English ncuav qab zib: zaub mov txawv los ntawm cov khoom xyaw muaj
English ncuav qab zib: zaub mov txawv los ntawm cov khoom xyaw muaj
Anonim

Tshuaj yej tuaj yeem haus thaum sawv ntxov thiab yav tsaus ntuj. Nws yog qhov zoo rau kev sib ntsib cov phooj ywg thiab rau kev lom zem nyob rau hauv solitude. Tab sis thaum cov pastries tsim nyog tau txais kev pab nrog xws li dej haus ntau yam, tshuaj yej haus ua ntau nthuav. Peb xav kom sim nws nrog cov ncuav qab zib hauv tsev raws li cov zaub mov yooj yim thiab qab los ntawm England.

Los ntawm cov khoom yooj yim

English ncuav qab zib
English ncuav qab zib

qhov kev xaiv ci no pab tawm thaum muaj cov khoom xyaw uas muaj me me. Daim ntawv teev cov khoom xyaw rau English Cookie Recipe:

  • hmoov nplej - 0.5 kilograms;
  • butter lossis margarine - 100 grams;
  • mis nyuj rog - 3 tbsp;
  • 150 - 180 grams qab zib;
  • qe - 2 loj;
  • ci hmoov - 1 teaspoon;
  • finely av ntsev - pinch;

Ntxiv vanilla qab zib yog xav tau.

txheej txheem khob noom cookie

Hauv ib lub khob cais, muab cov khoom lag luam ntau - hmoov, ntsev, ci hmoov thiab granulated qab zib. Yog koj daim ntawv qhia ua ncuav qab zib Englishyuav tsum muaj vanilla tsw, ntxiv vanilla qab zib. Sib tov txhua yam kom huv si.

Qe ua ke nrog lub hauv paus xoob. Ntxiv mis nyuj.

Tom ntej no, ntxiv cov softened butter rau lub tais. Tab sis nws yuav tsum tsis txhob melted. Nws yog txaus kom nqa cov briquette tawm ntawm lub tub yees thiab tso rau ntawm lub rooj rau ob peb teev. Ntxiv cov khoom rau cov hmoov sib tov.

Qhov tshwm sim yuav tsum yog khob noom cookie. Nws tuav nws cov duab zoo. Muab qhov loj tso rau hauv lub tub yees rau 15 feeb. Ua ntej muab zais rau hauv lub hnab yas.

khoom tsim khoom

English ncuav qab zib hearts
English ncuav qab zib hearts

Sau ib lub tiaj tiaj nrog cov hmoov me me. Yob tawm lub khob noom cookie rau hauv ib txheej, lub thickness ntawm uas tsis ntau tshaj li ib nrab ib centimeter. Peb txiav tawm cov duab nrog tshwj xeeb recesses - paj, rhombuses los yog lub siab. Muab cov ncuav qab zib Askiv tso rau ntawm daim ntawv greased ci thiab tso rau hauv qhov cub kub. Nws yog tso cai rau sprinkle lub blanks nrog hmoov qab zib los yog qab zib. Ci cov khoom rau 10 - 15 feeb. Cov lus qhia txog kev npaj txhij yog xim kub.

Nrog cinnamon

Daim ntawv qhia ua ncuav qab zib Askiv zoo siab nrog nws txoj kev yooj yim. Qhov no yog ib qho kev xaiv zoo rau noj tshais hnub Sunday. Nws muaj qhov nthuav saj thiab aroma. English Cookie Ingredients:

  • Hwm hmoov - 170 - 200 grams. Tus nqi tseeb txawv ntawm qhov tseeb.
  • Qab Zib - 3 heaping tablespoons.
  • Butter los yog margarine - 100 grams.
  • Av cinnamon - 1 teaspoon. Yog tias koj nyiam tsw qab, nqa ib rab diav nrog swb.

ua noj ua haus

Oilrau xws li ncuav qab zib yuav tsum mos heev. Peb tshem tawm ntawm lub tub yees, muab tso rau hauv lub khob thiab khaws cia hauv chav sov li ob teev.

Tom qab ntawd ntxiv tag nrho cov suab thaj uas tau hais los ntawm daim ntawv qhia rau butter.

ncuav qab zib lus Askiv saj zoo dua nrog ntsev me ntsis rau ntawm rab riam.

Rau cov npe khoom peb yuav xa cov cinnamon thiab ua tib zoo faib nws hla cov roj sib tov.

Tiav lub kneading ntawm lub ncuav qab zib los ntawm sifting tag nrho cov hmoov ncaj qha mus rau hauv lub tais.

Raws li hauv daim ntawv qhia dhau los rau cov ncuav qab zib Askiv, xa cov khob noom cookie tiav rau hauv lub tub yees. Tab sis tam sim no lub sijhawm nws nyob hauv qhov chaw txias yuav yog tsawg kawg ib teev.

Tom qab lub sijhawm teev tseg, knead lub khob noom cookie. Muab cov hmoov nplej txaus rau hauv nws kom nws tsis lo rau koj cov ntiv tes. Peb tsim cov ncuav qab zib ntawm cov duab thiab ci hauv qhov cub rau 15 feeb.

Oatmeal English ncuav qab zib

homemade ncuav qab zib yooj yim delicious recipes
homemade ncuav qab zib yooj yim delicious recipes

Daim ntawv qhia muaj oatmeal, vim li no, xws li ci kuj noj qab nyob zoo. Assortment ntawm cov khoom rau tsim pastries:

  • oatmeal flakes - 120 grams;
  • - 100 - 120 g;

    Yog '- 150-170 g;

  • ci hmoov - 1 teaspoon;
  • ib pinch ntsev;
  • txiv qaub zest - teaspoon;
  • qab zib - 150 grams;
  • qe - 1 pc;
  • mis nyuj - 100 milliliters;
  • koj tuaj yeem ntxiv qhov tsis txaus ntseeg ntawm cov txiv hmab txiv ntoo ntxuav rau hauv qhov sib xyaw lossis ntxiv cov noob poppy es tsis txhob raisins;
  • cinnamon - xaiv tau;
  • vanilla qab zib -Standard bag.
English cov khoom xyaw ua khob noom cookie
English cov khoom xyaw ua khob noom cookie

Muaj lub butter thiab tuav nws nrog qab zib, ntsev thiab vanilla qab zib.

Qhia qe thiab ntxiv mis nyuj. Sib.

Koj yuav tsum tau muab cov hmoov nplej sib cais thiab sib tov nrog cov hmoov ci. Tom qab ntawd ntxiv cov khoom ntim rau hauv khob nrog butter, mis nyuj thiab qab zib.

Ncuav cov oatmeal rau hauv lub khob noom cookie. Ntxiv raisins, poppy yog xav tau. Ib teaspoon ntawm txiv qaub zest thiab cinnamon.

Lub khob noom cookie tsis tuab heev. Yog li ntawd, nws yog qhov zoo dua los ua ncuav qab zib nrog cov khoom qab zib los yog tablespoon. Ua ntej, coated daim ntawv ci nrog zaub roj. Tshaj tawm oatmeal rau nws nrog rab diav. Nco ntsoov qhov kev ncua deb ntawm qhov khoob - tsawg kawg yog 4 - 5 centimeters. Koj tuaj yeem tso ntau ntxiv.

Ci qhov khoob hauv qhov cub rau 10 - 15 feeb. Crispy oatmeal ncuav qab zib nrog tshuaj yej los yog mis nyuj.

Pom zoo: