Yuav ua li cas ua nqaij hauv qhov cub hauv Fabkis hauv qab lub kaus mom nceb

Yuav ua li cas ua nqaij hauv qhov cub hauv Fabkis hauv qab lub kaus mom nceb
Yuav ua li cas ua nqaij hauv qhov cub hauv Fabkis hauv qab lub kaus mom nceb
Anonim

Feem ntau cov tsev neeg txhua hnub npaj cov nqaij tais rau lub rooj noj hmo hauv daim ntawv ntawm ntau cov kua zaub, goulash, thiab lwm yam. Txawm li cas los xij, nyob rau hnub so koj xav nthuav tawm ib yam dab tsi rau koj cov neeg koj hlub thiab cov txheeb ze uas yuav tsis tawm ntawm qhov tsis txaus ntseeg. cov tswv cuab hauv tsev. Tias yog vim li cas peb muab koj ua cov nqaij qab thiab txaus siab hauv Fabkis. Daim duab, daim ntawv qhia ua noj thiab cov khoom xyaw tsim nyog rau cov zaub mov no tau nthuav tawm hauv qab no.

npe khoom

Peb yuav xav tau:

  • nqaij npuas tshiab nrog cov roj me me - 520 grams;
  • nyuaj cheese - 160 grams;
  • dos me - 3 daim;
  • nruab nrab rog mayonnaise - 110 grams;
  • rooj ntsev - diav me me;
  • av dub kua txob - xaiv tau;
  • fresh champignons - 5 daim nruab nrab;
  • zaub roj - 65 milliliters.
yuav ua li cas ua noj nqaij nyob rau hauv lub qhov cub Fabkis
yuav ua li cas ua noj nqaij nyob rau hauv lub qhov cub Fabkis

How to French Oven Meat: Processing Pork

Rau qhov noqab thiab nyiam zaub mov, nws yog qhov zoo tshaj plaws los yuav cov nqaij npuas tshiab. Qhov kev xaiv no yog vim qhov tseeb tias cov khoom no yog softest, feem ntau sib tw thiab muaj kua. Yog li, cov nqaij yuav tsum tau ntxuav, txiav hla cov fibers rau hauv me me steaks tsis pub ntau tshaj ob centimeters tuab. Tom qab ntawd, nqaij npuas yuav tsum tau zoo coated nrog dub kua txob thiab rooj ntsev. Tom qab ntawd cov txheej txheem steaks yuav tsum tau muab tso rau hauv ib lub tais enamel thiab tso tseg thaum cov khoom xyaw seem siav.

Yuav ua li cas ua noj nqaij hauv Fabkis qhov cub: ua nceb

Tsib champignons tshiab yuav tsum tau yaug hauv dej sov, tshem tawm tag nrho cov khoom tsis tsim nyog los ntawm lawv, thiab tom qab ntawd txiav rau hauv nyias daim hlau raws ob txhais ceg. Tom qab ntawd, cov nceb yuav tsum tau muab tso rau hauv lub lauj kaub, ntxiv zaub roj, kua txob dub thiab ntsev rau lawv, Fry kom txog thaum Golden crust tshwm thiab txias hauv huab cua.

nqaij nyob rau hauv Fabkis daim ntawv qhia
nqaij nyob rau hauv Fabkis daim ntawv qhia

How to French Oven Meat: Processing Vegetables

Peb me dos yuav tsum tau muab yaug hauv dej, tev, thiab txiav mus rau hauv ib nrab ib ncig. Tom ntej no, koj yuav tsum tau muab cov zaub ua tiav rau cov nceb kib, tsw lawv nrog mayonnaise thiab sib tov zoo.

Yuav ua li cas ua nqaij hauv qhov cub Fabkis: shaping lub tais

Tiav nqaij npuas steaks yuav tsum tau muab tso rau ntawm daim ntawv ci, uas yog nyiam dua oiled. Tom qab ntawd, txhua daim ntawm nqaij yuav tsum tau them nrog ib tug loj ntawm nceb, dos thiab mayonnaise, sprinkled nrog grated cheese on to top.

ua noj kom raug: Fabkis nqaij hauvqhov cub

Daim ntawv ua ke nrog cov tais tsim yuav tsum muab tso rau hauv qhov cub preheated li 50 feeb. Thaum lub sij hawm no, cov nqaij npuas yuav muag tag nrho thiab nqus cov aroma ntawm dos, nceb, mayonnaise thiab cheese zoo.

ua noj nqaij nyob rau hauv Fabkis
ua noj nqaij nyob rau hauv Fabkis

kev pabcuam zoo

Cov nqaij Fabkis txoj yuav tsum tau muab kub lossis sov rau noj hmo. Nws tseem yuav tsum tau muab sau tseg tias nqaij npuas steaks nrog lub kaus mom nceb yog qhov zoo tshaj plaws nteg tawm ntawm cov phaj tiaj tiaj, uas yuav tsum xub ua kom zoo nkauj nrog nplooj lettuce, txiv ntseej, txiv ntseej dub, txiv qaub slices thiab lwm yam khoom xyaw hauv daim ntawv ntawm cov zaub tws thiab ntsuab sprigs..

Pom zoo: