Qos yaj ywm hauv qaub cream sauce hauv qhov cub - cov zaub mov yooj yim

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cub-ci qos yaj ywm hauv qaub cream sauce tuaj yeem ua rau ntawm lub rooj ua ib sab phaj rau nqaij los yog ntses, los yog ua zaub mov txawv. Thaum ci, qaub cream ua rau cov qos yaj ywm sib tw, yaj hauv koj lub qhov ncauj, cov zaub mov exudes ib tug tshwj xeeb appetizing aroma.

Yuav ua kom qos yaj ywm ci sib npaug thiab saib zoo ntawm lub platter, xaiv cov zaub nruab nrab lossis loj ntawm qhov sib npaug. Tom qab ntawd cov hlais yuav tig tawm zoo ib yam thiab zoo huv si.

Raws koj xaiv, peb muab ntau yam zaub mov txawv rau ci qos yaj ywm hauv qaub cream:

1. qos yaj ywm hauv qaub cream sauce hauv qhov cub tom tsev.
2. Lub teb chaws-style ci qos yaj ywm hauv qaub cream.
3. Qos yaj ywm hauv qaub cream nrog cheese.
4. Qos yaj ywm ci hauv qaub cream "hauv qab npog".

Txhua lub tais yuav siv sijhawm 30 - 40 feeb los npaj, cov zaub mov suav nrog 6 - 8 servings.

khoom

Ua cov qos yaj ywm ci nrog qaub cream thiab qej hauv qhov cub raws li cov zaub mov qhia hauv peb tsab xov xwm, koj yuav xav tau:

• 2 kgqos yaj ywm;
• 200 ml medium rog qaub cream;
• 200 ml mayonnaise;
• 3 - 4 dos;
• 1 pawg ntsuab dos lossis dill;
• 1 taub hau qej;
• ib me me roj zaub,
• ntsev, kua txob mus saj.

Ntxiv rau, rau cov qos yaj ywm hauv qaub cream sauce hauv qhov cub nrog cheese, koj xav tau cov cheese nyuaj, thiab cov qos yaj ywm "hauv qab npog" - tshiab los yog sauerkraut.

Qos yaj ywm ci nrog qaub cream tom tsev

Ntawm thiab npaj zaub:

• txiav qos yaj ywm rau hauv cov hlais ntawm cov centimeter tuab,
• txiav cov dos mus rau hauv ib nrab lub nplhaib thiab disassemble rau hauv straws,
• finely chop cov dos ntsuab feathers.

Make sour cream sauce:

• Ymix qaub cream nrog mayonnaise,
• peeled qej cloves rau hauv lawv cov sib tov los ntawm crusher,
• ntxiv ntsev thiab kua txob dub thiab do.

Roj rau daim ntawv ci nrog sab siab nrog cov roj zaub. Muab cov qos yaj ywm rau hauv ib txheej rau hauv qab ntawm daim ntawv ci.

Spread lawv nrog ib nrab ntawm qaub cream thiab mayonnaise sauce, sprinkle nrog dos straws. Muab ib txheej thib ob ntawm cov qos yaj ywm hlais cov dos thiab txhuam kom zoo nrog cov sib tov ntxiv.

Npog ib daim ntawv ci nrog qos yaj ywm hauv ntawv ci thiab tso rau hauv qhov cub ntawm 180 - 200 degrees. Tom qab 20 - 30 feeb, tshem tawm cov ntawv ci thiab rov qab mus rau qhov cub rau lwm 5 feeb kom txog thaum Golden xim av.

Qos qos yaj ywm nrog qaub cream hauv qhov cubready.

Sau cov dos ntsuab thiab ua haujlwm ncaj qha rau ntawm daim ntawv ci.

Ntuj-style ci qos yaj ywm hauv qaub cream

Rau ua qos yaj ywm nrog rustic qaub cream nyob rau hauv qhov cub, tib cov khoom xyaw yog siv raws li nyob rau hauv lub dhau los version. Tab sis mayonnaise tsis suav nrog, thiab ntsuab dos yog hloov nrog dill. Nws raug pom zoo kom siv roj qaub cream, thiab rustic qab zib yog qhov zoo tshaj plaws.

Rau daim ntawv qhia no, txiav cov qos yaj ywm rau hauv wedges.

Txiav dos rau hauv cubes.

Nyob rau hauv ib lub lauj kaub frying nyob rau hauv ib tug zoo-rhuab zaub roj, muab qej cloves, txiav lengthwise, thiab Fry lawv kom txog thaum xim av. Ces muab qej pov tseg.

Dip cov qos yaj ywm wedges thiab tws dos rau hauv qej butter. Fry qos yaj ywm rau txhua sab kom txog thaum Golden xim av, thiab dos kom txog thaum Golden.

Muab cov hlais tso rau hauv ib lub tais greased. Ntxiv me me dej thiab muab tso rau hauv qhov cub rau 5 feeb. Ntsev lub qaub cream, ntxiv av dub kua txob, sib tov thiab ncuav tshaj lub qos yaj ywm. Ci rau lwm 20 feeb ntawm 180 degrees.

Thaum qos yaj ywm npaj, nphoo nrog finely tws dill thiab do.

qos yaj ywm nrog cheese

Rau cov npe ntawm cov khoom xyaw saum toj no, ntxiv 150 - 200 g ntawm cheese nyuaj. Grate cheese rau ntawm qhov ntxhib ntawm lub grater rau hauv ib lub tais nyias.

Txiav cov qos yaj ywm tev rau hauv cov nplaum loj hauv tag nrho ntev ntawm cov qos yaj ywm, 1 - 1.5 cm tuab.

Npaj cov qaub cream sauce (saib saum toj) thiab ncuav nws hla cov qos yaj ywm, sib tov.

Roj ib daim ntawv ci nrog cov roj zaub thiab cua sov hauv qhov cub - hloov hluav taws xob yuav pib sai dua thiab lub sijhawm ua noj yuav txo.

Muab cov qos yaj ywm tso rau hauv daim ntawv ci, npog nrog ntawv ci thiab khaws cia hauv qhov cub li 20 - 30 feeb ntawm qhov kub ntawm 180 - 200 degrees.

Tom qab lub sijhawm teev tseg, tshem cov ntawv ci, nphoo cov qos yaj ywm nrog cheese thiab muab tso rau hauv qhov cub rau lwm 5 feeb.

Thaum lub crust browned, tshem lub lauj kaub los ntawm qhov cub thiab pab.

Qos yaj ywm ci hauv qaub cream "hauv qab npog"

Dhau li ntawm cov npe tseem ceeb ntawm cov khoom xyaw, rau daim ntawv qhia no koj yuav xav tau ib nrab lub taub hau tshiab lossis 300 g ntawm sauerkraut.

Yog siv sauerkraut, yaug nrog dej txias.

Chop lub cabbage rau hauv nyias strips thiab blanch rau yam tsawg 5 feeb nyob rau hauv boiling dej. Ntsev dej rau zaub qhwv tshiab.

Tom qab cov zaub qhwv muag muag, ntws dej, sib tov lub cabbage nrog 100 ml ntawm qaub cream los yog mayonnaise thiab crushed qej cloves.

Muab qos yaj ywm hlais rau ntawm daim ntawv greased ci, txheej thib ob - dos, txheej peb - zaub qhwv hauv qaub cream. Muab cov ntawv ci hauv qhov cub ntawm 200 degrees rau 20 feeb.

Thaum cov zaub mos, tshem cov ntawv ci, grease lub saum npoo nrog qaub cream thiab rov qab mus rau qhov cub rau lwm 5 feeb. Thaum lub sab saum toj txheej ntawm qaub cream yog browned - qos yaj ywm nyob rau hauv qaub cream sauce nyob rau hauvqhov cub "hauv qab npog" npaj ua haujlwm.

Nyob zoo!