Yuav ua li cas rau soak raisins: kauj ruam yog kauj ruam piav qhia
Yuav ua li cas rau soak raisins: kauj ruam yog kauj ruam piav qhia
Anonim

Koj tuaj yeem pom txhua yam khoom qab zib hauv cov ncuav qab zib nplua nuj. Ib tug neeg nyiam lub khob noom cookie nrog cov txiv ntseej, thiab qee tus tsis tuaj yeem nyob tsis muaj ncuav mog qab zib nrog raisins. Txawm li cas los xij, koj kuj yuav tsum tau ntxiv cov khoom xyaw no kom zoo. Nws yog ib qho yuam kev ntseeg tias koj tuaj yeem yooj yim poob cov txiv hmab txiv ntoo qhuav rau hauv lub khob noom cookie yam tsis tau rhuav tshem cov qauv ntawm qhov ci tiav. Yog li ntawd, cov lus nug feem ntau tshwm sim: yuav ua li cas ntub raisins rau Easter ncuav mog qab zib los yog lwm yam khoom nrog cov khoom no? Cov lus teb rau lo lus nug no tsis yog yooj yim - koj yuav tsum paub yuav ua li cas hom txiv hmab txiv ntoo qhuav no ua tiav thiab nws cuam tshuam li cas. Ntau tus neeg tsim khoom saib xyuas cov tsos ntawm lawv cov khoom, yog li lawv ua cov raisins nrog siv quav ciab. Tom qab ntawd cov txiv hmab txiv ntoo ib txwm saib zoo huv si, ci ntsa iab, uas yog yuam kev rau qhov zoo ntawm cov txiv hmab txiv ntoo qhuav.

Vim li cas thiaj ntub raisins rau ci

Nws tsis yog qhov zais cia tias ntau cov txiv hmab txiv ntoo qhuav tau kho nrog cov tshuaj tshwj xeeb. Qhov no pab cov khoom kom tsis txhob deteriorate, nyob twj ywm txaus nyiam nyob rau hauv tsos, thiab khaws nws cov xim. Yog li ntawd, nws yog ib qho tseem ceeb heev kom ntxuav tawm tag nrho cov tshuaj no. Lawv tuaj yeem cuam tshuam rau tib neeg kev noj qab haus huv yog tias cov chaw tsim khoom tsis zoo npaj cov khoom. Tab sis txawm raisins ua tiav raws li txhua tus qauv yuav tsum tau ntxuav kom huv.

Cov khoom sib xyaw siv hauv raisins tuaj yeem cuam tshuam cov txheej txheem fermentation, porosity ntawm lub khob noom cookie, lossis ua raucov txiv hmab txiv ntoo qhuav yuav yooj yim rau hauv qab ntawm lub tais ci. Tsis tas li ntawd, cov dej noo ntawm raisins yuav tsum normalized, txwv tsis pub cov khoom qhuav dhau lawm yuav nqus dej los ntawm lub khob noom cookie, thiab ib qho ntub dej ntau dhau yuav rov ua dua.

yuav ua li cas soak raisins rau ncuav mog qab zib
yuav ua li cas soak raisins rau ncuav mog qab zib

Yuav ua li cas raisins ua tiav?

Ua ntej koj nkag siab yuav ua li cas txhawm rau raisins, koj yuav tsum nyeem cov ntaub ntawv los ntawm pob. Raisins feem ntau kho nrog siv quav ciab los yog paraffin, uas tsim ib zaj duab xis. Nws yuav tsum tau muab tshem tawm los ntawm berries. Txwv tsis pub, thaum lub sij hawm ci, qhov sib tov no yuav yaj thiab ntws los ntawm raisins, tsim qhov khoob hauv lub khob noom cookie. Yuav ua li cas ntub raisins rau ci yog tias lawv kho nrog paraffin? Yaug cov berries nrog dej ntawm qhov kub ntawm 70 degrees. Qhov no yuav pab tshem tawm cov movie.

Sulfur dioxide feem ntau yog siv rau kev ua haujlwm. Cov tshuaj tiv thaiv no tseem tuaj yeem muab zais rau hauv lub npe E220. Qhov tseeb, qhov no yog kev kho mob nrog cov roj tsis muaj xim. Lub preservative pab tua cov fungus, tiv thaiv cov tsos ntawm pwm. Tab sis tib lub sijhawm, nws thaiv ntau cov tshuaj tiv thaiv oxidative. Nyob rau hauv poov mov paj, muaj xws li ib tug preservative yog tsis tsim nyog. Yuav ua li cas soak raisins kom tshem tawm cov tshuaj no? Nws yog ib qho tsim nyog rau kev siv tshuaj cawv. Hauv qab no yog yuav ua li cas rau koj tus kheej.

yuav ua li cas soak raisins
yuav ua li cas soak raisins

YYuav ua li cas thiaj ntub raisins rau ci: piav qhia

Nws yog qhov zoo tshaj los ua cov berries ua ntej ua noj ua ob txoj hauv ib zaug. Qhov no yuav pab tshem tawm ob qho tib si paraffin thiab sulfur dioxide. Txhawm rau ua qhov no, koj yuav tau ua hauv ob theem.

Yuav ua li cas ntub raisins rau Easter ncuav mog qab zib lossis lwm yam pastries ntawm thawj theem? Nws yog ib qho tsim nyog kom boil me me dej, thiabTom qab ntawd txias nws mus rau qhov kub ntawm 70 degrees. Cov txiv hmab txiv ntoo raug ntxuav nrog cov kua dej zoo li no, tom qab ntawd dej ntws, thiab cov raisins lawv tus kheej muab pov rau hauv lub siev kom cov dej noo ntau dhau hauv khob.

Thaum theem ob, koj yuav tsum npaj cov tshuaj tsis muaj zog ntawm cov dej thiab cawv. Rau qhov no, nws yog qhov zoo dua los siv 70% cawv. Txog 25 grams cawv yog xav tau ib liter dej. Cov dej tau sov. Yuav ua li cas soak raisins nyob rau hauv no tov? Cov txiv hmab txiv ntoo tau muab tso rau hauv nws li peb caug feeb, ces lawv kuj muab pov rau hauv ib lub siev kom cov kua yog iav.

yuav ua li cas soak raisins rau ci
yuav ua li cas soak raisins rau ci

Npaj rau ci nws tus kheej

Raws li twb tau meej lawm, tsuas yog tso cov raisins hauv dej tsis txaus. Koj yuav tsum tau npaj nws rau kev taw qhia rau hauv lub khob noom cookie. Tom qab kev kho mob nrog dej thiab cawv, koj yuav tsum tau xa cov berries mus rau soak hauv cawv los yog rum. Tso cov txiv hmab txiv ntoo qhuav rau tsawg kawg yog rau teev. Cawv yuav tsum npog lub raisins, txawm li cas los xij, ntau dhau ntawm nws kuj tsis txais tos. Thaum soaking, berries yog periodically tov. Yog tias koj kaw lub thawv nrog berries hermetically, ces lawv tuaj yeem khaws cia rau lub sijhawm ntev. Yog li ntawd, nws ua rau kev txiav txim siab tam sim ntawd npaj cov khoom rau ob peb lub ncuav ci, rau yav tom ntej.

Tam sim ua ntej ntxiv rau lub khob noom cookie, cov raisins muab tso rau ntawm lub sieve, tos kom cov cawv ntau dhau ntws, thiab ntxiv rau yav tom ntej ci.

soak raisins nyob rau hauv dej
soak raisins nyob rau hauv dej

YYuav ua li cas thiaj ntub raisins? Coob leej tseem ntseeg tias tsuas yog ntxuav cov berries nrog dej npau npau, lawv yuav ua tiav ci zoo. Tab sis qhov kev xav no tsis yog lawm. Kev ua cov txiv hmab txiv ntoo qhuav tsis yog txheej txheem yooj yim. Ntau yam khoom siv ntawm no, uas tsis yooj yim los ntxuav nrog dej. Raulawv qhov kev tshem tawm tuaj yeem siv cawv, rum thiab lwm yam cawv. Yog lawm, thiab kev tshem tawm cov yeeb yaj kiab paraffin kuj tseem tuaj yeem ua tau nrog kev pab los ntawm dej ntawm qhov kub thiab txias. Txawm li cas los xij, qhov tshwm sim yog cov khoom ci nrog cov qauv ua khob noom zoo.

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