How to make cakes at home: recipes for beginners

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ua ncuav qab zib yog ib qho txuj ci tiag tiag, thiab txhawm rau ua tiav qhov siab tiag tiag hauv nws, kws ua zaub mov siv ntau xyoo xyaum. Tab sis qhia rau kuv, tus poj niam twg yuav tsis xav ua kom nws tsev neeg txaus siab nrog lub ncuav qab zib qab thiab zoo nkauj kawg?

Qhov tseeb, qhov kev ntshaw no ua tau, vim nws muaj peev xwm ua ncuav qab zib hauv tsev. Yuav pib qhov twg thiab dab tsi ua noj ua haus koj yuav tsum paub kom muaj kev ntseeg siab hauv kev lag luam no?

Type of ncuav mog qab zib

Ua ntej koj taug kev ntawm txoj kev nyuaj ntawm tus kws ua zaub mov noj, koj yuav tsum nkag siab me ntsis txog hom ncuav mog qab zib txheej. Muaj ob peb ntawm lawv (kwv yees li 10), txawm li cas los xij, rau tus tswv tshiab thaum xub thawj, peb feem ntau yuav txaus:

• biscuit;
• sand;
• pub.

Lawv sib txawv ntawm cov khoom xyaw thiab kev ua noj.

Ntau tus niam tsev yuav muaj tseeb hu ua biscuit ib qho ntawm cov khoom noj uas nyiam tshaj plaws thiab lawv yuav yog lawv txoj hauv kev. Qhov tseeb yog tias lub ncuav mog qab zib zoo li no yuav tsum tau ua tib zoo ua raws li cov cai, qhov no siv rau qhov ntau thiab tsawg ntawm cov theem.

Ua ntej ua ncuav mog qab zib,koj yuav tsum npaj tag nrho cov khoom xyaw tsim nyog rau qhov no. Koj tuaj yeem nqa daim ntawv qhia biscuit classic ua lub hauv paus:

• qe qaib loj - 4 pieces;
• qib siab hmoov - 100 g (kwv yees li 4 tablespoons nrog ib tug swb);
• qab zib - 150 g (qhov nruab nrab yuav muaj 5 tablespoons nrog ib tug swb).
• koj tuaj yeem xaiv ntxiv me ntsis vanillin lossis ib lub hnab ntawm vanilla qab zib.

Cov khoom xyaw no txaus rau 1 lub ncuav me me uas muaj txoj kab uas hla ntawm 18-20 cm. Nws yuav tig tawm kom siab, yog li tom qab ci nws tuaj yeem ruaj ntseg txiav rau 2 lossis 3 lub ncuav. Yog tias lub tais ci loj txaus, koj tuaj yeem nce cov khoom xyaw lossis ua ob peb lub ncuav mog qab zib.

Tam sim no koj tuaj yeem pib npaj lub khob noom cookie. Yuav ua li cas ua ib lub ncuav biscuit lush thiab zoo nkauj? Muaj ob peb txoj kev dag rau qhov no.

Biscuit secrets

1. tais ua khob noom cookie yuav tsum huv thiab qhuav.
2. Nyob dawb yuav tsum sib cais los ntawm cov yolks thiab sib cais ntawm ib leeg.
3. Proteins pib ntaus ntawm qhov nrawm yam tsis muaj suab thaj. Thaum lub ntim nce ntxiv, maj mam ntxiv cov suab thaj thiab nce qhov ceev ntawm qhov sib tov mus rau qhov siab tshaj plaws (hauv hom no, tuav rau 5-7 feeb). Nyob rau hauv tag nrho, ib nrab ntawm tag nrho cov suab thaj yog ntxiv rau cov proteins.
4. Ntxiv ib nrab ntawm cov suab thaj thiab vanillin rau cov yolks (yeem). Yeej cov sib tov nrog ib tug tov khoom rau li 5 feeb. Lub sijhawm no, qhov ntim yuav tsum nce ntxiv, thiab cov nplej qab zib yuav tsum yaj tag.
5. ⅓ proteins kis mus rauyolks thiab sib tov ua tib zoo, sifted hmoov kuj raug xa mus rau ntawd. Cov proteins uas tseem tshuav tau ntxiv rau qhov kawg ntawm pawg.
6. Lub qhov cub yuav tsum tau preheated rau 180 degrees los ntawm lub sij hawm no. Ci lub ncuav mog qab zib rau 30 feeb.
7. Tom qab ci, tsis txhob maj muab lub khob cij tawm, nws yog qhov zoo dua tso nws rau ob peb feeb hauv qhov cub qhib qhib.

Qhov tseem ceeb! Tsis txhob qhib lub qhov cub rau thawj 20 feeb. Nyob rau hauv rooj plaub no, lub biscuit yuav khom thiab tig tawm mus rau unbaked.

Sand cake

Thaum xub pom, lub ncuav mog qab zib luv luv zoo li yooj yim heev thiab tsis muaj txhua hom frills. Txawm li cas los xij, tsis txhob dhia mus rau qhov xaus. Kev xaiv cov nplaum nplaum yuav zoo kawg nkaus ntub cov ncuav thiab ua rau lawv muag thiab cua. Lawv yuav cia li yaj hauv koj lub qhov ncauj. Yuav ua lub ncuav qab zib li cas?

Cov npe ntawm cov khoom xyaw muaj:

• butter - 200 g;
• qe - 2 lossis 3 daim;
• sugar - ib nrab khob;
• hmoov - 2 lossis 2.5 khob;
• baking hmoov;
• vanillin (koj tuaj yeem tsis kam yog tias koj xav tau).

1. Tua cov qe me me nrog lub nplawm thiab ua tib zoo ncuav rau hauv lub thawv uas cov khoom xyaw qhuav (qab zib, hmoov nplej, ci hmoov thiab vanillin) tau npaj.
2. Butter yuav tsum mos txaus kom yooj yim kneading. Nws yog txiav rau hauv pieces thiab muab tso rau hauv hmoov.
3. Txhua cov khoom xyaw raug txiav nrog rab riam kom txog thaum lub khob noom cookie hloov mus ua me me.
4. Cov txiaj ntsig sib xyaw yog tsim rau hauv ib lub pob, npog nrog zaj duab xis thiab xa mus rau ob peb teev hauv lub tub yees.
5. Tom qab ntawd, tag nrho cov ntim ntawm qhov kev xeem tau muab faib ua 3pieces thiab yob tawm txhua lub ncuav mog qab zib nrog ib lub thickness ntawm 0.5 cm.
6. Muab cov ncuav qab zib nrog rab rawg hauv ob peb qhov chaw, muab ib qho ntawm lawv rau ntawm daim ntawv ci qhuav thiab ci hauv qhov cub li 5-10 feeb ntawm qhov kub ntawm 180 degrees. Rov ua dua nrog lwm cov ncuav qab zib.

Cream nrog condensed mis nyuj, qaub cream thiab custard yog zoo meej rau cov ncuav mog qab zib.

ncuav mog qab zib

Rau ntau tus neeg, cov ncuav mog qab zib yog qhov tsis sib xws nrog Napoleon ncuav mog qab zib, txawm hais tias daim ntawv qhia classic rau qhov delicacy tsis muaj dab tsi ua nrog puff pastry. Qhov no tuaj yeem piav qhia raws li hauv qab no: kev npaj lub ncuav mog qab zib no yuav tsum tau siv zog ntau thiab siv sijhawm ntau. Cov niam tsev nyiam ua cov tais diav zoo li no rau hnub so. Raws li ib daim ntawv qhia yooj yim rau kev ua noj ceev, lawv pib siv puff pastry. Yuav ua li cas ua puff pastry Napoleon ncuav mog qab zib?

Ua kom koj yuav xav tau cov hauv qab no:

• margarine lossis butter - 250 g;
• hmoov - 3 khob;
• dej khov - txog ¾ khob;
• ntsev - ib nrab teaspoon;
• apple vinegar - txog 1 tbsp. diav.

1. Butter los yog margarine yog muab tawm ntawm lub tub yees kom sov me ntsis thiab ua me ntsis muag. Dej, ntawm qhov tsis sib xws, muab tso rau hauv lub tub yees.
2. Lub butter muab faib ua 3 ntu.
3. Muaj ntau yam khoom xyaw: vinegar, ntsev, dej thiab hmoov.
4. Lub khob noom cookie tau dov tawm mus rau hauv ib txheej nyias nyias thiab smeared hla nws tag nrho saum npoo nrog ib feem ntawm cov roj. Lub ncuav mog qab zib yog twisteddov los yog tais rau hauv ib lub hnab ntawv. Lub workpiece raug tshem tawm hauv qhov txias rau 15-20 feeb.
5. Repeat 2 zaug ntxiv.
6. Cov me me yog txiav los ntawm lub khob noom cookie thiab cov ncuav yog dov tawm, lub thickness tsis tshaj 2 los yog 3 hli.
7. ncuav mog qab zib yog rab diav rawg thiab xa mus rau qhov cub li 15 feeb.

Ua ntej koj ua lub ncuav mog qab zib Napoleon, koj yuav tsum xav txog qhov txhaws. Custard, protein thiab qaub cream yog zoo meej ntawm no.

Raws li koj tuaj yeem twv los ntawm lub npe, lub hauv paus ntawm cov tshuaj nplaum hauv pawg no yog butter. Vim nws cov kev ntxhib los mos, cov cream ua tau khaws nws cov duab. Qhov no feature yog heev muaj nuj nqis nyob rau hauv lub kos duab ntawm confectionery, raws li nws yog txaus siab rau decorate ib tug buttercream ncuav mog qab zib.

Paj, bows, inscriptions, intricate qauv - Scope rau kev xav tsuas yog loj, thaum kho kom zoo nkauj yuav tsum tau ib tug tsawg kawg nkaus: lub qab zib nws tus kheej thiab ib tug pastry syringe nrog nozzles. Raws li rau daim ntawv qhia, muaj ob peb ntawm lawv. Lub cream yog suav hais tias yog classic, muaj xws li:

• 200g butter;
• 4 khob hmoov qab zib;
• 1 sachet vanilla qab zib;
• 2 lossis 3 tablespoons mis nyuj (tus nqi nyob ntawm qhov sib xws ntawm cov nplaum uas koj xav ua tiav).

Thaum xaiv cov khoom xyaw, ua tib zoo saib xyuas cov roj zoo. Nws yuav tsum tsis txhob muaj qhov txawv txav, tsis hnov tsw thiab qab ntsev, vim tias tag nrho cov no yuav tshwm sim hauv lub ncuav mog qab zib.

ua nojcream los rau whipping softened butter nrog hmoov kom txog thaum ib homogeneous loj tau txais. Ua ntej, tuav lub butter nrog lub tov khoom (qhov no yuav siv li 5 feeb). Cov hmoov tsis yog nchuav tam sim ntawd, tab sis maj mam, txhua lub sijhawm koj yuav tsum txuas ntxiv ua haujlwm nrog lub tov khoom. Mis yog ntxiv yuav luag thaum kawg. Tom qab ntawd, tuav qhov loj kom tsis pub dhau 30 vib nas this.

How to make custard cake

Nyob rau hauv cov npe ntawm cov yooj yim thiab qab tshaj plaws cream, ib tug tsis tuaj yeem tsis nco qab custard. Xws li ib daim ntawv qhia tsim nyog ntawm txhua tus poj niam hauv tsev, vim hais tias cov custard yog qhov yooj yim los npaj thiab tsim nyog rau soaking ncuav mog qab zib txheej, sau waffles, pob tawb, hlab, thiab ua ib qho khoom qab zib ywj siab. Qhov tsuas yog qhov tsis zoo yog cov kua dej sib xws, uas ua rau nws tsis tuaj yeem siv cov qab zib zoo li no rau kev kho kom zoo nkauj.

Kev ua noj ua haus koj yuav tsum yuav:

• granulated qab zib - kwv yees li 300 g;
• milk - 1 l;
• qe - 4 pieces;

- 100-120 g;

• butter - me ntsis (20 g yuav txaus);

Tom qab hais txog qhov muaj pes tsawg leeg, koj yuav tsum nkag siab: yuav ua li cas ua ncuav mog qab zib. Raws li daim ntawv qhia, koj yuav tsum sib tov mis nyuj nrog qab zib nyob rau hauv ib lub saucepan thiab ua noj kom tsawg cua sov kom txog thaum cov nplej zom tau yaj tag.

Thaum cov mis nyuj kub, sib tov qe thiab hmoov rau hauv ib lub tais kom txog thaum tus.

Ncuav 2 ladles ntawm boiling mis nyuj rau hauv lub qe sib tov, sib tov kom huv si thiab ntxiv ob ntxiv. Tom qab ntawd, lub lauj kaub raug xa rov qab mus rau qhov cub.

Cua cov nplaum no kom txog thaum nws thickens. Ntawmkoj yuav tsum nplawm nws nrog nplawm.

Lub lauj kaub raug tshem tawm ntawm qhov cub thiab txias.

Zoo ilv cream raws li qaub cream thiab qab zib - tsuas yog yam koj xav tau rau impregnate xuab zeb, puff thiab ntau lwm hom ncuav mog qab zib. Nws yog tsim nyog los npaj ib tug delicacy los ntawm qaub cream nrog ib tug siab feem pua ntawm cov roj cov ntsiab lus (los ntawm 30%). Tsuas yog nyob rau hauv rooj plaub no nws muaj peev xwm ua tau raws li qhov tseeb thiab tsis txhob sib kis.

Txawm li cas los xij, qhov kev xaiv impregnation no muaj ib qho teeb meem loj. Cov niam tsev yuav tsum saib xyuas qhov no txawm tias ua ntej ua ncuav mog qab zib. Sour cream yog ib qho khoom puas tsuaj, yog li tsis muaj qhov taw tes rau kev npaj ua ntej. Nws yog npaj tam sim ua ntej lub ncuav qab zib.

Cake assembly

Ntau tus niam tsev, saib kev ua haujlwm ntawm tus tswv, nug tib lo lus nug: yuav ua li cas ua ncuav qab zib zoo nkauj. Tiag tiag confectionery gurus hais txog: tsis yog tsuas yog kev npaj ntawm ncuav mog qab zib thiab qab zib, tab sis kuj yuav tsum tau ib tug tshwj xeeb mus kom ze.

Koj yuav tsum pib los ntawm muab cov ncuav mog qab zib kom loj.

• Xuab zeb thiab puff ncuav mog qab zib yuav tsum tau kho kom zoo thiab loj tam sim tom qab ci, thaum lawv tseem mos txaus thiab tsis tawg ntau.
• Biscuit tau qhia kom sau rau hauv daim ntawv, thaum smearing lub ncuav mog qab zib nrog cream. Nyob rau hauv rooj plaub no, nws yuav siv sij hawm me ntsis los kho lub ncuav mog qab zib.

YMastic kho kom zoo nkauj

ncuav mog qab zib kho kom zoo nkauj yuav txawv. Cov kev xaiv muaj xws li: tsim lub ncuav mog qab zib nrog buttercream, sprinkling crumbs los yog txiv ntseej rau saum, siv mastic. Tsim nyoghais tias decorating lub ncuav mog qab zib nrog mastic tau dhau los ua ib qho kev ywj pheej confectionery qauv, ib hom kev kos duab. Nws yog los ntawm mastic uas cov masters tswj kom zam ntau yam duab, uas ua rau lub ncuav mog qab zib tig mus rau hauv ib qho kev ua haujlwm tiag tiag.

Koj yuav tsum tau yuav dab tsi ua ntej ua ncuav mog qab zib fondant?

• Marshmallow (chewing marshmallow) - 200 g;
• hmoov qab zib nplua - 500 g;
• dej - 2 tbsp. diav;
• butter - 0.5 tsp.

Nws tsim nyog sau cia tias marshmallow mastic yog nrov heev vim nws yooj yim ntawm kev tua thiab zoo plasticity.

YHow to make fondant for a cake

Marshmallows (nws yog qhov zoo dua los coj lawv dawb) muab tso rau hauv ib lub thawv, ncuav 2 tbsp. diav dej thiab ib piece ntawm roj. Cov roj yuav ntxiv plasticity thiab yuav tsis cia cov huab hwm coj los lo rau koj txhais tes. Lub thawv yog muab tso rau hauv ib da dej da dej thiab marshmallows tas li stirred. Thaum rhuab, qhov loj yuav nce.

Thaum qhov sib xws hauv lub thawv ua homogeneous, lub thawv raug tshem tawm ntawm lub da dej thiab pib kneading. Nyob rau tib lub sijhawm, hmoov yog maj mam ntxiv thiab cuam tshuam nrog ib rab diav. Tom qab thickening, qhov loj yog kneaded los ntawm tes raws li lub khob noom cookie kneading txoj cai.

Qhov tshwm sim yuav tsum yog lub khob noom cookie tuab, tuab tuab uas tuaj yeem siv tau tam sim ntawd, lossis qhwv hauv zaj duab xis thiab khaws cia hauv lub tub yees ntev txog li ob peb lub lis piam.

Yuav ua li cas xim mastic rau ncuav mog qab zib? Txhawm rau muab cov xim thaum lub sijhawm kneading, ntxiv ob peb tee ntawm cov zaub mov xim. Lwm variant -npog nrog cov xim pleev xim rau qhov kho kom zoo nkauj tiav lawm (siv ib txwm txhuam).

Yog li, nws nyuaj rau kawm ua ncuav mog qab zib? Zoo li txhua txoj haujlwm, confectionery yuav tsum tau xyaum, tab sis feem ntau tsis muaj dab tsi tshwj xeeb hauv cov txheej txheem no. Txhua tus poj niam tuaj yeem npaj lub ncuav mog qab zib zoo nkauj rau hnub so, uas yuav ua rau nws cov qhua xav tsis thoob.