Cranberry tincture hauv tsev: zaub mov txawv, ua noj ua haus thiab tshuaj xyuas

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nkauj hmoob zoo nkauj - cranberry. Nyob rau hauv Russia, nws yog nto moo rau nws lub peev xwm los txo qhov kub thiab txias nyob rau hauv tib neeg thiab txhawb lub cev nrog cov vitamins. Northern txiv qaub - qhov no yog dab tsi cov inhabitants ntawm Siberia hu nws. Lub caij cranberry feem ntau pib thaum lub Cuaj Hli. Lub hlis no, cov berries raug sau thiab xa mus rau cia. Cov txiv hmab txiv ntoo tshwj xeeb zoo kawg nkaus "muaj sia nyob" lub caij ntuj no thiab lub caij tom ntej hauv cov thawv nrog dej, muab zais rau hauv qhov tsaus ntuj. Unripe berries muaj peev xwm ripen nyob rau hauv daim ntawv sib dhos. Ncuav ib txheej nyias ntawm berries nyob rau hauv ib qho chaw kaj thiab txias. Lawv yuav ncav cuag kev loj hlob tom qab ib ntus. Frost tsis yog ib qho teeb meem rau lub caij berries nyob rau hauv rooj plaub ntawm cranberries. Tom qab Frost, berries tseem yuav zoo nkauj thiab pab tau. Lawv tsuas tau tastier.

No cov txiv hmab txiv ntoo qaum teb, muaj cov kab mob muaj txiaj ntsig thiab cov vitamins, ua rau lub liqueur zoo heev. Cov dej haus coj mus rau hauvCov muaj pes tsawg leeg ntawm tag nrho cov txiaj ntsig ntawm cranberries thiab kis rau cov neeg haus dej qab zib tincture. Cranberry yog suav hais tias yog ib qho kev haus dej haus cawv nkaus xwb. Nws yog ib qho yooj yim mus haus dej haus, nws muaj ib tug qab ntxiag saj thiab xim. Tab sis cov txiv neej ib yam nkaus, tsis tuaj yeem tiv thaiv kev sim cranberry tincture.

Zoo cranberry! Thiab ib qho dej haus uas tau npaj hauv tsev yog ob peb zaug zoo dua, thiab qhov tseem ceeb tshaj - noj qab haus huv! Tam sim no peb yuav pib saib cov zaub mov txawv rau homemade cranberry tincture. Peb yuav qhia koj cov lus zais ntawm yuav ua li cas los tsim ib qho txiaj ntsig elixir los ntawm cov txiv hmab txiv ntoo tej yam yees siv thiab lub hauv paus cawv. Yog tias koj nyob hauv qhov chaw uas cranberries tsis loj hlob, tab sis koj yeej xav saj cranberries, tsis muaj dab tsi nyuaj txog nws. Cov txiv hmab txiv ntoo zam kev thauj mus los zoo thiab feem ntau muag hauv khw. Tsis ntseeg cov lag luam lag luam? Tom qab ntawd mus ncaj nraim mus rau lub tsev muag khoom thiab nrhiav cranberries nyob rau hauv lub freezing seem. Nws yeej yuav nyob ntawd.

Zoo, tam sim no cia peb mus rau qhov zais cia ntawm kev ua cov tshuaj cranberry hauv tsev.

Cranberry tincture zaub mov txawv

Ua thawj liqueur los ntawm cov khoom xyaw me me:

1. Ib khob ntawm cov kua txiv cranberries.
2. 0.5L (lub raj mis) ntawm vodka.
3. Ib tablespoon qab zib.
4. 50 milliliters boiled dej.

Daim ntawv qhia cranberry vodka tincture yog qhov yooj yim tshaj plaws thiab yog li nto moo heev.

Cia peb pib ua noj:

1. Qhov tseem ceeb tshaj plaws yog ua tib zoo tshuaj xyuas thiab txheeb cov txiv hmab txiv ntoo. Peb tsuas yog paub tab thiab muaj kua. Muab cov berries tshiab tso rau hauvlub freezer rau txog ib hnub. Yog tias koj cov berries twb dhau los ntawm cov txheej txheem kev npaj, uas tshem tawm iab ntawm lawv, ces lawv yuav tsum tau ntxuav thiab nchuav rau hauv lub khob ntim. Qhov ntim ntawm cov tais diav uas cranberry tincture yuav ua los ntawm ib tug muab cov khoom xyaw yog hais txog ib liter. Qhov feem ntau liter iav hub yog zoo meej.
2. Chop lub berries nyob rau hauv txhua txoj kev ua tau. Koj tuaj yeem siv ntoo pestle (masher), nqaij grinder lossis blender. Ib rab diav rawg tsis tu ncua tseem yuav tiv nrog crushing cranberries. Qhov nyuaj koj zom cov berries, cov kua txiv ntau dua lawv muab rau cranberries.
3. Ncuav vodka ncaj qha rau hauv lub thawv thiab sib tov cov ntsiab lus. Peb tshem tawm cov tais diav nrog yav tom ntej tincture nyob rau hauv ib qho chaw tsaus. Thiab ib qho xwm txheej tseem ceeb dua: qhov chaw no yuav tsum tsis txhob txias. Peb cranberries yuav tsum pib txheej txheem fermentation.
4. 14 hnub koj yuav tsum tau tos. Yog li ntau lub sijhawm xav tau rau lub liqueur kom loj hlob zoo. Tab sis tom qab ob lub lis piam nws yuav tsum tau lim.
5. Txhawm rau kom haus dej kom zoo nkauj thiab tsis tsuas yog qab, tab sis kuj pob tshab, koj yuav tsum tau tshem ntawm pomace hauv nws. Peb yuav haus ob peb zaug. Thawj theem yuav pab tshem tawm tag nrho cov ntsiab lus loj ntawm cov berries qub. Ua li no, siv peb txheej ntawm cov ntaub qhwv huv huv. Thiab txhawm rau tshem tawm cov khoom me me hauv cov dej haus, koj yuav tsum siv cov ntaub qhwv paj rwb. Ncuav cov tincture los ntawm nws mus rau lwm lub tais.
6. Tam sim no nws tau npaj ua haujlwm ntxiv.

Syrup rau tincture

Cranberry tincture ntawm vodka, ua hauv tsev, twb tau npaj lawm, tab sissaj ntawm cranberries yog nto moo rau nws acidity. Nws yog tsim nyog los ennoble nws nrog qab zib syrup. Peb noj syrup los ntawm tsib caug milliliters dej ntshiab thiab ib tablespoon ntawm granulated qab zib. Cia nws txias thiab ntxiv rau lub tincture. Do hauv syrup thiab filling. Txhua tus! Koj tuaj yeem pib saj dej.

txiv neej Cranberry

Ib qho ntxiv "kev lim hiam" txhais tau hais tias kev siv lub hli ci hauv tsev ua lub hauv paus. Yog tias koj tsis muaj qhov tsis txaus ntawm cov khoom no hauv cellar, ces peb qhia koj kom ua homemade tincture nrog cranberries thiab moonshine. Kho no cranberry puag heev lub luag hauj lwm. Tsis txhob siv moonshine ntawm dubious zoo. Ua ntej sib tov lub berries thiab moonshine puag, nws yuav tsum tau ntxuav. Purification muaj nyob rau hauv lim cov dej haus no los ntawm paj rwb pads thiab crushed activated charcoal. Cov ntsiav tshuaj ntawm cov thee no tuaj yeem yuav ntawm lub tsev muag tshuaj tsis tu ncua. Yog li: koj coj moonshine kom zoo meej purity, tso nws los ntawm teeb meem roj fusel nrog activated carbon.

Pib ua noj cranberries ntawm tsev-brew

Noj ib khob ntawm cranberries siav, ib puas grams qab zib, ib liter ntawm purified muaj zog moonshine. Ua ntej, npaj cov berries: cais, yaug, qhuav. Tom qab ntawd chop lub cranberries nyob rau hauv txhua txoj kev improvised. Muab lawv tso rau hauv ib lub khob ntim thiab sprinkle nrog qab zib. Sau tag nrho cov cai ntawm moonshine. Ua tib zoo do lub berry gruel thiab moonshine. Cork cov tais diav thiab muab pov tseg rau ib lub lim tiam hauv ib lub txee sov thiab tsaus. Txhua hnub rau ib lub lim tiam koj yuav tsum sib tov cov ntsiab lus hauv qhov notais diav. Sai li 7 hnub dhau los, cov dej haus tuaj yeem lim tau. Cia cov liqueur strained sawv ib hmos hauv lub tub yees.

Cranberry thiab cawv tincture nrog ntxiv ntawm Ginger hauv paus yog ib qho kev xaiv zoo.

Yuav ua kom lub liqueur no koj xav tau:

• 400 grams ntawm berries;
• ib nrab teaspoon ntawm Ginger paus (los ntawm ib tug nplua grater);
• 150ml cawv;
• 100 milliliters ntawm boiled dej;
• 100 grams qab zib.

ua noj ua haus technology

Berries raug soj ntsuam xyuas thiab xaiv. Sib tov lawv nrog ib tug blender los yog nqaij grinder. Ncuav lub berry gruel rau hauv ib lub hub thiab muab grated Ginger rau hauv nws. Do cov sib tov thiab ncuav tag nrho cov cawv rau hauv lub thawv. Tam sim no sib tov tag nrho cov ntsiab lus ntawm lub hub thiab, tau npog nws nruj nreem nrog lub hau, muab tso tseg rau fermentation nyob rau hauv ib tug sov so qhov chaw uas tsis muaj tshav ntuj. Tom qab xya-hnub nyob hauv cov xwm txheej zoo li no, nco ntsoov lim cov cawv los ntawm ob peb txheej ntawm cov ntaub qhwv. Txhawm rau kom ua tiav cov pob tshab xav tau los ntawm cranberries, koj tuaj yeem siv paj rwb ntaub. Thawj theem ntawm kev npaj noj qab haus huv cranberry thiab qhiav tincture yog dhau lawm.

Tam sim no theem ob ntawm kev ua noj. Koj xav tau syrup rau pouring. Boil dej nrog qab zib rau ob peb feeb, tab sis tshem tawm cov nplai tsim ntawm lub syrup. Txias lub syrup thiab tsuas yog tom qab ntawd sib tov nrog tincture. Tshem tawm cov dej haus hauv qhov chaw txias (lub tub yees, cellar) tsawg kawg ib hnub. Tom qab lub sijhawm no, cov tshuaj tsw qab thiab cov kua txob qab tuaj yeem saj.

Quick Cranberry

Daim ntawv qhia no yog qhov zoo thaum koj xav saj tinctures sai li sai tau. Peb teev txaus kom nws npaj txhij.

Sib sau cov khoom xyaw:

1. plaub puas grams ntawm cranberries.
2. 150 grams ntawm granulated qab zib.
3. 700 milliliters ntawm vodka zoo.
4. 180 milliliters dej.

Thiab tam sim no, nyob rau hauv txoj kev nrawm, peb tab tom npaj ib qho kev nthuav qhia:

1. Yaug cov txiv ntoo, ncuav dej npau npau li ob peb feeb.
2. Txiav dej thiab ntxiv tag nrho cov suab thaj rau berries.
3. Muab cov suab thaj tso rau hauv cranberries thiab muab tso rau hauv hluav taws qeeb heev li peb feeb. Nco ntsoov do cov qab zib-berry sib tov raws li xav tau.
4. Thaum cov piam thaj yaj, muab cov khoom ntim rau hauv ib lub sieve zoo thiab so los ntawm nws. Cia qhov sib tov txias me ntsis kom tsis txhob hlawv koj tus kheej. Nyem tawm cov kua txiv hmab txiv ntoo ntxiv nrog cheesecloth.
5. Ncuav vodka rau hauv cranberry syrup. Tom qab sib txuas cov syrup thiab lub hauv paus, muab cov liqueur tso rau hauv qhov chaw txias rau peb teev.

Tom qab lub sijhawm teev tseg, koj tuaj yeem kho koj tus kheej rau cranberries thiab kho koj cov qhua nrog nws.

Cranberry tincture yog qaug dej qaug cawv tsis yog lub sijhawm thaum nws tsim nyog los tiv thaiv khaub thuas thiab sov lub cev los ntawm sab hauv. Nws yog qhov zoo rau kev txhawb nqa lub siab. Thaum haus cov dej haus no, tsis txhob hnov qab tias koj tau npaj nws ntawm cov cawv cawv. Qhov tseeb yog tias haus cranberry yuav luag zoo ib yam li haus kua txiv cranberry, haus "los hauv" yooj yim heev. Ceev faj thiab tsis txhob hnov qab qhov kev xavntsuas.