Ncuav mog qab zib nrog qaub cream: daim ntawv qhia ib kauj ruam

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Txawm tias cov ncuav qab zib nrov tshaj plaws thiab kim tshaj plaws tuaj yeem ua rau tsis muaj qab hau. Cov laj thawj yog txawv: ncuav qab zib qhuav, xab npum-flavored icing, los yog ib lub qab zib uas siv margarine es tsis txhob butter, thiab lwm yam. Nyob rau hauv tas li ntawd, nyob rau hauv thiaj li yuav tsis muaj kev pheej hmoo thiab tsis muab cov nyiaj pov tseg, koj muaj peev xwm ci ib lub ncuav mog qab zib qab hauv tsev nrog qaub cream, uas yuav kov yeej txhua tus neeg uas yuav noj khoom qab zib.

Cake "Zoo ncuav mog qab zib" classic nrog qaub cream

Cov npe khoom muaj raws li hauv qab no.

Dough:

• hmoov - 4 khob;
• qe - 4 pieces;
• margarine rau ci - 160 grams;
• zib mu - 6 tablespoons;
• soda - khoom qab zib diav;
• sugar - 1 khob.

Kream:

• rog qaub cream - 1 400 grams;
• walnuts - 200 grams;
• sugar - ib thiab ib nrab iav.

Yuav ua li cas ua ncuav mog qab zib?

Homemade zib ntab ncuav mog qab zib nrog qaub creamtej yam kev mob, nws hloov tawm heev six thiab fragrant.

Koj yuav tsum tau nqa lub lauj kaub enamel thiab tuav cov qe qaib rau hauv nws. Ncuav qab zib thiab sib tov zoo nrog ib tug tov khoom. Tom qab ntawd txiav lub ci margarine rau hauv me me pieces thiab muab tso rau hauv saucepan, tuav txhua yam ntxiv. Tom qab ntawd ntxiv cov zib ntab uas xav tau thiab sib tov zoo nrog lub tov dua.

Lub lauj kaub nrog qhov tshwm sim yuav tsum muab tso rau hauv da dej. Thaum ua npuas ncauj pib tshwm rau saum npoo, lub lauj kaub yuav tsum tau muab tshem tawm mus rau lub rooj. Ncuav dej qab zib, sib tov thiab rov qab mus rau hauv dej da dej rau lwm xya feeb, nplawm tas li. Tom qab ntawd tshem tawm thiab cia txias me ntsis. Tom qab ntawd sift lub hmoov nplej rau hauv lub lauj kaub thiab knead lub elastic mov paj rau lub ncuav mog qab zib nrog qaub cream. Lub khob noom cookie yuav tsum muab tso rau hauv ib lub hnab zaub mov thiab muab tso rau hauv lub tub yees rau 35 feeb.

Lub sijhawm no txaus los npaj walnuts rau zib ntab ncuav mog qab zib nrog qaub cream. Lawv yuav tsum tau muab tais rau hauv ib lub colander thiab yaug zoo nyob rau hauv lub kais. Pat qhuav nrog ntawv phuam thiab tso rau hauv lub lauj kaub hnyav hauv qab. Fry cov txiv ntseej tshaj qis cua sov, stirring tas li kom lawv tsis hlawv. Tom qab ntawd chop rau ntawm lub rooj txiav nrog rab riam ntse.

Tshem tawm cov khob noom cookie ntawm lub tub yees, faib ua tej daim thiab yob tawm nyob rau hauv daim ntawv ntawm lub voj voog. Thaum lub khob noom cookie tau dov tawm, muab lub hau rau saum lub hau ntawm lub lauj kaub ntawm qhov loj koj xav tau thiab sib npaug txiav cov npoo ntawm lub voj voog raws nws. Tom qab ntawd, nyob rau hauv lem, nteg tawm lub voj voog ntawm lub khob noom cookie rau ntawm ib daim ntawv ci nrog parchment ntawv thiab ci nyob rau hauv qhov cub rau txog yim feeb. Qhov cub kub yuav tsum yog190 degree.

Muab cov ncuav tiav rau ntawm lub phaj tiaj tus thiab cia lawv txias tag. Yob tawm lwm lub ncuav mog qab zib los ntawm tus so ntawm lub khob noom cookie. Muab tso rau hauv ib daim ntawv ci thiab ci hauv qhov cub li 15 feeb kom nws muaj xim tsaus dua li qhov seem. Tom qab ntawd nws yuav tsum tau crushed rau hauv crumbs.

Npaj lub qab zib thiab ua lub ncuav mog qab zib

kauj ruam tom ntej yog npaj cov cream. Ua li no, muab qaub cream nrog qab zib nyob rau hauv ib lub tais thiab yeej zoo nrog ib tug tov kom txog thaum tuab. Tag nrho cov khoom xyaw rau ib lub ncuav qab zib nrog qaub cream yog npaj, thiab nws tseem tsuas yog tsim ib lub ncuav mog qab zib. Koj yuav tsum tau nqa lub tais uas lub ncuav mog qab zib yuav tau txais kev pab, thiab muab thawj lub ncuav mog qab zib rau nws. Lubricate generously nrog cream thiab sprinkle nrog tws txiv ntseej. Yog li, siv tag nrho cov ncuav qab zib thiab cream. Roj rau sab saum toj ntawm lub ncuav mog qab zib thiab sab nrog cream thiab sprinkle nrog crushed crumbs thiab ceev.

Tom qab ntawd, muab lub ncuav mog qab zib nrog qaub cream rau hauv lub tub yees kom nws zoo soaked thiab thickened. Cia nws txias li ob teev. Thaum lub qab zib khov, nqa lub ncuav mog qab zib tawm ntawm lub tub yees thiab ua cov khoom qab zib qab thiab qab qab nrog lub khob ntawm cov tshuaj tsw qab tshiab brewed kas fes.

Kefir ncuav mog qab zib

Daim ntawv teev cov khoom xyaw:

• kefir - 2 khob;
• hmoov - 4 khob;
• qe - 8 pieces;
• soda - khoom qab zib diav;
• sugar - 2 khob;
• vinegar - 2 tablespoons.

daim ntawv qhia ib ntus

Ua ncuav mog qab zib rau kefir nrog qaub cream, koj yuav tsum tuav qab zib thiab qe nrog ib tug tov. Ncuav nyob rau hauv kefir thiab duantaus. Tom qab ntawd ntxiv cov hmoov nplej sifted thiab tuav dua. Extinguish soda nrog vinegar thiab ntxiv rau lub khob noom cookie. Sib tov zoo lub khob noom cookie, uas yuav tsum zoo sib xws nyob rau hauv sib xws rau tuab qaub cream. Tom ntej no, generously grease lub ci phaj nrog margarine. Ncuav lub khob noom cookie rau hauv pwm thiab tso rau hauv qhov cub rau 35 feeb. Ci ntawm 180 degrees. Tom qab li 25 feeb, tig mus rau sab nraud.

Tom ntej koj yuav tsum ua qaub cream. Muab tsib puas grams roj qaub cream nrog ob khob ntawm hmoov qab zib thiab tuav rau tsib feeb ntawm kev kub ceev. Tom qab ntawd ntxiv ib tablespoon ntawm txiv qaub kua txiv thiab tuav rau lwm feeb. Lub cream yog npaj txhij. Tom qab ci, tshem lub ncuav mog qab zib los ntawm pwm thiab txias. Txiav rau hauv peb daim. Ua ib lub ncuav mog qab zib los ntawm cov ncuav qab zib thiab qab zib thiab tso rau hauv lub tub yees thaum hmo ntuj. Thaum sawv ntxov, lub teeb kefir ncuav mog qab zib nrog qaub cream yuav ua tau zoo rau noj tshais.

YBiscuit ncuav qab zib nrog qaub cream

Cov khoom yuav tsum tau muaj raws li hauv qab no.

Rau qhov kev xeem:

• hmoov - 15 tablespoons;
• qe - 14 pieces;
• mis nyuj chocolate - loj bar;
• qab zib - 15 tablespoons;
• ntsev - ob pinches.

rau cream:

• qaub cream - 400 grams;
• hmoov - ib nrab khob.

txheej txheem ua noj

Proteins yuav tsum xub muab cais tawm ntawm cov yolks. Sib cais qe dawb thiab yolks nrog ib pinch ntawm ntsev. Tom qab ntawd ntxiv xya tablespoons qab zib rau cov dawb thiab yolks thiab tuav rau peb feeb. Nyob rau hauv ib lub tais nrog yolks, muab peb mus rau plaub tablespoons proteins thiabsib tov maj mam nrog ib tug spatula. Koj tsuas yog yuav tsum ua qhov no hauv ib qho kev taw qhia. Ntxiv hmoov sifted ob zaug thiab do. Tom qab ntawd nteg tawm cov dawb uas seem thiab knead zoo heev, kuj nyob rau hauv ib qho kev taw qhia.

Lub khob noom cookie rau biscuit ncuav mog qab zib nrog qaub cream yog npaj txhij, thiab nws yuav tsum tau muab tso rau hauv ib tug parchment-lined springform thiab smoothed tawm. Lub qhov cub yog preheated rau 180 degrees. Muab lub khob noom cookie rau hauv nws thiab ci rau 45 feeb. Tam sim no koj yuav tsum tau npaj qaub cream: tuav rog qaub cream nrog ib rab diav thiab tso rau hauv lub tub yees kom txias thiab tuab.

Tom qab cov biscuit tau ci rau lub sijhawm xav tau, nws yuav tsum tau kuaj xyuas kev npaj los ntawm kev tho nrog ntoo skewer. Yuav tsum tsis muaj cov khob noom ntub dej rau ntawm nws. Tshem tawm cov biscuit tiav los ntawm qhov cub thiab tawm hauv pwm rau 15 feeb. Tom qab ntawd tshem tawm ntawm lub pwm thiab muab tso rau ib sab kom txias tag. Tom ntej no, faib cov biscuit rau hauv peb qhov chaw, thiab lub ncuav mog qab zib nruab nrab yuav tsum nyias dua li saum toj thiab hauv qab.

Smear lub ncuav mog qab zib nrog qab zib, tos kom txog thaum lub qab zib absorbed, thiab rov ua dua. Rov ua cov txheej txheem nrog lub ncuav mog qab zib thib ob thiab npog nws nrog peb. Sab saum toj nrog mis nyuj chocolate melted nyob rau hauv ib da dej da dej. Xa lub ncuav mog qab zib nrog qaub cream npaj raws li daim ntawv qhia step-by-step nyob rau hauv lub tub yees rau ob mus rau peb teev. Cov ncuav qab zib zoo saturated nrog cream thiab harden me ntsis. Tom qab ntawd, daim txhuam cev ncuav mog qab zib nrog qaub cream yuav npaj txaus siab rau koj cov qhua nrog nws saj thiab aroma.

YPancake ncuav mog qab zib nrog qaub cream

Cov khoom xav tau rau kev ua noj yog raws li hauv qab no.

Dough:

• hmoov nplej - 400 grams;
• mis nyuj - 800 milliliters;
• qaib qe - 4 pieces;
• refined oil - 4 tablespoons;
• qab zib - 2 tablespoons;
• ntsev - ib teaspoon.

Kream:

• qaub cream - 800 grams;
• qab zib - 4 tablespoons;
• vanilla qab zib - 40 grams.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws

Rau lub ncuav mog qab zib pancake nrog qaub cream, koj yuav tsum xub npaj lub khob noom cookie. Nyob rau hauv ib lub tais, muab cov qe qe, granulated qab zib, ntsev thiab tuav nrog ib tug whisk. Tom qab ntawd ncuav nyob rau hauv ib nrab ntawm cov mis nyuj thiab ntxiv sifted nplej hmoov. Yeej dua nrog ib tug whisk kom tsis muaj lumps. Tom qab ntawd ncuav nyob rau hauv cov mis nyuj uas tseem tshuav, refined roj, sib tov zoo thiab teem ib sab rau nees nkaum-tsib feeb.

Tom ntej no, koj yuav tsum ci pancakes rau lub ncuav mog qab zib nrog qaub cream. Txij li cov roj tau ntxiv rau lub khob noom cookie, tsis tas yuav grease lub lauj kaub. Ncuav ib feem ntawm lub khob noom cookie rau hauv ib lub zoo-rhuab frying lauj kaub thiab ci ib tug nyias pancake on ob sab. Rov ua cov txheej txheem kom txog thaum lub khob noom cookie tag. Pancakes yuav tsum tau muab lub sijhawm kom txias, thiab lub sijhawm no koj tuaj yeem npaj qaub cream. Muab qaub cream nrog rau feem pua ntawm cov roj cov ntsiab lus thiab granulated qab zib nyob rau hauv ib qho yooj yim tais. Ntxiv vanilla qab zib rau saj. Yeej nrog ib rab diav kom txog thaum tuab thiab fluffy.

Tom qab ntawd koj tuaj yeem pib sib sau ua ke pancake ncuav mog qab zib nrog qaub cream. Ua li no, coj ib lub phaj tiaj tus haum rauloj, thiab tso ib lub pancake rau nws. Lubricate nrog ib tug me me ntawm qaub cream thiab muab lub tom ntej no pancake on to top. Yog li tsim tag nrho cov ncuav mog qab zib los ntawm pancakes thiab muab tso rau hauv lub tub yees rau ob mus rau peb teev. Thaum lub sij hawm no, lub pancakes yuav soaked nrog qab zib thiab saj yuav ua ntau juicier thiab ntau kev sib tw. Koj tuaj yeem ua cov khoom qab zib qab hauv tsev rau pluas tshais, lossis koj tuaj yeem txaus siab rau ib daim ncuav mog qab zib thaum noj su.

Cov ncuav mog qab zib yog mos thiab airy, thiab ua tsaug rau cov qab zib uas lawv nyuam qhuav yaj hauv koj lub qhov ncauj. Qhov tseem ceeb tshaj plaws yog tias tag nrho cov khoom xyaw tuaj yeem pom hauv chav ua noj thiab txawm tias ua ntej tuaj txog ntawm cov qhua tuaj txog, ci ncuav qab zib qab thiab qab heev thiab pheej yig. Los ntawm txoj kev, cov menyuam yaus hlub nws tshaj plaws, thiab qhov no yog nws qhov txiaj ntsig tseem ceeb!