2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Shurpa yog cov zaub mov nplua nuj thiab tuab tuab hauv daim ntawv kua zaub. Hais txog lub teb chaws cuisine ntawm Uzbekistan. Cov tais no tseem hu ua shorpo, shorvo, shurpo, chorpa, shurvo. Uzbek kua zaub yog ib qho ntawm thawj chav kawm. Muaj ntau cov zaub mov txawv rau kev ua noj, vim txhua cheeb tsam ntawm lub xeev muaj nws tus kheej ua noj secrets.
Uzbek kua zaub npaj li cas: nta
phaj no muaj nws tus yam ntxwv:
- tag nrho cov zaub raug txiav kom loj;
- yuav luag txhua cov zaub mov muaj txiv lws suav;- zaub tau siav rau lub sijhawm ntev thiab qis cua sov, ua rau cov saj ntawm cov kua zaub saturated.
Kev noj cov zaub mov no kuj tseem ceeb heev: koj tuaj yeem muab cais (nqaij thiab zaub ntawm ib phaj, kua zaub rau lwm qhov) lossis tag nrho ua ke. Uzbek kua zaub, zoo li tag nrho cov tais diav, yog dai kom zoo nkauj nrog ntau yam zaub.
Yuav tsum tau cov khoom xyaw, ua noj ua haus
Txhawm rau ua cov kua zaub hauv Uzbek thawj zaug, koj yuav xav tau:
- 1.8-2 liters dej (shurpa yuav tsum xaus li tuab);
- 250g dos;
- 1-2 pcs. kua txob liab qab;
- 5-6 pcs. qos yaj ywm me (li 200-230 g);
- 400-500 g ntawm yaj (koj tuaj yeem fillet lossis tav),nqaij nyuj yuav ua;
- 1 me txiv lws suav los yog ob peb tablespoons txiv lws suav muab tshuaj txhuam (nyob ntawm kev ua noj thiab xav tau saturation);
- 180-200g carrots;
- txuj lom (dub kua txob, allspice, ntsev, qej, thiab lwm yam., tejzaum nws raws li ib tug neeg nyiam);
- ntau yam zaub ntsuab (parsley, cilantro, dill thiab ntau dua - mus saj).
Nyob ntawm tus naj npawb ntawm cov khoom noj, tus naj npawb ntawm cov khoom xyaw tuaj yeem hloov kho raws li tus kheej xaiv, qhov tseem ceeb yog cov shurpa yog tuab thiab nplua nuj.
Ua noj ntxiv Uzbek kua zaub. Cov kauj ruam ua noj:
1) Cov nqaij los yog cov tav txiav ua me me thiab ua noj rau ntawm qhov hluav taws kub me me rau 20-25 feeb. Ntsev tam sim ntawd, tom qab ntawd koj tuaj yeem taw qhia koj tus kheej kom saj.
2) Tom qab cov nqaij tau boil me ntsis, ntxiv zaub (coarsely tws los yog nruab nrab - rings). Cov no yog cov kua txob qab zib, qos yaj ywm, carrots, dos.
3) Ua tag nrho cov no los ntawm qhov kub qis heev rau 15-20 feeb. Cov kua zaub yuav tsum tau noj zoo nrog nqaij thiab zaub.
4) Tom qab ntawd, muab cov txiv lws suav, tshem tawm cov tev ntawm nws (rau qhov no koj yuav tsum tau ncuav dej npau npau rau nws), peb thiab ntxiv rau lub broth. Yog tias tsis yog txiv lws suav peb ntxiv lws suav muab tshuaj txhuam, ces 1 diav yog ntshaw. Yog tias koj ntxiv ntxiv, koj tau txais kev nplua nuj heev, thiab qhov no tsis yog rau txhua tus.
5) Thaum txhua yam siav li 50 feeb, thiab nyiam dua 15 feeb ua ntej ua noj kawg (qhov no yog ib teev lossis ib teev thiab 20 feeb), maj mam ntxiv cov txuj lom uas koj nyiam - kua txob, marjoram, qej qhuav - Raws li tus kheej nyiam.
Thaum shurpa npaj txhij, nws tau txais ib qho kub-liab, nplua nuj ntxoov ntxoo thiab aroma. Cov nqaij thiab zaub yuav sib tw, tab sis cov zaub yuav nyob twj ywm tag nrho. Ntxiv cov tshuaj uas koj nyiam rau txhua qhov kev pab. Nws yog ib qho tseem ceeb heev uas yuav tau ntxiv cov txuj lom nyob rau hauv moderation kom koj thiaj li hnov lub saj ntawm broth thiab zaub nyob rau hauv thawj qhov chaw. Qhov no yog ib pluas mov qab heev thiab txaus siab, feem ntau ua noj su.
Uzbek wheat soup
Tseem muaj ib cov zaub mov qab thiab noj qab haus huv hu ua yerma. Qhov no kuj yog Uzbek kua zaub, tab sis nrog ntxiv ntawm cov nplej (ib thiab ib nrab khob). Nws peculiarity yog cov nqaij thiab dos yog kib kom txog thaum ib nrab siav, thiab ces ncuav nrog boiling dej thiab, ua ke nrog rau tag nrho cov khoom xyaw, yog siav kom tiav.
Ib theem tseem ceeb hauv kev ua noj yog kev npaj cov nplej. Txhawm rau cais nws los ntawm cov husk, nws yog crushed nyob rau hauv ib tug mortar, maj mam ntub nrog dej. Tom qab ntawd ntxuav thiab rov pounded - kom soften. Npaj nplej yuav tsum tau ntxiv rau lub broth tom qab lub thib kaum feeb ntawm ua noj ua haus tshaj tsawg tshav kub. Thiab tom qab ntawd, kua txob, carrots, dos thiab ntsev ntxiv.
Qhov tshwj xeeb ntawm pluas noj no yog kev nthuav qhia. Nrog rau cov kua zaub, qaub cream los yog yogurt (katyk) yog muab, tab sis tib lub sij hawm lawv tsis yaj nyob rau hauv lub ntsiab tais, tab sis yog muab los ntawm ib tug nyias lub tais rau kua zaub.
Dej ratings, tastes
Uzbek lub teb chaws cuisine yog rau saj ntawm ntau tus neeg vim nws nplua nuj. Cov kua zaub yog nto moo rau lawv cov aroma, tuab thiab khoom noj khoom haus. Kuv zoo siab tias koj tuaj yeem nqa cov nqaij nyug thiab yaj rau ua noj, thiab kho qhov saturation ntawm saj koj tus kheejib tug npaum li cas ntawm txuj lom. Ntawm cov gourmets, Uzbek kua zaub occupies ib qho ntawm thawj qhov chaw nyob rau hauv muaj koob meej.
Pom zoo:
Original kua zaub: ib kauj ruam ntawm cov zaub mov txawv rau cov kua zaub qab nrog cov duab thiab cov lus piav qhia
Muaj ntau ntau cov kua zaub uas txawv tsis yog hauv lawv cov ntsiab lus ntawm cov khoom, tab sis kuj muaj cov textures sib txawv. Nws tsis tuaj yeem sau tag nrho lawv hauv cov khoom no; nyob rau hauv rooj plaub no, tag nrho tsab xov xwm yuav tsuas muaj npe ntawm cov tais diav. Cov kua zaub nrov tshaj plaws muaj xws li borscht, hodgepodge, zaub qhwv, kua zaub, cheese soups, ntses, nceb, cereal, zaub. Peb muab cov khoom uas nthuav qhia cov zaub mov txawv tshaj plaws rau cov kua zaub qub
Uzbek tais diav: zaub mov txawv. Uzbek lub teb chaws nqaij tais diav
Uzbek cov tais diav feem ntau pom tau los ntawm ntau ntawm peb cov neeg nyob hauv tebchaws. Thiab tiag tiag: leej twg tsis tau noj pilaf tsawg kawg ib zaug hauv lawv lub neej?
Kua txiv yog dab tsi? Cov kua txiv hmab txiv ntoo yog dab tsi? Cov kua txiv hmab txiv ntoo
Txhua tus paub txog cov txiaj ntsig zoo ntawm cov kua txiv hmab txiv ntoo. Tab sis hmoov tsis, tsis yog txhua tus muaj peev xwm them taus nws, tshwj xeeb tshaj yog tias lub caij yog "lean". Thiab tib neeg mus rau kev pab ntawm cov kua txiv hmab txiv ntoo, ua tsaug ntseeg tias lawv kuj muaj ntau cov vitamins thiab minerals uas tsim nyog rau lub cev. Txawm li cas los xij, tsis yog txhua lub kua txiv tuaj yeem hu ua ntuj
Italian kua zaub: zaub mov txawv. Italian kua zaub nrog me me pasta
Cov kua zaub yog ib feem tseem ceeb ntawm peb cov khoom noj. Ib tug neeg tsis txaus siab rau lawv, lwm tus tsis nyiam, thiab lwm tus tsis tuaj yeem xav txog qhov noj hmo tsis muaj lawv. Tab sis nws tsis yooj yim sua kom tsis hlub Italian kua zaub. Lawv cov zaub mov txawv suav tsis txheeb, txhua tsev neeg ua noj ua haus hauv nws txoj kev, txhua lub zos saib cov kab lig kev cai qub thiab txiav txim siab tsuas yog nws cov qauv los ua qhov tseeb thiab raug. Cia peb paub txog cov masterpieces ntawm Italian gastronomy, uas feem ntau yooj yim hauv cov khoom xyaw thiab kev npaj
Kev mob thiab txiaj ntsig ntawm kua txob. cov khoom ntawm kua txob. av kua txob
Muaj tseeb txhua leej txhua tus tau ntsib cov khoom noj xws li kua txob. Hauv tsab xov xwm no, peb yuav xav txog cov khoom ntawm kua txob, nrhiav seb nws puas zoo rau tib neeg noj qab haus huv
