Daim ntawv qhia yooj yim Raffaello nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tej zaum, tsis muaj ib tus neeg uas yuav tsis nyiam cov khoom qab zib "Raffaello" uas khav theeb hauv txhua lub khw. Txawm li cas los xij, qhov delicacy no kim heev thiab tsis yog txhua tus tuaj yeem them taus nws.

Tab sis nws hloov tawm tias cov khoom qab zib txawv tshaj plaw nrog cov khoom qab zib tshaj plaws tuaj yeem npaj tau yooj yim hauv tsev. Tsis tas li ntawd, lawv tig tawm tsis muaj qhov phem tshaj li cov khw muag khoom, ntxiv rau, tsis muaj txhua hom dyes thiab teeb meem tsw enhancers. Tab sis qhov no tseem ceeb tshwj xeeb tshaj yog rau cov neeg uas txhawj xeeb txog kev noj qab haus huv ntawm lawv cov menyuam. Daim ntawv qhia rau cov khoom qab zib Raffaello yog qhov yooj yim heev thiab yuav tsis coj koj ntau lub sijhawm. Thiab qhov kev kho mob tshwm sim yuav luag tsis paub qhov txawv ntawm qhov qub, yog li txhua tus hauv koj tsev neeg yuav nyiam nws.

Yuav tsum muaj cov ntsiab lus

Yog li, txhawm rau npaj cov khoom qab zib nto moo Raffaello hauv koj lub chav ua noj, koj yuav xav tau:

• 150g mascarpone cream cheese;
• 50g almonds;
• 50ml hnyav cream;
• 100 g txiv maj phaubshavings;
• 3 tablespoons mis condensed;
• 150g dawb chocolate;
• 50 waffle hemispheres.

Qhov teeb meem nkaus xwb uas tuaj yeem cuam tshuam tus tswv tsev yog kev yuav khoom waffle. Tom qab tag nrho, cov khoom no tsis yog li ntawd feem ntau pom ntawm muag. Tias yog vim li cas nws yog qhov zoo tshaj plaws los nrhiav waffle ceev hauv cov khw loj.

Tab sis txawm koj tsis pom lawv los tsis txhob poob siab, tej zaum kuj zoo dua. Tom qab tag nrho, koj tuaj yeem noj crispy waffle ceev nrog koj tus kheej txhais tes, tshwj xeeb tshaj yog vim cov txheej txheem no tsis nyuaj.

Daim ntawv qhia no rau "Raffaello" tom tsev yog ze li sai tau rau cov khoom qab zib tiag tiag. Txoj kev kho mob yooj yim no yeej zoo ib yam li tus thawj, tej zaum kuj zoo dua.

Daim ntawv qhia ib kauj ruam "Raffaello"

Ua noj yuav tsum pib nrog qab zib rau yav tom ntej khoom qab zib. Hloov cov cream cheese mus rau hauv lub thawv sib sib zog nqus thiab ncuav cov mis nyuj rau hauv nws. Sib tov sib xyaw nrog rab riam los yog tov kom txog thaum mos thiab fluffy.

Qhuav ib feem peb ntawm cov qhob noom xim kasfes npaj hauv lub microwave lossis hauv dej da dej. Tom qab ntawd ntxiv ib spoonful ntawm cream rau nws. Tom qab tos kom txog thaum lub melted chocolate txias me ntsis, ntxiv rau lub cheese sib tov. Yeej lub loj dua kom txog thaum tus, ces muab cov cream nyob rau hauv lub tub yees rau ib teev. Los ntawm txoj kev, nws yuav tsum tig tawm zoo heev.

Txhais cov nplaum nplaum sib npaug ntawm cov pob waffle,ib nrab ntawm cov uas yuav tsum tau muab tso rau ib tug peeled txiv ntseej. Los ntawm txoj kev, kom tshem tawm cov almonds ntawm daim tawv nqaij, nws yuav tsum maj mam kib nyob rau hauv ib tug qhuav kub frying lauj kaub. Tom qab xws li ib tug yooj yim manipulation, cov txiv ntseej yuav ntxuav tau yooj yim heev.

Los ntawm cov waffle halves, sau cov khoom kom txhua tus muaj almond. Tam sim no theem kawg ntawm kev ua noj hauv tsev "Raffaello" raws li daim ntawv qhia tseem nyob. Qhuav cov qhob noom xim kasfes ntxiv rau hauv lub microwave lossis hauv dej da dej, ntxiv qab zib. Yog li ntawd, koj yuav tau txais ib qho hnyav hnyav uas koj yuav tsum tau poob txhua lub pob. Tom qab ntawd cov khoom qab zib yuav tsum tau dov rau hauv txiv maj phaub flakes, zoo li yog breaded. Thiab kom cov waffles mos tsis soften los ntawm cov rog rog, qhwv txhua lub pob nrog ntawv ci thiab muab tso rau hauv lub tub yees li ib teev.

15 feeb ua ntej noj, nqa cov khoom qab zib tawm ntawm qhov txias. Txawm hais tias qhov tseeb no cov khoom qab zib tuaj yeem noj tam sim tom qab lub freezer, tab sis tom qab ntawd nws yuav zoo li cov ice cream. Los ntawm txoj kev, cov khoom qab zib hauv tsev yog qhov zoo tshaj plaws khaws cia hauv lub tub yees.

Raffaello ncuav mog qab zib

Qhov saj ntawm cov khoom qab zib no paub zoo rau ntau tus txij thaum yau. Thiab tam sim no koj paub yuav ua li cas ua noj ib tug kev sib tw, xav tsis thoob qab delicacy nrog koj tus kheej txhais tes nyob rau hauv ib nrab ib teev. Thiab rau hostesses uas tsis ntshai ntawm kev nyuaj thiab nyiam pamper lawv tsev neeg nrog cov khoom qab zib txawv txawv, daim ntawv qhia rau lub ncuav mog qab zib Raffaello, siav hauv tsev, yuav twv yuav raug siv los ua ke.

Qhov tseem ceeb ntawm qhov noKhoom qab zib yog suav tias yog ib qho muag heev, mos saj ntawm ib tug tshwj xeeb cream, ua ke nrog ib tug crispy puag sprinkled nrog txiv maj phaub flakes. Qhov no delicacy yuav ua rau koj poob rau hauv kev hlub mus ib txhis nrog nws qab, nplua nuj aroma ntawm vanilla thiab qab zib. Koj tuaj yeem ua qhov kev kho mob zoo li no hauv ntau txoj hauv kev, tab sis txawm tias koj xaiv qhov twg, cov khoom qab zib yuav muaj tseeb tig tawm mus rau qhov tsis xav txog kev sib tw thiab cua. Daim ntawv qhia Raffaello yooj yim nrog daim duab yuav pab koj npaj cov txiv maj phaub ua noj ua haus tau yooj yim.

Composition

Los ntawm txoj kev, kev npaj ntawm lub ncuav mog qab zib tsis tas yuav siv nyiaj ntau, thiab tag nrho cov khoom tsim nyog tuaj yeem pom hauv khw ze tshaj plaws. Txhua yam nws yuav siv yog me ntsis ntawm koj qhov kev mloog, lub sijhawm thiab kev rau siab hauv cov txheej txheem ntawm kev npaj cov khoom qab zib tiag tiag.

Yog li, txhawm rau tsim cov khoom qab zib koj yuav xav tau:

• 6 qe;
• ib pinch ntsev;
• 350g qab zib;
• tib yam txiv maj phaub;
• 0.5kg dawb chocolate;
• 0, 7L hnyav cream.

txheej txheem ua noj ib kauj ruam

Ua ntej tshaj plaws, koj yuav tsum ua ib lub ncuav qab zib rau yav tom ntej ncuav mog qab zib. Ua li no, ncuav lub cream rau hauv saucepan, muab tso rau hauv qhov cub thiab coj mus rau ib tug boil. Tam sim ntawd tom qab qhov no, ncuav lawv tshaj cov qhob noom xim kasfes, thaum lub sij hawm tas li stirring qhov sib tov kom txog thaum nws tau yaj tag. Tom qab ntawd npog lub loj thiab refrigerate rau ob peb teev. Tom qab lub qab zib txias, koj tuaj yeem pib ua lub hauv paus rau lub ncuav mog qab zib.

Tam sim ntawdnpaj ib daim ntawv ci: npog nws nrog confectionery parchment thiab roj nrog ib daim ntawm butter. Tam sim no koj tuaj yeem pib ua cov txiv maj phaub biscuit. Txhawm rau ua qhov no, muab cov piam thaj, qe thiab ntsev tso rau hauv lub thawv sib sib zog nqus. Do cov khoom xyaw thiab muab tso rau hauv ib da dej. Tshav kub qhov sib tov zoo, stirring tas li. Tom qab ntawd tshem tawm ntawm tshav kub thiab ntaus nrog ib tug tov kom txog thaum huab cua ua npuas ncauj.

Tam sim no cov huab hwm coj yuav tsum tau txias rau chav tsev kub. Ntxiv txiv maj phaub flakes rau cov txheej txheem sib tov hauv me me. Hauv kev xaus, nws tsuas yog yuav tsum mob siab rau qhov loj kom ua tiav qhov tsim nyog sib xws.

Kev tsim thiab xa tawm

Tom qab ua noj, ncuav lub khob noom cookie rau hauv daim ntawv ci thiab kis tusyees hla tag nrho saum npoo. Muab tso rau hauv qhov cub thiab ci biscuit rau 15 feeb ntawm 180 degrees. Cov ci ncuav qab zib yuav tsum txias tom qab ua noj.

Lub sijhawm no, cov nplaum nplaum hauv lub tub yees yuav tsum tau khov lawm. Tshem nws tawm thiab tuav nrog ib tug tov kom txog thaum fluffy. Tam sim no nws tseem tsuas yog tsim lub ncuav mog qab zib kom raug. Cream thiab mov paj yuav tsum sib npaug. Biscuit tuaj yeem txiav rau hauv ob peb shortcakes thiab grease lawv txhua tus nrog lub qab zib loj. Thiab koj tuaj yeem tsim lub ncuav mog qab zib hauv daim ntawv ntawm hemisphere. Txhua yam nyob ntawm koj lub tswv yim xwb.

Vanilla cream recipe

Ib lub ncuav mog qab zib npaj rau hauv txoj kev no yuav ua rau koj txaus siab nrog nws cov mos mos, ua kom zoo thiab sajbiscuits uas yooj yim yaj hauv koj lub qhov ncauj. Txhawm rau npaj qhov kev ua noj ua haus no nrog txiv maj phaub tsw koj yuav xav tau:

• 5 proteins;
• 250g qab zib;
• 100 g hmoov;
• khob mis;
• 100g txiv maj phaub flakes;
• 2 teaspoons ci hmoov.

Thiab rau kev ua kom qab vanilla qab zib, npaj:

• 5 yolks;
• 150g qab zib;
• 2 tablespoon hmoov;
• 4 khob mis nyuj;
• 2 packets ntawm vanilla;
• 3 tablespoons cornstarch;
• 250g butter.

Feem ntau, tag nrho cov khoom no pheej yig heev thiab feem ntau muag hauv txhua lub khw.

Ua noj zaub txiv maj phaub ncuav mog qab zib

Pib, tau kawg, nrog biscuit. Nyob rau hauv ib lub tais tob, muab cov proteins sib cais nrog cov suab thaj thiab tuav lawv kom huv si nrog lub tov khoom. Yog li ntawd, koj yuav tsum tau txais qhov ruaj khov tuab tuab. Tom qab ntawd xa cov hmoov ci, sifted hmoov thiab txiv maj phaub flakes ntawm no. Sib tov tag nrho cov khoom xyaw zoo kom txog thaum tus.

Roj ib lub tais ci nrog ib daim butter thiab ncuav lub khob noom cookie rau hauv nws. xa mus rau qhov cub rau 20 feeb ntawm qhov kub ntawm 180 degrees. Kev npaj ntawm shortbread tuaj yeem txiav txim siab nrog tus pas txhuam hniav lossis qhov sib tw, tho nws cov tub ntxhais. Nco ntsoov tias sab saum toj ntawm lub biscuit yuav tsum tau txais ib qho zoo nkauj golden xim thaum lub sij hawm ci, tab sis nyob rau hauv tsis muaj cov ntaub ntawv tig xim av. Yog tias koj lub ncuav mog qab zib pom qhov kub hnyiab, ces npog nws nrog parchment lossisfoil.

Tom qab ua noj, tsis txhob tshem lub khob noom cookie ntawm pwm, tab sis sau nrog mis nyuj. Qhov no yog qhov tsim nyog thiaj li ua kom lub ncuav mog qab zib yog mos thiab sib tw li sai tau. Tab sis thaum lub ncuav mog qab zib tau txias, hloov mus rau ib lub tais. Tam sim no nws tseem yuav npaj cov vanilla qab zib.

Nyob rau hauv ib lub tais tob, sib tov cov yolks sib cais ua ntej thiab qab zib, tuav kom txog rau thaum ib tug fluffy npuas. Tom qab ntawd ntxiv ib nrab ntawm cov mis nyuj, vanilla thiab starch rau lub tais. Sib tov zoo thiab ncuav sifted hmoov ntawm no. Tshav kub cov mis nyuj ntxiv hauv lub microwave los yog hauv dej da dej thiab ncuav rau hauv lub qe loj, nplawm nws tas li. Tos kom txog thaum sib tov ua tuab thiab khov.

Txhawm rau ua kom cov txheej txheem nrawm, koj tuaj yeem tso lub thawv ntawm cov nplaum rau hauv dej txias. Qhuav lub butter thiab ntxiv rau qhov sib tov txias. Thaum kawg, nplawm lub custard dua thiab pib ua lub ncuav mog qab zib.

Sib dhos thiab pub

Hloov cov npaj vanilla loj rau lub khob cij txias thiab nphoo nrog txiv maj phaub flakes. Qhov no ua tiav qhov kev npaj ntawm lub ncuav mog qab zib tshaj plaws. Raws li koj tuaj yeem pom, daim ntawv qhia Raffaello yog qhov yooj yim heev. Los ntawm txoj kev, koj tuaj yeem kho koj cov creation nrog kev pab los ntawm almonds, uas yuav muab cov khoom qab zib ib qho ntxiv tsw. Yog tias koj siv daim ntawv qhia yooj yooj yim Raffaello tsawg kawg ib zaug, koj tsev neeg yuav zoo siab.