Invert qab zib rau mash: technology

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2024-01-07 22:41

Cov txheej txheem ntawm kev ua moonshine zoo li qee tus neeg yooj yim heev thiab tsis ua rau lawv muaj teeb meem. Txawm li cas los xij, cov kws tshaj lij tiag tiag hauv kev lag luam tsis xav li ntawd. Qhov tseeb yog tias ua ntej koj tau txais cov khoom zoo thiab, qhov tseem ceeb tshaj, kev haus dej nyab xeeb, tag nrho cov khoom yuav tsum dhau los ntawm ntau cov tshuaj tiv thaiv thiab ntau yam txheej txheem uas qhov kawg tshwm sim nyob ntawm. Tias yog vim li cas cov kws tshaj lij feem ntau xyaum hloov cov suab thaj rau mash, uas cov amateurs tsis saib xyuas, thiab vim li ntawd yeej muaj txiaj ntsig zoo, tau txais ib qho dej haus zoo heev, uas cov neeg txawj ntse tsis tuaj yeem khav theeb.

Vim li cas thiaj yuav tsum hloov?

txheej txheem no yog kom tau txais fructose thiab qabzib molecules es tsis txhob ntawm ib qho sucrose molecule. Feem ntau, inverting qab zib rau mash yog ua tiav vim qhov tseeb tias poov xab tsis muaj peev xwm ua cov piam thaj hauv nws daim ntawv ntshiab. Ua ntej, lawv nqa tawm kev faib ua cov khoom siv yooj yim, thaum siv sijhawm qee lub sijhawm. Tsuas yog tom qab ntawd lawv ua lawv rau hauv carbon dioxide thiab cawv tsim nyog rau kev ua haujlwm ntxiv. Txawm li cas los xij, qhov no tso tawm ntau cov khoom lag luam uas cuam tshuam rau qhov zoo ntawm cov dej haus.

txiaj ntsig ntawm cov txheej txheem no

• Qee lub moonshiners hloov qab zib rau tsev brew kom txo lub sijhawm npaj. Siv tib cov thev naus laus zis, tab sis siv cov txheej txheem no, yuav tso cai rau koj kom tau txais moonshine ob peb hnub ua ntej. Qee zaum, qhov no tau txais txiaj ntsig zoo.
• txheej txheem no nthuav tawm cov suab thaj rau qhov kub thiab txias. Yog li ntawd, tag nrho cov kab mob ntawm nws qhov chaw raug puas tsuaj, uas txo qhov kev pheej hmoo ntawm kev kis tus kab mob.
• Qhov kev siv tshuab ua noj no ua kom zoo dua qhov saj ntawm cov khoom. Qhov no tseem ceeb tshwj xeeb tshaj yog thaum siv cov txiv hmab txiv ntoo lossis cov khoom xyaw uas muaj cov hmoov txhuv nplej siab.
• Yog tias lub hli classic yog siv rau distillation, ces cov khoom yuav muaj qhov zoo dua ntawm cov zis. Txawm li cas los xij, thaum siv cov kab distillation, qhov txiaj ntsig no yuav tsis tseem ceeb.
• Nws ntseeg tias qhov tsw ntawm lub hli ntuj thaum lub sijhawm distillation yuav tsis phem heev. Raws li txoj cai, qhov sib txawv me me, txawm hais tias nyob rau hauv kev ncaj ncees nws yuav tsum tau muab sau tseg tias cov khoom tiav yuav tau txais ib tug qab ntxiag aroma, tshwj xeeb tshaj yog thaum siv txiv hmab txiv ntoo.

Flaws

• Lub sijhawm raug siv rau ntawm tus txheej txheem ntxiv. Txawm li cas los xij, yog tias peb xav txog tias cov cuab yeej ua noj zoo li no txuag sijhawm ntau, ces qhov kev tsis zoo no tuaj yeem suav tias yog qhov tsis tseem ceeb.
• Cov txiaj ntsig ntawm cov khoom kawg thaum siv cov suab thaj yuav qis dua ob peb feem pua. Nyob rau tib lub sijhawm, nws yuav tsum nkag siab tias kev poob tuaj yeem raug ntaus nqiqhov uas txo qhov zoo.
• Furfural sawv tawm. Cov tshuaj no ua rau khaus ntawm cov mucous thiab daim tawv nqaij. Muaj tseeb, nws yuav tsum to taub tias txawm nyob rau hauv ib qho yooj yim jam muaj ntau furfural ntau tshaj li nyob rau hauv ib tug haus dej npaj nyob rau hauv no txoj kev.

txheej txheem ua noj

Peb txhua tus ua cov kua qab zib tsis tu ncua. Yuav luag txhua tus niam tsev paub yuav ua li cas ua noj. Txawm li cas los xij, cov txheej txheem no txawv me ntsis thiab muaj qee yam kev ntsuas kev nyab xeeb.

Xaiv cov tais diav

Invert qab zib yog ua rau hauv lub tais tob. Qhov tseeb yog tias thaum kawg cov khoom ntxiv, txheej txheem ntawm ntau foaming tshwm sim. Raws li qhov tshwm sim, cov kua nce hauv ntim thiab tseem tuaj yeem txaws tawm. Tias yog vim li cas nws thiaj li pom zoo kom noj cov tais diav uas, tom qab diluting dej thiab qab zib, yuav muaj ib feem peb ntawm qhov chaw dawb.

Cov khoom xyaw

Peb yuav tsum ua kua qab zib. Txhua leej txhua tus paub yuav ua li cas ua noj nws, tab sis qhov no proportions yuav txawv me ntsis. Yog li ntawd, nws yog ib qho tseem ceeb heev kom ua raws li daim ntawv qhia. Yuav tsum tau yuav:

• sugar - 3 kg;
• dej - 1.5 l;
• citric acid - 12g
• Standard invert qab zib, uas siv citric acid nyob rau hauv daim ntawv qhia, yuav tsum tau kub. Yog li ntawd, ua ntej koj yuav tsum tau rhaub dej kom 80 degrees.
• Qhia cov suab thaj rau hauv cov kua maj mam kom nws muaj sij hawm yaj. stirring tas li ua.
• Tsuas yog tom qab cov piam thaj yaj lawm, cov kua tau coj mus rau boil. Nyob rau hauv cov ntaub ntawv no, ib tug dawb ua npuas ncauj yuav tsim rau saum npoo, uas yuav tsum tau muab tshem tawm. Cov muaj pes tsawg leeg yuav tsum tau siav rau li kaum feeb.
• Cov kauj ruam tom ntej yog hloov cov suab thaj nrog citric acid. Nws yog nkag mus rau hauv cov tshuaj nyob rau hauv me me feem nrog tas li stirring. Tom qab ntawd, lub lauj kaub npog nrog lub hau, thiab qhov hluav taws kub txo kom tsawg.
• Tom qab ob peb feeb, koj yuav tsum tau kho qhov hluav taws kub. Qhov tseeb yog tias qhov kub ntawm lub syrup yuav tsum siab tshaj 80 degrees. Qee tus tswv xav kom cov txheej txheem simmering thiaj li lav tau qhov tshwm sim.
• Koj yuav tsum tswj qhov ntsuas kub no rau 60 feeb. Hauv qhov no, lub hau yuav tsum raug kaw.
• Tom qab lub sijhawm no, tua hluav taws, thiab cov txiaj ntsig tshwm sim yog txias rau 30 degrees. Tom qab ntawd, nws tuaj yeem muab ntxiv rau hauv lub tank fermentation.

kab lus no piav qhia txog tus qauv mash ua los ntawm qab zib thiab poov xab. Thaum siv lwm cov khoom, nws yog ib qho tsim nyog yuav tsum tau kho kom haum rau daim ntawv qhia.

• Ib tus qauv fermentation tank yog siv los tsim cov khoom. Nws tuaj yeem siv los ua khoom noj khoom haus txhuas, uas yog kaw nrog lub hau kaw.
• Ntawm lub hau nws tsim nyog ua lub qhov tshwj xeeb kom tshem tawm cov pa roj ntau ntxiv. Ib lub raj me me yog mounted rau nws, uas koj tuaj yeem tso lub hose. Qhov no yog qhov tsim nyog thiaj li tsim tau ib hom hydraulic foob. Ua tsaug rau nwshuab cua yuav khiav tawm ntawm lub thawv, tab sis tsis muaj dab tsi yuav nkag mus rau hauv. Txoj kev no koj tuaj yeem txo qhov kev pheej hmoo ntawm kev sib kis ntawm cov muaj pes tsawg leeg.
• Nws tsim nyog nco qab tias peb twb tau hloov cov suab thaj hauv lub thawv. Daim ntawv qhia rau nws cov kev npaj yog qhia saum toj no, nrog rau tag nrho cov proportions. Yog li ntawd, peb yuav ntxiv cov khoom seem raws li cov khoom muaj.
• Ntxiv 4 liv dej thiab 100 grams ntawm cov poov xab nias rau hauv lub thawv, coj mus rau hauv tus account qhov tseeb tias qhov no yog cov qauv rau 1 kilogram ntawm cov suab thaj li niaj zaus ua ntej inversion. Yog li, rau yav dhau los npaj muaj pes tsawg leeg, peb xav tau 12 liv dej thiab 300 grams ntawm cov poov xab nias.
• Ib txhia moonshiners nyiam siv cov poov xab qhuav. Lawv yuav tsum tau noj ntawm tus nqi ntawm 20 grams ib 1 kilogram suab thaj. Yog li ntawd, peb xav tau 60 grams ntawm cov khoom no.
• Tom ntej no, kaw lub hau, thiab muab lub raj xa dej los ntawm lub raj rau hauv dej.
• Thiab tag nrho cov txheej txheem fermentation, nws tsim nyog tswj qhov kub ntawm cov kua ntawm 30 degrees. Cov qauv qab zib thiab cov poov xab brew kuj tau npaj zoo ib yam, txawm hais tias qee lub hli ci tsis cuam tshuam qhov tseem ceeb rau qhov ntsuas no, uas yog qhov tsis ncaj ncees lawm.
• Tom qab cov txheej txheem fermentation los txog qhov kawg, cov txiaj ntsig muaj txiaj ntsig yuav tsum tau distilled.

Tom qab cov txheej txheem fermentation tau xaus, cov khoom tiav yuav tsum tau ntxuav. Bentonite yog qhov zoo tshaj plaws rau qhov no, uas yog ntxiv rau kev ntxuav kom condense cov sediment. Qhov kev ntsuas no tso cai rau koj los txhim kho qhov zoo ntawm cov khoom (peb tab tom tham txog saj thiab tsw). Nyob rau tib lub sij hawm, teeb meem impurities kuj raug tshem tawm, uas ua raumoonshine nyab xeeb noj.

Warning

Txawm tias qhov zoo tshaj plaws invert qab zib mash tsis tuaj yeem lav tias cov khoom kawg yuav muaj kev nyab xeeb. Nws yog ib qho tsim nyog yuav tau soj ntsuam ntau lwm yam kev mob thiab cov txheej txheem kev ua haujlwm kom ua tiav qhov xav tau. Koj yuav tsum tsis txhob muab cov kev sim rau koj tus kheej thiab lwm tus, vim tias qhov tshwm sim ntawm kev lom nrog cawv tsis zoo tuaj yeem ua rau tsis zoo siab.

Kev saib xyuas tshwj xeeb yuav tsum tau them rau qhov tseeb tias kev tsim cov cawv cawv rau tus kheej yog txhaum cai hauv qee lub tebchaws. Txawm tias mash tuaj yeem cuam tshuam nrog cov khoom zoo li no, thiab qee zaum, qhov tseeb ntawm kev khaws cia lub hli tuaj yeem ua rau lub txim. Nrog rau qhov no hauv siab, ua ntej pib moonshine, koj yuav tsum kawm kom ntxaws txog txoj cai ntawm ib cheeb tsam tshwj xeeb kom tsis txhob muaj teeb meem nrog txoj cai.

Tsis tas li, tsis txhob hnov qab tias kev haus cawv ntau dhau tuaj yeem cuam tshuam kev noj qab haus huv. Txawm tias cov khoom lag luam zoo tuaj yeem tsim kev puas tsuaj yog tias nws muaj ntau tshaj qhov tso cai.

Cov lus pom zoo los ntawm cov kws tshaj lij

Thaum mash tau tsim hauv tsev, nws tsim nyog xav txog lwm tus. Cov txheej txheem no, ua raws li kev distillation, pab txhawb rau qhov tshwm sim ntawm qhov loj ntawm cov ntxhiab tsw uas tsis yog txhua tus neeg nyiam. Yog li ntawd, nws yog ib qho tsim nyog yuav tsum siv cov thev naus laus zis thiab cov qauv tsim kom txo qis cov kev mob tshwm sim. Nws tseem tsim nyog rau kev txhim kho lub hood thiab ua haujlwm nyob rau hauv ib qho chaw ventilated.sab hauv tsev

• Thaum citric acid ntxiv rau hauv syrup, muaj peev xwm ua kom tawg tuaj. Nws yog tsim nyog nco ntsoov tias qhov kub ntawm qhov muaj pes tsawg leeg yog siab heev, thiab koj tuaj yeem tau txais kev kub hnyiab heev. Yog li ntawd, ua ntej kev taw qhia ntawm cov kua qaub, cov hluav taws raug tshem tawm mus rau qhov tsawg kawg nkaus, thiab nws tus kheej yog ntxiv rau hauv me me. Txawm li cas los xij, nws yog qhov zoo dua los siv kev tiv thaiv ntxiv rau qhov muag thiab tawv nqaij. Nws txaus los hnav tsom iav, daim npog ntsej muag thiab hnab looj tes.
• Nws yog ib qho tseem ceeb heev uas yuav tsum tau saib xyuas qhov ntsuas kub. Yog tias nws tau ua txhaum, qhov kev hloov pauv yuav tsis ua tiav. Tias yog vim li cas ntau lub moonshiners nyiam ua cov txheej txheem no ntawm lub verge ntawm boiling, uas muab ib tug yuav luag 100% zoo guarantee.
• Nws ntseeg tias txoj hauv kev zoo tshaj plaws los ua lub hli yog siv beet qab zib. Qee cov moonshiners thov tias nws tsis tuaj yeem hloov pauv, txij li cov poov xab ua haujlwm zoo nrog nws. Qhov tseeb, cov ntaub ntawv no tsis yog lawm. Txawm hais tias siv cov poov xab twg los yog siv cov piam thaj, nws yuav siv sij hawm kwv yees li ntawm tib lub sij hawm los ua cov txheej txheem thiab tso tawm ib qho zoo sib xws ntawm impurities. Tsuas yog kev hloov pauv yuav hloov qhov xwm txheej no.
• txhawm rau txuag sijhawm, nws raug nquahu kom npaj cov suab thaj rau yav tom ntej. Txawm li cas los xij, cov kws tshaj lij hais tias nws yog qhov zoo dua tsis ua qhov no. Qhov tseeb yog tias thaum nws txias, nws poob nws cov khoom, txij li cov tshiab molecules yam ntxwv ntawm sucrose pib tsim. Yog li ntawd, nws yog qhov zoo dua los npaj cov suab thaj tam sim ua ntej siv.
• Yog tias qhov sib tov yog overheated, nws yuav tsaus thiab ua tsis tau. Xws li ib tug muaj pes tsawg leeg yuav lwj lub saj ntawm cov khoom kawg, uas txhais tau hais tias nws yuav tsum tau nchuav los yog siv rau lub hom phiaj confectionery. Muab qhov no, nws tsim nyog tswj qhov ntsuas kub ntawm txhua theem ntawm kev ua noj.

Kev tshuaj xyuas ntawm tus tswv

• Ua ntej ntawm tag nrho cov, cov kws tshaj lij nco ntsoov qhov tseeb tias thawj qhov tso zis ntawm cov dej haus yuav luag tag nrho tsis muaj ntxhiab tsw ntxhiab thiab teeb meem impurities. Qee cov moonshiners thov tias nchuav tawm cov khoom no tsuas yog kev hlub tshua, txawm hais tias hauv qee cov zaub mov txawv qhov no yog qhov tsim nyog.
• Ntau zaus, lub hli ci uas tawm ntawm qhov kawg ntawm qhov distillation hu ua "tus Tsov tus tw". Thaum siv cov suab thaj no, cov khoom siv distillation no tsuas yog zoo heev. Nws yog kiag li tsis muaj impurities thiab sediment thiab nyob rau tib lub sij hawm muaj ib tug zoo degree thiab yog zoo kawg nkaus qaug dej qaug cawv. Qee tus kws tshaj lij, tau sim hloov cov suab thaj thawj zaug, tawm hauv "tails" kom pom qhov tshwm sim rau lawv cov phooj ywg. Cov khoom no ua rau cov neeg muaj kev paub txog moonshiners vim nws saj zoo heev.
• Ntawm cov kev tshuaj xyuas ntawm qee cov tuam txhab ntawm cov khoom lag luam zoo li no, ib tus tuaj yeem pom qhov hais txog qhov tsis zoo, uas cuam tshuam nrog kev ua noj tsis raug lossis ua txhaum ntawm qhov kub thiab txias. Feem ntau cov lus hais no yog sau los ntawm moonshiners uas tsis ua raws li kev tsim cov thev naus laus zis thiab tsis muaj cov cuab yeej tsim nyog. Ib zaug ntxiv, nws tsim nyog nco qab tias tag nrho cov txheej txheem distillation yog kev sib xyaw ntawm ntau cov tshuaj tiv thaiv,yog li ntawd, nws yuav tsum tau mus cuag lub luag haujlwm.
• Cov kws tshaj lij hais tias qhov zoo ntawm cov khoom lag luam tsis nyob ntawm ib txheej txheem, tab sis ntawm tag nrho cov kev ntsuas txhawm rau txhim kho nws. Txawm tias qhov zoo tshaj plaws mash ntawm inverted qab zib tuaj yeem raug lwj thaum lub sij hawm distillation los yog tua cov saj ntawm moonshine los ntawm kev muab cov khoom xyaw uas tsis zoo nyob rau hauv lub steamer. Tsuas yog txoj hauv kev zoo rau kev npaj cov txheej txheem thev naus laus zis yuav tso cai rau koj kom tau txais cov khoom lag luam zoo. Tias yog vim li cas koj thiaj li yuav tsum tau xyuam xim rau kev tu, thiab txawm tias qhov xwm txheej ntawm lub hli tseem.

Zoo kawg

Raws li cov khoom uas tau muab los saum toj no, peb tuaj yeem xaus tias kev hloov pauv qab zib rau mash yog txheej txheem uas tsis siv sijhawm ntau thiab siv zog, ntxiv rau, rau nws txoj kev siv koj tsis tas yuav muaj kev kawm qib siab lossis muaj. kawm tiav doctoral degree hauv chemistry. Txhua yam yog yooj yim heev thiab yog siv nyob rau hauv tsev. Nyob rau tib lub sijhawm, qhov zoo ntawm cov khoom kawg, txiav txim siab los ntawm kev tshuaj xyuas, yog nce, thiab qhov ceev ntawm nws cov kev npaj ua rau nws muaj peev xwm nce ntau lawm ntau nyob rau ib lub sij hawm.