Braga: daim ntawv qhia thiab ua noj ua haus, cov khoom xyaw, proportions. Thawv rau mash

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Daim ntawv qhia mash yog ib qho qub tshaj plaws, vim tias cov dej haus no tau tshwm sim ntev ua ntej lub hli los yog vodka tau ua. Ib lub sij hawm ntev dhau los, tib neeg tau pib pom tias cov kua txiv hmab txiv ntoo uas tseem nyob hauv lub nkoj rau lub sijhawm ntev maj mam hloov mus rau hauv cov huab cua thiab cov dej npau npau, uas cov cawv tau tsim. Kev npaj ntawm mash pib random. Txawm li cas los xij, tom qab rov ua qhov kev sim thiab kev txhim kho hauv cov txheej txheem tsim khoom, ib qho dej qab thiab qab ntxiag tau tsim.

Basis ntawm ntsuj plig

Moonshine yog haus dej haus cawv nrog lub zog siab. Braga rau moonshine yog lub hauv paus, vim hais tias cov dej haus zoo li precisely raws li ib tug tshwm sim ntawm distillation ntawm no cawv-muaj raw khoom.

Yuav ua li cas ua noj?

Qab Zib yog suav tias yog cov khoom tseem ceeb rau mash. Nws nyob ntawm nws qhov zoo li cas qhov tshwm sim yuav yog ib yam khoom. Siv cov ntaub ntawv tsis zoo, koj tuaj yeem tau txais qhov tsw qab ntxiag thiab qab qab los ntawm cov dej haus. Txawm li cas los xij, ntau hom qab zib muab lub sijhawm los sim seb hom moonshine qhov txiaj ntsig yuav yog.

Dej kuj ua lub luag haujlwm loj, uas yuav tsumyuav haus thiab crystal ntshiab. Nws tsis tas yuav boiled, vim hais tias tag nrho cov pa uas tsim nyog rau fermentation txheej txheem yuav tawm nws.

Tom ntej no, peb tig mus rau kev xaiv cov poov xab, lawv kuj pab ua cov khoom zoo. Muaj ntau ntau cov poov xab sib txawv, txhua tus muaj lawv tus kheej cov txiaj ntsig:

1. Bakery. Feem ntau, lawv tsim nyog tau txais cov dej haus zoo. Txawm li cas los xij, thov nco ntsoov tias cov khoom tsim tawm yuav tsis muaj ntau tshaj 10% cawv.
2. Rau whiskey. Lawv pom nyob rau hauv cov mixs xav tau los ua grain yuav tsum.
3. Cawv. Lawv muab dej haus nrog 18% cawv, tab sis ntau yam impurities tuaj nrog lawv.
4. Wine. Lawv yog siv los ua cov txiv hmab txiv ntoo. Raws li qhov tshwm sim, nws tuaj yeem tau txais qhov feem pua ntawm cov dej cawv ntau, thiab cov dej haus tsis muaj ntau ntawm cov neeg thib peb impurities.

Ua ke nrog cov poov xab wort, lwm cov khoom siv ntxhia tuaj yeem siv tau, xws li cov khob cij dub qhuav, nrog rau cov nplej kom huv si. Yuav kom nce mus txog 10 litres ntawm mash, koj yuav tsum noj los ntawm 1 kilogram ntawm cov khoom ntxiv. Nws yog ib qho tseem ceeb uas yuav tau soj ntsuam tag nrho cov piam thaj thiab cov poov xab mash kom tau cov khoom zoo tshaj plaws.

Nws tseem ceeb heev rau kev saib xyuas kev tso tawm ntawm carbon dioxide, uas yog tsim thaum lub sij hawm fermentation. Rau lub hom phiaj no, nws yog ib qho tsim nyog yuav tau txais lub foob dej rau mash.

Pib haus dej

Yuav luag txhua daim ntawv qhia rau mash thiab moonshine yuav muajcov kauj ruam qhia:

• Wort muaj dej thiab qab zib tau npaj. Qab Zib tuaj yeem yog nyob rau hauv nws daim ntawv ntshiab, lossis yog ib feem ntawm ntau yam khoom siv raw, xws li txiv hmab txiv ntoo, txiv hmab txiv ntoo, thiab lwm yam.
• Qhov sib tov yuav tsum tau tov nrog poov xab, uas yuav tso cai rau koj los tsim mash.
• Thaum lub sijhawm fermentation, cov poov xab yuav nqus cov suab thaj, uas yuav ua rau muaj cov pa roj carbon dioxide thiab ethyl cawv.
• Npaj ua mash muaj cawv nyob rau hauv nws muaj pes tsawg leeg, tab sis nws kuj yog me me: 8-12 degrees. Yog tias koj xav nce qib ntau, ces lub hli tseem yuav los pab koj.

Yuav xaiv cov khoom siv li cas?

Braga hauv tsev xav tau qab zib zoo. Koj tuaj yeem xaiv cov xuab zeb classic rau koj tus kheej lossis nqa cov khoom uas muaj suab thaj. Koj tuaj yeem siv ntau yam berries, txiv hmab txiv ntoo, qab zib beets thiab ntau dua. Feem ntau, cov khoom xyaw uas muaj cov hmoov txhuv nplej siab yog siv los ua cov khoom siv raw: nplej, pob kws, rye, nplej, thiab lwm yam. Txawm tias muaj tseeb hais tias hmoov txhuv nplej siab tsis muaj fermentative zog, vim hais tias ntawm cov enzymes uas muaj nyob rau hauv lub m alt, nws yog heev sai sai hloov mus rau hauv qab zib. Nws yuav tsum tsis txhob hnov qab tias qhov zoo ntawm cov ntaub ntawv raw siv tau zoo heev cuam tshuam rau qhov zoo ntawm cov khoom tiav.

fermentation ua haujlwm li cas?

Thaum koj ua tiav nrog kev npaj ntawm wort, txheej txheem fermentation pib. Lub sijhawm no, cov piam thaj tau ua tiav thiab hloov mus rau hauv cawv thiab carbon dioxide, uas yuav tsum tau muab tshem tawm siv lub foob dej rau mash. Nyob ntawm seb nws mus zoo npaum li castxheej txheem fermentation, nws yuav paub tias zoo npaum li cas cov dej haus tau muab tawm. Nyob rau txhua theem ntawm kev npaj ntawm moonshine los yog mash, nws yog ib qho tsim nyog yuav tau xyuam xim rau theem no.

Lub thawv mash yuav tsum tau tso rau hauv chav uas qhov kub thiab txias tam sim no, uas yuav tsis hloov pauv ntau. Nws tseem yog ib qho tseem ceeb heev los saib xyuas qhov kub ntawm cov dej haus nws tus kheej, vim hais tias cov txheej txheem fermentation yog nrog los ntawm kev tso cua sov. Qhov zoo tshaj plaws kub rau mash nws txawv ntawm 25 mus rau 28 ° C. Ib qho txias txias ua rau cov txheej txheem fermentation qeeb lossis nres nws tag nrho (yog tias tus pas ntsuas kub pom tsawg dua 20 ° C). Cov dej haus yuav tsum tsis txhob kub tshaj 40 ° C, txwv tsis pub cov poov xab yuav pib tuag. Lub sijhawm ntawm fermentation nyob ntawm qhov zoo ntawm cov khoom siv raw, cov poov xab, thiab qhov kub ntawm chav tsev. Yog li, mash yog npaj los ntawm 1 mus rau 14 hnub.

Sugar Braga

Daim ntawv qhia qab zib mash yog qhov yooj yim tshaj plaws thiab ua kom yooj yim tshaj plaws, thiab cov dej haus tuaj yeem siv tom qab rau ntau lub hom phiaj. Txhawm rau npaj nws, peb xav tau:

• dej - 5 litres;
• sugar - 1 kilogram;
• nias poov xab - 100 grams.

Qhov feem ntawm cov piam thaj thiab cov poov xab mash yuav tsum tau ntsuas kom raug thiaj li tau txais cov khoom zoo tiag tiag. Ua ntej, yaj cov suab thaj hauv dej sov thiab tom qab ntawd ntxiv cov poov xab. Yog hais tias koj siv raws nraim pressed sawv daws yuav, ces lawv yuav tsum tau diluted ua ntej nrog ib tug me me npaum li cas ntawm qab zib tov thiab tos kom txog thaum lawv.yog qhib. Qhov no yuav siv sij hawm tsis tshaj 5 feeb. Cov poov xab qhuav tuaj yeem tam sim ntawd nchuav rau hauv syrup. Lub thawv mash kaw nrog lub hau kaw dej, thiab cov txheej txheem tos xya hnub pib. Thaum lub sij hawm dhau mus, tag nrho cov kua uas tsis muaj poov xab sediment yuav tsum tau drained thiab distilled siv moonshine.

Yog tias koj xav ua kom zoo dua qub ntawm moonshine, ces koj tuaj yeem pib ntxiv ntau yam txiv hmab txiv ntoo lossis txiv hmab txiv ntoo, xws li blackthorn, plum los yog txiv hmab txiv ntoo, rau mash. Qhov no yuav tsis tsuas yog txhim kho lub saj ntawm haus, tab sis kuj muab nws ib tug qab ntxiag aroma. Dab tsi ntxiv, cov khoom xyaw ntxiv no yuav pab txhim kho cov txheej txheem fermentation, vim tias lawv muaj cov poov xab qus ntawm lawv qhov chaw.

Starch Based Braga

Moonshine raws li cov nplej yog qhov txawv los ntawm nws cov aroma thiab saj, uas ua rau nws deservedly ib tug noble haus. Cov txheej txheem rau nws cov chaw tsim khoom yuav tsum muaj kev siv zog thiab kev ua haujlwm ntau dua li cov txheej txheem classic rau kev tsim cov mash rau moonshine, tab sis tag nrho cov no yuav them nyiaj rau qhov tshwm sim. Raws li lub hauv paus, koj tuaj yeem xaiv hmoov nplej, cereals lossis nplej. Nws yog qhov kawg tivthaiv uas txawv los ntawm qhov muaj ntau ntawm cov hmoov txhuv nplej siab uas muaj suab thaj molecules. Cov yav tas ib txwm yog thiab yuav yog lub ntsiab tivthaiv uas pib cov txheej txheem fermentation.

Starch hloov mus rau suab thaj los ntawm kev ua ntawm enzymes uas yog ib feem ntawm m alt. Ua ntej koj yuav tsum tau germinate cov nplej (txog li 1 kilogram), grind nws kom huv si thiab sib tov nrog crushed (tsis germinated) nplej, cereals los yog hmoov. Starch hauvCov khoom xyaw no muaj nyob rau hauv lub hlwb, yog li nws raug pom zoo kom sift lub cereal ua ntej. Qhov no softens lub plhaub thiab ua kom yooj yim rau cov hmoov txhuv nplej siab tawm. Cov tshuaj uas tshwm sim yog hu ua wort.

Qhov teeb meem tseem ceeb hauv kev ua cov hmoov txhuv nplej siab yog qhov ceev ntawm qhov yuav tsum tau tom qab fermentation. Qhov no nyuaj rau cov txheej txheem ntawm distilling cov dej haus los ntawm cov cuab yeej: nws tuaj yeem hlawv rau phab ntsa, thiab qhov no yuav ua rau tag nrho cov saj ntawm moonshine.

Lub distillation ntawm grain wort yog vim chav. Koj tuaj yeem siv da dej lossis glycerine da dej.

Alternative mash recipes

Muaj ntau yam zaub mov txawv kom tau txais cov dej haus uas xav tau. Piv txwv li, koj tuaj yeem tau mash ntawm cov nplej tsis muaj poov xab lossis siv lwm cov khoom xyaw ntxiv nrog rau qab zib lossis hmoov txhuv nplej siab. Cov kws ua haujlwm paub txog tuaj yeem sim nrog cov khoom xyaw sib txawv txhawm rau npaj cov khoom zoo tshaj plaws rau lawv tus kheej.

Jam Braga

Txhawm rau npaj cov dej no, koj yuav tsum siv cov khoom xyaw hauv qab no:

• dej sov - txog 30 litres;
• fermented jam - 6 litres;
• poov xab - 200 grams;
• granulated qab zib - 3 kilograms.

Dej rau mash yuav tsum sov, tsis kub heev. Jam yog ntxiv rau nws ua ntej, ces poov xab thiab, tom qab sib tov, qab zib. Lub resulting sib tov yog infused rau tsib hnub. Qhov tshwm sim yog lub qab thiab qab ntxiag mash, uas yuav yog ib qho zoo heev raw khoom rau zus tau tej cov zoo sib npaug moonshine.

Apple based drink

Daim ntawv qhia mash yuav tsum muaj cov khoom xyaw hauv qab no:

• 20 litres dej sov;
• 100 grams qhuav poov xab;
• 30 kilos tag nrho cov txiv apples lossis 10 kilos chops;
• 4 kilos granulated qab zib.

Ua tib zoo ntxuav thiab tev txiv hmab txiv ntoo yuav tsum tau txiav rau hauv me me, tshem tawm cov khoom lwj lossis lwj. Tom qab ntawd, lub apples yuav tsum tau crushed ntau, tab sis tsis mashed. Koj tuaj yeem siv lub crusher, blender lossis grater li niaj zaus rau qhov no. Qhov no yuav muab rau koj txog 10 litres ntawm cov kua sib tov.

Qhov piv ntawm cov dej siv rau qab zib yuav tsum yog 5 mus rau 1, tsis hais tus nqi ntawm cov khoom xyaw uas siv los ua dej haus. Rau xws li ib tug mash, nws yog qhov zoo tshaj plaws los noj cov poov xab qhuav, ua tsaug uas koj tuaj yeem zam cov dej qab zib. Txawm li cas los xij, yog tias koj tsis nyiam lawv cov aroma tshwj xeeb, ces koj tuaj yeem hloov lawv nrog cawv.

Ua ntej koj yuav tsum tau npaj qab zib syrup, qhov twg tom qab cov kua tiav lawm yuav tsum tau nchuav. Lub resulting sib tov yog stirred maj mam thiab kom huv si. Cov poov xab yuav tsum tau npaj ua ntej. Dilute lawv hauv dej sov thiab tos 20 feeb kom qhib tau. Tom qab ntawd, koj tuaj yeem ruaj ntseg ntxiv cov khoom xyaw kawg rau tag nrho pawg.

Nrog cov neeg ua mov ci, cov txheej txheem fermentation kav ntev txog 10 hnub, cov poov xab qhuav yuav cia fermentation ua tiav tom qab 21 hnub.

Braga on nplej tsis muaj poov xab

Ntau tus neeg paub dab tsi hauv tsev yuav xav tsis thoob thaum xav ua mash onnplej puag tsis muaj poov xab. Nws yog ib nqi sau cia hais tias nyob rau hauv ancient sij hawm qhov no yuav tsum tau siv los ua khob cij caw los yog polugar. Yog li rov qab mus rau qhov pib yuav tsis tsuas yog ua kom txaus siab, tab sis kuj qab.

Nrog cov mash zoo li no koj tuaj yeem tau txais lub hli tsim nyog tsawg dua. Nws yog tus cwj pwm los ntawm aroma zoo heev, saj me me thiab yuav luag tsis ua rau koj raug kev txom nyem los ntawm hangover thaum sawv ntxov.

Daim ntawv qhia classic yog dab tsi?

Yuav kom tau mash zoo peb xav tau:

• 2 kilos nplej;
• 2 kilos qab zib;
• 15 litres dej tsis huv.

Nws yog ib qho tsim nyog yuav tsum tau xyuam xim rau cov thawv uas cov txheej txheem fermentation yuav tshwm sim: lawv yuav tsum huv si zoo kawg nkaus. Txwv tsis pub, tag nrho koj cov kev siv zog thiab kev siv nyiaj yuav tsis mus qhov twg.

Kuv yuav ua li cas?

1. Cia lub khob ntim rau qhov pib. Ncuav li 500 grams nplej rau hauv, theem cov nplej thiab sau lawv nrog dej. Cov kua yuav tsum nce siab tshaj lawv tsis siab tshaj 2 centimeters. Lub thawv yuav tsum nruj nreem npog nrog lub hau thiab muab tso rau hauv ib chav txias uas lub hnub tsis poob. Qhov no yog tsim nyog rau cov nplej kom germinate me ntsis. Cov txheej txheem no siv sijhawm li ob hnub. Nws yog ib qho tseem ceeb heev uas yuav tsum tau tos kom cov yub tshwm sim ua ntej yuav ua li cas ntxiv.
2. Sai li cov nplej sprouts, ntxiv txog 300 grams granulated qab zib rau nws. Sib tov txhua yam zoo los ntawm tes. Nws yog nruj me ntsis txwv tsis pub ua qhov no nrog hlau lossis yas diav. Yog tias tsim nyog, dilute qhov loj nrog dej. Lub caj dab ntawm lub thawv kawnrog ib txheej huv si ntawm gauze, thiab lub thawv yog pauv mus rau hauv ib chav sov rau 12 hnub. Qhov no yuav yog lub sijhawm txaus los ua lub ncuav qab zib los hloov cov poov xab.
3. Ncuav cov txiv hmab txiv ntoo tiav rau hauv lub khob ntim uas cov mash yuav ferment. Npog cov nplej nrog qab zib thiab ncuav dej sov.
4. Lub caj dab kaw nrog lub foob dej. Cov txheej txheem fermentation yuav nrog cov yam ntxwv gurgling thiab npuas. Hauv lub sijhawm, txhua qhov no yuav siv sijhawm li 1 txog 3 lub lis piam.
5. Nws yog ib qho tseem ceeb heev uas yuav tau sim cov mash ua ntej, nws yuav tsum muaj qhov qub iab saj.
6. Tsuas tsuas yog lim cov kua thiab distil cov dej haus los ntawm lub hli.

Ib tug secret

Los ntawm fermented nplej nplej, nws yuav tig tawm mus ua noj ntawm 2 mus rau 3 servings ntawm mash. Txhawm rau ua qhov no, koj yuav tsum ua ntu zus ntxiv txog ob kilograms suab thaj thiab ntxiv cov ntim dej uas ploj lawm.