Italian secrets: polenta. ua zaub mov txawv

Italian secrets: polenta. ua zaub mov txawv
Italian secrets: polenta. ua zaub mov txawv
Anonim
Polenta zaub mov txawv
Polenta zaub mov txawv

Italian cuisine yog nplua nuj nyob rau hauv nthuav, cua thiab tsis yooj yim tais diav. Ib qho ntawm cov no yog polenta. Daim ntawv qhia rau nws cov kev npaj tau paub txij li lub sijhawm thaum lub tais tau suav tias yog cov zaub mov ntawm cov neeg pluag. Qhov no tsis yog xav tsis thoob, txij li cov txheej txheem classic ntawm cov khoom yog yooj yim heev: pob kws grits, dej thiab ntsev. Cia wb mus saib cov zaub mov tseem ceeb polenta.

Classic polenta

Daim ntawv qhia ib txwm muaj lub hauv paus. Rau polenta, lub hauv paus yog pob kws grits. Txawm tias cov khoom xyaw ntxiv, thawj kauj ruam yog ci lub polenta nws tus kheej. Siv lub lauj kaub hnyav hauv qab los yog cauldron. Nqa dej mus rau boil, seasoned nrog ntsev. Maj mam ntxiv cereal thiab do. Teeb qhov hluav taws kub kom siab tshaj plaws, qhov no yuav pab tiv thaiv kev tsim cov pob. Tom qab koj tau ntim rau hauv cov cereal, tua cov roj. Boil rau ib nrab ib teev. Tsis txhob hnov qab mus do lub polenta. Nws yuav tsum thicken thiab pib rub tawm ntawm ob sab ntawm lub lauj kaub. Tom qab ntawd muab cov porridge tiav rau ntawm ib lub tais - cia nws txias. Tom qab ntawd lub polenta txiav mus rau hauv feem.

Mushroom polenta

daim ntawv qhia polenta
daim ntawv qhia polenta

Daim ntawv qhia rau lub paj no ntau heev. Nws tuaj yeem ua tau nrog cov nceb: porcini, champignons, zib ntab agarics. Cia peb npaj ib lub tais nrog chanterelles. Lub hauv paus yog twb siav polenta. Rau cov ntses, koj yuav tsum noj: txiv lws suav tshiab los yog kaus poom, chanterelles, nceb, mozzarella, dawb wine, butter thiab txiv roj roj, dos, seasonings. Nyob rau hauv ib lub lauj kaub frying nyob rau hauv txiv roj roj, sauté lub dos thiab qej, yav tas los tws. Ntxiv tws nceb, txiv lws suav, saffron. Ntsev, kua txob. Simmer tshaj qis cua sov rau 20 feeb. Thaum lub lauj kaub tau raug tshem tawm ntawm tshav kub, ntxiv parsley thiab thyme. Txiav lub qos yaj ywm rau hauv pieces. Siv daim ntawv nrog roj, muab polenta rau hauv nws, thiab rau nws - slices ntawm mozzarella cheese thiab npaj txhij-ua nceb stew. Hauv qhov cub, tuav lub tais ntawm 200 degrees rau 20 feeb. Tom qab lub sijhawm teev tseg, lub tais yuav npaj tau.

Polenta - daim ntawv qhia nqaij minced

Create hearty thiab delicious nqaij polenta. Ua li no, noj cov nqaij nyug av, salsa sauce, butter, dos, parmesan, seasonings. Qhuav lub butter. Fry dos, minced nqaij nyob rau hauv nws. Ntxiv salsa, me me dej thiab simmer rau ob peb feeb. Peb muab melted butter nyob rau hauv daim ntawv, rau nws - polenta, txiav mus rau hauv pieces, sprinkle nrog parmesan on to top, nteg tawm ib txheej ntawm nqaij filling, ua raws li los ntawm lwm txheej ntawm polenta, cheese, minced nqaij dua. Cov txheej saum toj kawg nkaus tuaj yeem yog dab tsi. Sprinkle nrog cheese thiab drizzle nrog melted butter. Hauv qhov cub, lub ncuav mog qab zib yuav sawv ntsug li ib nrab teev ntawm qhov kub ntawm 150 degrees.

polenta daim ntawv qhia nrog duab
polenta daim ntawv qhia nrog duab

Squid polenta

Rau cov zaub mov no koj yuav xav tau squid, ntsuab peas, txiv lws suav, dawb wine, txiv roj roj, capers, qej, tshuaj ntsuab, ntsev, kua txob thiab npaj txhij-ua polenta. Cov zaub mov nqaij nruab deg tuaj yeem hloov kho los ntawm kev ntxiv qee yam khoom xyaw rau lawv. Cov npe ntawm cov khoom no tuaj yeem ntxiv, piv txwv li, nrog cw. Nyob rau hauv ib lub lauj kaub frying, kib loj pieces ntawm qej, tev thiab tws squid (cws), ncuav nyob rau hauv ib khob ntawm dawb wine, evaporate. Ntxiv txiv lws suav. Lawv yuav tsum tau tawm ntawm daim tawv nqaij thiab txiav mus rau hauv me me pieces. Simmer rau 20 feeb. Tshem tawm cov qej, ntxiv zaub ntsuab (parsley, dill), peas thiab capers. Tuav ob peb feeb ntxiv, ntxiv rau kub polenta.

Qab zib thiab ntsim, kub thiab txias - polenta yog qhov zoo hauv txhua daim ntawv. Daim ntawv qhia nrog daim duab qhia meej meej tias lub tais tiav tuaj yeem ua tau yog tias koj pom me ntsis kev xav.

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