2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Nqaij npuas nqaij npuas zoo meej rau lub rooj noj mov. Nws yog ib qho tsim nyog sau cia tias cov nqaij hloov tawm ntau softer thiab kev sib tw yog tias nws raug ntaus zoo nrog cov khoom noj khoom haus ua ntej ua noj.
YYuav ua li cas ua noj nqaij npuas qab: yees duab thiab daim ntawv qhia
Cov khoom xyaw uas xav tau:
- txiv qaub - 1 tag nrho txiv hmab txiv ntoo;
- qej tshiab - 3 me cloves;
- nqaij npuas (pulp) nrog cov ntsiab lus tsis muaj roj - 300g;
- nruab nrab calorie mayonnaise - 100g;
- iodized zoo ntsev - mus saj;
- paprika - xaiv tau;
- zaub ntsuab - pawg;
- qhov muag me me - 2-3 daim;
- nyuaj cheese - 120 g;
- zaub roj - me ntsis (kom lubricate daim ntawv ci).
Nqaij ua txheej txheem
nqaij npuas noj qab heev yog ib txwm txawv los ntawm nws qhov tshwj xeeb tsw thiab rhiab. Tab sis ua ntej koj kib hauv qhov cub, cov nqaij yuav tsum tau ua tib zoo ua. Ua li no, lub pulp yuav tsum tau rinsed nyob rau hauv dej txias, thiab ces tshem tawm tag nrho cov tsis tsim nyog films. Cov rog dhau, txiav nws mus rau hauv feem (thov cov fibers) tsis pub ntau tshaj 3 cm tuab, nyob rau hauv cov ntaub ntawv no, nws yog advisable kom paub tseeb tias txhua steak muaj ib tug me me roj txheej. Tom qab ntawd, nws yog ntshaw kom tuav tawm cov nqaij npuas ua tiav siv lub rauj ua noj rau qhov no. Kev ua haujlwm zoo li no yuav ua rau muaj kev ncaj ncees ntawm cov fibers ntawm cov khoom thiab ua rau nws softer thiab muag heev.
txheej txheem npaj ua marinade
Nws tuaj yeem ua noj nqaij npuas qab hauv qhov cub tsuas yog tias nws tau dhau los ua marinade. Txhawm rau ua kom cov kua ntses zoo li no, nws raug nquahu kom siv lub tais ntiav. Yog li, kua txiv hmab txiv ntoo los ntawm 1 txiv qaub yuav tsum tau zoo squeezed rau hauv lub tais, thiab ces ntxiv 40 g ntawm medium-calorie mayonnaise, tws dos, ob peb pinch ntawm paprika, lub rooj ntsev, finely tws zaub thiab grated cloves ntawm tshiab qej rau nws. Tom qab ntawd, tag nrho cov nteg tawm cov khoom xyaw yuav tsum tau stirred nrog ib tug spatula los yog diav. Lub resulting aroma yuav tsum tau ua tib zoo coated nrog txhua daim ntawm nqaij npuas chop. Tom ntej no, nws raug nquahu kom npog cov nqaij nrog lub hau thiab tawm mus rau 30-60 feeb. Thaum lub sij hawm no, lub pulp yuav ib nrab nqus cov marinade, nws yuav ua ntau qab thiab kev sib tw.
kev kho kub
Nqaij npuas nqaij npuas yog kib thiab qab dua thaum siav hauv qhov cub. Ua li no, koj yuav tsum nqa ib daim ntawv ci, grease nws nrog roj, thiab ces muab txhua yam rau nws.pickled chops. Tom ntej no, ib qho me me ntawm mayonnaise yuav tsum tau siv rau txhua daim thiab ua tib zoo them nrog grated nyuaj cheese. Cov zaub mov zoo li no hauv qhov cub yuav tsum siv li 40 feeb los npaj (me ntsis ntxiv, yog li cov nqaij yuav kib).
kev pabcuam zoo
nqaij npuas noj qab heev yog muab rau lub rooj festive xwb kub. Rau xws li ib tug fragrant steak, koj yuav tsum twv yuav raug hu ua ib sab phaj ntawm qos yaj ywm, uas, los ntawm txoj kev, kuj yuav kib nyob rau hauv qhov cub. Rau cov neeg nyiam ntawm ntau cov tais diav, ketchup lossis ntsim lws suav sauce tuaj yeem noj nrog noj hmo no.
Pom zoo:
Lub hauv paus ntsiab lus ntawm kev hlais ntawm lub rooj noj mov. Festive txiav ntawm lub rooj: duab, cov lus pom zoo thiab cov lus qhia rau kev pab
Thaum sau cov ntawv qhia zaub mov rau kev ua koob tsheej, yuav luag txhua qhov chaw tshwj xeeb tau muab rau ntau qhov kev txiav. Cov kws ua zaub mov kws tshaj lij feem ntau tsis txawm cais cov tais diav xws li cov tais diav, tab sis lawv tso cai rau koj kom muaj kev sib txawv ntawm cov pluas noj thiab dhau los ua qhov kho kom zoo nkauj ntawm lub rooj noj mov. Muab qhov no, nws tsim nyog kawm nyob rau hauv kev nthuav dav yuav ua li cas txiav txiav rau ntawm lub rooj noj mov, cov khoom siv dab tsi thiab thaum lawv tau txais kev pab
Nqaij npuas yog ib qho zaub mov zoo rau lub rooj noj mov
Ib qho ntawm cov khoom noj festive hauv ntau tsev neeg yog nqaij npuas ci hauv qhov cub nrog tshuaj ntsuab, txiv apples lossis zaub. Cov zaub mov no tsis yog tsuas yog cua thiab noj qab haus huv, tab sis kuj zoo nkauj extraordinarily. Ntau tus niam tsev muaj lawv cov zaub mov txawv rau ci loin, tab sis kuj tseem muaj kev xaiv thoob ntiaj teb, qee qhov tuaj yeem pom hauv qab no
Boiled nqaij npuas: ua zaub mov txawv. Cov nqaij dab tsi xav tau rau cov nqaij npuas kib? Yuav ua li cas marinate nqaij rau nqaij npuas
Boiled nqaij npuas yog ib qho khoom noj khoom haus tiag tiag, uas yog cov nqaij rog rog ci hauv qhov cub. Npaj-ua, xws li ib lub tais yog qhov zoo rau kev kho kom zoo nkauj lub rooj noj mov lossis ua ib qho appetizer rau npias lossis lwm yam cawv. Yog li, cia peb saib ob peb yam yooj yim zaub mov txawv rau cov nqaij npuas boiled, nrog rau cov yam ntxwv ntawm kev ua noj
Salad hauv lub tais - lub tais zoo nkauj thiab txawv txawv rau lub rooj noj mov
Ib yam zaub xam lav hauv lub tais hloov tsis tau tsuas yog qab heev, tab sis kuj zoo nkauj ceeb. Tom qab tag nrho, tag nrho cov Cheebtsam ntawm xws li ib tug zaub mov yog cia pom rau cov qhua caw, thiab kuj tsim ib tug appetizing zaj sawv. Tab sis cov no tsuas yog cov tais diav uas yog ua los ntawm iav los yog siv lead ua
Cov nqaij npuas pub mis niam: noj zaub mov rau cov niam laus, noj zaub mov kom raug, tso cai thiab txwv cov zaub mov, kev cai ua noj, zaub mov txawv thiab yuav tsum tau saib xyuas tus menyuam lub plab zom mov
Thaum pub mis niam, tus poj niam yuav tsum txwv nws tus kheej hauv kev xaiv cov tais diav. Qee cov zaub mov ua rau muaj kev tsis haum rau menyuam yaus, lwm yam cuam tshuam kev zom zaub mov. Nyob rau tib lub sijhawm, tus niam laus yuav tsum tsis txhob muaj cov khoom noj tsis txaus. Ib qho ntawm cov tais diav uas muaj teeb meem tshaj plaws yog nqaij npuas. Puas muaj peev xwm pub mis nyuj nqaij npuas, tsab xov xwm yuav qhia
