Belgian ales: ntau yam thiab piav qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ale yog ib hom npias uas tsim los ntawm sab saum toj fermentation ntawm qhov kub thiab txias. Ntawd yog, tsis zoo li npias li niaj zaus, thaum ua ale, cov poov xab sau rau ntawm qhov chaw, thiab tsis nyob rau hauv qab.

Muaj txog 500 hom npias brewed hauv Belgium, thiab koj tuaj yeem tham txog lawv tsis kawg. Ale tau tsim los ntev heev, qee yam tau paub ntau tshaj 600 xyoo.

Qee beer kab lig kev cai

npias, Belgian ale, lambic thiab lwm yam dej haus cuam tshuam nrog brewing tsis suav tias yog ib feem ntawm lub tebchaws kev lig kev cai hauv lwm lub tebchaws, raws li lawv nyob hauv Belgium. Tej zaum npias hauv lub neej ntawm cov neeg Belgians ua lub luag haujlwm tib yam li cawv txiv hmab hauv Fabkis.

Kev haus cov dej qab zib no hauv Belgium yog ib qho kev cai dab qhuas, txawm tias qhov nruab nrab ntawm cov neeg nyob hauv lub tebchaws no haus txog 100 litres. Txhua lub raj mis tau muab qhwv rau hauv daim ntawv zoo nkauj thaum muag, thiab cov ntawv sau muaj qhov ci ntsa iab.

Rau qee yam, xws li Pauwel Kwak, nws yog qhov yuav tsum tau siv cov tais diav nkaus xwb rau kev ua noj thiab khoom noj. Bartender nyob rau hauv ib lub tsev noj mov npias yuav tsum paub tias hom tais diav twg los ncuav rau hauv dab tsi tais diav. Thiab yog tias cov ntawv qhia muaj 200 hom dej haus, ces cov mugs rau lawv yuav zoo ib yamntau.

Kev lig kev cai ntawm kev ua ib khob tshwj xeeb yog muaj zog heev uas muaj ntau lub breweries thawj tsim ib khob rau nws ua ntej yuav los nrog ib tug tshiab daim ntawv qhia. Nws ntseeg tau tias qee yam ntawm cov tais diav cuam tshuam rau saj thiab aroma.

Hauv Belgium, txhua yam khoom ntawm fermentation hu ua npias, txawm tias ale thiab geuzes (npias carbonated). Qhov tseem ceeb ntawm kev tsim cov dej haus yog qhov sib ntxiv ntawm cov txuj lom, txiv hmab txiv ntoo, tshuaj ntsuab thiab caramel.

Npias festivals kuj muaj nyob rau hauv Belgium, qhov chaw koj tuaj yeem sim tsis tshua muaj beers, ales thiab lambics.

Belgian Pale Ale & Muaj zog Pale Ale

Pale Belgian ales pib tsim nyob rau hauv nruab nrab ntawm lub xyoo pua 17th ua dej haus txhua hnub. Qee cov suab thaj, poov xab, hops thiab lub teeb m alt tau siv rau nws. Cov xim ntawm cov dej haus hloov mus ua ib lub teeb daj los yog amber xim, thiab saj nrog me ntsis hop bitterness. Cov ntsiab lus cawv hauv hom Belgian ale yog 4-6%. Qee hom siv txuj lom. Qee zaum lawv cov tsw los ntawm kev sib xyaw ntawm cov m alts sib txawv. Tej zaum yuav muaj cov khib nyiab los ntawm cov poov xab los yog m alt hauv qab, uas tsis pom zoo rau haus.

Ib lub teeb muaj zog ale ntau yam pib tsim tawm tsis ntev los no - tom qab kawg ntawm Tsov Rog Ntiaj Teb Zaum Ob. Nyob rau hauv tsos, nws tsis txawv los ntawm tej yam yooj yim lub teeb ntau yam, tab sis muaj ntau ntau cawv (7-15%) thiab ib tug nplua nuj bouquet. Ib qho dej haus insidious heev, koj tuaj yeem hnov cov cawv tsis tau, tab sis sai sai tau qaug dej qaug cawv.

Ntau cov khoom qab zib ntau yog siv hauv kev tsim khoomqab zib thiab poov xab, uas muab ib tug fruity tsw thiab qab zib. Qhov no ntau yam yog me ntsis reminiscent ntawm tripels, tab sis Belgian muaj zog daj ntseg ale yog tsawg ntom.

Belgian tsaus ale thiab muaj zog tsaus ale

Cov qeb tsaus ntuj suav nrog txhua lub npias uas tsaus dua li amber. Nyob rau hauv cov nqe lus ntawm lub zog, nws tsis txawv ntawm lub teeb ntau yam, tus naj npawb ntawm revolutions kuj yog 4-6%. Feem ntau, qhov tseeb, qhov no yog tib lub teeb ale, tsuas yog roasted thiab caramelized m alt yog siv hauv kev tsim khoom.

Muaj zog tsaus ales muaj qhov nthuav heev thiab nyuaj saj thiab tsw, tab sis tag nrho cov khoom sib npaug. Cov nyhuv no yog ua tiav los ntawm kev sib xyaw ntau yam ntawm m alt, dawb thiab tsaus confectionery qab zib thiab ntau ntau hom hops. Nws tseem tuaj yeem ntxiv cov txuj lom.

Raws li txoj cai, saj ntawm cawv yog imperceptible, tab sis muaj peev xwm hnov. Lub saj ntawm tsaus muaj zog ales yuav hnov ntau ntxoov. Feem ntau yog txiv hmab txiv ntoo qhuav, qab zib thiab aromatic txuj lom thiab vanilla. Cov ntsiab lus cawv txawv ntawm 7 mus rau 15 feem pua.

Flanders Liab Brown Ale

Nov yog ntau yam tsis tshua muaj nrog txiv hmab txiv ntoo tsw. Qhov no ale yog tsim los ntawm kev sib xyaw tshwj xeeb ntawm cov xim av m alts. Hop bitterness yog heev pronounced, tab sis lub aroma ntawm hops yuav luag tsis hnov. Nws yog lub teeb liab-xim av xim thiab feem ntau muaj cawv ntawm 4-6 feem pua.

Daim ntawv qhia siv cov khoom sib xyaw ntawm nees nkaum feem pua ntxhiab npias thiab xya caum tsib feem pua cov hluas npias. Nws yog tsim los ntawm pob kws kernels.thiab plaub ntau yam ntawm barley m alt. Qee zaum tsib hom poov xab siv hauv daim ntawv qhia.

Thaum kawg, cov dej haus yog hnub nyoog hauv cov thawv ntoo los ntawm ib thiab ib nrab mus rau ob xyoos kom tau tiav Belgian ale. Cov npe nrov tshaj plaws: Rodenbach Grand Cru, Petrus, Bourgogne des Flandres.

seasonal varieties

Cov no yog Belgian ales brewed nyob rau hauv ib lub zos me me brewery rau ib daim ntawv qhia kws txawj. Nws muaj nyob rau hauv ntxiv cov txuj lom uas txawv ntawm hops, txawm hais tias nws kuj yog tam sim no. Yeej, ale yog brewed nyob rau hauv lub caij nplooj ntoos hlav thiab qaug dej qaug cawv nyob rau hauv lub caij ntuj sov. Cov ntau yam no quench nqhis dej zoo heev thiab muaj ib qho txawv saj: qaub, iab, nrog ib tug qab ntxiag hop aroma. Cov xim txawv ntawm lub teeb amber mus rau tooj liab. Qee lub sij hawm muaj kev saj nrog qaub - qhov no yog vim rustic keeb kwm. Cov ntsiab lus cawv - 5-8%.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws

Cov ntau yam no yog brewed hauv Trappist monasteries, tsib ntawm uas yog nyob rau hauv Belgium. Qhov no tej zaum yog ib lub tebchaws kawg hauv Tebchaws Europe uas lub tsev teev ntuj brewing tau dim.

A Trappist ale tsis zoo li lwm tus. Cov hauj sam-brewers ua noj raws li ib daim ntawv qhia tshwj xeeb. Hauv kev tsim khoom, ib hom poov xab yog siv uas ua rau fermentation ntawm qhov kub thiab txias. Qee zaum, qab zib ntxiv, uas ua rau cov dej haus muaj zog. Lub raj mis ale tau los ze lawm.

Xim ntawm Trappist ale yog amber, nrog ib tug liab tinge. Cov saj yog ntsim, nrog me ntsis qaub thiab oily-fruity aroma. Lub zog ntawm cov dej haus txawv ntawm 6 mus rau 9 kiv puag ncig.

Tseem tiag tiag Trappist Belgian ales yog brewed tsuas yog raws li daim ntawv tso cai thiab tshwj xeeb raws li cov zaub mov qub uas tau muaj sia nyob tsis hloov mus rau hnub no.

Qhib ib lub raj mis dej kom zoo kom tsis txhob co cov sediment.

Abbey Ale

Tsis txhob tsis meej pem nrog ale, uas yog tsim los ntawm Trappist monks. Raws li txoj cai, lub npias no yav dhau los cuam tshuam nrog cov tuam tsev, tab sis hnub no nws tau tsim nyob rau hauv daim ntawv tso cai yam tsis muaj kev koom tes.

Belgian ales ntawm ntau yam no tuaj yeem muab faib ua ob pawg: thawj zaug yog raug cai nrog monastic dynasties, lawv brew dej raws li daim ntawv tso cai ntawm lub tuam tsev. Qhov thib ob siv cov zaub mov txawv thiab cov npe ntawm cov tuam tsev uas tsis muaj lawm.

Muaj kev sib cav rau qee lub sijhawm dhau qhov kev raug cai ntawm kev siv lo lus "abbey beer". Raws li ib qho ntawm cov ntawv xov xwm Askiv, yog vim li cas rau qhov kev tsis sib haum xeeb yog qhov tsis txaus ntseeg ntawm cov hauj sam ntawm cov ntawv sau ua rau muaj kev cuam tshuam tsis zoo rau cov neeg nkag mus rau monastic xaj.

Kriek Cherry Ale

Cherry Belgian Ale yog ib lub npias fruity uas muaj npe nrov thoob plaws ntiaj teb. Kev tsim khoom siv thev naus laus zis ib txwm siv rau kev tsim cov npias Belgian. Tab sis tib lub sijhawm, sharbek cherries yog ntxiv rau qhov yuav tsum tau ua. Berries yog sau nyob rau lub caij thaum lawv pib overripe. Vim li no, muaj zog thiab hais tawm aroma ntawm npias yog tiav yam tsis siv cov flavors. Ua ntej ntxiv rau npias, cov txiv hmab txiv ntoo ua tiav: pitted, txiav thiab softened.

Ale aged in oakchim, qhov twg nws undergoes ib tug rov fermentation txheej txheem vim cov suab thaj muaj nyob rau hauv lub cherry. Cov dej haus tiav yog ci liab xim, nws lub zog yog 5-6%. Tab sis koj yuav tsum ceev faj thaum haus - ale yooj yim haus, tab sis ceev ceev kiv taub hau.

Belgian ales nrog ntau yam ntxiv

Belgian ales yog tsim tsis tsuas yog nrog ntxiv ntawm cherries, tab sis kuj nrog lwm cov khoom xyaw nyob rau hauv daim ntawv ntawm spices, txiv hmab txiv ntoo thiab berries, zib mu.

Raws li d'Ecaussinnes Ultramour hom, ale yog tsim nrog ntxiv cov kua txiv hmab txiv ntoo thiab peb lwm yam khoom. Cov nplua nuj saj ntawm cov txiv hmab txiv ntoo yog intertwined nrog npias bitterness, thiab qhov tshwm sim yog ib tug tshwj xeeb cua Belgian ale. Cov xim ntawm cov dej haus yog liab-xim av, lub aroma yog dominated los ntawm cherry, strawberry thiab raspberry sau ntawv. Nws cov ntsiab lus cawv yog 5%.

Lindemans Apple Lambic - apple ale. Me ntsis huab tsaus daj dej haus. Nws muaj cov ntxhiab tsw muaj zog heev: tuab thiab qab zib, nrog cov ntawv sau ntawm cov kua txiv hmab txiv ntoo tshiab thiab kua txiv hmab txiv ntoo. Cov saj yog me ntsis reminiscent ntawm cider, qab zib prevails tshaj npias bitterness, muaj me ntsis qaub. Ib qho dej haus tsawg heev, koj tuaj yeem saj nws tsuas yog hauv Belgium.

Barbar yog ib hom tshuaj uas tsim Belgian ale nrog ntxiv ntawm zib mu. Qhov no yog ib qho amber-xim dej haus npaj siv cov cuab yeej tshwj xeeb, tsis pub leej twg paub. Nws tsuas yog paub tias muaj pes tsawg leeg muaj hops, m alt, barley pob ntseg, txiv kab ntxwv, coriander thiab zib mu. Tsis tas li ntawd, ntau hom poov xab yog siv rau kev ua noj, uas, ua ke nrog zib mu, ua rau saj ntawm ale tshwj xeeb thiabntxiv txuj lom thiab qab zib rau aftertaste.

Barbar tsis yog tib ale uas siv coriander thiab txiv kab ntxwv tev. Ales nrog cov additives no kuj tsim nyob rau hauv lub npe Blanche de Bruxelles, Blanche de Neiges, Hoegaarden thiab Monastère Nplej npias.

Brown ale

Cov ntau yam no muaj tsawg dua lactic acid, tso cai rau m alt tsw kom sawv tawm ntau dua li lwm yam.

Belgian xim av ale los ntawm ntau lub npe, piv txwv li:

• Gouden Carolus. Cov xim tsaus heev, nrog cov ntsiab lus cawv ntawm 7.6%. Qhov tsw hloov nrog lub sijhawm hauv lub raj mis.
• Gildenbier. Muaj ib qho chocolate tsw, cawv cov ntsiab lus - 7%.
• Bourgogne des Flanders yog qhov tsis tshua muaj txiv hmab txiv ntoo. Tsim los ntawm kev sib xyaw tsaus ntuj abbey ale thiab lambic, thiab tom qab ntawd hnub nyoog hauv cov thoob. Cov ntsiab lus cawv - 5%.

Kuj, ib co abbey beers tsim ntau yam hu ua xim av beers.

Amber Ale

Amber ale yooj yim haus, muaj cawv tsawg thiab tsis qaub. Yuav luag tsis muaj hop bitterness ntawm palate. Cov ntsiab lus ntawm cawv nyob rau hauv no ntau yam yog los ntawm 5 mus rau 7%. Cov xim ntawm cov dej haus, raws li lub npe implies, yog amber, nrog ib tug me ntsis xim av tint.

Lub npe nrov tshaj plaws yog De Koninck. Txawm li cas los xij, nws yog qhov nyuaj heev txog kev thauj mus los, yog li deb ntawm qhov chaw tsim khoom, qhov tsis zoo thiab saj tsis zoo.