Cov zaub mov zoo nkauj rau lub rooj noj mov: cov txiv lws suav nrog cheese lossis nqaij qaib

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tus poj niam dab tsi tsis xav kom cov tais diav ntawm nws lub rooj noj mov tsis yog tsuas yog qab, tab sis kuj zoo nkauj heev? Txhawm rau kom muaj ntau haiv neeg, piv txwv li, Xyoo Tshiab cov ntawv qhia zaub mov, noj cov txiv lws suav nrog cheese. Cov appetizer no yuav nrov tshwj xeeb ntawm cov qhua, thiab cov phooj ywg hauv chav ua noj yuav hais kom koj qhia daim ntawv qhia. Dab tsi ntxiv, qhov kev kho mob no tsis tas yuav muaj cov khoom xyaw txawv thiab yooj yim heev los npaj.

daim ntawv qhia hnub so: cov txiv lws suav nrog cheese thiab breadcrumbs

Rau ntau qhov kev pabcuam koj yuav xav tau:

• 2 txiv lws suav loj, khov, tsis muaj dents lossis puas;
• 30g cheese nyuaj;
• 3 tbsp. tablespoons crushed breadcrumbs;
• txiv roj roj, qej thiab ntsev.

French phaj no kuj hu ua txiv lws suav"Provencal", thiab nws yog npaj nyob rau hauv no txoj kev: rau lub filling, sib tov breadcrumbs, tws cheese, txuj lom xws li Provence tshuaj ntsuab thiab txiv roj roj. Koj tuaj yeem ntxiv crushed qej. Sib tov kom huv si. Npaj cov txiv lws suav loj thiab muaj zog raws li hauv qab no: txiav tawm sab saum toj (li ib feem tsib ntawm cov txiv lws suav) thiab tshem tawm cov pulp nrog ib rab diav. Koj yuav tsum tau txais ib hom tais uas koj yuav tsum tau muab tso rau hauv. Ci cov txiv lws suav nrog cheese thiab crackers nyob rau hauv qhov cub rau 15 feeb, los yog rau tib lub sij hawm nyob rau hauv lub microwave. Thiab tam sim no cov zaub mov qab yog npaj txhij! Yog tias koj xav ua haujlwm rau lub rooj noj mov, noj 2-3 zaug ntxiv ntawm cov khoom xyaw uas tau qhia, vim tias ob peb qhov kev pabcuam yeej tsis

txaus rau txhua tus - yuav muaj ntau dua cov neeg txaus siab xav noj txiv lws suav ci.

Los ntawm txoj kev, koj tuaj yeem tshem tawm cov crackers los ntawm kev sau thiab ua noj txiv lws suav nrog cheese thiab qej. Nyob rau hauv cov ntaub ntawv no, muab grated cheese nyob rau hauv qab ntawm cov zaub npaj nyob rau hauv lub yav tas los qhia txoj kev, ces ob peb lub dos rings thiab finely tws qej, thiab lov ib lub qe rau saum (noj me me kom lub yolk tsis xau. cov npoo ntawm cov zaub). Ntsev, sprinkle nrog kua txob thiab tws tshuaj ntsuab. Ci rau 25 feeb hauv qhov cub (ntawm 180 degrees). Npaj zaub mov qab thiab txawv txawv.

Qhov kev kho no twb txaus siab dua, vim ua ke nrog parmesan peb ntxiv cov nqaij dawb rau nws. Rau ntau qhov kev pabcuam koj yuav xav tau:

• 3-4 puag nciglos yog oval txiv lws suav nrog ruaj tuab phab ntsa;
• 200 g boiled qaib fillet;
• 100 g ntawm cheese, nws yog qhov zoo tshaj plaws los siv qee qhov nyuaj hauv cov zaub mov zoo li no, piv txwv li, "Cheddar" lossis "Parmesan";
• Ymayonnaise thiab txuj lom.

Ua ntej, npaj cov txiv lws suav: ntxuav, tshem tawm sab saum toj thiab rub tawm lub pulp nrog rab diav. Nyob rau hauv lub resulting "lub tais", thawj zaug muab nqaij qaib mis, txiav mus rau hauv me me pieces, ces mayonnaise tov nrog fragrant spices, nyob rau hauv lub kawg ntawm txhua yam, npog nrog ib tug dav txheej ntawm grated cheese. Ci cov txiv lws suav (cheese thiab nqaij qaib) rau 15 feeb ntawm 200-230 degrees, ces lub cheese yuav xim av zoo, thiab cov zaub yuav npog nrog ib tug stunningly zoo nkauj crust. Nyob rau sab saum toj ntawm txiv lws suav, koj muaj peev xwm sprinkle nrog tshuaj ntsuab, los yog pab lub tais ntawm ib tug loj phaj, uas yuav tsum tau them nrog lettuce nplooj. Nco ntsoov tias tsis muaj qhua yuav tsis kam sim qhov kev kho zoo li no.