Nqaij nyuj nrog buckwheat: txoj kev ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Buckwheat hais txog cov khoom noj khoom haus. Tias yog vim li cas nws yuav tsum tsis txhob noj cov nqaij rog rog. Nws yog qhov zoo dua los xaiv ib yam dab tsi ntshiv. Yog tias tsis muaj nqaij qaib nqaij, ces nqaij nyug nrog buckwheat yuav yog ib qho kev daws teeb meem zoo. Koj tuaj yeem ua tau ntau yam.

Stewing in a pan

Nqaij nyuj nrog buckwheat yog ib qho kev xaiv zoo rau noj tshais lossis noj hmo tag nrho. Cov khoom no zoo tagnrho ua ke nrog ib leeg. Feem ntau, porridge yog npaj los ntawm cereals, thiab qab zib goulash yog ua los ntawm nqaij. Tab sis nws tsis yog qhov tsim nyog los ua raws li cov txheej txheem thev naus laus zis. Nqaij nyuj nrog buckwheat yuav tsis muaj tsawg cua yog tias ob yam khoom yog stewed ua ke. Hauv qhov no, koj tuaj yeem siv daim ntawv qhia uas xav tau cov khoom hauv qab no:

1 khob buckwheat, 400 grams nqaij nyuj, dos, ntsev, 2 khob zaub broth (los yog dej), parsley paus, carrots, spices (koj xaiv), thiab ib tug me ntsis butter thiab zaub roj.

Nqaij nrog buckwheat yog ua yooj yim heev:

1. Ua ntej, cov khoom xaiv yuav tsum tau muab pov tseg. Parsley thiab carrots yog zoo dua rau grate,dos - chop rau hauv cubes, thiab nqaij - mus rau hauv ib daim hlab, raws li rau goulash. Txhawm rau ua kom cov zaub mov zoo sib haum xeeb, zaub tuaj yeem txiav rau hauv daim ntawm tib qhov loj.
2. Ntsev cov nqaij, nphoo nrog cov txuj lom, sib tov zoo, thiab maj mam Fry nws nyob rau hauv ib tug tob frying lauj kaub nyob rau hauv zaub roj.
3. Ntxiv cov zaub npaj thiab ua ntxiv mus kom txog rau thaum lawv translucent. Hauv qhov no, qhov hluav taws kub yuav tsum ua kom me me.
4. Ncuav cov buckwheat ntxuav hla cov khoom boiling, ncuav txhua yam nrog broth thiab tawm mus rau stew hauv qab lub hau kaw kom txog thaum cov kua tau evaporated.

Nyob rau hauv lub tais tiav koj yuav tsum tau muab ib daim ntawm butter, sib tov cov ntsiab lus ntawm lub lauj kaub thiab cia nws brew rau 10 feeb.

khoom siv hauv lub neej txhua hnub

Nws yog qhov nthuav heev los npaj buckwheat nrog nqaij nyug hauv lub cooker qeeb. Tsis tas li ntawd, txoj kev no tso cai rau koj ua kom cov txheej txheem tsis tshua muaj zog. Yog li ntawd, tus tswv tsev muaj sij hawm los ua lwm yam hauv chav ua noj. Kev ua haujlwm tuaj yeem pib tom qab cov khoom hauv qab no ntawm cov tais diav nyob ntawm lub rooj:

2 khob cereals, 4 khob dej, ntsev, 1 carrot, 0.3 kg nqaij, dos, butter thiab spices.

Cov txheej txheem thev naus laus zis hauv qhov no yuav tsum yog raws li hauv qab no:

1. Txiav cov nqaij random rau hauv daim thiab ua tib zoo muab tso rau hauv qab ntawm lub tais.
2. Ntxiv ib daim butter.
3. Kuv muaj ib qho chaw nyob sab saum toj nrog cov diced dos thiab grated carrots.
4. txheej tom ntej yuav ntxuav buckwheat.
5. Txau ntsevthiab txuj lom.
6. Ncuav txhua yam nrog dej, teeb tsa "pilaf" hom ntawm lub multicooker vaj huam sib luag thiab nias lub pob "pib". Buckwheat nrog nqaij nyug nyob rau hauv ib tug qeeb cooker tsis noj ntev.
7. Tom qab lub suab nrov, qhib lub hau thiab do cov ntsiab lus ntawm lub tais.

Tom qab ntawd, cov zaub mov tiav tuaj yeem muab tso rau ntawm daim phiaj thiab caw sawv daws tuaj rau lub rooj.

Pob niam daim ntawv qhia

Txij thaum immemorial, nyob rau hauv lub zos, porridge tau siav nyob rau hauv tshwj xeeb cam khwb cia hlau lauj kaub los yog pots. Cov zaub mov no tau suav hais tias yog qhov zoo tagnrho rau kev ua noj zaub mov noj. Nqaij nyuj nrog buckwheat nyob rau hauv ib lub lauj kaub yog yooj yim heev. Rau qhov no koj xav tau:

ib phaus nqaij, ib liter dej, 225 grams buckwheat, dos, nplooj nplooj, ntsev, 2 bouillon cubes (los yog ib tug tsis tiav tablespoon ntawm hmoov), ib tug me ntsis butter, tshiab tshuaj ntsuab thiab av kua txob.

txheej txheem muaj cov kauj ruam hauv qab no:

1. Ua ntej, dos thiab nqaij yuav tsum tau txiav kom zoo li sai tau.
2. Txiav cov khoom txiav rau hauv peb lub lauj kaub.
3. Ntxiv cov khoom xyaw ntxiv, faib lawv sib npaug.
4. Txiav cov kua txiv hmab txiv ntoo hauv dej txias thiab hliv cov ntsiab lus ntawm lub lauj kaub nrog cov txiaj ntsig daws.
5. Tsua qhov cub rau ib nrab teev. Qhov kub hauv chav yuav tsum nyob nruab nrab ntawm 180 thiab 200 degrees.

Tom qab ntawd, cov khoom tiav yuav tsum tau muab cov roj tsw qab thiab sib tov zoo. Koj tuaj yeem ua zaub mov ncaj qha rau hauv lub lauj kaub. Nws yuav ua tau zoo heev. Auj, thiab cov zaub mov yuav tsis txias sai npaum li nws xav tau ntawm lub phaj tsis tu ncua.

Qee tus kws ua zaub mov ntseeg tias txhawm rau npaj cov zaub mov zoo li no, nws yog ib qho tsim nyog yuav tsum chop tsis tsuas yog zaub, tab sis kuj nqaij. Cov khoom tiav tau npaj nyob rau hauv txoj kev no tsis yog tsuas yog qab ntxiag noj, tab sis kuj yooj yim heev. Nqaij nyuj stew nrog buckwheat raws li daim ntawv qhia no yog kev sib tw, muaj kua thiab qab heev. Koj yuav xav tau cov khoom nram qab no:

300 grams ntawm minced nqaij ib khob ntawm cereal, 1 carrot, 2 tablespoons txiv lws suav, 2 cloves ntawm qej, dos, ntsev, thiab 20 grams sunflower roj.

Txhua yam yuav tsum ua raws li hauv qab no:

1. thawj kauj ruam yog ntxuav cereal.
2. Cia li ncuav rau hauv lub lauj kaub roj thiab maj mam Fry.
3. Lub sijhawm no tuaj yeem siv chop zaub. Tsis muaj txoj cai meej ntawm no. Cov khoom tuaj yeem muaj qhov sib txawv.
4. Tom qab ntawd, hauv lwm lub lauj kaub, kib cov dos thiab carrots kom txog thaum Golden xim av.
5. Tom qab ntawd ntxiv cov nqaij minced rau lawv, thiab tom qab me ntsis - txiv lws suav muab tshuaj txhuam. Cov khoom yuav tsum tau sib xyaw tas li kom cov pob tsis tsim. Qhov nruab nrab, nws siv sijhawm 4-5 feeb.
6. Tom qab ntawd, koj yuav tsum tau muab buckwheat thiab ntxiv dej kom txaus kom nws me ntsis npog cov cereal.
7. S alt the mix.
8. Cov txheej txheem quenching yuav tsum tau txuas ntxiv mus txog thaum tsis muaj cov kua tso tawm tag nrho.

kua txob thiab tws qej yuav tsum muab ntxiv rau hauv qab lub hau rau cov khoom tiav.