no languishes nyob rau hauv qhov cub, saturated nrog aroma ntawm spices, txuj lom thiab tau txais ib tug ilv creamy saj.

Siv qhov kub no. Qhov cub-siav pike nrog qos yaj ywm zoo li incredibly appetizing. Tsis tas li ntawd, nws hloov tawm heev muaj kua thiab cua. Yog, thiab nws tau npaj yooj yim heev, tsis siv sijhawm ntau.

Txhua yam khoom pike hauv qhov cub

Cov zaub mov no tsis yog noj qab nyob zoo xwb, tab sis kuj zoo kawg nkaus. Koj tsuas yog yuav tsum tau siv zog me ntsis, thiab koj cov ntses paub tseeb tias yuav surprise qhua nrog nws appetizing thiab elegance. Nws tsuas yog ib qho tseem ceeb kom paub txog daim ntawv qhia thiab ob peb lub secrets uas yuav qhia koj yuav ua li cas ua noj kua txiv pike hauv qhov cub.

Yog li, ua ntej ntawm tag nrho, npaj tag nrho cov khoom xyaw tsim nyog ua ntej:

• ntses nws tus kheej, hnyav txog 2 kg;
• 1 kg qos;
• 2 me dos thiab carrots txhua;
• 100g nyuaj cheese;
• 50ml zaub roj;
• 250g mayonnaise;
• ntsev, kua txob thiab lwm yam txuj lom;
• txiv qaub thiab zaub ntsuab rau kho kom zoo nkauj.

Ua ntej tshaj, npaj lub cev los ntawm kev ntxuav nws, ntxuav nws thiabua gua. Tom qab ntawd rub nws nrog koj xaiv cov txuj lom. Nyob rau hauv cov ntaub ntawv no, koj yuav tsum tau ua tib zoo lubricate cov ntses, tsis tsuas yog sab nraum, tab sis kuj nyob rau hauv. Nyob rau hauv tib txoj kev, koj yuav tsum tau siv tag nrho cov mayonnaise. Nyob rau hauv daim ntawv no, tawm lub pike rau ob peb teev rau marinate.

Meanwhile, tev thiab txiav cov zaub npaj. Chop lub dos rau hauv ib nrab rings, thiab qos yaj ywm rau hauv nyias, zoo nkauj voj voog. Carrots yog qhov zoo tshaj plaws chopped nrog curly grater.

Ntsev thiab kua txob tws qos yaj ywm. Tom qab ntawd ntxiv ib co mayonnaise rau nws, sib tov zoo thiab cia lub rings soak.

Roj ib daim ntawv ci nrog cov roj zaub thiab tso cov ntses pickled rau nws. Xa cov carrots thiab dos mus rau lub plab ntawm pike. Thiab muab qos yaj ywm rings rau saum lub carcass. Thaum kawg, ncuav lub mayonnaise ntxiv rau hauv lub tais hla cov ntses.

Grate cheese rau ntawm ib lub grater zoo thiab nphoo cov pike npaj nrog nws. Nws yog tus uas yuav muab cov kev kho mob appetizing ruddy crust.

Tam sim no nws tsuas yog tso pike nrog qos yaj ywm hauv qhov cub. Nyob ntawd nws yuav tsum languish rau 40-50 feeb ntawm 180 degrees.

Cov ntses ci hauv txoj kev no yuav ua rau koj xav tsis thoob nrog nws saj, aroma thiab nthuav dav. Xws li kev kho mob yeej tsis txaj muag muab tso rau ntawm lub rooj. Tsis muaj qhov xav tias cov ntses ntses yog suav tias yog ib qho zoo tshaj plaws pike tais nrog qos yaj ywm. Nyob rau hauv qhov cub, cov zaub mov no tseem muaj kua, txawm tias qhov kev kho cua sov ntev. Tsis tas li ntawd, daim ntawv qhia no zoo meej rau txhua tus tsis muaj kev zam.niam tsev. Tom qab tag nrho, nws tsis yog qhov nyuaj los npaj cov khoom noj khoom haus tiag tiag siv nws.

Ib co lus kawg kawg

Yuav kom cov ntses siav hauv qhov cub kom muaj kua, tsw thiab qab, koj yuav tsum ua raws li ob peb txoj cai yooj yim heev. Nws yog lawv leej twg yuav pab koj hauv lub sijhawm luv tshaj plaws kom kawm paub ua noj cov tais diav thiab kho kom zoo nkauj.

• Yog tias koj lub pike loj dhau los haum rau hauv qhov cub, txiav nws lub taub hau. Yog tias nws haum tag nrho, zoo dua cia nws ua yeeb yam ntxiv.
• Raws li cov txuj lom rau kev kho mob, koj tuaj yeem siv coriander, marjoram, basil, paprika, thyme thiab, ntawm chav kawm, ib txwm dill thiab parsley.
• Yog koj ci tag nrho pike, suav nrog lub taub hau, nco ntsoov tshem qhov muag thiab gills.
• Kom tshem tau cov ntxhiab tsw av, ntawm lwm yam, kua txiv qaub thiab mayonnaise pab.

• Yuav ua li cas ua noj pike hauv qhov cub muaj kua? Yooj yim heev! Lub ntsiab tsis pub leejtwg paub yog nyob rau hauv lub freshness ntawm cov ntses thiab lub sij hawm kho cua sov. Hauv lwm lo lus, nws tseem ceeb heev kom tsis txhob overexpose pike hauv qhov cub. Yog li sim tsis txhob sib txawv ntawm daim ntawv qhia xaiv.
• Nws tshwm sim tias tom qab ci, cov ntses lo rau hauv daim ntawv lossis ntawv ci. Thiab txhawm rau tiv thaiv qhov no los ntawm qhov tshwm sim, koj yuav tsum tau ua tib zoo roj rau hauv qab ntawm cov tais diav thiab lwm yam khoom siv uas cov carcass nyob nrog cov roj zaub.
• Txhawm rau kho kom zoo nkauj thiab nthuav tawm lub qhov cub ci pike, ntxig tus pas txhuam hniav rau hauv nws lub qhov ncauj ua ntej. Thiab ua ntej xa cov ntses mus rau lub rooj,muab tso rau hauv me me txiv lws suav los yog txiv qaub.
• Tom qab txhuam pike nrog cov txuj lom thiab seasonings, cia nws cia li tsawg kawg ib nrab teev. Yog li, qhov saj ntawm ntses yuav raug nthuav tawm ntau dua thiab nthuav. marinated pike yog ntsim heev thiab txawv txawv.
• Thov nco ntsoov tias cov ntses dej sib haum xeeb zoo kawg nkaus nrog tswb kua txob, dos thiab carrots.