Apple yob: zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Kua txiv yog cov txiv hmab txiv ntoo qab heev thiab noj qab haus huv, uas koj tuaj yeem yuav txawm tias lub caij ntuj no. Lawv ua zoo compotes, jams thiab homemade desserts. Cov ntawv tshaj tawm hnub no muaj cov kev xaiv zoo heev ntawm cov kua roll recipes.

Cov lus pom zoo

Rau kev npaj cov ncuav qab zib no, koj tuaj yeem siv puff, butter, lean, tsev cheese lossis biscuit khob noom cookie, ua los ntawm cov khoom xyaw tshiab. Nyob ntawm daim ntawv qhia xaiv, muaj pes tsawg leeg ntawm lub ncuav mog qab zib muaj xws li qe, qab zib, mis nyuj los yog dej, zaub los yog butter.

Raws li rau txiv apples, los tsim cov yob, nws yog ntshaw kom yuav cov txiv hmab txiv ntoo qab zib thiab qaub, siav. Qee tus kws ua zaub mov ntxiv qab zib, av cinnamon, raisins, prunes thiab txawm tias tsev cheese rau qhov txhaws. Thiab nyob rau hauv thiaj li yuav ua tiav cov khoom yuav tsum tau them nrog ib tug zoo nkauj ruddy crust thaum lub sij hawm ci txheej txheem, nws yog smeared nrog ib tug ntaus qe ua ntej.

Variant nrog txiv hmab txiv ntoo thiab curd filling

Cov khoom qab zib no yooj yim tab sis qab yuav muaj txiaj ntsig los ntawm cov neeg nyiam cov ncuav qab zib hauv tsev. Nws yog npaj los ntawm pheej yig thiab yooj yim cov khoom xyaw, thiab cov txheej txheem nws tus kheej tsis siv sij hawm ntau. Uazoo sib xws yob, koj yuav xav tau:

• 25 grams qab zib.
• 130 milliliters dej.
• 270 grams ntawm qhob cij hmoov.
• 80 milliliters roj zaub.
• Ib qe qe.
• Ntsuab ntsev.

Tag nrho cov khoom no yog ib feem ntawm lub khob noom cookie, uas yuav dhau los ua lub hauv paus rau kev ua kua yob. Txhawm rau ua kom cov kua qab qab no koj yuav xav tau:

• 65 grams qab zib.
• pair txiv apples.
• 250 grams ntawm tsev cheese.
• 5g cinnamon.
• 11 g vanilla qab zib.

Cov dej kub yog ua ke nrog cov roj zaub, qab zib, ntsev thiab hmoov nplej. Txhua yam yog tov zoo thiab muab faib ua ob ntu. Txhua daim ntawm khob noom cookie yog dov tawm mus rau hauv ib txheej nyias thiab npog nrog ib tug txhaws ua los ntawm mashed tsev cheese, tws txiv apples, cinnamon, vanilla thiab tsis tu ncua suab thaj. Lub resulting blanks yog dov, smeared nrog ntaus qe qe thiab muab tso rau hauv ib lub qhov cub preheated. Cov khoom yog ci ntawm 190 degrees kom txog thaum siav tag.

Variant nrog tsev cheese puag

Siv cov thev naus laus zis tau piav qhia hauv qab no, koj tuaj yeem ua tau sai sai rau lub ncuav qab zib thiab muag muag heev, uas yuav yog qhov zoo ntxiv rau tsev neeg tshuaj yej tog. Txhawm rau npaj nws koj yuav xav tau:

• 440 grams ntawm qhob cij hmoov.
• Ib qe qe.
• 160 grams butter.
• tag nrho qe.
• 270 grams tsev cheese.
• 7 txiv apples.
• 65 grams qab zib.
• Ntsuab ntsev.

Nyob zoobutter yog rubbed nrog tag nrho qe thiab qab zib. Mashed tsev cheese, ntsev thiab hmoov yog ntxiv rau lub resulting loj. Txhua yam yog kneaded zoo, npog nrog ib tug huv si napkin thiab ntxuav rau ib teev thiab ib nrab nyob rau hauv lub tub yees. Lub khob noom cookie ces muab faib ua peb daim. Txhua ntawm lawv yog dov tawm nyob rau hauv ib tug nyias txheej, them nrog ib tug txheej ntawm tws txiv apples, dov li, smeared nrog ntaus qe qe thiab xa mus rau ib tug sov so qhov cub. Cov khoom yog ci ntawm 200 degrees kom txog thaum maj mam browned.

Kev xaiv nrog puff puag thiab txiv ntoo

Daim ntawv qhia ntxim nyiam no yuav muaj tseeb los ua ke rau cov niam tsev tsis khoom uas tsis muaj sijhawm los siv sijhawm ntau hauv chav ua noj. Nws hloov tawm ib qho qab heev crispy kua yob ua los ntawm puff pastry nrog ib tug muaj kua qab zib sau. Txhawm rau npaj cov ncuav qab zib no koj yuav xav tau:

• qaib qe.
• Kilo puff pastry.
• 500 grams ntawm txiv apples.
• Pinch ntawm cinnamon, qab zib, walnuts thiab qhob cij crumbs.

Lub khob noom cookie thawed yog nteg tawm ntawm qhov chaw ua haujlwm thiab dov tawm maj mam nrog tus pin dov. Cov txiv ntoo hauv av sib xyaw nrog qab zib, breading thiab cinnamon yog sib npaug ntawm nws. Tshaj tawm cov txiv apples rau saum. Tag nrho cov no yog dov, greased nrog ib tug pre-tua qe thiab muab tso rau hauv ib lub qhov cub kub. Ci khoom qab zib ntawm qhov kub nruab nrab li 40 feeb.

Version nrog puff puag thiab txiv qaub zest

Cov khoom qab zib nthuav no txawv tsis yog los ntawm nws cov saj qab ntxiag, tab sis kuj los ntawm nws cov tsos zoo nkauj. Yog li ntawd, nws tuaj yeem ua haujlwm tsis yog rau tsev neeg noj hmo xwb,tab sis kuj rau tuaj txog ntawm cov qhua. Txhawm rau ci lub ncuav qab zib tsis muaj poov xab pastry apple yob, koj yuav xav tau:

• ob peb teaspoons qab zib.
• Plate of tiav puff pastry.
• Zest los ntawm ib lub quarter ntawm txiv qaub.
• ob peb txiv apples.
• 1/3 teaspoon cinnamon.
• Egg.

Finely tws apples yog kis rau ntawm tag nrho thawed dov tawm mov paj. Tag nrho cov no yog sprinkled nrog ib tug sib tov ntawm qab zib, grated txiv qaub zest thiab av cinnamon, thiab ces dov. Lub resulting khoom yog smeared nrog ib tug me ntsis ntaus qe thiab xa mus rau ib tug sov so qhov cub. Ci khoom qab zib ntawm 190 degrees rau ib nrab ib teev.

Jam variant

Qhov no yog ib qho ntawm cov zaub mov yooj yim tshaj plaws rau cov kua yob (koj tuaj yeem pom cov duab ntawm cov khoom qab zib no hauv kab lus hnub no). Nws yog nthuav nyob rau hauv hais tias nws yuav siv tsis tau cov txiv hmab txiv ntoo tshiab, tab sis npaj txhij-ua jam. Txhawm rau ua qhov kev kho mob no koj yuav xav tau:

• 140 grams ntawm qhob cij hmoov.
• 3 qe.
• 20 ml refined zaub roj.
• 160 grams qab zib.
• 90 milliliters ntawm boiled dej.
• Apple jam.

Cov qe raug ntaus nrog suab thaj kom txog thaum tau txais cov khoom sib sib zog nqus. Tom qab ntawd cov hmoov nplej maj mam ntxiv rau ntawd. Tag nrho cov zoo kneaded thiab ncuav mus rau oiled parchment. Ci lub hauv paus ntawm 185 degrees rau xya feeb. Lub ncuav mog qab zib browned yog nteg tawm ntawm lwm daim ntawv oiled thiab soaked nyob rau hauv syrup, boiled los ntawm dej thiab ib tug me me npaum li cas ntawmjam. Sab saum toj sib npaug faib cov seem ntawm txiv hmab txiv ntoo jam thiab ua tib zoo quav lub hauv paus. Nws yog ib qho tseem ceeb uas ua tiav yob nrog kua jam nteg seam cia. Nws tau muab chilled, txiav rau hauv feem ua ntej.

Flavor raws variant

Cov khoom qab zib no mos thiab tsw qab khaws nws qhov qub tshiab rau lub sijhawm ntev. Cov txheej txheem ntawm nws cov kev npaj yuav siv sij hawm ntev, tab sis qhov tshwm sim yog tsim nyog rau kev siv zog. Txhawm rau ci Yeasted Apple Roll koj yuav xav tau:

• paj qe.
• ¾ pob khoom ntawm butter.
• 16 grams poov xab qhuav.
• Ib qe qe.
• 600 grams ntawm qhob cij hmoov.
• 250 milliliters mis nyuj.
• 175 grams qab zib.
• Ntsuab ntsev.
• zaub roj.

Tag nrho cov khoom saum toj no yuav xav tau los knead lub khob noom cookie, raws li cov kua yob yuav npaj. Txhawm rau ua cov txiv hmab txiv ntoo, koj yuav tsum tau ntxiv rau daim ntawv teev npe no:

• 15 grams ntawm cinnamon.
• 800 g ntawm txiv apples qab zib.
• 100 grams qab zib.
• 30g qos yaj ywm starch.

Qab zib, cov poov xab qhuav thiab ob peb tablespoons hmoov yog yaj hauv cov mis nyuj sov. Txhua yam zoo sib xyaw thiab sab laug rau lub sijhawm luv luv hauv qhov chaw sov. Sai li cov npuas npuas tshwm rau saum npoo ntawm lub khob noom cookie, qe, ntsev, mos butter thiab hmoov seem ntxiv rau nws. Tseem sib tov dua thiab ntxuav nyob rau hauv ib qho chaw secluded uas tsis muaj cov ntawv sau. Tom qab qee lub sij hawm, lub khob noom cookie sawv hauv ib nrab thiabdov tawm mus rau hauv nyias txheej. Txhua tus yog topped nrog ib txheej ntawm sliced txiv apples tov nrog qab zib, cinnamon thiab starch, ces dov thiab sab laug mus rau pov thawj. Tom qab ib nrab ib teev, cov khoom yog smeared nrog pre-whipped yolk thiab muab tso rau hauv ib lub qhov cub kub. Ci lub muffin ntawm 180 degrees rau 50 feeb.

Lean poov xab raws variant

Txawm hais tias daim ntawv qhia no tshem tawm tag nrho kev siv qe, butter thiab mis nyuj, cov khoom qab zib npaj raws li nws hloov tawm los ua kom qab heev. Nyias airy mov paj mus zoo nrog ib tug qab ntxiag muaj kua filling, uas nws yog advisable mus yuav txiv hmab txiv ntoo qab zib thiab qaub. Txhawm rau ci cov kua nplaum no koj yuav xav tau:

• 100 milliliters dej.
• ob khob khob cij.
• Teaspoon instant poov xab.
• 100 milliliters roj zaub.
• ob peb diav qab zib.
• Ntsuab ntsev.
• Ib diav loj ntawm cov tshuaj yej nplooj (rau txhuam).

Ua kom cov txiv hmab txiv ntoo tsw qab, koj yuav tsum tau ntxiv rau hauv cov npe saum toj no:

• 3 txiv apples.
• 3 diav loj ntawm granulated qab zib thiab hmoov qab zib.
• 1/3 khob raisins.

Cov poov xab yog yaj hauv dej sov thiab sab laug rau kaum feeb. Tom qab ntawd lawv tau ua ke nrog zaub roj, qab zib, ntsev thiab hmoov nplej. Txhua yam yog zoo kneaded thiab ntxuav nyob rau hauv tshav kub. Tom qab peb teev, lub khob noom cookie sawv yog dov tawm hauv ib txheej nyias nyias thiab npog nrog ib txheej ntawm txhaws,ua los ntawm tws txiv apples, steamed raisins thiab qab zib. Txhua yam yog huv si dov, greased nrog tshuaj yej nplooj thiab xa mus rau ib tug kub qhov cub. Khoom qab zib yog ci ntawm 180 degrees rau 40 feeb. Sprinkle lub tiav yob nrog hmoov qab zib thiab txias me ntsis.

Ib qho txawv ntawm lub hauv paus biscuit nrog prunes

Cov thev naus laus zis rau kev npaj cov khoom qab zib no txawv me ntsis ntawm cov uas tau tham saum toj no. Lub sij hawm no, lub filling yuav tsum tam sim ntawd ntxiv rau lub khob noom cookie thiab ci nrog nws. Txhawm rau ua tus thawj biscuit kua yob, koj yuav xav tau:

• 4 tablespoons khob cij loj.
• 4 qe loj.
• 3 tablespoons qab zib.
• pair txiv apples.
• 4 diav roj zaub loj.
• Ntaus prunes.
• ¼ teaspoon ci hmoov.
• Cinnamon thiab vanilla (mus saj).

Cov yolks raug cais los ntawm cov protein, shaken me ntsis thiab ua ke nrog zaub roj, vanillin, ci hmoov thiab hmoov nplej. Lub resulting loj yog sib tov zoo kom tsis muaj lumps. Tom qab ntawd cov dawb yog ntxiv rau nws, whipped nrog piam thaj rau hauv ib tug tuab npuas. Npaj kom txaus ua khob noom cookie yog poured mus rau ib tug ci daim ntawv lined nrog parchment thiab them nrog txiv apples slices thiab pieces ntawm prunes. Tag nrho cov no yog sprinkled nrog cinnamon thiab xa mus rau lub qhov cub kub. Cov khoom qab zib yav tom ntej yog ci ntawm 180 degrees kom txog thaum siav tag nrho. Lub ncuav mog qab zib browned yog ua tib zoo dov, tsis txhob hnov qab tshem tawm cov ntawv parchment, thiab txias. Yog tias xav tau, cov khoom tuaj yeem dai nrog cov hmoov qab zib lossismelted chocolate. Xws li ib lub yob yog muab txias, tom qab txiav nws mus rau hauv feem.