Baileys liqueur: muaj pes tsawg leeg, lub zog, yuav ua li cas ua noj thiab haus dab tsi

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Yog muaj ntsuj plig tiag tiag, yog R. A. Bailey & Co txij thaum 1974. Cov dej haus, txawm tias lub zog ntawm 17%, yog qaug zog heev thiab yooj yim, thiab nws cov saj ua kom zoo thiab cov saj qab qab tshwj xeeb awakens lub siab xav sim dua.

Dab tsi suav nrog? Yuav ua li cas haus dej kom raug? Cov khoom noj txom ncauj twg yuav ua tiav cov dej haus? Thiab koj puas tuaj yeem ua rau koj tus kheej? Qhov no thiab ntau lwm yam yuav tau tham tam sim no.

Composition

Nyob rau ib nrab xyoo 1970, R. A. Bailey & Co, tau txiav txim siab tso lawv cov khoom cawv rau kev xa tawm, pib sim nrog cov zaub mov ua dej qab zib raws li Irish whiskey.

Lub tswv yim ntawm kev sib xyaw kom zoo thiab muaj zogcawv nrog rau lwm cov khoom tsis yog tshiab, tab sis cov neeg tsim khoom xav tau qee yam sib txawv.

Ntxiv rau, citrus txiv hmab txiv ntoo thiab kas fes, uas zoo tshaj plaws ua ke nrog Irish whiskey, ces kim. Cov khoom lag luam pheej yig tshaj plaws tsim nyog rau kev sib xyaw yog cream.

Yog li lub tswv yim tshiab tau yug los. Whiskey, tau los ntawm triple distillation, uas muab nws softness, pib tov nrog tshiab hnyav cream. Qhov tshwm sim yog Baileys liqueur - haus nrog ib tug ilv saj thiab qab ntxiag aroma.

Hnub no, kwv yees li 40% ntawm cov mis nyuj tsim los ntawm Ireland yog siv los ua.

Los ntawm txoj kev, cream paub tias yuav lwj sai sai. Tab sis ua tsaug rau kev siv thev naus laus zis tshwj xeeb thiab ua tau zoo 3-xyoo-laus whiskey, cov cawv tuav nws saj rau lub sijhawm ntev.

Txoj Cai Xa Khoom

Baileys yog ib qho kev digestif classic. Ntawd yog, nws tau txais kev pab tom qab noj mov kom sai dua cov khoom noj. Nws yog qhov tsim nyog los muab dej haus thaum kawg ntawm pluas noj, nrog rau qee cov khoom qab zib.

Muab nws rau hauv khob cawv, 25-30 ml txhua. Yog tias koj xav sib tov cawv nrog lwm cov dej haus los yog ntxiv dej khov rau nws, ces koj yuav tsum ncuav Baileys rau hauv iav loj. Cov uas txhais tau rau martinis lossis cawv.

Muab dej txias me ntsis. Nws qhov kub yuav tsum yog 18-20 ° C. Lub raj mis tsis txias - kom ua tiav qhov kev xav tau, dej khov lossis lub thawv txias txias yog muab tso rau hauv khob.

Kev sib xyaw nroglwm yam dej qab zib

Thiab tam sim no peb tuaj yeem tham txog qhov zoo tshaj plaws haus cawv Baileys nrog. Tus nqi ntawm cov dej haus no, nrog rau cov khoom siv hauv nws, qhia txog keeb kwm zoo, yog li nws pom zoo kom txaus siab rau nws hauv nws daim ntawv ntshiab. Tsis txhob dilute nrog dej khov.

Tab sis tseem tib neeg nyiam ua ke nrog qee yam. Nov yog ob qhov kev xaiv nrov tshaj plaws:

• kas fes tsis qab zib. Ntau tus neeg hloov cov piam thaj thiab qab zib nrog cawv, muab lub zog haus dej haus cawv.
• Gin thiab vodka. Cov dej qab zib no muaj qhov nruab nrab saj thiab lub zog siab. Cov txiv neej nyiam haus cov cawv qab zib nrog lawv.

Qhov tseem ceeb tshaj plaws yog tsis muab cov dej qab zib, dej ntxhia, tonic lossis kua txiv hmab txiv ntoo. Baileys liqueur muaj lub hauv paus mis nyuj, yog li nyob rau hauv kev cuam tshuam ntawm carbon dioxide thiab acid nws yuav tsuas "curl". Yog li ntawd, nws cov tsos thiab saj yuav ploj mus.

Kev xaiv zaub mov noj

Nws tsim nyog tham txog dab tsi Baileys cawv haus nrog. Qhov zoo tshaj plaws ntxiv rau cov dej haus yuav qab zib, tab sis tsis qab zib qab zib uas tsis cuam tshuam nws saj. Koj tuaj yeem thov rau nws:

• ncuav qab zib. Piv txwv li, tiramisu.
• Strawberries with cream.
• Ib ripe but not overripe banana.
• Air curd soufflé.
• Vanilla ice cream.
• Mango, txiv tsawb, txiv kab ntxwv thiab kiwi txiv hmab txiv ntoo nyias hnav nrog ntuj yogurt thiab qab zib.
• Croissants nrog chocolate filling.

Cov khoom qab zib no tau teeb tsa cov nplua nuj saj ntawm Baileys thiab nthuav qhia nws cov velvety aroma.

Ntawm nodab tsi yuav tsum tsis txhob noj nrog nws yog ib yam dab tsi ntsev, unleavened los yog qaub. Qhov kawg tshwj xeeb. Ntxiv dua thiab, cov ntsiab lus yog nyob rau hauv cov khoom ntawm Baileys cawv. Tej zaum ib tug neeg nyiam txiv kab ntxwv lossis txiv qaub, tab sis yog tias koj noj cov dej haus no nrog cov hlais, ces txhua yam hauv yuav "curl up". Thiab lub cev yuav hnov mob hnyav heev rau haus dej haus zoo.

Nyob kas fes cocktail

Saum toj no tau hais txog qhov lawv haus cawv Baileys nrog. Nws yog lub sij hawm los tham txog cov cocktails uas tau ua nrog nws.

Ib qho ntawm ntau tus neeg nyiam haus yog tsim nrog cov khoom xyaw yooj yim hauv qab no:

• txias muaj zog arabica kas fes - 100 ml;
• cawv - 30 ml;
• vanilla ice cream - 100g

Tsim Baileys cocktail tsis siv sijhawm ntev. Ua ntej koj yuav tsum tau ua tib zoo tuav lub vanilla ice cream nrog ib tug tov. Tom qab ntawd ntxiv cov dej cawv tivthaiv thiab cov kas fes txias rau lub npaus npau npau. Cov txheej txheem nplawm tsis tuaj yeem nres.

Thaum ib homogeneous loj tau txais, nws yuav tsum tau nchuav rau hauv ib lub khob zoo nkauj thiab sprinkled nrog grated mis nyuj los yog dawb chocolate. Garnish nrog qee cov txiv hmab txiv ntoo (txiv tsawb, txiv pos nphuab thiab txiv pos nphuab, piv txwv li), ntxig cov quav cab thiab pab.

B-52 yog qhov tsis txawj tuag classic

Qhov no muaj zog txheej cocktail nrog Baileys liqueur yog ib qho yuav tsum-sim rau txhua tus kiv cua ntawm kev sib xyaw cawv txaus nyiam. Txhawm rau ua nws, koj yuav xav tau:

• Kalua kas fes liqueur - 20 ml;
• Baileys - 20ml;
• txiv kab ntxwv tsw liqueur - 20 ml.

Cov khoom xyaw yog nchuav rau hauv lub khob siab txhaj tshuaj hauv txheej. Yog li ntawd lawv tsis sib tov, koj yuav tsum tau ceev faj thiab siv rab diav. Yog tus neeg tsis muaj nws, rab riam zoo tib yam yuav ua.

Cov khoom yuav tsum tau nchuav rau hauv tib qhov kev txiav txim uas lawv tau teev tseg. Haus hauv ib gulp. Lub qab ntxiag citrus sourness muab txoj hauv kev rau lub ntsej muag muag ntawm Baileys, uas hloov mus rau hauv kas fes liqueur uas sib haum xeeb ua tiav qhov kev ntxim nyiam cawv tandem.

Raffaello

Qhov no tsis yog cocktail, tab sis yog khoom qab zib tiag tiag, ua haujlwm ntawm cawv. Mus saj, nws yeej zoo li cov khoom qab zib nrov. Txhawm rau ua nws koj xav tau:

• txiv maj phaub-flavored liqueur (Malibu yog haum) - 30 ml;
• ice - 120 g;
• vanilla flavored syrup - 30 ml;
• txiv maj phaub flakes - 1 tsp;
• Baileys - 30 ml.

Tag nrho cov saum toj no, tshwj tsis yog cov chips, yuav tsum tau nplawm rau hauv rab. Ncuav lub resulting loj, zoo li ib tug creamy tshiab nyob rau hauv tsos, rau hauv ib khob. Sab saum toj nrog shredded txiv maj phaub thiab pab.

Koj tuaj yeem, los ntawm txoj kev, qhia koj lub tswv yim thiab ntxiv qee cov kua nplaum nplaum nplaum nplaum nplaum. Tom qab ntawd cov dej khov ntxiv tso cai kom txo qis.

Cov khoom xyaw hauv tsev

Yog tias koj xav txaus siab rau qhov saj zoo ntawm cov dej haus, nws yog qhov zoo dua, ntawm chav kawm, mus yuav nws hauv ib txwm version. Tus nqi ntawm Baileys cawv nyob rau hauv 0.35 liter lub raj mis nyob rau hauv khw muag khoom online yog kwv yees li 750 rubles. Rau 0.5 l koj yuav tau them txog 1,000 rubles. Rau 0.7 l - txog 1,300 rubles.

Tab sis qee tus neeg tsuas yog xav sim lawv txhais tes ntawm cawv. Thiab yog li lawv xav paub yuav ua li cas ua lawv tus kheej Baileys.

Zoo, ua ntej koj yuav tsum sau cov khoom xyaw hauv qab no:

• condensed mis nyuj - 1 tau;
• vanilla qab zib - 2 tbsp. l.;
• cawv puag, lub zog ntawm 40-45 degrees - 0.5 l;
• cream, 12-15% rog - 0.4 l;
• qaib qe qe - 4 pcs.;
• kas fes instant - 1 tbsp. l.

Qhov tseem ceeb tshaj plaws yog xaiv cov cawv zoo. kim vodka, cognac zoo tib yam brandy, Irish whiskey los yog khoom noj khoom haus cawv diluted nrog dej ntshiab yuav ua. Tab sis tsis yog moonshine.

Yuav ua li cas?

Kom tau txais cov cawv zoo Baileys uas zoo li qub, koj yuav tsum ua raws li cov lus qhia ua ntu zus:

• Siv ib lub tov kom huv si cov mis condensed, qe qe thiab qab zib. Tab sis nws yuav siv sij hawm ntev heev, vim tias tag nrho cov khoom xyaw muaj qhov ntom ntom. Thiab nws yuav ua siab ntev rau "tawg" cov suab thaj hauv cov mis nyuj condensed.
• Thaum muaj ntau dua lossis tsawg dua homogeneous pawg, nws yuav tsum tau ntxiv kas fes granules. Yeej txhua yam ntxiv nrog lub tov khoom.
• Tom qab ntawd ntxiv qab zib. Yeej kom txog thaum lub homogeneous loj yog tsim, zoo ib yam nyob rau hauv sib xws rau ib tug cream.
• Tom qab ntawd koj tuaj yeem nchuav cawv. Rov qhib lub tov khoom.

Muab cov dej haus tso rau hauv lub raj mis, cork kom zoo thiab xa mus rau lub tub yees rau ob peb hnub. Ces koj thiaj haus tau.

Hauv paus ntsiab lus, cov mis nyuj muaj roj tuaj yeem siv los ua cov kua nplaum. Tab sis tom qab ntawd koj yuav tsum tau ntxiv txog 100 grams ntxiv mis condensed rau saum.

Koj puas xav sim nthuav cov tsw qab ua ke? Tom qab ntawd koj tuaj yeem siv condensed kas fes los yog cocoa. Qhov tseem ceeb tshaj plaws yog tsis txhob ntxiv cawv ntxiv, txwv tsis pub lub zog ntawm Baileys liqueur yuav tua nws cov saj.