Turkish sesame buns: qab zib thiab savory
Turkish sesame buns: qab zib thiab savory
Anonim

Turkish Sesame Buns yog cov ncuav qab zib qab. Qee cov zaub mov tso cai rau koj los npaj cov zaub mov qab zib uas tuaj yeem noj nrog tshuaj yej lossis kas fes. Thiab qee tus hais tias cov ncuav qab zib yuav tig tawm los ua ntsev, sib tw thiab muaj kua hauv. Nyob rau hauv txhua rooj plaub, ib tug lush thiab cua mov paj yog tau, nrog rau ib tug golden crust. Noob noob tsis tsuas yog decorate cov khoom, tab sis kuj ua rau nws aroma. Qhov tseem ceeb, cov noob hnav dawb thiab dub siv tau.

cheese buns

Cov khoom qab zib Turkish sesame buns yog ib txwm ua haujlwm nrog thawj cov kev kawm. Lawv tig tawm kev sib tw, nrog rau ntsim ntsev saj. Txawm li cas los xij, koj tuaj yeem pab lawv nrog tshuaj yej thiab kas fes. Qhov zais cia yog siv ob hom cheese. Brynza muab ib tug piquant saj. Thiab cov cheese nyuaj muab kev ntxhib los mos rau lub khob noom cookie.

Rau daim ntawv qhia no rau Turkish Sesame Buns, koj yuav tsum tau noj cov khoom hauv qab no:

  • 600 grams hmoov;
  • 100 grams cheese;
  • tib tus nqi ntawm txhua yam nyuaj cheese;
  • 250 ml kefir;
  • ob qe;
  • ib nrab teaspoon ntawm baking soda;
  • 150 ml unscented zaub roj;
  • tablespoon zib mu;
  • ob peb tablespoons noob hnav;
  • 2,5 teaspoons ci hmoov;
  • ib teaspoon ntsev.

Tseem siv qee cov mis nyuj uas muaj roj ntau rau roj cov buns. Qhov no yuav ua rau lub ntsej muag ci zoo nkauj, thiab cov noob yuav zoo dua nrog rau cov khoom.

qaib ntxhw buns
qaib ntxhw buns

txheej txheem ci

Ob hom cheese yog txiav rau hauv me me. Ob lub qe tawg rau hauv ib lub tais, kefir yog nchuav rau hauv, nplawm kom txog thaum cov khoom xyaw ua ke. Sau ntsev, roj, zib mu. Ua mov noj.

Soda thiab ci hmoov yog ntxiv rau ib nrab ntawm cov hmoov nplej. Sib tov nyob rau hauv ib lub tais nrog rau lwm cov khoom xyaw, knead lub mov paj. Ntxiv cheese, maj mam knead lub loj nrog ib tug diav, ntxiv tus so ntawm hmoov. Do maj mam kom tsis txhob tawg cov cheese cubes.

Cov pob yog tsim los ntawm lub khob noom cookie. Daim ntawv ci yuav tsum tau them nrog parchment, nteg lub buns. Lubricate nrog mis nyuj, sprinkle nrog noob hnav.

Turkish sesame buns tau ci li ntawm nees nkaum feeb ntawm qhov kub ntawm 180 degrees. Cov khoom tiav yuav tsum yog golden.

Yog xav tau, koj tuaj yeem muab qhov khoob ib qho uas zoo li ntxim nyiam.

Turkish sesame noob buns cov khoom xyaw
Turkish sesame noob buns cov khoom xyaw

Sweet Turkish Sesame Buns Baking Ingredients

Qhov kev hloov pauv no tuaj yeem ua kom qab zib los ntawm kev ntxiv cov suab thaj me ntsis ntxiv. Txawm li cas los xij, cov zaub mov no dhau los ua qab zib heev. Rau kev npaj siv cov hauv qab nokhoom:

  • 200 ml mis nyuj sov;
  • 1,5 teaspoon ntsev;
  • ob peb tablespoons qab zib;
  • plaub tablespoons roj txiv roj;
  • 500 grams hmoov;
  • peb tablespoons noob hnav;
  • 10 grams ntawm cov poov xab.

Ib lub qe nyoos yog siv los txhuam qhov chaw ntawm Turkish sesame buns. Tsis tas li ntawd, ntxiv rau cov noob, koj tuaj yeem nchuav pastries nrog qab zib lossis cinnamon, yog li lawv yuav qab zib dua.

Turkish sesame buns daim ntawv qhia
Turkish sesame buns daim ntawv qhia

Yuav ua li cas ua pastries qab?

Ib nrab ntawm cov mis nyuj yog rhuab mus rau lub xeev sov, poov xab thiab qab zib ntxiv. Do kom huv si. Sift ib tablespoon ntawm hmoov rau hauv ib qho loj, co me ntsis. Xa rau kaum feeb rau hauv qhov chaw sov kom cov khoom xyaw ua pa.

Ntxiv cov mis nyuj sov, butter thiab peb khob hmoov nplej. Knead lub khob noom cookie. Nyob rau hauv tus txheej txheem, ntxiv hmoov nplej kom txog thaum koj tau txais ib tug heev mos thiab elastic workpiece. Tso lub khob noom cookie rau hauv qhov chaw sov so rau ib teev thiab ib nrab. Npog nws nrog phuam kom sov. Ces lawv wrinkle nws dua. Lub sijhawm no, nws yuav loj hlob tsawg kawg peb zaug.

Cov khob noom cookie txiav rau hauv daim, feem ntau cov nyiaj no txaus rau kaum plaub lub ncuav. Ua ib lub pob, dov nws tawm. Ntawm ib sab, lub khob noom cookie yog txiav mus rau hauv ib daim hlab, lub workpiece yog qhwv diagonally, thiab ces ib lub paj yog tsim los ntawm lub resulting raj. Txawm li cas los xij, txhua txoj kev ci tuaj yeem siv tau.

qe muab rab diav rawg kom lub qe thiab dawb ua ke.

Cov blanks muab tso raudaim ntawv ci. Txhawm rau tiv thaiv lawv los ntawm kev lo, lub thawv yog thickly oiled los yog npog nrog parchment. Cia cov blanks rau peb caug feeb, kom cov buns yog infused. Txhuam nrog qe, sprinkled nrog sesame.

Xa cov ncuav mog qab zib rau hauv qhov cub. Ua noj rau li nees nkaum feeb, kom txog thaum Golden xim av. Npaj-ua buns yog kev sib tw heev. Nws yog qhov zoo tshaj kom cia lawv txias ua ntej noj.

poov mov paj buns nyob rau hauv qhov cub
poov mov paj buns nyob rau hauv qhov cub

Cov ncuav qab zib qab yog qhov kawg rau txhua pluas noj. Butter buns, piv txwv li, feem ntau ua raws li khoom qab zib. Koj tuaj yeem ua noj lawv hauv tsev, tsis tas siv sijhawm ntau thiab siv zog. Cov pastries no ib txwm ua nrog kua zaub, tab sis lawv zoo yam tsis muaj dab tsi.

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