Nco qab zib ncuav qab zib: daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Leej twg tau ua cov ncuav pasties tsawg kawg ib zaug paub tias qhov kev vam meej ntawm qhov kev tshwm sim no nyob ntawm qhov kev xeem loj. Nws tsis ua haujlwm - koj yuav nqa cov ncuav qab zib rau lub rooj, thiab txawm tias tiaj tus, coj txawv txawv, cov duab tsis zoo. Txhua tus craftsman muaj nws tus kheej lub tswv yim yuav ua li cas ua noj lub pastry qab tshaj plaws khob noom cookie, thiab nws tus kheej secrets. Tsis muaj ib daim ntawv qhia zoo tshaj plaws. Koj tuaj yeem ua cov zaub mov no zoo kawg nkaus hauv dej, thiab ntawm kefir, thiab mis nyuj - yog, ntawm yuav luag txhua yam! Qhov tseem ceeb tshaj plaws yog kom tau mus rau kev lag luam nrog tus ntsuj plig, nyob rau hauv lub siab zoo (raws li koj paub, tej khob noom cookie yog heev teb rau lub xeev ntawm lub siab ntawm tus ua noj) thiab, ntawm chav kawm, coj mus rau hauv tus account ib co ntawm cov nuances ntawm ua noj ua haus..

The simplest cheburek mov paj

Cov khoom ntawm cov khoom hauv nws yog qhov qub. Txawm li cas los xij, yog tias koj mechanically sib tov lawv, ces koj tau txais lub hauv paus bland thiab uninteresting, thiab tsiscua mov paj rau chebureks. Daim ntawv qhia yog fraught nrog ib tug ua kom yuam kev, ua tsaug rau uas lub hom phiaj yog tau nyob rau hauv daim ntawv ntawm ib tug crispy, tab sis ilv khoom. Qhov tseeb yog tias koj yuav tsum tau ntxiv tsib tablespoons zaub roj los yog melted butter, los yog margarine rau lub khob noom cookie). Nws yog ntxiv rau hauv daim ntawv boiling. Tom qab ntawd pasties yuav tig tawm bubbly thiab crispy. Yog tias koj xav tau lub khob noom cookie softer, hloov cov dej li niaj zaus nrog dej ntxhia. Txwv tsis pub, cov kev ua yog theem pib:

1. Ib feem peb ntawm ib liter dej sov me ntsis.
2. Ntsev thiab qab zib yaj hauv nws (ib teaspoon txhua).
3. Txiv hmoov yog maj mam cog. Nyob rau hauv tag nrho, plaub khob ntawm nws yuav mus, tab sis koj yuav tsum tau nres ib ntus thaum lub khob noom cookie ua ntom, tab sis tseem watery. Ntawd yog, thaum rab diav muab tso rau hauv nws twb tuav, tab sis pib maj mam poob.
4. Nyob rau theem no, cov roj kub kub yog nchuav nrog lub zog nplawm.
5. Cov hmoov nplej ntxiv rau hauv, lub khob noom cookie elastic yog kneaded, npog thiab sab laug rau plaub caug feeb los ua pov thawj.

Nws yog lub sijhawm los pib cov kauj ruam kawg: dov, sculpting thiab kib chebureks.

choux pastry

Yog tias koj tsis xav muab sijhawm me ntsis ntxiv thiab siv zog, ua lwm lub ncuav mog qab zib cheburek uas yog qab, crispy, tab sis tsis tawv, nyob li ntawd txawm tias thaum nws txias, thiab tsis tsim kua muag thaum nws yog. ua. Ib feem peb ntawm ib liter dej yog boiled nrog ib tug dilution nyob rau hauv nws ntawm ib nrab ib diav ntawm ntsev thiab ob tablespoons unsmelling zaub roj. Ib khob tsis tiav ntawm sifted hmoov yog poured rau hauv ib saucepan nrogceev heev kneading kom lumps tsis muaj sij hawm los lo ua ke. Thaum lub workpiece tau txias, lub qe yog tsav mus rau hauv nws thiab ib diav ntawm vodka yog poured. Cov tom kawg yog qhov yuav tsum tau ua: nws ntseeg tau tias lub khob noom cookie qab tshaj plaws yog ua los ntawm cawv. Nyob rau hauv lub tiav tais, nws yog tsis hnov kiag li. Tom qab cov khoom no tau raug nqus, peb khob hmoov nplej ntxiv rau hauv, lub khob noom cookie yog kneaded thiab sab laug rau ib nrab ib teev lossis ib teev.

Dough tsis qe

Yog tias koj yoo mov thiab tau txiav txim siab los tsim koj lub tais nyiam, tab sis nrog tshuaj ntsuab, tsis muaj nqaij, daim ntawv qhia yav dhau los tsis zoo. Txawm li cas los xij, koj tuaj yeem ua cov ncuav qab zib custard rau chebureks, haum rau hnub yoo mov. Txhawm rau kom tsis txhob xav tau cov qe, plaub khob hmoov nplej tau ua ke nrog qab zib thiab ntsev (ib diav tsis muaj swb), ib diav roj (ntawm chav kawm, zaub) yog poured rau hauv, thiab tag nrho cov khoom yog ua tib zoo rubbed nrog tes los khi lawv. nrog roj. Tom qab ntawd ib feem peb ntawm ib liter ntawm boiling dej yog poured rau hauv, thiab lub loj yog kneaded - thawj zaug nrog ib tug diav, tom qab thickening - nrog koj txhais tes. Ib nrab teev sawv ntsug - thiab koj tuaj yeem pib kos duab ua qauv. Tom qab ntawd peb kib chebureks qab. Daim ntawv qhia rau brewed mov paj, los ntawm txoj kev, yog siv los ntawm feem ntau cov kws ua zaub mov paub. Thiab nrog lossis tsis muaj qe - nws yog nyob ntawm tus tswv tsev.

dawb daim ntawv qhia

Yog koj xav siv mis nyuj ua noj - thov. Koj yuav tau txais ib lub khob noom qab qab rau chebureks, muab lub tswv yim ntawm puff. Nws yog qhov zoo dua los yuav cov mis nyuj tsis rog heev. Ib quarter liter ntawm mis nyuj yog rhuab, hauv pem teb dissolves nyob rau hauv nwsib teaspoon ntsev. Lub toj yog tsim los ntawm sifted hmoov (me ntsis tsawg tshaj li ib nrab ib kilo), ib tug me me crater yog ua nyob rau hauv nws, qhov twg cov kua tivthaiv yog poured. Thaum koj knead, vodka maj mam nchuav rau hauv (ib khob ntawm 75 milliliters). Qhov tshwm sim yuav tsum yog elastic tab sis mos mov paj. Yog hais tias nws zoo li hnyav rau koj, knead nws nrog ob txhais tes ntub, ces nws yuav nqus cov dej uas ploj lawm. Nyob rau ntawm lub rooj, lub khob noom cookie yog muab qhwv rau hauv ntawv ci los yog npog nrog ib tug damp phuam rau ib teev.

Whey dough

Cov neeg uas tsis xav tias nws yog ib lub tswv yim zoo los siv mis nyuj (piv txwv li, vim nws cov ntsiab lus rog) tuaj yeem ua rau qab, crunchy khob noom cookie rau chebureks raws li hauv qab no daim ntawv qhia. Ib khob ntawm whey (nyias-walled, uas tuav ib quarter liter ntawm kua) warms li zoo nyob rau hauv lub qhov cub. Boiling tsis tsim nyog, tab sis qhov kub thiab txias yuav tsum nyob rau ntawm lub verge ntawm boiling. Ib pawg ntawm sunflower roj yog poured rau hauv ib phaus ntawm sifted hmoov tov nrog ntsev, thiab ces kub whey, nyob rau hauv ib tug nyias kwj thiab active kneading. Lub khob noom cookie yog kneaded rau qhov xav tau ceev, dov rau hauv ib lub pob, npog los yog qhwv thiab tswm ciab rau ib nrab ib teev.

Kefir variant

Tseem muaj cov neeg uas tsis nyiam pasties thiab xav txog cov nqaij casing hauv lawv kom qhuav thiab tsis qab. Koj tuaj yeem yaum lawv tau yooj yim yog tias koj ua lub khob noom qab qab rau pasties ntawm kefir: nws hloov tawm kom muaj kev sib tw ntau dua, txawm tias nws khaws cov khoom kom raug. Lub hauv paus ntawm kev ua zoo ib yam li cov uas tau piav qhia hauv cov zaub mov txawv dhau los. Qhov nkaus xwb(tab sis qhov tseem ceeb) qhov sib txawv: cov khoom siv mis nyuj tsis yog cua sov. Nws yuav tsum nyob rau hauv chav tsev kub, yog li nws yuav tsum tau muab tso rau ntawm lub rooj ua ntej, tab sis nws tsis pom zoo kom sov nws artificially - tsis nyob rau hauv lub qhov cub los yog nyob rau hauv lub microwave. Ib quarter liter ntawm kefir raug ntaus nrog ib lub qe thiab ntsev, nyiam dua tsis muaj ib tug tov. Cov hmoov nplej, raws li ua ntej, cuam tshuam maj mam, nws yuav xav tau txog ib nrab ib kilogram. Thaum qhov kev xav tau ntawm qhov txias tau ua tiav thaum tuav cov txheeb ze softness, lub khob noom cookie tau tso rau ib teev kom infuse.

Unusual: curd offer

Cov kws ua zaub mov feem ntau ntseeg tias txhua lub khob noom cookie yog tsim los ntawm qee yam kua. Mis, dej, npias - ib yam dab tsi yuav tsum muaj. Thiab ob peb tus neeg paub tias lub khob noom cookie qab tshaj plaws yog ua los ntawm tsev cheese. Koj tsuas yog yuav tsum xaiv nws kom raug thiaj li tsis txhob poob siab hauv daim ntawv qhia. Lub tsev cheese yuav tsum tsis txhob qhuav dhau lawm, txwv tsis pub lub khob noom cookie yuav tsis "lob". Txawm li cas los xij, pasty version tsis haum ib qho: koj yuav tau siv ntau cov hmoov nplej, thiab lub hauv paus yuav tawm los tawv. Yuav kom tau ib lub khob noom qab heev rau chebureks, tsev cheese yog noj nrog cov roj nruab nrab. Cov khoom granular yog rubbed los ntawm ib lub sieve los yog hauv av nrog ib tug nqaij grinder, thiab nrog ib tug nruab nrab qhov sib xws, nws tsuas yog crushed nrog rab rawg. Tom qab ntawd ib lub qe tawg rau hauv nws (ib ob-pua-gram pob), ib nrab ib teaspoon ntawm slaked soda, thiab hmoov pib ntxiv. Nyob ntawm lub tsev cheese, nws yuav siv sij hawm los ntawm ib mus rau ib thiab ib nrab iav. Thaum lub khob noom cookie tsis lo rau ntawm koj txhais tes, nws yuav tsum nyob ib leeg rau ib nrab ib teev. Pasties los ntawm nws tsis qhuav txausntev.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws

Tsis txhob cia cov tshuaj intoxicating cuam tshuam rau koj: xws li vodka, qhov tshwm sim yuav tsis tawm los "dej", thiab txawm tias cov menyuam yaus tuaj yeem noj nws (tshwj tsis yog, tau kawg, lawv tau loj hlob mus txog. kib thiab ntau fatty tais diav). Tab sis koj tau txais lub khob noom cookie crispy thiab qab heev rau chebureks. Daim ntawv qhia tsis txwv koj xaiv npias: nws tuaj yeem yog lub teeb, tsaus, thiab txawm tias tsis muaj cawv. Ib khob dej yog tov nrog ntsev, ib lub qe thiab me ntsis hmoov. Cov kua no yog nchuav rau hauv cov hmoov nplej (siv peb mus rau plaub khob). Thaum xub thawj, lub khob noom cookie yuav zoo li ntxhab heev. Txawm li cas los xij, tom qab ib thiab ib nrab teev ntawm kev laus, nws yuav muag thiab ua yas heev.

Secrets

Txawm tias koj ua khob noom cookie qab tshaj plaws rau chebureks, lub tais kawg yuav ua rau koj thiab koj tsev neeg poob siab. Thiab tag nrho vim hais tias lub filling thiab frying txheej txheem muaj lawv tus kheej subtleties thiab tricks. Thiab nyob rau hauv cov ntawv qhia zaub mov saum toj no, tsis yog txhua qhov zais cia tau tshwm sim.

1. Tsis yog txhua qhov chaw sau tias yuav tsum tau ntxiv cov suab thaj me ntsis rau lub khob noom cookie - txaus kom tsis txhob qab zib. Ua tsaug rau qhov no ntxiv, pasties ntau ruddy.
2. Yog tias koj pom ib daim ntawv qhia ua khob noom cookie tsis tau hais los ntawm peb, thov nco ntsoov tias nws tseem yuav tsum tau muab dov tawm tsis tau tam sim ntawd, tab sis tom qab qee qhov raug - ua li no nws yuav ua kom elastic dua thiab yob tawm nyias.
3. Lub filling yuav tsum muaj ntau dos, ces nws yuav tastier thiab juicier. Ntau tus kws ua zaub mov pom zootws dos ua ntej ntxiv rau cov nqaij minced, yob nrog ib tug dov pin: nws yuav hnov tsawg rau qhov kov, thiab nws yuav muab kua txiv ntau dua.
4. Ib me ntsis broth yuav tsum tau ntxiv rau cov nqaij minced - tag nrho rau tib juiciness. Tab sis koj yuav tsum sib tov nws maj mam, tsis muaj siab dhau, kom nws lo ua ke thiab nyob twj ywm airy.
5. Yog tias koj ua cov ncuav qab zib qab heev, tab sis nws tig mus ua nyuaj thaum ua tiav, muab cov khoom kub tso rau hauv saucepan thiab npog. Tom qab li tsib feeb, lub khob noom cookie yuav mos.
6. Pasties yog kib hauv cov roj ntau: lawv yuav tsum xyaum ntab hauv nws. Thiab kom tshem tau cov rog dhau, lawv tau muab tso rau hauv ib lub colander los yog ntawm daim ntawv phuam. Los ntawm txoj kev, ntau tus kws ua zaub mov qhuas kev siv wok pans hauv cov txheej txheem ntawm kib. Yog tias koj tsis muaj, tsawg kawg kom paub tseeb tias lub lauj kaub kib tsis tu ncua muaj sab siab.

Thiab thaum kawg: thaum koj kib ntau chebureks, sim hloov cov roj txhua ob lossis peb lub cim. Txwv tsis pub, txawm lub khob noom cookie qab tshaj plaws yuav ua rau tsis hnov tsw thiab saj ntawm cov roj hlawv.