Salad "Mushrooms": kev xaiv ua noj thiab cov khoom xyaw

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Hnub no tsab xov xwm yuav mob siab rau cov neeg nyiam ntawm nceb tais diav, los yog zaub xam lav.

Mushroom salad yog ib qho khoom noj zoo heev uas npaj tau sai. Muaj ntau ntau variations ntawm no zaub xam lav.

Peb tseem yuav qhia koj txog lwm cov nceb zaub xam lav uas peb feem ntau tsis nco qab thaum npaj lub rooj noj mov.

Salad nrog nceb nceb

Rau nws qhov kev npaj peb xav tau:

• cov taum pauv;
• ob peb lub qe tawv nqaij qaib;
• ib khob mayonnaise, hauv tsev yog ua tau;
• 200 grams ntawm cov kaus poom nceb (koj tuaj yeem noj ib yam, tab sis tsis yog nceb);
• peb puas grams nyuaj cheese;
• dos taub hau los yog pawg ntsuab.

Cia peb pib ua noj "Mushrooms" salad with pickled mushrooms.

Twb boil thiab tev qe txias thiab finely txiav rau hauv cubes. Mushrooms txiav mus rau hauv me me pieces, yog hais tias lawv loj. Yog tias muaj cov nceb me me hauv lub thawv, tsis tas yuav txiav lawv.

Cheese kuj txiav rau hauv cubes. Dosfinely tws.

Sib tov tag nrho cov khoom xyaw thiab caij nrog mayonnaise. Ua ntej noj zaub xam lav, saj nws rau ntsev, ntxiv ntsev yog tias tsim nyog. Yuav tau sprinkled nrog finely tws ntsuab dos raws li ib tug garnish rau Mushroom zaub xam lav.

Recipe with kib nceb

Nws yuav nyuaj rau nrhiav tau ib daim ntawv qhia yooj yim dua li qhov no nrog cov nceb kib. Hauv qhov no, koj tuaj yeem siv cov nceb, suav nrog champignons.

Cov khoom xyaw rau zaub xam lav "Mushrooms":

• 0.5 kg ntawm nceb;
• ib nrab txiv qaub;
• ob peb dia roj zaub;
• ntsuab (koj tuaj yeem siv txhua yam, tab sis dill yog qhov zoo tshaj);
• ntsev;
• av kua txob, dawb lossis dub siv tau.

Ua ntej tshaj, ntxuav thiab ntxuav cov nceb. Tom qab ntawd qhuav lawv rau ntawm daim ntawv phuam. Qhov no yog rooj plaub yog tias koj tab tom npaj zaub xam lav nrog champignons. Nyob rau hauv cov ntaub ntawv ntawm hav zoov nceb, cov txheej txheem ntawm kev npaj cov khoom yuav qeeb me ntsis. Cov nceb qus yuav tsum tau ntxuav thiab ntxuav kom zoo hauv ob peb dej, nws kuj yuav tsum tau muab rhaub ua ntej kib.

Tom qab ntawd, muab cov ntawv parchment tso rau hauv qhov cub preheated, thiab muab cov nceb rau ntawm nws. Ncuav lawv nrog sunflower roj, kua txob thiab ntsev. Ci cov nceb kom txog thaum muag muag. Cov roj zaub tuaj yeem hloov nrog cov roj txiv roj.

Tom qab ua noj, tshem cov nceb, muab tso rau hauv lub phaj, ncuav tshaj cov kua txiv qaub, cov roj ntxiv. Ntsev yog tias tsim nyog thiab sprinkle nrog finely twsdill. Qej tuaj yeem ntxiv yog tias xav tau.

Txhua yam! Delicious tab sis yooj yim nyias nyias npaj ua noj.

Ntsuab nceb nyob rau hauv lub clearing

Thaum nrhiav ib daim ntawv qhia rau cov zaub xam lav no, koj tuaj yeem stumble raws li ntau hom ntawm nws: "Mushroom Glade", "Mushrooms on the Lawn". Tab sis yog tias koj ua tib zoo nyeem lawv daim ntawv qhia ua noj, koj tuaj yeem nkag siab tias lawv txawv me ntsis ntawm ib leeg.

Yog li, cov khoom uas peb xav tau los npaj Cov Mushrooms hauv Glade zaub xam lav:

• 1 lub thawv ntawm cov kaus poom champignons;
• ob peb carrots;
• 2 ua cheese;
• 2 txiv qaub;
• 2 qaib qe;
• 300g nqaij;
• 2 qos yaj ywm;
• mayonnaise;
• 1 dos.

Spices (ntsev, kua txob) tuaj yeem ntxiv rau saj.

pib ua zaub xam lav "Mushrooms in the meadow".

Boil carrots nrog qos yaj ywm hauv dej ntsev kom txog thaum kev sib tw. Txias, tev thiab rub rau ntawm nruab nrab grater.

Peb ua tib yam nrog qe thiab cheese. Tab sis peb rub lub cheese on ib tug nplua grater. Txhawm rau kom tsis txhob tawg, thawj zaug muab tso rau hauv lub freezer rau kaum feeb. Tom qab ntawd, cov cheese yuav grated yooj yim thiab sai.

Txiav nqaij qaib rau hauv cubes.

Txiav cov kua los ntawm lub hub ntawm nceb.

Ciav dib pickled rau hauv cubes.

Txiav cov dos rau hauv nyias ib ncig thiab ncuav boiling dej kom tshem tawm cov yam ntxwv iab saj. Tom qab peb marinate nws nyob rau hauv ib tug daws ntawm dej thiab 7%vinegar 1:1 tsib feeb.

Hauv qab ntawm lub tais uas koj yuav tsim cov zaub xam lav yuav tsum tau greased nrog zaub roj. Cov tais diav yuav tsum tiaj tus thiab tsis muaj qhov sib sib zog nqus, txij li yav tom ntej cov zaub xam lav yuav tsum tau muab hla kom cov hauv qab txheej dhau los ua qhov saum toj kawg nkaus. Tso cov nceb thawj txheej nrog lub kaus mom cia (kom ze li qhov ua tau rau ib leeg).

Muab dos dos rau saum lawv.

Thiab tib lub sijhawm, tsis txhob hnov qab tias peb txheej txhua txheej ntawm lettuce nrog mayonnaise.

Tom ntej, muab cov carrots grated, thiab rau saum nws - cov nqaij.

Siv cov txiv lws suav hauv txheej tom ntej. Ntawm lawv - qe, ces grated qos yaj ywm thiab melted cheese.

Peb xa cov zaub xam lav tiav mus rau lub tub yees thaum hmo ntuj kom nws so kom zoo.

Tom qab peb tshem tawm, nrog kev pab ntawm lub phaj thib ob (cov zaub xam lav yuav muab rau nws), peb tig nws kom cov nceb nyob rau saum. Tam sim no sprinkle lub sab saum toj txheej nrog finely tws dill. Lub tais tuaj yeem muab rau ntawm lub rooj. Cov zaub xam lav zoo li nceb teb, yog li lub npe.

Salad "Mushrooms in the forest"

Nws npaj sai thiab yooj yim.

khoom:

• ob qe qaib;
• ib puas grams ntawm crab sticks ib nrab ib pob me;
• peb puas grams champignons;
• dos taub hau;
• mayonnaise rau nyias hnav khaub ncaws;
• sunflower roj.

Ua ntej, ntxuav thiab ntxuav cov nceb. Tom qab ntawd peb ntxuav cov dos. Txiav ob qho khoom xyaw thiab xa mus rau kib.

Crab sticks txiav rau hauv cubes thiabxa mus rau lub thawv tob.

Peb ua ib yam nrog cov qe uas twb tau siav lawm.

Ntxiv cov nceb kib nrog dos rau lawv.

Sib tov tag nrho cov khoom xyaw thiab caij nrog mayonnaise. Yog tias tsim nyog, nws tuaj yeem ntxiv ntsev ntxiv. Nco ntsoov tias crab sticks thiab mayonnaise yog ntsev heev ntawm lawv tus kheej.

Qe Mushrooms

Cov zaub mov no zoo li appetizer dua li zaub xam lav. Ua noj rau plaub tug.

Cov khoom xyaw:

• kaum qe qaib;
• bunch of tshiab parsley;
• ib lub thawv ntawm lub siab cod;
• brewing dub tshuaj yej yam tsis muaj additives;
• mayonnaise.

Boil-boiled qe thiab refrigerate.

Ntxhiab thiab txiav kom zoo li sab sauv yuav ua rau lub kaus mom nceb.

Peb tau cov yolks. Tom ntej no, brew muaj zog tshuaj yej dub. Peb lim nws los ntawm tshuaj yej nplooj rau hauv saucepan thiab muab txiav qe dawb rau hauv nws. Muab tso rau ntawm hluav taws thiab boil rau txog kaum tsib feeb. Lub sijhawm no, cov protein yuav tsum tig xim av.

Cia peb pib npaj cov khoom rau qe nceb.

Yuav ua li cas, nyob rau hauv ib lub thawv cais, knead lub yolks ua ke nrog cod daim siab. Koj tuaj yeem ntsev me ntsis. Yog tias qhov txhaws no tsis haum rau koj, ces koj tuaj yeem ua rau nceb.

Rau qhov no peb muab:

• ib lub taub hau dos;
• qaub cream lossis hnyav cream;
• roj raukib;
• 200 grams nceb.

Mushrooms huv si thiab txiav nyob rau hauv random xaj. Peb ua tib yam nrog dos. Ob qho khoom xyaw yog kib hauv qaub cream los yog cream. Tsis txhob hnov qab lawv thaum kawg ua noj me ntsis kua txob thiab ntsev.

Thaum cov nceb tau npaj lawm, lawv yuav tsum tau muab tso rau hauv qhov chaw txias. Cov khoom xyaw txias yuav tsum yog hauv av nrog nqaij grinder. Blender yuav tsis ua haujlwm rau peb, vim nws yuav tig cov nceb mus rau hauv gruel. Tom qab ntawd ntxiv yolk rau hauv av nceb thiab sib tov. Txhua yam, lub nceb filling yog npaj txhij. Tam sim no cov zaub xam lav nyob rau hauv daim ntawv ntawm nceb yuav phim nws lub npe mus saj.

Thaum kawg, muab cov nplooj parsley tso rau ntawm ib lub phaj, thiab nruab nrab ntawm lawv peb tso cov squirrels khoob, uas peb muab tso rau hauv. Los ntawm saum toj no peb npog lawv nrog cov kaus mom xim av. Zaub xam lav npaj ua noj.

Feem ntau, daim ntawv qhia zaub xam lav "Mushrooms" tuaj yeem hloov pauv ntawm qhov xav tau. Qhov tseem ceeb ntawm cov zaub mov no yog cov nceb tshiab los yog cov nceb tshiab.