Nqaij nyuj rau koj noj

Nqaij nyuj rau koj noj
Nqaij nyuj rau koj noj
Anonim

Nyob hauv peb lub ntiaj teb no, qhov uas nws suav hais tias yog daim ntawv zoo los ua raws li kev noj haus kom raug, muaj ib yam khoom muaj rau txhua tus, cov txiaj ntsig uas txawm tias cov neeg noj zaub mov tsis sib cav. Cov khoom no yog boiled nyuj. Vim li cas thiaj muaj txiaj ntsig? Txiav txim rau koj tus kheej.

nqaij nyuj
nqaij nyuj

Nws muaj calorie ntau ntau (254 kcal), tab sis … Tsuas yog 250 g ntawm nqaij nyuj coj lub cev muaj txiaj ntsig ntau npaum li tag nrho cov mis nyuj. Boiled nqaij nyug neutralizes hydrochloric acid thiab txo cov irritating zoo ntawm lwm yam enzymes. Nws tsuas yog ib qho ntawm tag nrho cov khoom noj nqaij uas tsis tawm rotting lossis fermenting pov tseg hauv lub cev. Protein, uas tseem nplua nuj nyob rau hauv cov nqaij no, yog pom zoo rau cov neeg nrhiav kev tsim cov leeg nqaij. Boiled pob txha broth yog pom zoo rau cov neeg uas tsis muaj zog pob txha los yog pob txha raug mob. Nqaij nyuj pab tsim cov ntshav thiab tsis ua rau qhov hnyav nce. Nws kuj yog nplua nuj nyob rau hauv unsaturated fatty acids. Yog li ntawd, boiled nqaij nyug tais diav yuav tsum muaj nyob rau txhua lub rooj. Nws tsis tsim nyog (txawm tias muaj teeb meem) noj txhua hnub. Nws yog qhov zoo dua los ua qhov no 1-2 zaug hauv ib lub lis piam. Tab sis cov nqaij boiled tuaj yeem ua rau leej twg tshwj xeeb, txawm tiasrooj festive. Cov nqaij yog cua ntawm nws tus kheej, yooj yim haum rau hauv ntau cov zaub xam lav. Piv txwv li, kuv yeej tsis noj cov hnyuv ntxwm los yog hnyuv ntxwm, lawv hloov los ntawm cov qhaub cij nrog cov nqaij nyug los yog steamed. Thiab cov zaub xam lav uas nyiam tshaj plaws nrog nqaij nyug yog "Dos" thiab "Mushroom".

"Dej" nqaij nyuj salad

Boiled nqaij nyuj daim ntawv qhia
Boiled nqaij nyuj daim ntawv qhia

Ob daim ntawv qhia muaj xws li nqaij npuas. Daim ntawv qhia rau boiled nqaij nyug yog yooj yim. Ua ntej, cov nqaij (qhov loj dua, lub tastier) yog poured nrog dej txias thiab coj mus rau ib tug boil sai heev. Cov dej yog drained, cov nqaij yog ntxuav thiab teem rau boil dua, tab sis twb nyob rau hauv ib tug me me hluav taws. Rau cov zaub xam lav koj xav tau:

  • nqaij nyuj - ib nrab kilo.
  • Npaj. Nws yuav tsum tau txiav thiab ncuav nrog vinegar rau 6 teev, ces yaug nrog dej khov.
  • Garnet (loj).
  • kua txob thiab lwm yam seasonings rau saj.

Salad tuaj yeem nteg tawm hauv cov khaubncaws sab nraud povtseg lossis sib xyaw, qhov no kuj yog qhov kev saj. Boiled nqaij nyuj yog txiav mus rau hauv nyias ib daim hlab, tov nrog dos thiab pomegranate. Koj tuaj yeem hnav cov zaub xam lav nrog mayonnaise, lossis koj tuaj yeem hnav khaub ncaws los ntawm ib khob qaub cream (los yog yogurt), qab zib thiab tsis tu ncua mustard (mus saj), thiab peb tablespoons qhuav caw. Sprinkle generously nrog pomegranate noob rau saum.

"Mushroom" salad

Nqaij nyuj thiab nceb (kub) nws yuav xav tau sib npaug, kwv yees li 250-300 grams txhua. Cov nqaij yog boiled, dos, nceb thiab carrots yog kib.

boiled nqaij nyug tais diav
boiled nqaij nyug tais diav

Tom qab ntawd txhua yam yog nteg tawm hauv txheej, smearing txhua nrog yogurt los yogmayonnaise, nco ntsoov ntxiv mustard. Koj tuaj yeem ntxiv dib pickled rau zaub xam lav.

Nqaij nyuj noj qab heev

Rau nws qhov kev npaj kuv nqa cov nplooj lettuce loj. Tom qab ntxuav lawv, kuv grease lawv nrog mustard thiab kis cov nqaij boiled txiav mus rau hauv nyias txheej rau nws. On to top ntawm nws, horseradish nrog beets, dua lettuce, nqaij, hnav khaub ncaws, txiv lws suav, lettuce, hnav khaub ncaws, nqaij, cucumbers thiab peppers. Lub thinner cov nqaij nyob rau hauv xws li ib tug qhaub cij, lub tastier nws yog. Lub resulting "swb" yuav tsum tau zoo qhwv nyob rau hauv lettuce nplooj. Cov khob cij tsis siv. Koj tuaj yeem pleev xim rau cov khaubncaws sab nraud povtseg nrog cov khaub ncaws uas koj nyiam tshaj plaws. Kuv siv horseradish nrog beetroot los yog mayonnaise, Fabkis mustard, qab zib sauces, yogurt, mayonnaise, los yog ua ke ntawm cov kua ntses nyob ntawm kuv lub siab.

Pom zoo: