2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Cabernet Franc yog ib qho ntawm cov txiv hmab txiv ntoo nrov tshaj plaws hauv ntiaj teb. Nws ntseeg tias nws thawj cov txiv hmab txiv ntoo tau coj los ntawm Cardinal Richelieu mus rau Loire Valley nyob rau xyoo pua 17th.
Lawv raug tso tawm ntawm lub tsev teev ntuj ntawm thaj chaw ntawm Bourgueil, qhov chaw Abbot Breton saib xyuas cov vaj txiv hmab. Tom qab ntawd, ntau yam no pib koom nrog lub npe ntawm tus txiv plig no.
Raws li qhov thib ob, txiv hmab txiv ntoo tau coj los ntawm Spain mus rau Fabkis los ntawm cov neeg taug kev rov qab los tsev ntawm Santiago de Compostela.
Cabernet Franc thaum pib ntawm XVIII caug xyoo pib loj hlob thoob plaws Fabkis. Lub ntsiab cog ntawm no ntau yam yog nyob rau hauv Pomerol, Saint-Emilion, Fronsac thiab ntau lwm cheeb tsam ntawm lub teb chaws. Tab sis txij li thaum nruab nrab ntawm lub xyoo pua 19th, winemakers ntawm Sab laug Bank maj mam pib hloov cog nrog "kwv tij" ntawm ntau yam - Cabernet Sauvignon. Winemakers ntseeg tias nws tau cog lus ntau dua. Cabernet Franc ntawm Txoj Cai Lij Choj kuj "poob" nws txoj haujlwm tom qab phylloxera kev kis mob uas tshwm sim thaum pib ntawm lub xyoo pua 20th: tom qab ntawd cov av tsis muaj av tau cog nrog Merlot ntau yam, uas kuj nyiam.
Tib lub sijhawm, Cabernet Franc tau nthuav tawm txhua qhov chaw. ATTam sim no, vineyards ntawm no ntau yam muaj nyob rau hauv ntau lub teb chaws tsim - nyob rau hauv Hungary, Ltalis, Tuam Tshoj, Canada, Bulgaria, Spain, Kazakhstan, Croatia, Ukraine thiab lwm lub teb chaws.
Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws
Cabernet Franc yog ntau yam kev cob qhia liab txiv hmab txiv ntoo ntawm nruab nrab lig ripening lub sij hawm. Nws yog ib tsob ntoo muaj zog uas muaj cov nplooj tsib-lobed loj nrog cov npoo uas tau khoov qis. Cov pawg ntawm cov duab cylindrical ntawm qhov nruab nrab. Cov txiv hmab txiv ntoo yog puag ncig, nruab nrab-qhov loj me nrog cov kua txiv hmab txiv ntoo thiab cov tawv nqaij tawv heev. Cov xim dub khaus khaus khaus khaus ua tiav.
Cabernet Franc yog qhov nco txog Cabernet Sauvignon, thaum nyob rau hauv qhov sib npaug loj hlob nws ripens tag nrho lub lim tiam ua ntej Sauvignon. Ua tsaug rau qhov no, hauv Bordeaux, nws txoj kev cog qoob loo yog ib hom "kev pov hwm txoj cai" yog tias cov qoob loo Cabernet Sauvignon raug kev txom nyem.
Txoj kev loj hlob zoo ntawm ntau yam av, thaum nws ua tau zoo tshaj plaws ntawm cov av chalky.
Nws yog siv rau kev tsim cov Bordeaux style wines, nyob rau hauv lwm yam lus, nws yog siv nyob rau hauv blends nrog Merlot thiab Cabernet Sauvignon. Tab sis hauv qee thaj tsam ntawm Fabkis thiab Ltalis, cov cawv txiv hmab zoo yog tsim los ntawm Cabernet Franc ntau yam. Ntawm lawv yog Paleo Rosso los ntawm Le Macchiole, Cabernet Franc los ntawm Valentino Butussi.
Cabernet Franc wine yog sib dua, muaj ntxhiab ntau dua, tsis muaj zog li Cabernet Sauvignon. Nyob rau hauv lub bouquet ntawm xws wines, koj muaj peev xwm ntes lub teeb sau ntawv ntawm raspberry nplooj, currants, violets, nuances ntawm gravel thiab lub teeb.zaub tones. Nyob rau hauv ib tug sib tov nrog Cabernet Sauvignon, lub tom kawg muab lub wines tiav, roundness, ntxiv ntxoov txiv hmab txiv ntoo. Rau Merlot wines, ntau yam no txhawb cov tannins thiab ua rau lawv lub sijhawm laus zuj zus.
Ntau tus vintners hauv Ntiaj Teb Tshiab qee zaum txhob txwm ncua sijhawm sau lawv cov txiv hmab txiv ntoo kom txo qis cov nplooj ntsuab ntsuab uas tuaj yeem hnov hauv cawv, yog li cov txiv hmab txiv ntoo nplua nuj.
Lwm cov npe ntawm cov khoom no: Carmenet, Breton, Gros-Bouchet, Bouchet, Bouchet, Veron, Gros-Vidure, Noir-Dur, Bouchy, Trouchet Noir, Messanges Rouge, Cabernet Franco, Cabernet Aunis, thiab lwm yam.
geography ntawm kev loj hlob
Nws yog ib qho ntawm nees nkaum hom txiv hmab txiv ntoo uas tau siv dav tshaj plaws hauv thaj chaw cog qoob loo ntawm tag nrho lub ntiaj teb. Qhov loj tshaj plaws ntawm vineyards nyob rau hauv txias European cheeb tsam. Tam sim no, Cabernet Franc nyob thaj tsam li 45,000 hectares ntawm vineyards, ntawm 36,000 nyob rau hauv Fabkis.
Fabkis
Vineyards yog siv los tsim Bordeaux sib tov zoo, thaum ua lub luag haujlwm thib ob. Nws yog feem ntau faib nyob rau hauv Loire Valley - liab wines thiab roses ntawm subregional appellations yog tsim los ntawm Cabernet Franc, raws li zoo raws li nyob rau hauv Bordeaux (Saint-Emilion, Pomerol, Fronsac). Nws tsim lub teeb wines nrog ncaj tsis-aggressive tannins. Feem ntau lawv tau txais chilled rau 15 °. Hauv kev sib sau ua ke ntawm cov npe no, qhov feem ntawm Cabernet Franc yog ntau dua 50%, nws cov khoom tshwj xeeb tshaj tawm hauv cov cawv ntawm Chateau Cheval Blanc.
Ntau yam xyoo 2000 yog thib rau ntawm daim ntawv teev npe nyob rau hauv tag nrho cov Fabkis hais txog thaj chaw cog.
Italy
Hauv Ltalis thaum pib ntawm 2000, muaj txog 7,000 hectares cog nrog Cabernet Franc. Txij li thaum ntau yam no feem ntau tsis meej pem nrog Carménère thiab Cabernet Sauvignon, qhov cog cog tsis paub tseeb.
Cabernet Franc tau cog qoob loo nyob rau sab qaum teb sab hnub tuaj ntawm lub tebchaws txij thaum pib ntawm lub xyoo pua 19th. Ntawm daim ntawv lo, lo lus Cabernet hais tias cov cawv yog tsim los ntawm ntau yam no. Cov dej haus uas tsim nyob rau hauv cheeb tsam ntawm Friuli-Venezia Giulia thiab Veneto yog txawv los ntawm lawv cov nplua nuj xim, aromas ntawm liab thiab dub berries, nplua nuj ntxhia tones thiab es high acidity. Nws tseem yuav tsum tau muab sau tseg tias tus naj npawb ntawm thaj chaw nyob los ntawm ntau yam no tau nce tsis ntev los no hauv Tuscany, hauv Maremma thiab Bolgheri tshwj xeeb.
Lwm lub teb chaws
Qhov ntau yam no tau loj hlob hauv kev muaj koob npe hauv Canada, hauv thaj av Niagara Peninsula, Ontario, British Columbia. Nws yog tsuas yog siv nyob rau hauv blends, txawm tias ntau thiab ntau ib leeg-varietal wines tsis ntev los no tau ua los ntawm nws.
Hauv Teb Chaws Asmeskas, California winemakers qhia kev txaus siab rau Cabernet Franc, ua tau zoo heev Bordeaux blends. Qhov loj tshaj plaws cog ntawm no ntau yam yog nyob rau hauv lub Sonoma thiab Napa hav. Wines los ntawm ntau yam hnub nyoog hauv cov ntoo qhib qhia qhov tob ntawm qhov tsw thiab muaj peev xwm laus laus.
Ntxiv rau, Cabernet Franc dej qab zib yog tsim nyob rau hauv Israel, New Zealand, Croatia, Australia, Chile thiab South Africa.
Tam sim no xav txog qhov nrov tshaj plaws hauvpeb lub teb chaws dej qab zib ua los ntawm cov txiv hmab txiv ntoo no.
Fanagoria Rose wine, Cabernet Franc
Caw ntawm cov xim liab sib sib zog nqus nrog cov nplua nuj aroma ntawm liab berries, subtly accentuated los ntawm cov lus qhia ntawm champagne, yog tsim los ntawm grapes ntawm no ntau yam zus nyob rau hauv lub Fanagoria wine cheeb tsam nyob rau hauv nws cov vineyards siv txoj kev ntawm ib tug fermentation ntawm lub yuav tsum nyob rau hauv akratofor. Cov dej haus yog tus cwj pwm los ntawm cov txiv hmab txiv ntoo tshiab saj thiab creamy ntev tom qab saj, nws mus zoo nrog cov tais diav loj thiab txhua yam khoom noj txom ncauj. Cov khoom noj txom ncauj qab tshaj plaws yog almonds. Judging los ntawm kev txheeb xyuas, sparkling caw raws li ib tug digestif tau txais kev pab nrog txiv hmab txiv ntoo, khoom qab zib, creamy ice cream, thiab ntau yam khoom qab zib. Kev pab kub - 6-8 ° C.
Jean-Pierre Moueix Bordeaux
Qhov no kuj yog Cabernet Franc cawv. Kev tshuaj xyuas hais tias qhov no yog ib tug sib sib zog nqus ruby xim dej haus nrog aromas ntawm haus luam yeeb, strawberries thiab tshiab cherries. Ntxim qab thiab nplua nuj ntawm lub palate nrog ntev tiav thiab silky tannins.
Grapes yog muab los ntawm ntau tus tswv av raws li kev cog lus mus sij hawm ntev. Cabernet Franc thiab Merlot, uas yog ib feem ntawm cov muaj pes tsawg leeg, yog zus nyob rau hauv cov av uas muaj av nplaum, xuab zeb thiab gravel. Zoo meej ntxiv cov nqaij qaib nqaij, ntau yam khoom noj txom ncauj nceb.
Raevsky Renaissance
Peb txuas ntxiv xav txog cov cawv liab liab ntawm Cabernet Franc. Kev tshuaj xyuas ntawm cov dej haus no qhia tias nws muaj xim garnet tsaus nrog lub teeb ruby hues. Ci aroma nrog tones ntawm dub berries, ripe kua txiv hmab txiv ntoo, haus luam yeeb nplooj, txuj lom thiab tawv. Lub palate muaj zog nrog cov qauv tannin, nrog rau cov lus qhia ntawm violet thiab blackcurrant. Lub aftertaste yog heev haib nrog ci fruity sau ntawv.
Nws yog ib qho tsim nyog sau cia tias lub vaj txiv hmab ntawm "Raevsky" yog nyob rau hauv qhov chaw uas thawj cov kauj ruam ntawm kev ua yeeb yam hauv tsev tau ua ib zaug - ntawm toj roob hauv pes uas nyob ib sab ntawm lub zos Raevskaya, uas tau txais lub npe. ntawm lub npe nrov fort. Cov cua los ntawm Hiav Txwv Dub muab qhov sib txawv tseem ceeb hauv nruab hnub thiab hmo ntuj kub, uas yog qhov tsim nyog rau kev pom kev loj hlob ntawm ntau yam. Cov av yog sod-calcareous, clayey-limestone. Tag nrho cheeb tsam ntawm lub teb yog 148 hectares.
Raws li kev tshuaj xyuas, cov cawv mus zoo nrog cov kua ntses ci, nqaij tais, barbecue, hnub nyoog cheeses.
Chateau Vieux Lartigue
Qhov no yog ib nrab qab zib Cabernet Franc ruby-liab caw nrog qab ntxiag aromas ntawm strawberry jam, plums thiab dub berries, nrog rau lub suab woody. Elegant ntawm lub palate, puag ncig thiab nruab nrab lub cev, nrog cov lus qhia ntawm berries, vanilla thiab silky tannins ntawm qhov kawg.
pairs zoo nrog grilled nqaij npuas thiab nqaij nyuj, hnub nyoog cheeses, game thiab khib ntawm yaj.
Sassicaia
Aub ruby liab caw. Nws cov nplua nuj, nplua nuj aroma nthuav tawm cov duab ntawm blackcurrant, nrog rau lwm cov txiv hmab txiv ntoo tsaus, cov ntawv sau ntawm cov txuj lom, cov zaub mov thiab lavender. Tag nrho lub cev, muaj kua thiab sib haum xeeb cawv nrog cov qauv zoo thiab sau ntawv ntawm cedar thiabcurrant tsw. Kev tshuaj xyuas hais tias qhov dej haus no yog kev sib xyaw ua ke zoo tshaj plaws ntawm kev tshav ntuj thiab lub zog. Yuav tsum tau noj nrog ntau yam tais diav thiab cov hnub nyoog cheeses.
Chateau Potensac
Tshuaj ruby liab nrog me ntsis ntshav siab. Ib pob paj complex, uas qhia tag nrho cov tones ntawm liab thiab dub currants, cherries, cedar thiab strawberry liqueur, sau ntawv ntawm cocoa taum thiab chocolate glaze. Zoo kawg nkaus sib npaug nruab nrab-lub cev nrog zoo-palpable tannins, amazingly inscribed nyob rau hauv cov qauv, thiab ib tug ntev fruity aftertaste, qhov twg cov lus qhia ntawm txuj lom thiab tshuaj ntsuab yog kom meej meej audible.
Vineyards nyob rau thaj tsam ntawm 84 hectares ntawm gravel thiab alluvial av uas muaj cov ntsiab lus ntawm av nplaum liab. Qhov nruab nrab hnub nyoog ntawm vines yog 35 xyoo. Kev tshuaj xyuas hais tias cov cawv no ua ke zoo nrog cov nqaij ci.
Pom zoo:
Cawv "Disaronno": piav qhia, muaj pes tsawg leeg, chaw tsim tshuaj paus thiab tshuaj xyuas
Disaronno liqueur yog ib qho ntawm cov dej haus Italian nrov tshaj plaws. Nws cov yam ntxwv tshwj xeeb yog tias nws muaj qhov tsis muaj txiaj ntsig ntawm almonds. Dej cawv sai sai ua nto moo thoob plaws lub ntiaj teb no precisely vim nws tart thiab iab saj. Qhov no distinguishes nws los ntawm lwm yam dej cawv
Caw cawv: cognac, cawv, cawv, vodka, champagne. Cov dej cawv kim tshaj plaws
Nyob hauv "Lafayette Gallery" koj tuaj yeem pom cov cawv kim heev, tus nqi uas zoo li tsis xav txog. Tab sis koj yuav tsum nkag siab tias cov no tsis yog cov dej cawv nkaus xwb, tab sis yog cov masterpieces tiag tiag, thiab yog tias lawv khaws cia kom raug, tus nqi rau lawv yuav nce ntxiv. Yog, yog, koj tuaj yeem nqis peev tsis yog hauv kev lag luam, tab sis kuj yog cawv! Xws li cov masterpieces tuaj yeem raug nqi ntau dua li koj lub tsheb lossis tag nrho lub tsev loj
Cov khw noj mov pheej yig hauv Moscow: tshuaj xyuas, ntsuas, piav qhia, ntawv qhia zaub mov thiab tshuaj xyuas
Zoo thiab pheej yig noj? Yog, thiab nyob rau hauv nruab nrab ntawm Moscow? Thiab txawm nyob rau hauv lub tsev noj mov nrog ib tug zoo ntsuam xyuas? Yog, qhov no tshwm sim thiab! Koj tsuas yog yuav tsum paub qhov chaw twg thiab thaum twg mus
Tsev noj mov "Baden-Baden" (St. Petersburg): tshuaj xyuas, piav qhia, ntawv qhia zaub mov thiab cov neeg siv khoom tshuaj xyuas
St. Petersburg tsev noj mov "Baden-Baden" yog qhov chaw zoo rau hnub so zoo. Nws tau tsim ib qho chaw zoo rau cov tuam txhab zoo siab, cov tsev neeg nrog cov menyuam yaus, cov khub niam txiv romantic thiab cov neeg uas tab tom npaj ua kev zoo siab. Divine saj cov zaub mov, nthuav qhia zoo siab thiab tshaj tawm tso cai rau cov qhua kom dim ntawm cov teeb meem, so thiab txaus siab rau lub caij so zoo
Cawv "Cointreau": piav qhia, muaj pes tsawg leeg, chaw tsim tshuaj paus, tshuaj xyuas
Lub neej niaj hnub nyuaj xav txog yam tsis muaj cawv. Thiab tam sim no peb tsis tau tham txog hnub so lossis kev sib tham hluas, uas tsis tshua ua yam tsis muaj cawv. Cawv yog ntxiv rau cov kua ntses thiab hnav khaub ncaws, ncuav mog qab zib, pastries thiab khoom qab zib. Feem ntau cov no yog cov feem ntau refined ntau yam cawv, muab cov khoom qab zib tshwj xeeb thiab nthuav qhia
