Recipes: how to make beer at home

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tau kawg, ntau tus neeg, tsis hais lawv lub hnub nyoog, kev hlub thiab haus npias ib ntus, tab sis nws paub tias niaj hnub no hauv khw muag khoom feem ntau yog "khoom siv" muag. Yog tias yav dhau los cov dej haus no tsis ua mob rau lub cev vim muaj tshuaj lom neeg txaus ntshai, tam sim no ua li cas? Hauv tsab xov xwm no, koj yuav kawm paub yuav ua li cas npias hauv tsev uas yuav tsis muaj cov tshuaj phem rau lub cev.

keeb kwm me ntsis

Npias yog lub npe dav dav rau txhua yam kev sib raug zoo thiab m alt dej haus ua nrog lub hauv paus nplej thiab tau los ntawm cov txheej txheem fermentation. Twb tau 6000 xyoo dhau los nws tau npaj hauv Mesopotamia. Tsis tas li ntawd, cov dej haus no tau haus los ntawm cov neeg Greek thaum ub, Egyptians thiab Loos. Txog rau thaum xyoo pua 16th, yuav luag txhua tus neeg brewed nws tus kheej, yog li tus nqi lag luam ntawm npias yog me me. Feem ntau, cov khoom siv tes ua no, zoo li ntau lwm tus, tau ua los ntawm cov txiv plig. Yuav luag txhua lub tsev teev ntuj muaj nws tus kheej brewery.

Yuav ua li casm alt rau beer

Yog tias koj txiav txim siab ua npias koj tus kheej, ces koj yuav tsum xub npaj txhua yam khoom tsim nyog, xws li:

• m alt ib nrab thoob;
• ntsev - 1 tsp;
• Ydry poov xab - 100 g;
• qab zib lossis zib ntab - 300 g;
• hops - 6 khob;
• boiled dej - 2 thoob.

thawj qhov ua yog npaj cov m alt. Feem ntau barley yog siv rau qhov no, tab sis txij li thaum ua npias hauv tsev yuav tsis ua haujlwm zoo ib yam li hauv breweries, nws yog qhov zoo dua los siv cov nplej. Yog li, peb muab ib nrab ib lub thoob ntawm cov khoom nplej no thiab muab tso rau hauv ib lub tais tob lossis daim ntawv ci rau peb hnub hauv dej kub. Tom qab ntawd, koj yuav tsum tau qhuav cov nplej uas twb tau sprouted, muab tso rau ntawm ib daim ntawv ci dav thiab muab tso rau hauv qhov chaw tsaus. Nws yuav siv lwm hnub. Thaum nws dries, rub nws zoo. Lub m alt yog npaj txhij.

How to make beer at home

Tom qab koj npaj cov m alt, nws yuav tsum tau nplawm rau hauv ob lub thoob ntawm cov dej boiled zoo tib yam thiab muab tso rau hmo ntuj nyob rau hauv qhov chaw qhuav thiab tsaus. Thaum sawv ntxov, qhov sib tov yuav tsum tau boiled, ntxiv ntsev thiab tuav on hluav taws rau lwm ob teev. Tom ntej no, koj yuav tsum tau lim thiab txias lub syrup mus txog 40 ° C, tso suab thaj thiab poov xab. Tag nrho cov no yuav tsum tau tov zoo thiab insisted rau 12 teev. Tam sim no cov kua no tuaj yeem muab ntim rau hauv lub raj mis, tab sis tsis txhob kaw rau lwm 10 teev.

Daim ntawv qhia thib ob rau kev ua nojnpias tom tsev

Koj tuaj yeem ua koj tus kheej npias, zoo li lwm yam dej haus lossis tais, ntau txoj hauv kev.

Yog koj tsis nyiam thawj tus siv tau.

Koj yuav tau noj 4 kg ntawm brewing m alt, mash nws nrog ib tug dov pin thiab kub mus txog 70 ° C. Tom ntej no, koj yuav tsum tau ntxiv 1 kg ntawm sprouted nplej nplej, muab faib mus rau hauv 3-4 hnab, thiab tuav ib tug kub ntawm cov kua rau lwm teev. Tom qab ntawd, koj yuav tsum tau muab ib tee ntawm wort tov nrog iodine thiab 20-25 g ntawm hops rau hauv npias npaj. Tom qab ib nrab ib teev, tshem tawm cov sib tov los ntawm tshav kub thiab txias rau 25 ° C, ua raws li los ntawm kev ntxiv ntawm brewer cov poov xab.

Tso cov dej haus kom ferment rau ib lub lim tiam, tom qab ntawd lub raj mis, ntxiv qabzib - 8 g ib 1 liter dej. Koj tuaj yeem haus npias tom qab nws tso rau hauv tub yees li ob peb lub lis piam.

Vim ua npias hauv tsev yooj yim zoo nkauj, koj tuaj yeem ua tau txhua zaus koj xav tau. Tsis tas li ntawd, haus dej haus no noj qab nyob zoo thiab qab tshaj qhov yuav khoom.